Strong rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home
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- Опубліковано 5 чер 2021
- Rice wine without Yeast | Sparkling rice wine homemade | Strong flavored rice wine at home
Homemade rice wine is made with basic ingredients such as rice, sugar and small amount whole wheat. Wheat is used for fermentation and it can be replaced by ragi( finger millet) but fermentation days varies.
Our homemade rice wine recipe is illustrated with simple procedure in this video. Why not try this recipe and check it out.
INGREDIENTS:
Rice - 200 grms
Sugar - 1 cup(250 grms)
Wheat - 2 tsp
Water - 3 cups(750 ml, boiled and cooled)
Instructions to prepare wine:
1. Add washed rice and water into an airtight container.
2. Store it for 3 days in dark and dry place.
3. Strain the content, add sugar, wheat and again transfer into an airtight container.
4. Keep the container in the dark place for another 3 days.
5. After 3 days, strain the contents into a vessel and transfer it into a glass container.
6. Cover the lid tightly and place it in dark place for another 7 days so that it will ferment well.
7. After 7 days, rice wine is ready to serve.
8. To make it more strong, I have stored it for another 15 days.
9. It will become crystal clear and the taste gets better as it ages.
10. It can be stored up to 1 year, just make sure you use boiled and cooled water in this wine making process.
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I tried this and I substituted the wheat with bread yeast and then added some hibiscus flower petals and honey, I left the strained result in a bucket (yh the traditional way 😂) for a month, I then put it in an empty wine bottle and put in the fridge, it taste so good, just 1 glass has me so buzzed. Every month I'll make 2 batch of this. A glass a day keeps the doctor away 😂
Curious how much bread yeast you used? ☺
I began brewing by adding sugar to a bottle of unpasteurized beer. Kaboom. Since then I've used beer yeast for bread and bread yeast for beer. Now I follow Clean Food Living for a variety of fermented foods and I use bread yeast, kombucha remaining in a bottle, coconut kefir, probiotics in capsules, leftover pickle juice and so on. I experiment. See too Gundry "The Longevity Paradox..." for the science behind probiotics.
Excellent...looks tasty, thanks for easy wine making
Thank you for showing I really made it it is very tasty today I take one glass is super thank you
It's really good 👍 thank you
Nice and simple... will try it out.
its amazing talent i love it
Thanks for the presentation
Too good. Thankx. God bless u.
Thanks
THANKS
Great job👍👍
Thanks
Amazing idea
Thanks😊
puedo cambiar el trigo por levadura, muy buen video
wow.. will definitely try this !! by the way any tips on how to clean and store bottles in which wine is poured. Sometimes I make wine and if its not kept in the fridge it turns into vinegar or extremely sour. Any suggestion on storing
now finally i found easy step to make own wine....... Live Young Live free...cheers every1🍷
Thanks.. Do try and tell us about it
Very nice video. Can we use yeast instead of wheat for fermentation?
Sure! When I made grape wine I didn't even use any yeast
Gonna try it❤❤
results?
This really turned out well for me.....thank you so much.......🎉🎉🎉🎉. At first I thought this would turn out to be a joke but as I tasted it today after following all the steps perfectly.......i just took a sip of 30 ml......and just gave some time....... and boom.....it hit me clearly........😊😊😊😊.... when I opened the glass bottle it gave a pop sound and the little bubbles started floating to top.......👍👍👍👍👍
Thanks for trying and for the feedback. 😊
👍
oo ok
Can you tell is the rice cooked?
Sir can you please tell boiled rice or raw rice🙏
When fermenting gas is emmiting, if you keep the bottle tightly capped there is a possibility of exploding the bottle. Also fermentation makes foamy substances on top of the liquid.
Great 😸
Thank you
PSA; If you're fermenting in regions outside APAC/FarEast, may need yeast from those places to engage proper fermentation. Yeast is different everywhere and that accounts for the different fermenting experiences. Example, it's why sourdough bread is great in SanFrancisco, it's the wild yeast there that does it. Imported rice wine yeast like 酒曲 can help for people like me in California.
can this yeast be replaced with other alternatives? in this video they use the wheat. I live in south america
this might be true, but since we are boiling the water, and close the lit off, the wine doesnt have any aerobactors, and the fermentation should be from the bacteria and fungu already in the rice
@@acatisfinetoo6921 wheat/rice etc is food for global/local yeast; changes in either would change end result/taste, assuming success
@@acatisfinetoo6921 sweet potato is a good replacement
Can you please tell about this video raw rice or cooked rice🙏
Super
Hello! Thank you for this...I have a question can I use Brown Sigar instead of regular white sugar? Thank you.. 🤎
Yes.. U can
Hi! Is it normal that after soaking rice for 3 days (no sugar and yeast yet), it smells sweet but at the same time, foul?
woh i need to try this
Do try and tell us.. Thanks.
Instead of adding sugar sticky rice would be better because its naturally sweet
Oh this nice but what is the shelf life and how to preserve it
Can we use plastic container?
Very simple procedure, when I get time I’ll try it watching from Greece.
Το δοκίμασες μήπως;
@@purneshkumar750 punesh kumar alcahol parsentej ketha
@@purneshkumar750 alcahol 5% or 10 %how much
is the wheat seeds uncooked when mixed?
Jus a quick question
Shall I add sugar without dissolving it in hot water first
It will automatically ge dissolved or how
Sorry but a bit confuse
what kind of rice did you use in the video? thank you so much. i hope you can answer my question.
Apparently not lol. 5 months
Very good videos do more videos
pleaseeee is wheat mandatory? what can i substitute it with? what about the powder yeast you use for making bread?
Tq4yourvideo
What type of container do we need to use. Is there any type of container for better taste
Initially I used plastic one.. Later after straining please use the glass one.. Plastic containers cannot handle the pressure and might explode.
Can this be refrigerated once all process done ?
Don't add sugar and..boil the rice then add yeast .
Can I use rice floor and wheat floor? so the process take less time.?
Hello, Thank you for this recipe!
Just a few questions, there is no need to cook it?
Also how well and how many times do you need to wash it & mine is not as milky as yours after the 1st three days, is there a reason for that?
apologies for all the questions & thank you!
No need of cooking... Washing 1 time to remove dirt is enough.. Even it is not the same milk color is fine, because it depends on the rice we use..
@@kitchenandme Great, thank you so much for the speedy answer and clarification, just one last question, would colder temperatures affect how long you need to store it after each stage or does it not affect this style of brewing rice wine that much?
Extreme cold condition will effect the brewing
@@DarkTomb999 how does it taste?
I habe no wheat woll i use yest any pob lam 1cup yest ok plz quick reply me plz
After making this, How long can I store my rice wine? Do I still have to put it in the ref?
It won't spoil if your bottles are clean and water you used is filtered or boiled
Can I make more by increasing the quantity of everything? Please tell the exact measurements if possible. TIA
Can i use baking yeast instead of wheat?
Sure it's mostly same
Hi I have A Question...I mad e ahugeee mistake of putting too much yeast on the mixture....Is this still usable it literally just exploded but the wine is still inseide the jar...
Thank you for the recipe . Will try this method. However what can be done with the leftover rice?
You should use raw rice...
@@kitchenandme he meant, the soaked rice that we strained. What can we de with it to prevent waste
You can cook and eat it when you are hungry.
@@knowledge-is-infinite no kidding! It’s a no brainer lol
THANK YOU SIR. EVERY EASY AND TIME SAVING PROCESS.
HATS OFF TO YOU SIR.
HOW MUCH ALCOHOL PERCENTAGE IN RICE WINE OF ONE MONTH FERMENTATION?
THANKS IN ADVANCE AND ANTICIPATION.
46 %
hello can I make this without wheat? or if there is a wheat it's wheat powder.
Good day, Thank you so much for the recipe , kindly can i know ( how much is the ABV alcohol ) ? Please
4%
Hello is that wheat necessary ? Can i skip it because I cant find it
any type of rice?
Hi, is this supposed to smell like vomit? Sorry for the term but mine turned out that way. I didn't see any molds tho. With the taste however, it doesn't taste like regular wine/alcoholic beverage. Would greatly appreciate your reply. Thank you!
Yours was contaminated with bacteria. Probably a dirty container or dusty air. It's supposed to smell sweet.
No not like vomit😅. Just keep the rice in water for 3 days.. Then strain it.. After transferring into an glass bottle, u can keep it more than 15 days where gradually flavor increases
@@kitchenandme I'll just make a new one. Thank you so much!
Brother did you make the wine again,??
@@gamerone9917 lol
Wt kind of rice should i use
hello thank you for this recipe, I'm going to make this but want to know,
is the rice useable after this?
what can I do with the rice?
I don't want to waste it
best regards
Grind it and use as face mask
Even if its a glass bottle, will it hold pressure? Will it not explode of we keep it closed tightly for 3 days?
That’s my question!
Is the wheat meant to replace/ substitute yeast?
aromatics
I will put it today and drink on the doomsday lol
Can we boil the rice & then keep it in Excess boiled water rather than raw rice?
Will this method results in better rice wine ?
Kindly reply
Yes you can use boiled / cooked rice. It tastes good
Instead of wheat, can I use corn instead
Thank you for this recipe. I will do it for sure. Someone says to me that with the same rice after the wine we can make vinegar. Is that truth? Do you have a recipe?
The word vinegar literally comes from the French vin aigre - sour wine 😊
was about to ask about rice wine vinegar... checked comments but sadly no recipe or response yet
@@Michaelkaydee
Just search home made vinegar - plenty of advice 👍
@@Michaelkaydee I was the one who make the question and i find a simple recipe from the user cuoredicioccolato. The name of the video is "Homemade rice vinegar" If you can't find it just get in to his channel and at the video section search it. As you understand I can't put the link here. (I will start in a couple of days to make it, I don't know if it's good)
Can you keep this wine for over one year before perishing???
Ay what temperature did you store your wine
How does it smells, taste and what are the benefits of having it🤔
Can i add More wheat .anything wrong?
Most easy recipe .thank you for sharing.I will try this recipe. But just wonder the alcohol % content .👍👍👍🙏🙏
4%
Hiii,.. Thank for the video,... I just want yo know,.. How many percent alcohol that can be produced from the wine sir???
4% sir
@@kitchenandme can I use any kind of rice?
@@kitchenandmecan we increase the percentage of alcohol and how plz reply thanks in advance 🙏
Mene gehu nehi milaya yeast only chalega kya..
Can we add naatu sarkari instead of white sugar
Did u cook the rice or added raw
Does this taste good ?
Can I use this wine for culinary needs? Like to add to meat that is being cooked?
Yes. That's what made me interested in rice wine to start with
@@amarugo4224 thank you
Which container shall use, either good quality plastic or glass container for fermentation process, please guide me immediately.
For initial fermentation u can use either glass or plastic one.. But once after u strain the content, u should always store in glass container..
@@kitchenandme thank you sir God bless you.
What can i use instead of wheat
Can it do without the wheat?
Hey for the last process can I use stainless steel bottle to store it or need a glass one,also my rice waster smell kinda bad after 3days is it normal?
Yes.. Can use steel one.. It smells a bit .. It is normal.. Please wash rice properly before starting to make wine.
Can we use jaggery (gud) instead of sugar
Oh yeah... after 20 days it's done, can we add Incense or flavors.
Does it works
Was the rice cooked ? Kind response in need
No. It’s raw.
How fire should appear inside it , which colour
hello.. is there any other substiture for wheat and finger millet? coz here in our place we dont have it..
Yeast can be used
I'm following this tutorial for a grade 12 wine fermentation activity and my god, I think I did something wrong because my wine turned out to smell like someone's armpits after PE. What do I do (in other words, can the wine still be salvaged)?
It can smell bad during the first phase of fermentation, if it smells bad after all the bubbling stops and the wine has stuff floating in it or on top of it, it might’ve gone bad…search videos on home brewing wine, you’ll have to toss it if it has gone bad, no way to salvage (you could call it “fermented fertiliser” though 😅)
Yes you can drink it after filtering. But the alcohol contain is high like 56 %.
Bhai easme to yeast ka use kiye hi nhi to alcohol ki matra keayse aayega
If I leave each step for more than 3 days, will the wine taste stronger?
no, you only have to leave the last step
Hi, I have not seen it like this..it is very great..you are beautiful too..if it tastes good you are really a hero❤😍iran
Do try once.. I can assure that you'll surely like it..
@@kitchenandme ❤❤🙏🙏thak,s
Did u try ? Plz post the results.
when you say boiled and cooled, should I wait for the water to completely cool down? because I see gas rising when you pour it in
Yes. Water brought to room temperature
yes. its to make sure your water is not contaminated by other bacteria
Can i use yeast instead of wheat?
Water boiled and cooled? Do you mean distilled water or enhanced mineral-flavored water. What does this mean.
Tap water
It burn like wine ?
Can we use honey instead of suger?
Plastic bottle use kar sakte hain
Can we use that sokaed rice for idly batter...??
Yes you can eat it when you are hungry.
Thank you very much for such a simple & easy recipe. I have one question : can I use reputed mineral water for this purpose ?
Yes
@@kitchenandme after 3 day soaking rice in water it smells like hell.🤮🤮🤮
@@jazz5681 yeah! U r right!
I also tried it.it,s smells was really horrible! 😣
is it ok if it smells bad?
@@jazz5681 fermentation does smell bad. As long as there isnt mold, it should be fine
Show me how to make tadi madi recipe
Keya plastic jaar & botel wine banane men istemal nahi kiya ja sakta ?
Same question
It's healthy??
What kind of wheat sir i buy
Is the rice cooked? or just rice?
Not need the air lock?
Can i skip wheat?? Aurgent
Can I use bulgur it's the closet thing to wheat in my country