Dude! I made gluten-free sourdough, used an apple to get it started. Did 2 loafs, my father in law is gluten intolerant (not sensitive -intolerant!). He ate it and was about to cry because it reminded him of when he was young and could eat bread. Love what you’re doing, great content!
Sourdough sounds amazing, I recently did there brownie mix for my 11 year old she has Celiac Disease like your father in law and was blown away.They really have changed the game with their GF products, not one reaction using the products.
Made these today for the first time and followed the instructions 100% exact. They came out absolutely perfect. After numerous failed attempts at bread making, this was my first success! Thank you!
@@KingArthurBakingCompany it will be very helpful to not only see the technique you have used but also the quantities of each ingredient so we can be successful in our baking as you. Thank you.
King Arthur has definitely gotten the gluten free flour right! Was diagnosed with celiac 4 years ago, before that I spent 10 years perfecting many bread recipes! When I got celiac I found the majority of gluten free flours were awful to work with! When I found king Arthur gf flour it was a game changer! Thank you to those who've been working hard for those that can't have gluten!!
Wow Martin, I've never seen gluten free baguettes like that...amazing! You've obviously put a lot of thought and practice into them to get perfection. Some people, as soon as you say something is gluten free they avoid it like the lurgy 😂😂 when you said you mixed yours amongst real wheat bread and they didn't notice the difference that's all the proof you need. Well done. Please share more gluten free 😊
I can not wait to try this recipe. Lately I've been enjoying Canyon Bakehouse's white loaf for almost $7.00. It will be good to make my own. As always, I enjoy watching Martin and Tucker work their magic!
Dear Martin - we are impressed because of your excellent demonstration. Now I need to buy King Arthur GF bread Flour. I hope the store near me has it. We are excited and can't wait to bake this since we did not eat baguette for a long time. Many thanks to you for sharing this recipe and perfect timing for Thanksgiving Holiday coming up.
Fantastic!!!! Please more gluten free videos for gluten free people. There is nothing like an actually seeing how it is done. The technique is different from what learned from baking with gluten.
Definitely different techniques needed, for sure! It's almost easier for folks who didn't bake before going gluten-free, because they don't have anything to unlearn. -👩🍳Kat
@@KingArthurBakingCompanyexactly right, my son was diagnosed with celiac at 12. No more homemade pizzas, breads, anything with wheat. Out went my well used pizza stone, stand mixers, anything I baked with. All had to be replaced. Relearning how to bake for my family zero gluten has been a 7 year journey. Please, more recipes. I have 5 bags of this flour, and always have bags of measure for measure.
Thanks your products have made having a child with Celiac Disease and Type1 diabetes a little bit easier and affordable, just used the GF Brownie mix and was amazing. Employee Owned for the win!
I just made King Arthur gluten free bread for the first time per recipe. I ended up with a 10" tortilla about an inch and a quarter thick. I thought, "well, that was a fail. I wonder what I did wrong?" Once it cooled enough to taste, we gave it a try. It was YUMMY! The crust was like an artisan loaf, the inside was moist. Watching your video gave me some insight as to process. Thank you!
His videos are superb! To find the recipe and ingredients (and other supplies for this recipe), you'll click/tap the "..." in the description box below the video, where "# views + post-date" are at the top of that section. Let us know if this helps! 😊 -🥐Lily
Hi! 😊 We have a collection of recipes designed just for our GF Bread Flour here (www.kingarthurbaking.com/gluten-free-bread-flour-recipes), that may be of interest. Alternatively, we have a non-GF Boule recipe (www.kingarthurbaking.com/recipes/sourdough-boule-recipe); the soaker would be the oats, the flour swapped with the GF Bread Flour, sourdough starter recipe (www.kingarthurbaking.com/recipes/gluten-free-sourdough-starter-recipe), and our guide "How to substitute Gluten-Free Bread Flour for regular flour" (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour) Hoping this offers some inspiration! -🥐Lily
Ive created a breadless breadpudding using leftover pancake mix. I believe it was you pancake mix. I have to remake it one more time before to make sure i have it down but it was really good
I tried this an go no rise or oven spring at all. Used exact same ingredients, measured exact and I consider myself a baker but nothing I touch gluten free will rise. Even during the proofing period the dough/batter did not behave like I would have expected. At the end of it all it was still way to moist to turn our on a board and try and shape. Any suggestions would be welcome
Hi, Steve, thanks for reaching out! Just to be sure: you're using our GF Bread Flour and Instant Yeast? If so, Is the water added in the beginning the *'ed note, "*In cooler months, warm the water to about 95°F. In warmer months, use water that’s about 80°F. "? Lastly, if all of these have been done, have all of the folds and rests been tried, in a kitchen/proofing environment that's temp is ~68F? If it's still goopy after the last fold and all previous factors are done, try giving it another fold and rest. Let us know if any of these sound plausible! -🥐Lily
All went exactly as you described. Checked water with instant read. my kitchen was 69F that day. I believe I even did a 5th fold thinking this might help. Yes the the flour and instant yeast which was new and still too gooey
Awesome - loving that you've done all of these things! 😄 Try another couple of folds and/or a tad less water - possibly making the water a little cooler, too. Other thought: is the yeast active? -🥐Lily
We'd love for you to bake these! You'll find all of the details on the recipe's page here: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe. Happy baking 🧡! -🍮Nicole
Hello, it's a pleasure to greet you Martin. But there is something that caught my attention about this recipe for those spectacular baguettes that you does. I ask you how much water, you uses exceeds 100% hydration ?, isn't it. And I see that the dough has consistency... that is, this gluten-free flour absorbs more water, is that why more water is used? It's just that I haven't made them yet, that is, I never made gluten-free bread, but I want to try it to see if it works for me. So that is the question, if the amount of water is correct. Thank you very much for always your kind attention in answering my questions Have you an excellent day.
Hi, could you please tell me what is the tool he uses to transfer the baguettes onto the cooking stone? I am not referring to the transfer peel, but to metal rectangular tool. Thank you.
Hi there! We wouldn't recommend using our Gluten-Free Measure for Measure Flour here, it's a very different blend than our Gluten-Free Bread Flour so we don't recommend using them interchangeably. The Measure for Measure won't support the dough through multiple rises or create the same consistency dough as shown here. We hope this can help to clarify! Kindly, -👩🍳Morgan
@KingArthurBakingCompany i ended up making it with measure to measure and it didnt turn out great, ill get bread flour tomorrow. I just want to also say thank you so much for the quality products you make. my fiance has celiacs and it took them years to give up gluten because giving that up meant giving up their favourite treats and family recipies. and your flour has always worked in still making dinners special. even if i personally do not have celiacs, as a baker i really appreciate the effort you guys put into your flour!!
Hi there! During the rising time, preheat your oven to 475°F with a cast iron pan on the bottom of the oven, or on the lowest rack. Load the baguettes into the oven. Carefully pour about 1 cup of water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Bake the baguettes for 24 to 28 minutes, or until they're a very deep golden brown. -🍮Nicole
Absolutely! The instructions for our recipes are located in each video's description box. Here's the link for this video: bakewith.us/GFBaguettesRecipeYT 😊 Happy baking! -🥐Lily
I don't have a peel or a large stone. Can you please add info on baking in the average kitchen, can we just proof on parchment covered sheet pan and bake it that way?
Hey Nancy, from our blog "How to turn any home oven into a pizza oven" (www.kingarthurbaking.com/blog/2021/10/04/how-to-turn-any-home-oven-into-a-pizza-oven), "The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan" It'll be best to bake on a fresh piece of parchment, since the dough may stick to the proofed-parchment when baking. So, preheat a separate sheet pan in the oven, transfer the baguettes to a clean sheet of parchment, and slide the parchment with baguettes onto the preheated pan. Please let us know how your bake goes! 😊 -🥐Lily
Is it possible to get a wide, open crumb with this recipe? I often love baguettes with a more open crumb, but not sure how to make it happen with gluten free bread flour.
By nature of gluten-free, an open crumb is a little more difficult to achieve. However this guide for using our Gluten-Free Bread Flour offers several tips that will help get the crumb more open. Please let us know if this helps! kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour -🥐Lily
If you can find gluten-free bread flour that has wheat starch (and you're not allergic to wheat), then it should! No matter what, the bake will always be a little different. We've gathered from other bakers that Europe offers flours similar to this, so there may be other options outside of the USA! 😊 -🥐Lily
Hi there! I'd recommended reading our article on bread machines that details yeast: www.kingarthurbaking.com/learn/guides/bread-machines. Along with our yummy recipe for Cuban bread: www.kingarthurbaking.com/recipes/cuban-sandwich-recipe. Happy baking 🧡! -🍮Nicole
@@KingArthurBakingCompany Could I use that Cuban bread recipe with this gluten free flour and without bread machine similar to bread in this video? Thanks 🙏
Can I use GF flour bread blends etc that does have Xanthum gum or Guan Gum. I can't find any here where I live that the bread flour does not have xanthum gum etc. It does still call for 7 grams of yeast etc.
Hey there! You can find the recipe Martin used here linked in the video description. We also have lots of artisan bread recipes on our site, you can browse them here: www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=artisan%20bread#recipe_index Happy baking! -👩🍳Morgan
Thank you for the feedback! We'll share this interest with the team for their consideration in future videos. In the meantime, the recipe with full weights and measurements is linked in the description for viewers to follow along with the video instructions. -🍰Grace
HI, Maria! You can purchase the gluten-free bread flour on our website here: shop.kingarthurbaking.com/items/gluten-free-bread-flour. Our store locator can also help you track down any nearby carriers: www.kingarthurbaking.com/wheretobuy/ Please let us know if you have any questions 💙 Looking forward to baking with you! -🍮Nicole
Hi, Dana! The dough cycle on a bread machine could overwork this dough. We have not tested this recipe in a bread machine and would love to know if you give it a whirl at home 😃 Happy baking! -🍮Nicole
Hey Pavlina, the amounts for ingredients and full directions are found in the recipe, located in the description box below this video. The link will take you straight to the recipe! 😊 Happy baking! -🥐Lily
I thought gluten was the reason for all the hassles with bread baking - resting, folding, kneading, et al. Why still do all of the same things with a GF flour, custom or something else I'm missing?
Great question! Gluten-free flour requires this process to develop strength with it's own binding agents, rather than how strength is developed with wheat based flours. Working the dough also ensures the proper incorporation of all of the ingredients and evenly distributes the leavening agent for a good rise and oven spring. -🍮Nicole
Hi Ann! This recipe was written us the folding method of kneading rather than traditional kneading. We wouldn't recommend using a bread machine here, it'll likely make for a more dense bread and potentially over work the dough. -👩🍳Morgan
This recipe is crazy. My dough was nothing like the video above AND I followed his instructions to the tee. I never had a marshmallow feel to the dough. It was a hot mess during each stage of folding, bending, rolling and shaping. I am on the last stage of baking. I just hope after all this time and money spent on KA GF flour my baguette tastes fine. ugh.
Hi Angela! Double-checking: do you have the recipe instructions? Recipe is linked in the description box under the video). For now, what's the dough's texture? We also have our friendly Baker's Hotline, who would be happy to assist you! www.kingarthurbaking.com/contact -🥐Lily
A little crispy Ey? Lol 😂I have been baking with this flour and it tends to be realy hard and too crispy Id recommend less time in the oven also using xanthum gum helps
I get the same results with GF flours that don’t contain any wheat at all. Don’t take the risk if you’re dealing with a severe wheat allergy. Separating out the starch from the gluten in wheat seems unnecessary and dangerous for a lot of people who are just going to see “Gluten free” and make something for a friend or relative or serve something in their restaurant or bakery without looking too closely. This flour should come with massive warning labels and doesn’t.
Hi Kristen! We completely understand your concerns. At King Arthur, food safety is a top priority. Transparency is a key principle in our Food Philosophy, and we’ve designed an Allergen-Program page to clearly provide allergen-related information for our customers: bakewith.us/allergen-program. -🍰Grace
Curious... Did you use rice flour on the top? It didn't brown... Luckily my family and most of the neighbors who eat my bread don't have any trouble with gluten. $6.50 per pound for gluten-free flour would make it cost prohibitive for me to bake very often.
Hi, Elijah! We appreciate the challenges inherent to baking for a diabetic diet, and are happy to provide what help we can. While our team is unable to make specific dietary recommendations, we do make nutrition information available for all King Arthur brand products and for many of our online recipes. Simply select “Nutrition + ingredients” on the gluten-free bread flour page: shop.kingarthurbaking.com/items/gluten-free-bread-flour, or "nutrition information" on the recipe to see total sugars, carbs, calories, and more. Additionally, you may find useful recipes provided by the American Diabetes Association: www.diabetesfoodhub.org/ Happy baking! -🍮Nicole
There is a section in this blog: kingarthurbaking.com/blog/2021/03/17/all-about-classic-baguettes, "Thoughts on kneading vs. folding?" that essentially comes down to how much time and energy a baker has to make their baguettes, to develop the gluten structure of the dough. If you'd like to go further into folding vs kneading, Martin explains that, here: kingarthurbaking.com/blog/2023/07/31/what-does-folding-bread-dough-mean-exactly. We hope this helps - please let us know what else we can answer for you, Sum! -🥐Lily
The dough has not firmed up after 24 hours, I used exact measurements. Is it too late to ‘save’ or can I rectify it. It hasn’t come away from the sides of bowl, very sticky and gloopy.
Hi, Nicky! This recipe doesn't call for a 24 hour rest. Did you leave it out at room temperature the entire time, or was this in the refrigerator? -🍮Kat
I wish I could buy it here in Spain. If I get it online it's soo expensive. Is there any way for me to get it. I would buy a big amount if I could. Amazon es lists a 3 pound bag at 27 euro plus 20 euro shipping. 47 euro for a bag of flour makes me weep but I know it's fantastic people online get consistently great gluten free bread
Hi there! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the recipe here if it is not showing for you: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe. Happy baking 🧡! -🍮Nicole
with 405 grams of flour and 468 g of water this recipe is over 100% hydration? Could that be correct. I have not seen any bread recipes more than about 80%. Could this be the issue I am having with it not coming together?
We have some 100% hydration recipes, such as Pan de Cristal (www.kingarthurbaking.com/recipes/pan-de-cristal-recipe). For the GF Bread Flour, we have a guide "How to substitute Gluten-Free Bread Flour for regular flour" (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour), which includes a tip for increased liquid/hydration. And as Martin mentions when mixing, this dough does have a lot of liquid. Let us know if this helps! 😊 How's the humidity in your kitchen area? And is the yeast alive and well? -🥐Lily
I used the GF 1:1 to make sourdough bread but always turned gummy in the middle. My started looked great, 10 days old.. and it doubled, it just doesn't work without gluten :(
We're sorry to hear that you're having a bit of trouble with gluten-free sourdough bread, Roxanne! Are you using our Gluten-Free Bread Flour, or another flour blend? While our Gluten-Free Measure for Measure Flour is an option for feeding a gluten-free starter, we don't recommend it for baking the actual bread. Also, could you share which recipe you're using for the bread, this will help us help troubleshoot! -👩🍳Morgan
@@KingArthurBakingCompany that may be the damn problem 🤦🏻♀️I’m using the same 1:1 that I used for my starter to bake the bread. I’ve followed the simple recipe, salt , water , sugar , starter, and flour.
No worries, Roxanne, we all learn in these ways! You can use your starter made from our Measure for Measure blend for any sourdough recipe, you would just need the appropriate GF flours to use for the "flour" part of the recipe. These are a couple of options: 1) A gluten-free and wheat-free bread recipe for which you would use your Measure for Measure starter and use for the loaf, gluten-free All-Purpose flour: www.kingarthurbaking.com/recipes/gluten-free-sourdough-sandwich-bread-recipe 2) A gluten-free recipe that contains wheat in the wheat starch, for which you would use your Measure for Measure starter and use our gluten-free Bread Flour for the loaf: www.kingarthurbaking.com/recipes/gluten-free-sourdough-bread-recipe Hoping this helps! Please let us know how else we may help. 😊 -🥐Lily
You left out the most important parts! what was the oven temp??? what was the bake time???? why did you do the water thing???? so many important elements not mentioned!!!! HOW ARE WE TO REPRODUCE THESE RESULTS????
Hi Raven! All that and more can be found on the recipe on our website here: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe? Let us know if you have any specific questions or if there's something else you cannot find in the recipe. -🍰Grace
These baguettes bake for approximately 24 to 28 minutes. We have more tips for this recipe linked in the description of this video to help you achieve the perfect bake for your ideal gluten-free baguette! -🍰Grace
Hi Annette, we provide the recipe for our video in the description box. For your convenience: bakewith.us/GFBaguettesRecipeYT. Please let us know if you try the recipe! -🥐Lily
Great video and tasty baguette! If you want to add real gluten-free Croissant mix to your lineup, don't miss our page! Could be useful for King Arthur Baking Company's business!
When will you have a video for your Gluten-Free 00 Neapolitan Pizza Flour? I posted a recipe for Gluten-Free Chicago style thin crust (tavern) pizza using King Arthur brand products at: ua-cam.com/video/kDpa0xfTIao/v-deo.html
We have a gluten-free *pizza* flour! (shop.kingarthurbaking.com/items/gluten-free-pizza-flour?_gl=1*jkwid9*_ga*MTk0NDYwODY5OS4xNzAxNzE3OTY1*_ga_1ZJWCQGS21*MTcwMTk1NzYxNS4xMC4xLjE3MDE5NTg3MjMuNTIuMC4w) 😄 We also have a page for the gluten-free bread flour right here 👉 (www.kingarthurbaking.com/gluten-free-bread-flour-recipes) Happy baking! -🥐Lily
We have many bakers who need gluten-free, though not wheat-free. We do understand the many yet who cannot have either! We have a blog that may be helpful for gluten-free + wheat-free (www.kingarthurbaking.com/blog/2020/02/17/gluten-free-yeast-baking) Happy GF-baking! 😊 -🥐Lily
Dude! I made gluten-free sourdough, used an apple to get it started. Did 2 loafs, my father in law is gluten intolerant (not sensitive -intolerant!). He ate it and was about to cry because it reminded him of when he was young and could eat bread. Love what you’re doing, great content!
We're so glad this recipe could bring him joy! Thank you for baking along with us 🧡🥖✨ -🍮Nicole
Sourdough sounds amazing, I recently did there brownie mix for my 11 year old she has Celiac Disease like your father in law and was blown away.They really have changed the game with their GF products, not one reaction using the products.
Recipe please?!!!!
For the sourdough starter with an apple!
@@nanced100 Thank you I will try that
Made these today for the first time and followed the instructions 100% exact. They came out absolutely perfect. After numerous failed attempts at bread making, this was my first success! Thank you!
That's so wonderful to hear! 😀 -🍮Kat
@@KingArthurBakingCompany it will be very helpful to not only see the technique you have used but also the quantities of each ingredient so we can be successful in our baking as you. Thank you.
Where can I find the amount for each ingredient?
King Arthur has definitely gotten the gluten free flour right! Was diagnosed with celiac 4 years ago, before that I spent 10 years perfecting many bread recipes! When I got celiac I found the majority of gluten free flours were awful to work with! When I found king Arthur gf flour it was a game changer! Thank you to those who've been working hard for those that can't have gluten!!
Aw, thanks so much for sharing! 😊 -👩🍳Kat
Lol….love the opening!!! Thank you so much for your videos, I’ve learned whole lot from them.
Fantastic video! Martin you are crushing these videos. Thank you to Tucker also 🙂
💛💛💛 -👩🍳Kat
Wow Martin, I've never seen gluten free baguettes like that...amazing! You've obviously put a lot of thought and practice into them to get perfection. Some people, as soon as you say something is gluten free they avoid it like the lurgy 😂😂 when you said you mixed yours amongst real wheat bread and they didn't notice the difference that's all the proof you need. Well done. Please share more gluten free 😊
I can not wait to try this recipe. Lately I've been enjoying Canyon Bakehouse's white loaf for almost $7.00. It will be good to make my own. As always, I enjoy watching Martin and Tucker work their magic!
We'd loaf to know how it goes 😉 Happy baking, Kathryn! -🍮Nicole
Dear Martin - we are impressed because of your excellent demonstration. Now I need to buy King Arthur GF bread Flour. I hope the store near me has it. We are excited and can't wait to bake this since we did not eat baguette for a long time. Many thanks to you for sharing this recipe and perfect timing for Thanksgiving Holiday coming up.
We're glad you're excited to give this recipe a go, Raquel! Happy baking! -👩🍳Morgan
My local Target has it.
Fantastic!!!! Please more gluten free videos for gluten free people. There is nothing like an actually seeing how it is done. The technique is different from what learned from baking with gluten.
Definitely different techniques needed, for sure! It's almost easier for folks who didn't bake before going gluten-free, because they don't have anything to unlearn. -👩🍳Kat
@@KingArthurBakingCompanyexactly right, my son was diagnosed with celiac at 12. No more homemade pizzas, breads, anything with wheat. Out went my well used pizza stone, stand mixers, anything I baked with. All had to be replaced. Relearning how to bake for my family zero gluten has been a 7 year journey. Please, more recipes. I have 5 bags of this flour, and always have bags of measure for measure.
I made that for my birthday this week as gift for myself, LOL! And it was much better than other gifts, because I worked for it and it was AMAZING!
We loaf to hear it 🧡 Thank you for inviting us to celebrate, Bryan! -🍮Nicole
Thanks your products have made having a child with Celiac Disease and Type1 diabetes a little bit easier and affordable, just used the GF Brownie mix and was amazing. Employee Owned for the win!
Thank you for baking with us 🧡! -🍮Nicole
Great instructions. I have given up on traditional loaves. Discovered baguette approach to my bread. Crispy and airy. Nicely done 👍
Love that! -👩🍳Kat
Sure looks good!
❤ it. Excellent baking class & practically a visual science lesson ‘folded’ into one! Love watching how the dough builds with each step. Very nice. 🎉
🧡🍞🧡 -🍮Nicole
Can’t wait to try them yummy
Thank you so much for this! I have missed my bread until I started using your premixed flours. ❤❤❤
We're so glad to bring the joy fresh bread back 🧡 Happy gluten-free baking, Kathryn! -🍮Nicole
Martin is very good!
I just made King Arthur gluten free bread for the first time per recipe. I ended up with a 10" tortilla about an inch and a quarter thick. I thought, "well, that was a fail. I wonder what I did wrong?" Once it cooled enough to taste, we gave it a try. It was YUMMY! The crust was like an artisan loaf, the inside was moist. Watching your video gave me some insight as to process. Thank you!
Fantastic, Vaughn! Sounds like your bake was a delightful surprise. 😊 Please keep us posted with your next bakes! -🥐Lily
Just made this and it's amazing!
Thank you for giving these baguettes a bake 🥖🧡! -🍮Nicole
Martin... 😂 Love this guy.
Loved this video!! I appreciate all the tips !! I'd love to see more gluten free content.
We'd love to share! You'll find our growing collection of gluten-free recipes here: www.kingarthurbaking.com/search?query=gluten%20free#recipe_index. Happy baking 🧡! -🍮Nicole
Can't wait to try. Also looking for g.f. pizza dough that acts like dough, not "batter".
Can I substitute the gf flour with Bob’s Red Mill baking flour?
No
How do we get to see your ingredients and how much of your ingredients?. Can you please show your recipe for your gf baguettes thanks martin
His videos are superb! To find the recipe and ingredients (and other supplies for this recipe), you'll click/tap the "..." in the description box below the video, where "# views + post-date" are at the top of that section. Let us know if this helps! 😊 -🥐Lily
Masterful!! ❤
Congratulations! Wonderful video! I would appreciate a little more instruction on the baking of the Baguettes. Thanks.
Hey, Bella, would the recipe directions offer more clarity? The recipe is linked in the description box under the video. 😊 -🥐Lily
Wow! That was fun!
This is awesome! Thank you so much :)
Our pleasure! 😊 -👩🍳Kat
I made these yesterday and I was wicked happy with results. Is magic involved in the making of this flour? 😅
Yep! Gotta leave gifts for the Wheat Fairies for best results. 😊✨ -👩🍳Kat
Thank you! Please show us how to make a gluten free boule! Thank you!
Hi! 😊 We have a collection of recipes designed just for our GF Bread Flour here (www.kingarthurbaking.com/gluten-free-bread-flour-recipes), that may be of interest.
Alternatively, we have a non-GF Boule recipe (www.kingarthurbaking.com/recipes/sourdough-boule-recipe); the soaker would be the oats, the flour swapped with the GF Bread Flour, sourdough starter recipe (www.kingarthurbaking.com/recipes/gluten-free-sourdough-starter-recipe), and our guide "How to substitute Gluten-Free Bread Flour for regular flour" (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour) Hoping this offers some inspiration! -🥐Lily
Ive created a breadless breadpudding using leftover pancake mix. I believe it was you pancake mix. I have to remake it one more time before to make sure i have it down but it was really good
I tried this an go no rise or oven spring at all. Used exact same ingredients, measured exact and I consider myself a baker but nothing I touch gluten free will rise. Even during the proofing period the dough/batter did not behave like I would have expected. At the end of it all it was still way to moist to turn our on a board and try and shape. Any suggestions would be welcome
Hi, Steve, thanks for reaching out! Just to be sure: you're using our GF Bread Flour and Instant Yeast? If so, Is the water added in the beginning the *'ed note, "*In cooler months, warm the water to about 95°F. In warmer months, use water that’s about 80°F. "? Lastly, if all of these have been done, have all of the folds and rests been tried, in a kitchen/proofing environment that's temp is ~68F? If it's still goopy after the last fold and all previous factors are done, try giving it another fold and rest. Let us know if any of these sound plausible! -🥐Lily
All went exactly as you described. Checked water with instant read. my kitchen was 69F that day. I believe I even did a 5th fold thinking this might help. Yes the the flour and instant yeast which was new and still too gooey
Awesome - loving that you've done all of these things! 😄 Try another couple of folds and/or a tad less water - possibly making the water a little cooler, too. Other thought: is the yeast active? -🥐Lily
I'm going to have a go at this but will have to use GF bread flour that is available here in the UK.
Please explain what you did as you put it in the oven to bake . Preheated pizza stone ? I am eager to try these. Thank you.
We'd love for you to bake these! You'll find all of the details on the recipe's page here: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe. Happy baking 🧡! -🍮Nicole
Can these loaves be baked on the metal baguette pans I got from KAB?
Sure can! -👩🍳Kat
Hello, it's a pleasure to greet you Martin.
But there is something that caught my attention about this recipe for those spectacular baguettes that you does.
I ask you how much water, you uses exceeds 100% hydration ?, isn't it.
And I see that the dough has consistency... that is, this gluten-free flour absorbs more water, is that why more water is used?
It's just that I haven't made them yet, that is, I never made gluten-free bread, but I want to try it to see if it works for me.
So that is the question, if the amount of water is correct.
Thank you very much for always your kind attention in answering my questions
Have you an excellent day.
Water is correct. 👍🏻
@@breadwright Thank you
Have a great day
What's the best replacement for the sugar when you can't use sugar? Would xylitol work?
Hmm, I haven't tried it in bread like this, but it seems like it should work! -🍮Kat
@@KingArthurBakingCompany Thank you for your fast reply! Any other sugar replacement you might suggest? Just started baking :)
Hi, could you please tell me what is the tool he uses to transfer the baguettes onto the cooking stone? I am not referring to the transfer peel, but to metal rectangular tool. Thank you.
Thats just a cookie sheet pan. The kind with no sides except one for grabbing.
I only have measure to measure king arthur available, could I still make it?
Hi there! We wouldn't recommend using our Gluten-Free Measure for Measure Flour here, it's a very different blend than our Gluten-Free Bread Flour so we don't recommend using them interchangeably. The Measure for Measure won't support the dough through multiple rises or create the same consistency dough as shown here. We hope this can help to clarify! Kindly, -👩🍳Morgan
@KingArthurBakingCompany i ended up making it with measure to measure and it didnt turn out great, ill get bread flour tomorrow. I just want to also say thank you so much for the quality products you make. my fiance has celiacs and it took them years to give up gluten because giving that up meant giving up their favourite treats and family recipies. and your flour has always worked in still making dinners special. even if i personally do not have celiacs, as a baker i really appreciate the effort you guys put into your flour!!
It's an honor to make only the best products for y'all. 👑💙 We're proud to be your teammate in the kitchen and bake up joy for your fiance. 😊 -🥐Lily
Nicely done, thanks. What is the oven temp & time for baking?
Hi there! During the rising time, preheat your oven to 475°F with a cast iron pan on the bottom of the oven, or on the lowest rack. Load the baguettes into the oven. Carefully pour about 1 cup of water into the cast iron pan, and quickly shut the oven door. The billowing steam created by the boiling water will help the baguettes rise, and give them a lovely, shiny crust. Bake the baguettes for 24 to 28 minutes, or until they're a very deep golden brown. -🍮Nicole
@@KingArthurBakingCompany great, thank you.
Our pleasure, Mary! We hope you 🧡 this bake! -🍮Nicole
Hi, I didn’t understand the Oven cooking instructions. Like temperature and time. Can you specifying?
Absolutely! The instructions for our recipes are located in each video's description box. Here's the link for this video: bakewith.us/GFBaguettesRecipeYT 😊 Happy baking! -🥐Lily
I don't have a peel or a large stone. Can you please add info on baking in the average kitchen, can we just proof on parchment covered sheet pan and bake it that way?
Hey Nancy, from our blog "How to turn any home oven into a pizza oven" (www.kingarthurbaking.com/blog/2021/10/04/how-to-turn-any-home-oven-into-a-pizza-oven), "The simplest and most accessible baking surface you can use for cooking pizza in a home oven is a preheated half sheet pan" It'll be best to bake on a fresh piece of parchment, since the dough may stick to the proofed-parchment when baking. So, preheat a separate sheet pan in the oven, transfer the baguettes to a clean sheet of parchment, and slide the parchment with baguettes onto the preheated pan. Please let us know how your bake goes! 😊 -🥐Lily
what temp did you preheat the oven?
All the details are in the recipe here: bakewith.us/GFBaguettesRecipeYT Happy baking! -🍮Kat
Can you use brown bread flour to make these baguettes?
I'm not familiar with "brown bread flour." Can you share more about what kind of ingredient that is? -🍮Kat
Can you use the king Arthur’s 1-1 flour and not bread flour?
Nope! This recipe is specifically designed for our Gluten-Free Bread Flour. Any other flour won't give you the same results, unfortunately. -🍮Kat
Can I use regular yeast? Do I have to use instant yeast.
Hi Valerie! Instant or active dry yeast can be used here. Happy baking! -👩🍳Morgan
Can I find King flour in Canada?
We currently only have distribution in the United States, but thank you so much for thinking of us! 💛 -👩🍳Kat
Can I get this flour in the UK?
We don't currently have distribution outside of the United States, but thank you for thinking of us! -🍮Kat
I imagine these sliced and grilled into a perfect crostini with a little bit of olive oil and salt. 😋
Oh yes! 😍 -🍮Kat
Is it possible to get a wide, open crumb with this recipe? I often love baguettes with a more open crumb, but not sure how to make it happen with gluten free bread flour.
By nature of gluten-free, an open crumb is a little more difficult to achieve. However this guide for using our Gluten-Free Bread Flour offers several tips that will help get the crumb more open. Please let us know if this helps! kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour -🥐Lily
What is that moisture proof cover he uses?
Hi Roberto! Martin is using a reusable bowl cover here: shop.kingarthurbaking.com/items/set-of-10-bowl-covers Happy baking! -👩🍳Morgan
Where can I find the recipe?
Hi Gloria! You can find the recipe linked in the video description. Happy baking! -👩🍳Morgan
In my country we don't get King Arthur flour or any of this brand of products, so can other gf flours be substituted instead?
If you can find gluten-free bread flour that has wheat starch (and you're not allergic to wheat), then it should! No matter what, the bake will always be a little different. We've gathered from other bakers that Europe offers flours similar to this, so there may be other options outside of the USA! 😊 -🥐Lily
can I proof in my oven on the proof setting?
Hi, Val! If your oven's proof setting is around 68°F it will work here 😄 Happy baking! -🍮Nicole
Can we use bread machine yeast instead of active dry yeast?
Hi there! This recipe has been tested with active dry yeast but your bread machine yeast may be fine! -🍮Nicole
@@KingArthurBakingCompanyCan you make Cuban bread with it? Do you have a recipe?
Hi there! I'd recommended reading our article on bread machines that details yeast: www.kingarthurbaking.com/learn/guides/bread-machines. Along with our yummy recipe for Cuban bread: www.kingarthurbaking.com/recipes/cuban-sandwich-recipe. Happy baking 🧡! -🍮Nicole
@@KingArthurBakingCompany Could I use that Cuban bread recipe with this gluten free flour and without bread machine similar to bread in this video? Thanks 🙏
Can I use GF flour bread blends etc that does have Xanthum gum or Guan Gum. I can't find any here where I live that the bread flour does not have xanthum gum etc. It does still call for 7 grams of yeast etc.
Hi there! This recipe only works with the specific flour listed, unfortunately. -🍮Kat
Pls give recipe for artisan bread
Hey there! You can find the recipe Martin used here linked in the video description. We also have lots of artisan bread recipes on our site, you can browse them here: www.kingarthurbaking.com/search?bc_product_index%5Bquery%5D=artisan%20bread#recipe_index Happy baking! -👩🍳Morgan
Can you put the mesherment in the video
Thank you for the feedback! We'll share this interest with the team for their consideration in future videos. In the meantime, the recipe with full weights and measurements is linked in the description for viewers to follow along with the video instructions. -🍰Grace
Where can we find this flour? I only find measure for measure
HI, Maria! You can purchase the gluten-free bread flour on our website here: shop.kingarthurbaking.com/items/gluten-free-bread-flour. Our store locator can also help you track down any nearby carriers: www.kingarthurbaking.com/wheretobuy/ Please let us know if you have any questions 💙 Looking forward to baking with you! -🍮Nicole
@@KingArthurBakingCompany I didn't see the gf bread flour listed in the store finder yet.
Can you do this recipe in a bread machine on the dough cycle?
Hi, Dana! The dough cycle on a bread machine could overwork this dough. We have not tested this recipe in a bread machine and would love to know if you give it a whirl at home 😃 Happy baking! -🍮Nicole
Hi how much did you put flour
Hey Pavlina, the amounts for ingredients and full directions are found in the recipe, located in the description box below this video. The link will take you straight to the recipe! 😊 Happy baking! -🥐Lily
I thought gluten was the reason for all the hassles with bread baking - resting, folding, kneading, et al. Why still do all of the same things with a GF flour, custom or something else I'm missing?
Great question! Gluten-free flour requires this process to develop strength with it's own binding agents, rather than how strength is developed with wheat based flours. Working the dough also ensures the proper incorporation of all of the ingredients and evenly distributes the leavening agent for a good rise and oven spring. -🍮Nicole
@@KingArthurBakingCompany Thanks for clarifying, quite helpful
Can a bread machine be used?
Hi Ann! This recipe was written us the folding method of kneading rather than traditional kneading. We wouldn't recommend using a bread machine here, it'll likely make for a more dense bread and potentially over work the dough. -👩🍳Morgan
This recipe is crazy. My dough was nothing like the video above AND I followed his instructions to the tee. I never had a marshmallow feel to the dough. It was a hot mess during each stage of folding, bending, rolling and shaping. I am on the last stage of baking. I just hope after all this time and money spent on KA GF flour my baguette tastes fine. ugh.
Hi Angela! Double-checking: do you have the recipe instructions? Recipe is linked in the description box under the video). For now, what's the dough's texture? We also have our friendly Baker's Hotline, who would be happy to assist you! www.kingarthurbaking.com/contact -🥐Lily
It would be great if more details are added ; amounts , temperature of oven and time etc
All that's in the recipe! It's linked at the very top of the video description, where it says "Recipe:" -🍮Kat
A little crispy Ey? Lol 😂I have been baking with this flour and it tends to be realy hard and too crispy Id recommend less time in the oven also using xanthum gum helps
Where's too order the this Flour at best price?
CDN.
Hi, Carol! Are you looking for retailers as a home baker, or wholesale flour for a bakery or other business? -👩🍳Kat
I get the same results with GF flours that don’t contain any wheat at all. Don’t take the risk if you’re dealing with a severe wheat allergy. Separating out the starch from the gluten in wheat seems unnecessary and dangerous for a lot of people who are just going to see “Gluten free” and make something for a friend or relative or serve something in their restaurant or bakery without looking too closely. This flour should come with massive warning labels and doesn’t.
Hi Kristen! We completely understand your concerns. At King Arthur, food safety is a top priority. Transparency is a key principle in our Food Philosophy, and we’ve designed an Allergen-Program page to clearly provide allergen-related information for our customers: bakewith.us/allergen-program. -🍰Grace
Omg my bread came out amazing
Hooray! 😀 -👩🍳Kat
Curious... Did you use rice flour on the top? It didn't brown... Luckily my family and most of the neighbors who eat my bread don't have any trouble with gluten. $6.50 per pound for gluten-free flour would make it cost prohibitive for me to bake very often.
Hi, Matt! No rice flour here, though it can be handy for finishing. Thank you for your feedback about this recipe 🧡 -🍮Nicole
Since a loaf of GF bread costs anywhere from $7-$10 this isn’t cost prohibitive, it’s cost saving!! Math😅
hi,I'm type 2 diabetic and not on any medication,can i have this bread?
Hi, Elijah! We appreciate the challenges inherent to baking for a diabetic diet, and are happy to provide what help we can. While our team is unable to make specific dietary recommendations, we do make nutrition information available for all King Arthur brand products and for many of our online recipes. Simply select “Nutrition + ingredients” on the gluten-free bread flour page: shop.kingarthurbaking.com/items/gluten-free-bread-flour, or "nutrition information" on the recipe to see total sugars, carbs, calories, and more. Additionally, you may find useful recipes provided by the American Diabetes Association: www.diabetesfoodhub.org/ Happy baking! -🍮Nicole
Isn't the folding considered kneeding? I thought you were not supposed to kneed baguette dough
There is a section in this blog: kingarthurbaking.com/blog/2021/03/17/all-about-classic-baguettes, "Thoughts on kneading vs. folding?" that essentially comes down to how much time and energy a baker has to make their baguettes, to develop the gluten structure of the dough. If you'd like to go further into folding vs kneading, Martin explains that, here: kingarthurbaking.com/blog/2023/07/31/what-does-folding-bread-dough-mean-exactly. We hope this helps - please let us know what else we can answer for you, Sum! -🥐Lily
❤❤❤❤❤❤❤❤
I love your house.
It's our studio kitchen! 🥰 -🍮Kat
The dough has not firmed up after 24 hours, I used exact measurements. Is it too late to ‘save’ or can I rectify it. It hasn’t come away from the sides of bowl, very sticky and gloopy.
Hi, Nicky! This recipe doesn't call for a 24 hour rest. Did you leave it out at room temperature the entire time, or was this in the refrigerator? -🍮Kat
I wish I could buy it here in Spain. If I get it online it's soo expensive. Is there any way for me to get it. I would buy a big amount if I could. Amazon es lists a 3 pound bag at 27 euro plus 20 euro shipping. 47 euro for a bag of flour makes me weep but I know it's fantastic people online get consistently great gluten free bread
Unfortunately we only have distribution within the United States right now. But perhaps someday! -🍮Kat
Why can’t I find the actual recipe with flour, salt, yeast, water measurements?
Hi there! We include the recipe in each video's description for folks to bake along with us. The recipe page includes all of the measurements, the steps to bake and additional tips from our bakers. You'll find the recipe here if it is not showing for you: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe. Happy baking 🧡! -🍮Nicole
with 405 grams of flour and 468 g of water this recipe is over 100% hydration? Could that be correct. I have not seen any bread recipes more than about 80%. Could this be the issue I am having with it not coming together?
We have some 100% hydration recipes, such as Pan de Cristal (www.kingarthurbaking.com/recipes/pan-de-cristal-recipe). For the GF Bread Flour, we have a guide "How to substitute Gluten-Free Bread Flour for regular flour" (www.kingarthurbaking.com/blog/2023/06/13/how-to-substitute-gluten-free-bread-flour-for-regular-flour), which includes a tip for increased liquid/hydration. And as Martin mentions when mixing, this dough does have a lot of liquid. Let us know if this helps! 😊 How's the humidity in your kitchen area? And is the yeast alive and well? -🥐Lily
I used the GF 1:1 to make sourdough bread but always turned gummy in the middle. My started looked great, 10 days old.. and it doubled, it just doesn't work without gluten :(
We're sorry to hear that you're having a bit of trouble with gluten-free sourdough bread, Roxanne! Are you using our Gluten-Free Bread Flour, or another flour blend? While our Gluten-Free Measure for Measure Flour is an option for feeding a gluten-free starter, we don't recommend it for baking the actual bread. Also, could you share which recipe you're using for the bread, this will help us help troubleshoot! -👩🍳Morgan
@@KingArthurBakingCompany that may be the damn problem 🤦🏻♀️I’m using the same 1:1 that I used for my starter to bake the bread. I’ve followed the simple recipe, salt , water , sugar , starter, and flour.
@@KingArthurBakingCompany could you recommend me another recipe that I can use with the gluten free starter that I have?
No worries, Roxanne, we all learn in these ways! You can use your starter made from our Measure for Measure blend for any sourdough recipe, you would just need the appropriate GF flours to use for the "flour" part of the recipe. These are a couple of options:
1) A gluten-free and wheat-free bread recipe for which you would use your Measure for Measure starter and use for the loaf, gluten-free All-Purpose flour: www.kingarthurbaking.com/recipes/gluten-free-sourdough-sandwich-bread-recipe
2) A gluten-free recipe that contains wheat in the wheat starch, for which you would use your Measure for Measure starter and use our gluten-free Bread Flour for the loaf: www.kingarthurbaking.com/recipes/gluten-free-sourdough-bread-recipe
Hoping this helps! Please let us know how else we may help. 😊 -🥐Lily
@@KingArthurBakingCompany thank you Lily. I will definitely give this a try.
💕
You left out the most important parts! what was the oven temp??? what was the bake time???? why did you do the water thing???? so many important elements not mentioned!!!! HOW ARE WE TO REPRODUCE THESE RESULTS????
Hi Raven! All that and more can be found on the recipe on our website here: www.kingarthurbaking.com/recipes/easy-gluten-free-baguettes-recipe? Let us know if you have any specific questions or if there's something else you cannot find in the recipe. -🍰Grace
@@KingArthurBakingCompany THAAAAAANK YOU!!! Baguettes can now be MINE!
I Love how the video doesn’t say how long to bake😢
These baguettes bake for approximately 24 to 28 minutes. We have more tips for this recipe linked in the description of this video to help you achieve the perfect bake for your ideal gluten-free baguette! -🍰Grace
What's the point there is no recipe with how much of all the ingredients you need
Hi Annette, we provide the recipe for our video in the description box. For your convenience: bakewith.us/GFBaguettesRecipeYT. Please let us know if you try the recipe! -🥐Lily
La recette en français svp
Great video and tasty baguette!
If you want to add real gluten-free Croissant mix to your lineup, don't miss our page! Could be useful for King Arthur Baking Company's business!
Yes please!
I might make these today for my girlfriend
Aw, you sound like a good partner! 💗 -👩🍳Kat
I don't hear anything. I will try my computer.
When will you have a video for your Gluten-Free 00 Neapolitan Pizza Flour? I posted a recipe for Gluten-Free Chicago style thin crust (tavern) pizza using King Arthur brand products at: ua-cam.com/video/kDpa0xfTIao/v-deo.html
Looks great! -🍮Kat
Wonder if this flour works for gf pizza. Most commercial gf pizzas are garbage.
We have a gluten-free *pizza* flour! (shop.kingarthurbaking.com/items/gluten-free-pizza-flour?_gl=1*jkwid9*_ga*MTk0NDYwODY5OS4xNzAxNzE3OTY1*_ga_1ZJWCQGS21*MTcwMTk1NzYxNS4xMC4xLjE3MDE5NTg3MjMuNTIuMC4w) 😄 We also have a page for the gluten-free bread flour right here 👉 (www.kingarthurbaking.com/gluten-free-bread-flour-recipes) Happy baking! -🥐Lily
This flour does work for gf pizza! I have experimented with adding potato starch. It’s a great dough.
King Arthur product he is using is still made from wheat, and not organic wheat. De-glutinized but still wheat.... no go.
We have many bakers who need gluten-free, though not wheat-free. We do understand the many yet who cannot have either! We have a blog that may be helpful for gluten-free + wheat-free (www.kingarthurbaking.com/blog/2020/02/17/gluten-free-yeast-baking) Happy GF-baking! 😊 -🥐Lily
Time is the secret ingredient I see.
Always! 😊 -🍮Kat
I’m never making this fake bread.
But now you can
ok