I tried this and I substituted the wheat with bread yeast and then added some hibiscus flower petals and honey, I left the strained result in a bucket (yh the traditional way 😂) for a month, I then put it in an empty wine bottle and put in the fridge, it taste so good, just 1 glass has me so buzzed. Every month I'll make 2 batch of this. A glass a day keeps the doctor away 😂
I began brewing by adding sugar to a bottle of unpasteurized beer. Kaboom. Since then I've used beer yeast for bread and bread yeast for beer. Now I follow Clean Food Living for a variety of fermented foods and I use bread yeast, kombucha remaining in a bottle, coconut kefir, probiotics in capsules, leftover pickle juice and so on. I experiment. See too Gundry "The Longevity Paradox..." for the science behind probiotics.
I made this using your recipe and bottled it today. Came out amazing and was sweet with 9.5% Alcohol. I am going to make it again but a bigger batch. This was the least complicated way to make rice wine. Thanks for the great recipe!
You can make it stronger by freezing it and then slow defrost and dripping the concentrated solution while leaving the ice behind. Drink in moderation like half a glass because the methanol not just the ethanol will be concentrated too. But this will be small and negligible in drunk in moderation. So if you have 20% ethanol, 2% will be methanol. 1L will have about 20 ml methanol at most after concentration. 30 ml can cause some serious damage. So half a glass should be about 10 times below the limit and you should be fine.
This really turned out well for me.....thank you so much.......🎉🎉🎉🎉. At first I thought this would turn out to be a joke but as I tasted it today after following all the steps perfectly.......i just took a sip of 30 ml......and just gave some time....... and boom.....it hit me clearly........😊😊😊😊.... when I opened the glass bottle it gave a pop sound and the little bubbles started floating to top.......👍👍👍👍👍
When fermenting gas is emmiting, if you keep the bottle tightly capped there is a possibility of exploding the bottle. Also fermentation makes foamy substances on top of the liquid.
As the more time goes on the quality of the wine increase also the alcohol percentage increase ,the Alcohol percentage obtained it may vary as per nature and quality of the ingredients used, for instance type of rice , minerals contained in the boiled and cooled water ,Sugar & etc..
PSA; If you're fermenting in regions outside APAC/FarEast, may need yeast from those places to engage proper fermentation. Yeast is different everywhere and that accounts for the different fermenting experiences. Example, it's why sourdough bread is great in SanFrancisco, it's the wild yeast there that does it. Imported rice wine yeast like 酒曲 can help for people like me in California.
this might be true, but since we are boiling the water, and close the lit off, the wine doesnt have any aerobactors, and the fermentation should be from the bacteria and fungu already in the rice
hello thank you for this recipe, I'm going to make this but want to know, is the rice useable after this? what can I do with the rice? I don't want to waste it best regards
wow.. will definitely try this !! by the way any tips on how to clean and store bottles in which wine is poured. Sometimes I make wine and if its not kept in the fridge it turns into vinegar or extremely sour. Any suggestion on storing
The missing important information right here... These people are just gonna end up with rice flavored hooch instead of real rice wine unless they break that starch like mentioned.
Thank you for this recipe. I will do it for sure. Someone says to me that with the same rice after the wine we can make vinegar. Is that truth? Do you have a recipe?
@@Michaelkaydee I was the one who make the question and i find a simple recipe from the user cuoredicioccolato. The name of the video is "Homemade rice vinegar" If you can't find it just get in to his channel and at the video section search it. As you understand I can't put the link here. (I will start in a couple of days to make it, I don't know if it's good)
@@Sabbathissaturdayi suggest you use an air lock so that carbon dioxide can go out but the atmospheric air can't get in.if at all you don't have air lock then instead of bottle cap just cover the bottle neck with a ballon.
Hello, Thank you for this recipe! Just a few questions, there is no need to cook it? Also how well and how many times do you need to wash it & mine is not as milky as yours after the 1st three days, is there a reason for that? apologies for all the questions & thank you!
@@kitchenandme Great, thank you so much for the speedy answer and clarification, just one last question, would colder temperatures affect how long you need to store it after each stage or does it not affect this style of brewing rice wine that much?
Hi, is this supposed to smell like vomit? Sorry for the term but mine turned out that way. I didn't see any molds tho. With the taste however, it doesn't taste like regular wine/alcoholic beverage. Would greatly appreciate your reply. Thank you!
No not like vomit😅. Just keep the rice in water for 3 days.. Then strain it.. After transferring into an glass bottle, u can keep it more than 15 days where gradually flavor increases
I'm following this tutorial for a grade 12 wine fermentation activity and my god, I think I did something wrong because my wine turned out to smell like someone's armpits after PE. What do I do (in other words, can the wine still be salvaged)?
It can smell bad during the first phase of fermentation, if it smells bad after all the bubbling stops and the wine has stuff floating in it or on top of it, it might’ve gone bad…search videos on home brewing wine, you’ll have to toss it if it has gone bad, no way to salvage (you could call it “fermented fertiliser” though 😅)
I'm living in a country where alcoholic products are banned due to religious reasons, i was trying to find any simple recipe. I tried it very carefully but after leaving rice in boiled water now i opened jar for adding sugar but the water is giving very bad smell like a dog died many days ago. I don't know it's normal or not? I throw the water away maybe I did any mistake but if smell is normal then please inform me
Hi I have A Question...I mad e ahugeee mistake of putting too much yeast on the mixture....Is this still usable it literally just exploded but the wine is still inseide the jar...
Hello, I just made this and I have a few questions. Mine looks exactly like yours after fermenting. I followed your exact steps but you mentioned in the title that it's "sparkling rice wine", mine only had gas when it was fermenting in the first few days, now its not "sparkling". Also the taste is too sweet, I don't know if this is this normal?
@@remtt it got a lot clearer but still slightly cloudy and sweeter than I would've liked. But it still tastes and smells good imo. can't tell the percentage but seems less than 10
I tried this and I substituted the wheat with bread yeast and then added some hibiscus flower petals and honey, I left the strained result in a bucket (yh the traditional way 😂) for a month, I then put it in an empty wine bottle and put in the fridge, it taste so good, just 1 glass has me so buzzed. Every month I'll make 2 batch of this. A glass a day keeps the doctor away 😂
Curious how much bread yeast you used? ☺
I began brewing by adding sugar to a bottle of unpasteurized beer. Kaboom. Since then I've used beer yeast for bread and bread yeast for beer. Now I follow Clean Food Living for a variety of fermented foods and I use bread yeast, kombucha remaining in a bottle, coconut kefir, probiotics in capsules, leftover pickle juice and so on. I experiment. See too Gundry "The Longevity Paradox..." for the science behind probiotics.
Glass means how much ml ??
what if we cooked the rice and mixed it with water and then added yeast?
@@rodneypantony3551 Yeast is yeast technically. Wine yeast is marginally better because it can resist more alcohol.
I made this using your recipe and bottled it today. Came out amazing and was sweet with 9.5% Alcohol. I am going to make it again but a bigger batch. This was the least complicated way to make rice wine. Thanks for the great recipe!
You can make it stronger by freezing it and then slow defrost and dripping the concentrated solution while leaving the ice behind. Drink in moderation like half a glass because the methanol not just the ethanol will be concentrated too. But this will be small and negligible in drunk in moderation. So if you have 20% ethanol, 2% will be methanol. 1L will have about 20 ml methanol at most after concentration. 30 ml can cause some serious damage. So half a glass should be about 10 times below the limit and you should be fine.
@@TemplarX2
@@nivek5031 is ths true or just fake shit,..??
Please help me what to do?
This really turned out well for me.....thank you so much.......🎉🎉🎉🎉. At first I thought this would turn out to be a joke but as I tasted it today after following all the steps perfectly.......i just took a sip of 30 ml......and just gave some time....... and boom.....it hit me clearly........😊😊😊😊.... when I opened the glass bottle it gave a pop sound and the little bubbles started floating to top.......👍👍👍👍👍
Thanks for trying and for the feedback. 😊
👍
oo ok
Can you tell is the rice cooked?
Sir can you please tell boiled rice or raw rice🙏
Thank you for showing I really made it it is very tasty today I take one glass is super thank you
One glass means how much ml ??
now finally i found easy step to make own wine....... Live Young Live free...cheers every1🍷
Thanks.. Do try and tell us about it
Can I make more by increasing the quantity of everything? Please tell the exact measurements if possible. TIA
Nice and simple... will try it out.
When fermenting gas is emmiting, if you keep the bottle tightly capped there is a possibility of exploding the bottle. Also fermentation makes foamy substances on top of the liquid.
what should I do then
@@dontjustshoot ..use airlock tube-cap to get the gas out without letting the air in.
@@mohammadashraf1671 all i got it plastic bottles and i already started making the wine
Suss bro
Use the cap fixed with a tube and put the end of the pipe into a small bottle with half water
Excellent...looks tasty, thanks for easy wine making
I suggest to all people, read the comments before you ask, mostly the answer is there. Better for the uploader and easier for reading comments.
Thanks for understanding ❤️
Bro Thank you very much for showing such a simple method !👌 I had a question about what percentage of alcohol will be obtained after brewing this beer
As the more time goes on the quality of the wine increase also the alcohol percentage increase ,the Alcohol percentage obtained it may vary as per nature and quality of the ingredients used, for instance type of rice , minerals contained in the boiled and cooled water ,Sugar & etc..
Good day, Thank you so much for the recipe , kindly can i know ( how much is the ABV alcohol ) ? Please
4%
Thanks for the presentation
Very nice video. Can we use yeast instead of wheat for fermentation?
Sure! When I made grape wine I didn't even use any yeast
@@bunnygirl8482 That is because grapes have wild yeast on their skins.
Very simple procedure, when I get time I’ll try it watching from Greece.
Το δοκίμασες μήπως;
@@purneshkumar750 punesh kumar alcahol parsentej ketha
@@purneshkumar750 alcahol 5% or 10 %how much
Instead of adding sugar sticky rice would be better because its naturally sweet
PSA; If you're fermenting in regions outside APAC/FarEast, may need yeast from those places to engage proper fermentation. Yeast is different everywhere and that accounts for the different fermenting experiences. Example, it's why sourdough bread is great in SanFrancisco, it's the wild yeast there that does it. Imported rice wine yeast like 酒曲 can help for people like me in California.
can this yeast be replaced with other alternatives? in this video they use the wheat. I live in south america
this might be true, but since we are boiling the water, and close the lit off, the wine doesnt have any aerobactors, and the fermentation should be from the bacteria and fungu already in the rice
@@acatisfinetoo6921 wheat/rice etc is food for global/local yeast; changes in either would change end result/taste, assuming success
@@acatisfinetoo6921 sweet potato is a good replacement
Can you please tell about this video raw rice or cooked rice🙏
hello thank you for this recipe, I'm going to make this but want to know,
is the rice useable after this?
what can I do with the rice?
I don't want to waste it
best regards
Grind it and use as face mask
wow.. will definitely try this !! by the way any tips on how to clean and store bottles in which wine is poured. Sometimes I make wine and if its not kept in the fridge it turns into vinegar or extremely sour. Any suggestion on storing
Do u sterilize your bottles before u put the wine in
Just rinse with hot water. Don't expose the wine to Air.
I'm going to make it right away
It's very simple
what kind of rice did you use in the video? thank you so much. i hope you can answer my question.
Apparently not lol. 5 months
pleaseeee is wheat mandatory? what can i substitute it with? what about the powder yeast you use for making bread?
Siempre lo hago con levadura para pan, también le coloco un poquito de limón, sabe muy bien. Es sake.
Wt kind of rice should i use
Too good. Thankx. God bless u.
Thanks
Don't add sugar and..boil the rice then add yeast .
The missing important information right here... These people are just gonna end up with rice flavored hooch instead of real rice wine unless they break that starch like mentioned.
How to make chayang brother give me recipe
The yeast will not eat rice they don't eat starch they need the sugar
What is the yeast going to eat then?
@@pinga869yup. .! 😂bunch of idiots here..! Yeast converts suger into alcohol..! Without sugar no alcohol..!❤!
Thank you for this recipe. I will do it for sure. Someone says to me that with the same rice after the wine we can make vinegar. Is that truth? Do you have a recipe?
The word vinegar literally comes from the French vin aigre - sour wine 😊
was about to ask about rice wine vinegar... checked comments but sadly no recipe or response yet
@@Michaelkaydee
Just search home made vinegar - plenty of advice 👍
@@Michaelkaydee I was the one who make the question and i find a simple recipe from the user cuoredicioccolato. The name of the video is "Homemade rice vinegar" If you can't find it just get in to his channel and at the video section search it. As you understand I can't put the link here. (I will start in a couple of days to make it, I don't know if it's good)
Can i use plastic jar?
Hello! Thank you for this...I have a question can I use Brown Sigar instead of regular white sugar? Thank you.. 🤎
Yes.. U can
Thank you for the recipe . Will try this method. However what can be done with the leftover rice?
You should use raw rice...
@@kitchenandme he meant, the soaked rice that we strained. What can we de with it to prevent waste
You can cook and eat it when you are hungry.
@@knowledge-is-infinite no kidding! It’s a no brainer lol
I will try it.
Thanks
Can I use this wine for culinary needs? Like to add to meat that is being cooked?
Yes. That's what made me interested in rice wine to start with
@@amarugo4224 thank you
Oh yeah... after 20 days it's done, can we add Incense or flavors.
Hiii,.. Thank for the video,... I just want yo know,.. How many percent alcohol that can be produced from the wine sir???
4% sir
@@kitchenandme can I use any kind of rice?
@@kitchenandmecan we increase the percentage of alcohol and how plz reply thanks in advance 🙏
puedo cambiar el trigo por levadura, muy buen video
Even if its a glass bottle, will it hold pressure? Will it not explode of we keep it closed tightly for 3 days?
That’s my question!
@@Sabbathissaturdayi suggest you use an air lock so that carbon dioxide can go out but the atmospheric air can't get in.if at all you don't have air lock then instead of bottle cap just cover the bottle neck with a ballon.
Which container shall use, either good quality plastic or glass container for fermentation process, please guide me immediately.
For initial fermentation u can use either glass or plastic one.. But once after u strain the content, u should always store in glass container..
@@kitchenandme thank you sir God bless you.
Jus a quick question
Shall I add sugar without dissolving it in hot water first
It will automatically ge dissolved or how
Sorry but a bit confuse
What type of container do we need to use. Is there any type of container for better taste
Initially I used plastic one.. Later after straining please use the glass one.. Plastic containers cannot handle the pressure and might explode.
Can i use baking yeast instead of wheat?
Sure it's mostly same
Wheat is necessary ?@@bunnygirl8482
Can this be refrigerated once all process done ?
yes
any type of rice?
It's really good 👍 thank you
Oh this nice but what is the shelf life and how to preserve it
the video states the shelf life is up to 1 year.
Keya plastic jaar & botel wine banane men istemal nahi kiya ja sakta ?
Same question
Is the wheat meant to replace/ substitute yeast?
aromatics
hello can I make this without wheat? or if there is a wheat it's wheat powder.
Same question 😢
Me to but I'll try wish me luck
You need wheat because it is used as yeast substitute it will not ferment if there no yeast nor Wheat
Hello, Thank you for this recipe!
Just a few questions, there is no need to cook it?
Also how well and how many times do you need to wash it & mine is not as milky as yours after the 1st three days, is there a reason for that?
apologies for all the questions & thank you!
No need of cooking... Washing 1 time to remove dirt is enough.. Even it is not the same milk color is fine, because it depends on the rice we use..
@@kitchenandme Great, thank you so much for the speedy answer and clarification, just one last question, would colder temperatures affect how long you need to store it after each stage or does it not affect this style of brewing rice wine that much?
Extreme cold condition will effect the brewing
@@DarkTomb999 how does it taste?
I habe no wheat woll i use yest any pob lam 1cup yest ok plz quick reply me plz
Water boiled and cooled? Do you mean distilled water or enhanced mineral-flavored water. What does this mean.
Tap water
How does it smells, taste and what are the benefits of having it🤔
Great 😸
Thank you
Was the rice cooked ? Kind response in need
No. It’s raw.
Which rice to use? Can we also use basmati rice?
Don't use basmat
@kimchi-91 which one to use?
Japanese rice, sticky rice, short grain or medium. @TheBloomingChannel-TDP
Should I refrigerate and use
Does it contain alcohol after fermentation
Hi, is this supposed to smell like vomit? Sorry for the term but mine turned out that way. I didn't see any molds tho. With the taste however, it doesn't taste like regular wine/alcoholic beverage. Would greatly appreciate your reply. Thank you!
Yours was contaminated with bacteria. Probably a dirty container or dusty air. It's supposed to smell sweet.
No not like vomit😅. Just keep the rice in water for 3 days.. Then strain it.. After transferring into an glass bottle, u can keep it more than 15 days where gradually flavor increases
@@kitchenandme I'll just make a new one. Thank you so much!
Brother did you make the wine again,??
@@gamerone9917 lol
Whats is the taste like?
It burn like wine ?
Panir garam karke fridz me thanda kar sakte hai
I like rice wine thanks😊
Can I use rice floor and wheat floor? so the process take less time.?
What do you do with the leftover rice?
Which rice we have to use raw rice or cooking rice ( boiled rice)
Is the rice cooked? or just rice?
Ay what temperature did you store your wine
Great job👍👍
Very good videos do more videos
Can you makie this without any yeast or wheat
If I use yeast will I have to burp the container if so how often?
That’s what I’m wondering. Haven’t found an answer yet.
Thanks for the recipe. But one question. What's the benefits of consuming this wine?
To be drunken...🤣🤣
you grow an extra eye so you can see where you have been
It's good for increasing immunity and metabolism and contains probiotics.
Without dieing you will feel like you are in heaven.
Wth.. Lol
its amazing talent i love it
Can you keep this wine for over one year before perishing???
Thank You
I'm following this tutorial for a grade 12 wine fermentation activity and my god, I think I did something wrong because my wine turned out to smell like someone's armpits after PE. What do I do (in other words, can the wine still be salvaged)?
It can smell bad during the first phase of fermentation, if it smells bad after all the bubbling stops and the wine has stuff floating in it or on top of it, it might’ve gone bad…search videos on home brewing wine, you’ll have to toss it if it has gone bad, no way to salvage (you could call it “fermented fertiliser” though 😅)
Yes you can drink it after filtering. But the alcohol contain is high like 56 %.
Iska scent keyse badlaye bataiye plz,, iska scent bohat bura lagta he mujhe
Most easy recipe .thank you for sharing.I will try this recipe. But just wonder the alcohol % content .👍👍👍🙏🙏
4%
I'm living in a country where alcoholic products are banned due to religious reasons, i was trying to find any simple recipe.
I tried it very carefully but after leaving rice in boiled water now i opened jar for adding sugar but the water is giving very bad smell like a dog died many days ago. I don't know it's normal or not? I throw the water away maybe I did any mistake but if smell is normal then please inform me
You should follow the full process😅
Add rice in normal water
LMAO
Can i use yeast instead of wheat?
It's healthy??
Hi I have A Question...I mad e ahugeee mistake of putting too much yeast on the mixture....Is this still usable it literally just exploded but the wine is still inseide the jar...
Is this safe to drink
Hello is that wheat necessary ? Can i skip it because I cant find it
Order online
What can i use instead of wheat
Is Glass Bottle Necessary ? Can we use Plastic Bottle?
Fermentation can cause explosions in sealed containers.
@@baneverything5580oh ! . I don't have a glass bottle so I put water in a plastic bottle and it's been a week today.
Can we boil the rice & then keep it in Excess boiled water rather than raw rice?
Will this method results in better rice wine ?
Kindly reply
Yes you can use boiled / cooked rice. It tastes good
Greetings
Is there any alternate for white sugar?
Gur , brown sugar
@@noobgaming4317 have you tried? How did it come?
What type of rice was used?
After making this, How long can I store my rice wine? Do I still have to put it in the ref?
It won't spoil if your bottles are clean and water you used is filtered or boiled
Hi, I have not seen it like this..it is very great..you are beautiful too..if it tastes good you are really a hero❤😍iran
Do try once.. I can assure that you'll surely like it..
@@kitchenandme ❤❤🙏🙏thak,s
Did u try ? Plz post the results.
Did u cook the rice or added raw
Is it necessary to add wheat🌾?☹️
Please reply 🙏🏼🙏🏼
Yes
What can I use instead of Wheat and Yeast. Can I use Rice Flour or Raisins (Dry Grapes) instead...🧐🤔
Show me how to make tadi madi recipe
Plastic bottle use kar sakte hain
Which rice need to use give the name
Possibility of fungal infection in the water? please reply
Does this taste good ?
So wheat will act as yeast?
Yeah
@@clutzxy3683 great, thanks for the video. Will give a try on this receipe 👍🏻👍🏻
@@prasadchavan1983 I tried the recipe, it worked out well!
@@clutzxy3683 thnx bro, i m so much exited now🫡👍🏻
Can i use jaggery instead of sugar❓
Yes, obviously
Can we use jaggery (gud) instead of sugar
Yes u can but it would have a different colour
Can i make it without wheat and yeast ? Pls reply
Yes you can drink it like water.
Hello, I just made this and I have a few questions.
Mine looks exactly like yours after fermenting. I followed your exact steps but you mentioned in the title that it's "sparkling rice wine", mine only had gas when it was fermenting in the first few days, now its not "sparkling". Also the taste is too sweet, I don't know if this is this normal?
Keep it for another week or 15 days..It will ferment well as long you keep it.. It will become clear and sweetness will become less.
@@kitchenandme do I keep it in the fridge or outside? I just transferred it to a bottle
@@Beyondzz hey, how's the wine?
@@remtt it got a lot clearer but still slightly cloudy and sweeter than I would've liked. But it still tastes and smells good imo. can't tell the percentage but seems less than 10
@@Beyondzz hmm understand. Thank you for replying! I like sweet things, maybe it will perfect recipe for me