Whole Smoked Chicken | A Beginner's Guide For Better Backyard Smoked Chicken Cooks
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- Опубліковано 23 сер 2020
- Smoked Brisket Made Easy for Beginners:
• How To Make Smoked Bri...
Today we are working on a simple method for whole smoked chicken. These are practices that work well for me when I smoke chicken. Again these are simple, general practices that are meant as a guide and not the be all for chicken cooking so definitely play around with all aspects of this cook and identify YOUR style that works for you.
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About The Dawgfatha:
I am Alton, aka The Dawgfatha. This is my UA-cam channel and I thank you for taking the time to stop by for a visit.
If you are looking for a fun place to learn and share a few things about BBQ, grilling or even in the kitchen cooking then this is the channel you should subscribe to.
My videos will always be made with the intent of making super simple recipes that can be consistent and bold in flavors.
My end game is to get my viewers involved in this wonderful world of BBQ and cooking while adhering to the most important principle of all; HAVING FUN along the way.
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Cheers!!!
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Want to learn to make pork ribs? See this video here: ua-cam.com/video/p7PiErezQao/v-deo.html
The Dawgfatha's BBQ I'm a new subscriber...I just ran across your page. It was even better; I'm a Texan myself..right here in Waco. Everything looks great and I love the shirt! Keep up the good work!💗😂
Can’t wait to try that, but I want one of those shirts you’re wearing 😍
Looks nice! Temps and time also make sense . I see videos with guys that are “smoking” at 250-275 and getting a bird done in 2 hours!! Lol
That spray oil is smart.
Do you cover as it rests or leave uncovered so the skin stays crispy? Cooking one this weekend
I like this guy. No show, no complicated rubbish talk. Just smoking with simple directions.
This guy is the Bob Ross of BBQ. So chill to listen to. Keep it up man.
I was thinking the same
Sure does look like a happy little chicken
@JIm jim Back under your bridge, troll.
Bruh I saw your comment before he started his video; the first sentence didnt disappoint
So true haha
You ever just see someone and your like…that’s a good hearted person. This guy is putting off those good people vibes. Thanks for the tips man!!!
He knows what he's talking about and is just so relaxing to watch. Smooth voice - he should do late night radio DJ.
You're a boss dawgfatha! I started out smoking on my kettle style grill and learned everything I know from your videos I've recently switched to using an actual smoker and all that knowledge translates over. I practically follow what you do step by step and my food comes out amazing every time thank you so much
I'll try this on Saturday for sure. I tried your brisket for beginners. It was perfect and the whole gang loved it. Best BBQ channel. Thanks @Dawgfatha!
I just got my smoker a few months ago and everything I've done is because of your videos, thank you from my family to yours ☺️
Ok, so today, I followed these directions and I am the hero of the day! It turned out GREAT. You can bet I'll be following your videos!
Followed his beginner's brisket video, turned out great and I'm watching everything this guy has now!
Thank you. Informative and helpful. Smoking my first chicken tomorrow, and watching all the "how to" videos I can. Yours was one of the best so far.
So, this is an amazing channel. I've been watching and subscribing to BBQ videos for over 10 years and I CANNOT find another channel that is as approachable to an average guy like me who just wants to make some DAMN good BBQ for family and friends. Thank you for your content and PLEASE keep on posting!!
subscribed. EXCELLENT video - clear, concise, and easy to follow instructions with no extraneous information. Can't wait to watch more.
Oh man the bark on that bird is incredible. Excellent job Sir.
I made my first brisket few days ago following your steps and it turned out unbelievably. 8lbs brisket down to maybe 5-6lbs was gone in few hours. Everyone came over and tried it and loved it. Thank you! So: I’ve sent them your way and now I’ll try chicken :-) thank you bro
Love it! Breaks it down and simplifies it! I have subscribed! Will continue to follow!
Beautiful bird. And great description, highly detailed. What a man, what a bird. God bless.
I just bough a pellet smoker and made your rib recipe. My neighbors were in awe how amazing it was. You are so easy to listen to and don't talk down to people. I love your channel and keep up the great work!!
Thanks David! I appreciate the kind comments my man. What kind of pellet cooker did you get and how are you liking it? Tell the neighbors hello and thanks for watching the channel and commenting brother.
Thank you for sharing and doing this video. I’ve done whole chickens twice and they’ve been great. Never in my life have I had a juicier chicken
Man this is the BEST looking smoked whole chicken on youtube👍👍 I watch it regularly!
Absolutely love your channel and videos! Love how you keep it simple and dont overthink/over-engineer BBQ. Gonna be smoking a bird this weekend--cant wait!
@the dawgfatha's bbq... the very last 10 seconds of the video is what made my decision on doing it your method. "Mmm thats good" and the close up slow video.... wow looks soooo good
“ Real men smell like BBQ “…..thanks for the recipe and the smile.
Gave me a new perspective of seasoning whole chickens and turkeys. I never thought to put seasoning on the inside!
Ok- you continue to impress- your instructions are clear, your camera presence is awesome, and the food comes out amazing! You should have your own show on TV! I would watch it!
Love the commentary and explanations. Truly thorough and understandable.
Thanks Bro. Love the shirt too
I ended up making it for Mother's day. She loved it. Thanks.
That looks great. I just got my first pellet smoker and your beginner videos are really helpful. Thanks
Definitely like how simple you kept it. Going to try this on Saturday. I also like that you showed what type of wood you were using.
We’ll be using our new pit boss smoker/grill combo for the first time this Easter Sunday. I’m nervous, but you made it look so easy. Thank you. Made me hit the subscribe button. ❤
Another great video, I like the way you keep it all as simple as possible and explain every step. Thanks!
Great video! Your the Bob Ross of grilling! Thanks for the help brother, god bless and keep doing what you do.
Thanks Dawgfatha. I really appreciate your straight forward, no nonsense talk through. I can tell that you really love what you do.
I just bought a Traeger and made some ribs and they turned out great. I plan on smoking a chicken this weekend and using your vid to make it. I love the energy and vibe you have. Looking forward to some smoke chicken. Keep it up
Got a whole chicken in the fridge...will be the second cook on my new Pit Boss pellet smoker. Gonna try your method, can't wait!
You are the man! Followed this and the chicken was out of this world! Thank you please keep them coming
Gotta be the most chill yet informative cue channel
Absolutely love your channel sir, keep ‘em coming please!
I just wanna say big respect, this is the best smoked chicken I’ve ever made.
So glad I found this channel!! Great tips! I want to try to find more Weber kettle tips, I'll keep looking at your posts! Great work! Love it!
You are a awesome teacher! Everything I have watched so far looks delicious! Yum Yum!!!
Finally! Thank you! There’s a lot of confusion out there. Very clear. Except, I would remove from stove at internal temp of 155 F in the breast.
Exactly the video I was looking for - thanks! First time I've tried smoking something, ever! Following your instructions here in the UK, on my Weber Master Touch Premium with the char ring and diffuser plate, plus some hickory wood chips.
I'm absolutely loving your channel
first time checking your channel out - REALLY great video and the perfect mix of info and no fluff. great job sir, I'll be following you from now on as I learn to use my new pellet smoker!
Excellent job Dawgfather love your videos keep them coming!!!! 🙏🙏
I'm an Aussie who's just bought a smoker and tryna learn from the masters from the us of a!
cheers bro , awesome video.
Thank you for the vid on smoking a whole chicken - nicely done
Showing people how to cook meat they can afford is priceless! Good job man.
Great stuff Alton! That bird turned out great!
Dude keep up the great work! Doing it BIG bro! Love the recaps.
I'll be doing this Saturday! Awesome video sir thank you!!
Nice, glad to see you're looking out for the the beginner. Keep them coming.
You can use any cooking spray. Try Pam cooking spray.
Enjoyed this video. Nice job man!
Great video! Spraying butter on it, Genius👏🏽!
Great video. Simple, concise and thorough.
Watching his videos took my BBQ game to a whole new level. Ribs, Brisket, Chicken
Thank you brother!
I now say “whole smoked chicken” the way you do. Thank you for the video!
Just subscribed. I very much appreciate the simplicity and detail. Will be using this method tomorrow to smoke a bird for my wife! This will make her smile! Thank you sir for this video!
Great information big Dawg. I'm just learning how to grill. Really enjoyed ya
Thank you for this, got my smoker the other day and this will be my first cook.
I really enjoyed watching this video and it was very informative. Thanks for posting it.
That looks so good. Thanks for making this.
Luv how you explain everything
Excellent vid, Dawg. Very helpful!
Looks great bro. Love your channel. Keep up the great work. I would love to see your version of a beef shoulder in the future. Look forward to the next video.
Thank you dor this simple video, you showed us how to do it without talking and taking so long, i did not have to fast forward
Thank you
The rack is a smart idea that I'm gonna definitely implement asap. Nice cook!
I’ll be doing this tomorrow. I’ve did my first brisket last week and was really happy with it for it being my first one. I’m at the point where I’m very comfortable and confident in my pork shoulder. THANKS FOR ALL THE TIPS!!!!! You have really helped me with my bbq game!
So like I said, I did a whole chicken today. I pretty much stuck to this guide. The only real thing I changed was the rub and I tossed an orange in the cavity. This might have been the best thing to ever come out of my smoker!!! Thanks again!!
Trying this today for the first time. Thanks for keeping it easy man, I appreciate ya!
Thanks bro! You got this!
I have never been successful at grilling chicken until I watched your video on smoking a chicken. The chicken turned out awesome, thanks
AWESOME!!! Thank you...
I just found my first Smoked Chicken Recipe.👍👍👍
Hell yah ! I’ll be running this asap .. great job looks amazing 🙏
Just subscribed. Enjoy all your videos. Straight-forward and simple.
Nice. Doing two for the 4th of July. Thanks!
I love a video that make sense! Thank you for your posts! Awesome 👌 recipes from an awesome man!
I smoked your way and it turned out awesome!!
Awesome, I haven’t smoked a chicken in ages. Think I’ll have to do that soon!
Love your channel. You have a great vibe!
that image quality is amazing! whatever camera setup you have is freaking working great.
Great video. Right to the point. Love it.
Thank you for these videos. I love them. will try this out today.
My wife gave me an electric smoker for Christmas. Never smoked before and can’t wait. This video convinced me to try a whole chicken for my first smoke. I keep seeing other videos that call for brining - I’m going to trust you that I don’t need to do that to get a tasty bird. I like the idea of keeping it as simple as possible!
like yourself I am a new B to Pellet smokers. This man has taken the fear out of SMOKIN
The whole chicken looked perfect! So crispy and juicy! Also, thank you because your instructions are always simple and so easy to understand! Yum!! 😊
Thank you Lisa. I try to make it simple and easy. Glad to hear it is coming across that way.
I love you man, big love from Australia!
Wow Woof! Great cook Dawgfather- Love that butter Spritz!
I’ve done the spatchcock , I have to try this. 😋
I've smoked several chickens using his method and the always turn out better than any rotisserie chicken you can buy period
Am I glad I stumbled on this! I am now subscribed, keep up the good work sir
bro you really helping me out learning to grill. thank u dawgfatha
Loved the vid, just got my new smoker today and going to try a chicken tomorrow. What I liked the most about your vid was that you didn't yell at me in the intro like other UA-camrs.
Thanks Mark!
Don't normally subscribe after a first video. Love your stuff so I did.
impressive how your videos are this database of knowledge. new subscriber from Brazil!
I got to say this dude explains every detail he's very good
Looked for a new method, found yours, thank you!
What does daddy get for all his hard work? A big piece of Chicken!!! Great Job for real!
Wow boss,,,nice looking bird there.
Great video as always.
Say I use a little trick with the ends of those legs that may be of value to you.
I push the bone end of the drumsticks through two very small slits in the skin in the lower end of the cavity. The more you can bend the knee and push the drumsticks up, the better.
Plus it allows ya to keep the small slits high enough so they don't tear out.
On bigger birds like a duck for example, you can criss cross the drumsticks to help you truss him as well. If it's a big enough chicken you can do the same thing.
Cut your little slits high up on that cavity skin and put the left leg tip through the right side and right leg through the left side.
It really keeps the legs protected and if you happen to have anything in the cavity it save you from having to sew that cavity closed.
Take it for a drive and see what ya think and please keep up the great work!
Bill
😎👍
Man o' man! I gotta find out where you live cause I'm coming over for some smoked chicken!! Awesome job, Dawgfatha. You rock!
Really enjoyed your video, and I like the idea of setting the chicken on a metal rack for ease of handling. Makes sense. Just got a new Masterbuilt Electric Smoker and just getting started with recipes and such. Thanks again for the tips.
Good luck with the Masterbuilt. My two priors quit after one season each. Heating element failures (3) and one control panel meltdown.
A big woof woof from your Canadian Dogg 🇨🇦...keep on blazing and glazing 🤟