This is in regards to my comments about the bread made with caputo 00 flour. It takes a special recipe and they’re very few on the site that I can see that will work. 00 does not rise , what’s up with that, the actual recipe that Mark Bittman has for no knead bread of course doesn’t add any yeast to it. However, it is a full proof recipe makes beautiful bread every time I just thought using the 00 from Caputo is a healthy choice because it is a soft wheat and Italians do not use Glyphosphates growing wheat.
During the second mix is there a benefit to NOT adding the last gram of yeast? I know it might take longer, but will there be a benefit with taste or texture?
Great tutorial. The bread, pita bread (+2tbs sugar) and all rest come out great with this dough.
Thank Your Orlando. This is the only video i found with double zero flour for bread.
This is absolutely my favorite bread❤
Looks beautiful and delicious
This is in regards to my comments about the bread made with caputo 00 flour. It takes a special recipe and they’re very few on the site that I can see that will work. 00 does not rise , what’s up with that, the actual recipe that Mark Bittman has for no knead bread of course doesn’t add any yeast to it. However, it is a full proof recipe makes beautiful bread every time I just thought using the 00 from Caputo is a healthy choice because it is a soft wheat and Italians do not use Glyphosphates growing wheat.
Thanks!😊
I am learning how to use my pizza oven and this looks awesome.
Thanks for the video! This is the first time I'm going to bake something other than pizza
So I used Caputo flour to make mark Bitmans no knead bread , I would not rise
During the second mix is there a benefit to NOT adding the last gram of yeast? I know it might take longer, but will there be a benefit with taste or texture?
what size was your cast iron pan ?
Can you freeze the dough at some point and cook later?
I wonder how the bread will turn out if I use the one in the blue bag. mmm, have you tried it?