I made these for supper tonight with Caputo Gluten free flour. I used oat milk and vegan butter, otherwise I didn’t change anything. I also pretzeled a few of the buns, because I love the pretzel flavour. Also put sesame seeds on 1/2 and everything bagel on the others. I love this flour and everything I’ve made with it has been a game changer for me. Delicious!! Thank you.
for years in chicago had always buying Caputo flour 00 but for the last 3 months no where to find it. I truly miss it!! Keep up the great work ORLANDO!!!Awesome VID!!!
I made these for supper tonight with Caputo Gluten free flour. I used oat milk and vegan butter, otherwise I didn’t change anything. I also pretzeled a few of the buns, because I love the pretzel flavour. Also put sesame seeds on 1/2 and everything bagel on the others. I love this flour and everything I’ve made with it has been a game changer for me. Delicious!! Thank you.
Is this four save for highly allergic to wheat people with anaphlylaxis ?
for years in chicago had always buying Caputo flour 00 but for the last 3 months no where to find it.
I truly miss it!! Keep up the great work ORLANDO!!!Awesome VID!!!
Can you use the gluten free caputo flour?
These buns came out so good we want to double the recipe because we have a big Italian family. Can you double ingredients safely?
Do these freeze well?
What is the difference between caputo 00 blue & caputo 00 red i want to make Pizza and i have the blue one
Can you follow the same directions using Caputo Gluten free flour?
My question too. Looks like an answer hasn’t been given yet.
I just used the Caputo Gluten free flour flour and they were delicious. Everything I’ve made with this flour is amazing especially the pizza.
@@marymcisaac407 I was about to ask the same question, thanks for answering! I'll be trying this soon.
0:50min Flame on medium heat
0:52min 60g Milk
27g Water
20g Flour (00)
1:12min Stiring all together