The Dawgfatha's BBQ I'm a new subscriber...I just ran across your page. It was even better; I'm a Texan myself..right here in Waco. Everything looks great and I love the shirt! Keep up the good work!💗😂
Just subscribed. I very much appreciate the simplicity and detail. Will be using this method tomorrow to smoke a bird for my wife! This will make her smile! Thank you sir for this video!
So, this is an amazing channel. I've been watching and subscribing to BBQ videos for over 10 years and I CANNOT find another channel that is as approachable to an average guy like me who just wants to make some DAMN good BBQ for family and friends. Thank you for your content and PLEASE keep on posting!!
I just bough a pellet smoker and made your rib recipe. My neighbors were in awe how amazing it was. You are so easy to listen to and don't talk down to people. I love your channel and keep up the great work!!
Thanks David! I appreciate the kind comments my man. What kind of pellet cooker did you get and how are you liking it? Tell the neighbors hello and thanks for watching the channel and commenting brother.
@the dawgfatha's bbq... the very last 10 seconds of the video is what made my decision on doing it your method. "Mmm thats good" and the close up slow video.... wow looks soooo good
I just bought a Traeger and made some ribs and they turned out great. I plan on smoking a chicken this weekend and using your vid to make it. I love the energy and vibe you have. Looking forward to some smoke chicken. Keep it up
Ok- you continue to impress- your instructions are clear, your camera presence is awesome, and the food comes out amazing! You should have your own show on TV! I would watch it!
I've got three dry marinating in the fridge soon as this bacon thaw I'll add some wrapped beef and sausage dogs. Tomorrow evening it's going to be nice!
Really enjoyed your video, and I like the idea of setting the chicken on a metal rack for ease of handling. Makes sense. Just got a new Masterbuilt Electric Smoker and just getting started with recipes and such. Thanks again for the tips.
You're a boss dawgfatha! I started out smoking on my kettle style grill and learned everything I know from your videos I've recently switched to using an actual smoker and all that knowledge translates over. I practically follow what you do step by step and my food comes out amazing every time thank you so much
Loved the vid, just got my new smoker today and going to try a chicken tomorrow. What I liked the most about your vid was that you didn't yell at me in the intro like other UA-camrs.
Wow boss,,,nice looking bird there. Great video as always. Say I use a little trick with the ends of those legs that may be of value to you. I push the bone end of the drumsticks through two very small slits in the skin in the lower end of the cavity. The more you can bend the knee and push the drumsticks up, the better. Plus it allows ya to keep the small slits high enough so they don't tear out. On bigger birds like a duck for example, you can criss cross the drumsticks to help you truss him as well. If it's a big enough chicken you can do the same thing. Cut your little slits high up on that cavity skin and put the left leg tip through the right side and right leg through the left side. It really keeps the legs protected and if you happen to have anything in the cavity it save you from having to sew that cavity closed. Take it for a drive and see what ya think and please keep up the great work! Bill 😎👍
I'll try this on Saturday for sure. I tried your brisket for beginners. It was perfect and the whole gang loved it. Best BBQ channel. Thanks @Dawgfatha!
We’ll be using our new pit boss smoker/grill combo for the first time this Easter Sunday. I’m nervous, but you made it look so easy. Thank you. Made me hit the subscribe button. ❤
Smoking a whole chicken, for time first time, right now. I have an old school OK Joe's wood smoker and can't wait to try out this chicken. I appreciate your videos and hope to take my experience to the next level! Thank you!
@@TheDawgfathasBBQ The flavor was superb! I still have to work on the temperature control of my fire. Again, thank you. I look forward to getting more tips and tricks from you!
@@tecstrengthandnutrition5233 chicken turned out great! I needed to get the butter spray on there more though to really crisp up the skin. That was the only thing I missed on.
Great video man. I’m smoking 2 chickens for thanksgiving to start a new appetizer tradition. I like your technique. I’m going to apply a couple of the methods
My wife gave me an electric smoker for Christmas. Never smoked before and can’t wait. This video convinced me to try a whole chicken for my first smoke. I keep seeing other videos that call for brining - I’m going to trust you that I don’t need to do that to get a tasty bird. I like the idea of keeping it as simple as possible!
first time checking your channel out - REALLY great video and the perfect mix of info and no fluff. great job sir, I'll be following you from now on as I learn to use my new pellet smoker!
Want to learn to make pork ribs? See this video here: ua-cam.com/video/p7PiErezQao/v-deo.html
The Dawgfatha's BBQ I'm a new subscriber...I just ran across your page. It was even better; I'm a Texan myself..right here in Waco. Everything looks great and I love the shirt! Keep up the good work!💗😂
Can’t wait to try that, but I want one of those shirts you’re wearing 😍
Looks nice! Temps and time also make sense . I see videos with guys that are “smoking” at 250-275 and getting a bird done in 2 hours!! Lol
That spray oil is smart.
Do you cover as it rests or leave uncovered so the skin stays crispy? Cooking one this weekend
I like this guy. No show, no complicated rubbish talk. Just smoking with simple directions.
You know the Dawgfatha has got your back!
This guy is the Bob Ross of BBQ. So chill to listen to. Keep it up man.
I was thinking the same
Sure does look like a happy little chicken
@JIm jim Back under your bridge, troll.
Bruh I saw your comment before he started his video; the first sentence didnt disappoint
So true haha
You ever just see someone and your like…that’s a good hearted person. This guy is putting off those good people vibes. Thanks for the tips man!!!
Trying this today for the first time. Thanks for keeping it easy man, I appreciate ya!
Thanks bro! You got this!
He knows what he's talking about and is just so relaxing to watch. Smooth voice - he should do late night radio DJ.
This is the simplest and yet most informative explanation of smoking a chicken that I’ve found, thank you!
Thank you! I try to keep all my content super simple. 👊🏿
Showing people how to cook meat they can afford is priceless! Good job man.
Thanks!
You are a awesome teacher! Everything I have watched so far looks delicious! Yum Yum!!!
Got a whole chicken in the fridge...will be the second cook on my new Pit Boss pellet smoker. Gonna try your method, can't wait!
Thank you dor this simple video, you showed us how to do it without talking and taking so long, i did not have to fast forward
Thank you
Ok, so today, I followed these directions and I am the hero of the day! It turned out GREAT. You can bet I'll be following your videos!
Gave me a new perspective of seasoning whole chickens and turkeys. I never thought to put seasoning on the inside!
Watching his videos took my BBQ game to a whole new level. Ribs, Brisket, Chicken
Thank you brother!
Followed his beginner's brisket video, turned out great and I'm watching everything this guy has now!
Beautiful bird. And great description, highly detailed. What a man, what a bird. God bless.
Just subscribed. I very much appreciate the simplicity and detail. Will be using this method tomorrow to smoke a bird for my wife! This will make her smile! Thank you sir for this video!
Thank you for the vid on smoking a whole chicken - nicely done
Thank you for sharing and doing this video. I’ve done whole chickens twice and they’ve been great. Never in my life have I had a juicier chicken
I just wanna say big respect, this is the best smoked chicken I’ve ever made.
So, this is an amazing channel. I've been watching and subscribing to BBQ videos for over 10 years and I CANNOT find another channel that is as approachable to an average guy like me who just wants to make some DAMN good BBQ for family and friends. Thank you for your content and PLEASE keep on posting!!
You seem like a awesome man I just got my first smoker I’m excited to try you recipe
I just got my smoker a few months ago and everything I've done is because of your videos, thank you from my family to yours ☺️
Great video! Your the Bob Ross of grilling! Thanks for the help brother, god bless and keep doing what you do.
Finally! Thank you! There’s a lot of confusion out there. Very clear. Except, I would remove from stove at internal temp of 155 F in the breast.
Maaad respect my friend! I'm doing my very first one right now, but i choose to spatchcock it. Wish we luck! 😅
subscribed. EXCELLENT video - clear, concise, and easy to follow instructions with no extraneous information. Can't wait to watch more.
Thank you for this, got my smoker the other day and this will be my first cook.
Man this is the BEST looking smoked whole chicken on youtube👍👍 I watch it regularly!
Hoping to do beer cAn chicken soon and you gave good info to help prepare it
I just bough a pellet smoker and made your rib recipe. My neighbors were in awe how amazing it was. You are so easy to listen to and don't talk down to people. I love your channel and keep up the great work!!
Thanks David! I appreciate the kind comments my man. What kind of pellet cooker did you get and how are you liking it? Tell the neighbors hello and thanks for watching the channel and commenting brother.
Absolutely love your channel sir, keep ‘em coming please!
This man should be on TV
I just got a smoker. Gonna follow this method.
Gotta be the most chill yet informative cue channel
@the dawgfatha's bbq... the very last 10 seconds of the video is what made my decision on doing it your method. "Mmm thats good" and the close up slow video.... wow looks soooo good
You are the man! Followed this and the chicken was out of this world! Thank you please keep them coming
I just bought a Traeger and made some ribs and they turned out great. I plan on smoking a chicken this weekend and using your vid to make it. I love the energy and vibe you have. Looking forward to some smoke chicken. Keep it up
Ok- you continue to impress- your instructions are clear, your camera presence is awesome, and the food comes out amazing! You should have your own show on TV! I would watch it!
I've got three dry marinating in the fridge soon as this bacon thaw I'll add some wrapped beef and sausage dogs. Tomorrow evening it's going to be nice!
Excellent job Dawgfather love your videos keep them coming!!!! 🙏🙏
I’ve done the spatchcock , I have to try this. 😋
Nice. Doing two for the 4th of July. Thanks!
This is the man I trust with the smoke.
Really enjoyed your video, and I like the idea of setting the chicken on a metal rack for ease of handling. Makes sense. Just got a new Masterbuilt Electric Smoker and just getting started with recipes and such. Thanks again for the tips.
Good luck with the Masterbuilt. My two priors quit after one season each. Heating element failures (3) and one control panel meltdown.
Love it! Breaks it down and simplifies it! I have subscribed! Will continue to follow!
I'm an Aussie who's just bought a smoker and tryna learn from the masters from the us of a!
cheers bro , awesome video.
Definitely like how simple you kept it. Going to try this on Saturday. I also like that you showed what type of wood you were using.
Great video. Simple, concise and thorough.
Good call with the wing tip tuck
Nice cook man.
I do spatchcock chicken. I always like to see the seasoning others use to mix my smokes up a bit.
You're a boss dawgfatha! I started out smoking on my kettle style grill and learned everything I know from your videos I've recently switched to using an actual smoker and all that knowledge translates over. I practically follow what you do step by step and my food comes out amazing every time thank you so much
Love to hear your opinion on different brands of pellets.
Loved the vid, just got my new smoker today and going to try a chicken tomorrow. What I liked the most about your vid was that you didn't yell at me in the intro like other UA-camrs.
Thanks Mark!
I smoked your way and it turned out awesome!!
Wow boss,,,nice looking bird there.
Great video as always.
Say I use a little trick with the ends of those legs that may be of value to you.
I push the bone end of the drumsticks through two very small slits in the skin in the lower end of the cavity. The more you can bend the knee and push the drumsticks up, the better.
Plus it allows ya to keep the small slits high enough so they don't tear out.
On bigger birds like a duck for example, you can criss cross the drumsticks to help you truss him as well. If it's a big enough chicken you can do the same thing.
Cut your little slits high up on that cavity skin and put the left leg tip through the right side and right leg through the left side.
It really keeps the legs protected and if you happen to have anything in the cavity it save you from having to sew that cavity closed.
Take it for a drive and see what ya think and please keep up the great work!
Bill
😎👍
I'll try this on Saturday for sure. I tried your brisket for beginners. It was perfect and the whole gang loved it. Best BBQ channel. Thanks @Dawgfatha!
Oh man the bark on that bird is incredible. Excellent job Sir.
Great video! Spraying butter on it, Genius👏🏽!
We’ll be using our new pit boss smoker/grill combo for the first time this Easter Sunday. I’m nervous, but you made it look so easy. Thank you. Made me hit the subscribe button. ❤
I'll be doing this Saturday! Awesome video sir thank you!!
Smoking a whole chicken, for time first time, right now. I have an old school OK Joe's wood smoker and can't wait to try out this chicken. I appreciate your videos and hope to take my experience to the next level! Thank you!
Awesome!!! Good luck and I look forward to hearing about your triumphs!
@@TheDawgfathasBBQ The flavor was superb! I still have to work on the temperature control of my fire. Again, thank you. I look forward to getting more tips and tricks from you!
Thanks man! Using your method today for the first time. Excited to see how it turns out.
How did it turn out?
@@tecstrengthandnutrition5233 chicken turned out great! I needed to get the butter spray on there more though to really crisp up the skin. That was the only thing I missed on.
I have never been successful at grilling chicken until I watched your video on smoking a chicken. The chicken turned out awesome, thanks
AWESOME!!! Thank you...
Thanks for the wing tip, tip😉😆 I'll be using that in future 👍👍
Thank you for watching and for commenting. I really appreciate the channel support!!!
@@TheDawgfathasBBQ You've got a super channel, very easy to listen to and enjoy. Best wishes from Ireland☘️☘️👍
I don't Cook, but you are building my confidence to where I will give it a try
Go for it ArKo! Just have fun!
I've smoked several chickens using his method and the always turn out better than any rotisserie chicken you can buy period
You made this look easy. Im gonna try this on my charcoal Grill
I ended up making it for Mother's day. She loved it. Thanks.
B&B is the best flavored pellets that I’ve used. By far.
Great video man. I’m smoking 2 chickens for thanksgiving to start a new appetizer tradition. I like your technique. I’m going to apply a couple of the methods
Awesome! Happy Thanksgiving!
Don't normally subscribe after a first video. Love your stuff so I did.
My wife gave me an electric smoker for Christmas. Never smoked before and can’t wait. This video convinced me to try a whole chicken for my first smoke. I keep seeing other videos that call for brining - I’m going to trust you that I don’t need to do that to get a tasty bird. I like the idea of keeping it as simple as possible!
like yourself I am a new B to Pellet smokers. This man has taken the fear out of SMOKIN
That looks so good. Thanks for making this.
What does daddy get for all his hard work? A big piece of Chicken!!! Great Job for real!
Nice work! I really enjoyed the presentation.
The rack is a smart idea that I'm gonna definitely implement asap. Nice cook!
Love the commentary and explanations. Truly thorough and understandable.
Thanks Bro. Love the shirt too
Your m very first thing to cook on my new smoker.!
first time checking your channel out - REALLY great video and the perfect mix of info and no fluff. great job sir, I'll be following you from now on as I learn to use my new pellet smoker!
A big woof woof from your Canadian Dogg 🇨🇦...keep on blazing and glazing 🤟
The whole chicken I cooked turned out great so next I want to cook a corn beef brisket on my pellet grill do you have a video on that
Luv how you explain everything
Great Video, Have to pu butter spray and a chicken.
Your video was helpful, because I'm smoking my very first chicken ever on my masterbuilt electric smoker next week.
Awesome!!!
Enjoyed this video. Nice job man!
I'm absolutely loving your channel
Just subscribed. Enjoy all your videos. Straight-forward and simple.
Followed your method on my offset smoker came out delicious man. Thank you Dawgfatha and Happy Thanksgiving!
Awesome!!!
I got to say this dude explains every detail he's very good
Another great video, I like the way you keep it all as simple as possible and explain every step. Thanks!
I love you man, big love from Australia!
Nice, glad to see you're looking out for the the beginner. Keep them coming.
You can use any cooking spray. Try Pam cooking spray.
Thanks for all you rs cooking video Joe you are pro joe
Great stuff Alton! That bird turned out great!
That bird looks fire brotha, I know the taste very well. Glad you enjoyed it brotha.
That rub was really good man. Thank you for sending it my way...
I did mine as you described, it turned very good and so juicy.
So glad I found this channel!! Great tips! I want to try to find more Weber kettle tips, I'll keep looking at your posts! Great work! Love it!
Love it. Glad you're back! I have a request. Pork Belly! Love to know how to smoke that Dawg style!
Did pork belly burnt ends a little while ago. Otherwise smoke it just like a brisket...
@@TheDawgfathasBBQ gotcha! Thx!