HOW TO MAKE CAKE LINERS with PARCHMENT PAPER | BAKING TIPS
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- Опубліковано 4 лип 2019
- This is my step-by-step guide on how to line a cake pan, tin and tray with a parchment paper using the Origami technic. You can apply the methods for all the types of shapes and sizes! Try them out and let me know if it worked out for you!
💬Any questions about the tutorial? Let me know!
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Music:
Ocean by KV www.soundcloud.com/kvmusicprod/
#cakeliners #bakinghacks #bakingtips #howtomakecakeliners - Навчання та стиль
What did you think about the tutorial? Let me know!
SO HELPFUL! Thank you for sharing your tips!
Heather Evans Coaching Thank you! I’m so glad it was useful for you😊
VERY VERY useful information 👍
Thank you so much for sharing 😍 very helpful
@@carljones7992 Thank YOU! :)
Finally someone who shows how to do the entire pan not just the bottom. Thank you very much I appreciate it
Thank you, I’m glad it was helpful for you!
I am speechless.
This is an ABSOLUTE CLINIC on doing this. Thanks so much.
Oh sweetheart you’re daughter is gorgeous I’m so privileged for you allowing me to see your precious little lady ❤❤❤
Thank you very much for this comprehensive introduction to lining baking trays with parchment paper. It is very helpful and I have saved to my baking collection of videos!
Thank you for showing me a quick way to cut the parchment for the bottom of a round cake pan. I was taught to place the pan on top of the paper and using a pencil trace the pan then cut. Your way is a lot simpler!
Also, I want to let you know that I made your sponge cake, the one you bake in a water bath. There were two things I did different. One was add a bit more sugar in the cake and meringue (about 1/3 cup) and 1/4 tsp. cream of tartar in the meringue. The cake turned out wonderful. I used the sponge cake to make a lemon crunch cake. I split each cake in half, brushed with a lemon simple syrup and put a thin layer of lemon curd. Between the cakes I put a layer of pastry cream. I made the sweetened whipping cream and covered the cake with it, then sprinkled toffee bits all over. My family was really pleased with the cake.
Thanks again for sharing the recipes and tips.
Omg Aya! I just did this to bake a cake and it’s fantastic! Thanks for sharing! I no longer have to wash my pans, ever!
Aww I love it!! Thank you for sharing an amazing feedback
Omg you're such an angel❤️ I love baking (not a pro of course😁) and putting cake liners is what I am lazy to do. The batter keeps leaking no matter how I cover the bottom. Thanks to this video. Just in time for my baking session today😊😊😊
Brilliant!!! Thank you for showing this 🤗
What a great tutorial. I only started using parchment paper a few years ago and I wonder how I EVER lived without it! I use a 13 x 9 pan a lot so I will use your technique! I’m going to subscribe and your little one is precious.thanks for sharing!
Thank you!❤️ YES parchment paper is my bestie also😁
I often line my pans but it's always a struggle. Thank you for showing me a better way to do this! You made my day!!! Thanks
Aww YOU made my day!! :) Thank you so much for letting me know.
Thank you for showing how to line the different pans. You make it look so easy!
My pleasure!
omg! can i cry now?? 🥺🥺🥺🥺 ive been struggling with all of type of pan! i dont know how to fold the parchment paper since its so slippery.. THANKYOU SO MUCH for sharing this with us.. 🥰
Lol My pleasure!! I'm so glad it was helpful for you😊🙌❤ Thank you for sharing your sweet feedback🙏
Trying this out tonight over coals with a dutch oven, thanks so much for the very flexible technique!
This was a great tutorial! I used this to make a mold for my loaf pan for a pineapple cake and it worked well. Super easy to put together too. Thank you so much!
Aww thank you for letting me know!! I'm so glad it worked great😊💗
Thank you! You made it look so easy!
this is the first time I have come across your tutorial, I loved the way you lined your pans with parchment paper. I have been doing it the hard way all along. I will use your suggestions in the future. Thank you so much. I have subscribed and look forward to your next tutorial.
I'm so glad it was helpful for you! Thank you so much for taking the time to give me the feedback :) Welcome to my channel!!
You blew my mind. These are brilliant.
Two thumbs up!!!!
I feel that all about the baking sooooo easy to you~~~
Soooo cool~♥
Aww thank you! ;)
Excellent instructions. Thank you for sharing.
Hi! Ur tutorial video helps me alot.thk u.looking forward for more of u videos soon.
You’re baby is TOO GORGEOUS!! 😍💕💕💕💕
Thank you so much!!😊
Thank you for the clear directions.
Very good tutorial
Thank you for sharing your knowledge and lovely daughter
Very helpful video! LOVEEE IT!
I’m so glad!😊
Wow this was so helpful! Thank you so much! 🙏🏾
My pleasure❤️
Great tutorial, Aya !
福田真木 Thank you!
Thank you ! Its exactly what I needed .. its really helped me as beginner ❤️
You’re welcome 😊 Glad it was helpful!!
Great video. I learned exactly what I wanted. Thank you!
Awesome!😊 Thank you!
Thanks a lot for this video. Finally got the method for my riund cake pans.
I'm glad!😊 Thank you.
Wow it' was what I needed. It will help a lot. Thank you!!😍
Great!! I'm glad that's what you were looking for!
This was soooo helpful - but honestly you made it look soo much easier! I’m usually all thumbs and always wrestling my parchment paper to the ground! It seems to always win...but not anymore... hopefully! 😆
Aww thank you so much! I love anything I can avoid washing dishes for a long time lol
I really appreciate this video, thank you!
Thank you🙏🏻
That was wonderful. I have tried to draw lines to fold and your way is so much better. Thank you so very much.
Glad it was helpful!
Thank you sister for amazing videos you shared with us.thanks again and God blessed you
Thanks for sharing,,I learnt alots
Thank you for making it so easy!
Glad you liked it!!
AWESOME! Thubmbails, shooting, audio, layout, the entire tutorial process - everything IS perfect. Subscribing!
Wow thank you so much! I'm so glad!!
@@PastryLivingwithAya keep up the great work! Waiting for new videos :)
Olga Pogozheva Thank you so much🙏 You are so sweet🥰
Awesome! So so so helpful!
I’m glad!😊❤️
I am ABSOLUTELY THRILLED to have just found you!!!!
The time this will save me with multiple orders of standard loaves. Going to try this with my 6x3 minis. Thanks so much for this perfect tutorial. I’m now following you as well. 🥚🧈🍌
Great techniques!
Thanks so much!
Thanks so much for this info! Cute baby girl too! 👶
Glad it was helpful!
Thanks so much for this , it helped me a lot with my Christmas cake baking 🙂
Awesome!😌
My goodness!!!!! Finally!!!!!!!! I thought I was mad. Everyone only lining the bottom
That's so cool, and I don't even know how to make a cake. I'll share it with my daughter though. Very well done.
ScottMoonWriter Thanks! Hope she’ll like it 🤗
Thank you for a very thorough video! 👏🏻👏🏻
You are so welcome!
Nice tutorial!! Thank you so much!!
Thank you!!
Thank u so much!! This was very easy to follow😍
You’re welcome! 😊
That was very helpful, thank you so much
You're very welcome!
Fabulous video!
Thank you!
Thank u very much its exactly what I needed to know ❤️
Aww thank you❤️❤️ My pleasure!
Watching this gave me crazy "AHA" moments. I am so trying this next time I bake. Thank you!
Aww thank you Jenn!
OMG THANK YOU!💓
Thank you for the demo.
My pleasure!
Thank you so much...was looking for a tutorial video like this and here I am.
Thank you for this!
Very beautiful daughter...got her beauty genes from mummy.😊
Awesome! Thank you!😊
🌸Thanks for this awesome video.🌸
Thank YOU for watching😊🙌🏻
Now that’s cool thank you 🙏 so much, for making the part of baking I hate but now it’s going to be fun but mostly it’s gonna make my baking journey just that extra bit more technical perfect to ignite my passion and awaken my inner self from not being able to become a chef when I was young 😢 ❤ but once more you’ve allowed myself to dream again thank you 🙏 sweetheart ❤
I thoroughly enjoy all your videos 😊
Thank you!!
Thank you so much for taking yge time to do this for all of us
My pleasure🥰
Thank you Aya Caliva, i like your dog and your daughter is beautifull,Thank you for showing us everything i preciated it
Thank you, welcome!🙌🏻🙌🏻
Thank you very much for this video. I've always wondered how to do this!
Awesome!!!😊
wonderful demonstration
Thank you!
Thank you very much. Very helpful tutorial👍👍🌹🌹
Welcome! Thank you!
Great video make it look so easy!
Thank you!
@@PastryLivingwithAya your welcome!
Very helpful, thank you xx
You’re welcome! 😊
I liked your tutorial easy and clear. thanks
Glad it helped!
This was really useful!!!! Thank you
Welcome!😉
Great job with the tutorial -- just wanted I wanted to see
Amazing thanks
OMG!!!that girl is so cute gorgeous ☺️💕
Really helpful ❤️
I’m glad!😊
Love your doter❤
Comme vous j'aime beaucoup couvrir mes plats de cuisson avec du papier parchemin, question de simplifier le nettoyage. Toutefois j'avais beaucoup de difficulté à bien faire le truc. Avec vos explications toutes simples mon soucis est maintenant réglé. Thank you very much!
I’m sorry I don’t understand the language🙏🏻🙏🏻
@@PastryLivingwithAya Don't worry Miss Aya, I write in French that your youtube give me very good answer how to line pan with parchment paper. I'm a French Canadian (partly bilingual) from Montreal.
Very helpful thank you ,
Thank you!
Thanks! 💖💃
My pleasure!
Obrigada. Amei
Thank you?😁
Thank you. You just made my life easier 😂
Thanks!
Welcome!
Thank you very much!
My pleasure! :)
Good and easy to understand
Thank you!🙌
I ran out of butter so this makes me happy!
Excelente explicación.
Thank you!
Excellent
Thank you!
Great video
Thank you!
Your beautiful baby is so cute and thank you for your great video 👏🏽👏🏽👏🏽
Thank you!🥰
Looks delicious and beautiful,happy delayed birthday to your little girl
Thank you so much!
Very nice taught
Thank you!
It’s really struggle for me to line my pans it’s like a trash inside the pan 😂😜. Thank you for this video, what a relief 😅. Big help 👍🏻
Glad it was helpful!🤗 My pleasure~!
Your loaf pan cut is genius, especially side my load pan has slanted sides. The perpendicular cut worked perfectly (versus the diagonal cut). Thanks for sharing!
Thank you🙏🏻😊
Wow, u have helped alot. I have been trying to do that for so long. To cut for beer box or rectangular tin would u do the same as the loaf tins.
I'm so glad! :) Thanks for sharing. I am not exactly sure how the beer box looks like but yes, if the shapes are similar, you can do as the loaf pan!
Thanks for replying. Going to try it been struggling for years
Thank you
Welcome!😊
👏🏻👏🏻👏🏻👏🏻😻
Thank you :)
فديو رائع 🌹👍🏽💐🌹
🥰🥰🥰🥰
Thanks
Welcome😊❤️
Thanks, Thanks, Thanks 🌹🙏🌹🙏🌹🙏🌹🙏🙏
Most welcome!!
Thanks ma'am, You make it look so easy. But could you help with lining an oblong shaped pan?
Thanks! You can use the same technique as a regular round pan for an oblong pan. Just cut the bottom with oblong shape and set the sides. It's going to fit to the shape.
@@PastryLivingwithAya oh OK, thanks ma'am
Hello Aya. Will this work on sponge or chiffon cakes?
Not ideal for Chiffon cake but you can use for sponge cakes!
Your daughter is so sweet ❤️
Thank you!
Hi Aya, I have a 6x2 inch round pan but my cake batter that calls for a 6x3 inch pan. If I line my pan with a 1.5 inch overhang, will my cake rise with the extra batter?
You could when you use a good parchment paper and make sure the papers are layered well especially around the edges to secure the wall!
@@PastryLivingwithAya Thanks for responding, Aya. Love your baking tutorials and detailed tips. Take care.