Lamb Rogan Josh (Indian Restaurant Style) by Misty Ricardo's Curry Kitchen
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- Опубліковано 29 чер 2016
- Rogan Josh is a classic curry served in Indian Restaurants: rich in tomatoes, of medium heat, and nicely aromatic.
Here I'm cooking Lamb Rogan Josh in the BIR style (British Indian Restaurant).
Please Like, Subscribe and Share, so I can attract a bigger audience.
MistyRicardo Channel: / mistyricardo
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Twitter: / mistyricardo
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Waaaoooh love it
Very nice great touch with the cherry toms on top keep up the good work !
Loved the music!
Clicked like before I watched the video. I know that it is going to be good.
Another mouth watering recipe. I can't wait to give it a try. Thank you Richard.
Thanks. Let me know how it goes. Photos always welcome.
top work rich
I love this curry so much I’ve cooked it about 6 times so far. The same goes for most of the recipes in your books. I struggled for years to cook a decent curry, then I discovered Misty Ricardo!!! Keep up the good work my friend 👍
Thanks a lot, Lloyd. Happy to read that.
That looks amazing 😍
Have lamb in freezer and can’t wait to make this
A absolutely stunning looking curry Mr R . Well done mate ty . Ivan
+MultiChef888 thanks Ivan.
Great curry misty, will have to give this one a go......
+eddy Keers you should, thanks.
just found your channel. intersting technique with the tomatoes. will try this tonight :-)
Hope it works for you. Let me know what you think.
Looks great..Making this evening.. wish me luck..!
Good luck
What a beaut mate. Looking forward to giving this a try :)
That topping looks mint
+Fredrin2000 Thanks. You should make it.
Must be the best recipe out there
Thank you.
You're on form Richard. A masterly curry mate.
+English Heart thanks mr Heart.
Going to make this one for my husband at the weekend.. Can't wait thanks Mr.
+Sarah13a Good luck.
Looks great!
Thanks. It tasted good
I've just received the Compendium. Collecting cookbooks is a passion. This sits right at the top, really! I provide a successful delivery curry service in SW France, and it will be a go-to for tips and much more. Also, love the UA-cam connection with the book recipes. Yeehah!
Thanks Brook. have you got a link to your website please?
EPIC
+FerrisFlyer success or fail?
Harry brew 69 got me on to your channel, and wow tried your curry today and it was awesome... thanks for the great vids will be definitely be buying your book soon 👍👍😁😁😁
Hi Scott and thanks. Which curry did you cook if I may ask ?
It was the lamb Rogan josh misty 👍
Hi Misty, Can you still get the curry to caramelise when cooking big batches? I normally cook a big Vindaloo or Rogan Josh and freeze them.
I dont think I got it quite right but what I made was really yummy!
B'day today so I've been promised a meal at my local - and award winning - restaurant. This dish looks so scrummy, I think I'll order the equivalent :) I'm also going to challenge the chef and go off-piste with the starter - they don't have it on the menu: chicken chaat. This seems to be out of fashion these days. Do you have a recipe Mr. CK?
+Flatleythebard Flatleythebard Mr Bard. Happy birthday. Chicken Chaat... Mmm I'll have a think on that one.
Wow misty just done this curry taste was so well balance adding the black cardamom really worked defiantly on my curry night menu next week 👍👍
Thanks a lot. I’m glad you liked it.
I've just thought, is your Base made then watered down? seems thinner then when I made your batch? if so, to what radio?
Hi LR. Good question. Yes I water it down so that when adding to a curry, it's about thickness of semi-skimmed milk. Some people like to cook with a thicker base gravy - it's down partly to technique and cooking style. It's more compact to freeze when its thicker, and I generally find that (using my recipe), mixing with water 50%:50% gets the semi-skimmed consistency that use. This video may explain it better: ua-cam.com/video/1Eyd3KfEdB4/v-deo.html
Turkish music
Hi how many people would this recipe roughly serve as a main ?
1-2 people. 🙏
How many people do these measurements serve please?
1-2
Nice video thanks..add some narration though😉
cookef this to your. instructiond guests were gobsmacked
Great. You should pretend it was from a takeaway.
MistyRicardo. have you a lamb tikka recipie
I haven't tried making lamb tikka yet. No particular plans to at the moment. I can imagine though that the lamb would need to be tenderised very well.
can you interchange chicken eith this recipie
+reverendmississippi yes absolutely.
how many people is this recipe for please?
1-2
From reading the comments section in most of your videos; I'm probably in the minority here..But I really miss the loud, scraping sound and dynamism of the traditional metal Chef's spoon you used in former videos....I don't 'get wood'...If you know what I mean ;-)
ps: It's probably, the equivalent of driving a Ferrari, with a 'silenced/muffled' engine.
I prefer the chef spoon too. The sound was driving people crazy though, so now it’s just in private ;)
going to cook this on saturday ,maybee you could get AL out of his kitchen ,and get him to watch your vid,s ,,that way he may improve his cooking skills,..........
+dennis russell ouch bitchy. Al knows his onions. Get some good quality lamb leg. Treat yourself, and precook it as per recipe.
only kidding mate,,still think your curry,s top notch....i noticed Al don't caramelise the sauce as you do whilst frying,????
+dennis russell thanks Dennis. 😀
dennis russell yes he does. He’s always going on about caramelising the base gravy.
I don't find Rogan josh here..!
i recentley made this dish and died shortley aferwards, as im sure you will understand, im not very happy anymore
I’m sorry to read that. If you ever come back to life please explain.
@@MistyRicardo I've just made this tonight for the first time from your book and video and I have to say it's the best curry I've ever made. Not sure what that comment was about unless he meant that he loved it so much he died although if I died from a curry that was so good that it killed me then I'd have been happy so don't know.
I don't enjoy Indian restaurant food ( bengali restaurants) Pakistani restaurants are excellent 👌
Love both Joe. Not far from me are some Pakistani places that serve great food.