💢【No Baking Powder】8 Inches Basic Chiffon Cake｜Fluffy and Light As Clouds‼️Best Chiffon Cake Recipe
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- Опубліковано 10 лют 2025
- 【No Baking Powder】8 Inches Basic Chiffon Cake｜Best Chiffon Cake Recipe｜Fluffy and Light As Clouds.
Chiffon cake has a cloud-like texture and so delicious . I believe people who tasted chiffon cake must fall in love with it. But it is not so easy to make. There are many small details to pay attention to. Follow me step by step to make it, I believe you will succeed too.
INGREDIENTS:
【【 8 inches 】】
*Milk 50g
*Vegetable Oil 50g
*Eggs 5p
*Sugar 20+50g
*Cake Flour 84g
*Salt 2g
*Lemon Juice 2ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
【【 6 inches 】】
*Milk 30g
*Vegetable Oil 30g
*Eggs 3p
*Sugar 10+35g
*Cake Flour 50g
*Salt 1g
*Lemon Juice 1ml
*Vanilla Extract
**************************************
Bake at 150°C for 55 minutes
**************************************
【【 10 inches 】】
*Milk 80g
*Vegetable Oil 80g
*Eggs 8p
*Sugar 30+80g
*Cake Flour 135g
*Salt 3g
*Lemon Juice 3ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
TIPS:
1. Milk and eggs should be at the room temperature.
2. Adjust the baking temperature according to your oven; make sure bake at 150°C in the oven.
3. Do not use non-stick molds or baking paper when making chiffon cakes. Silicone or aluminum molds are the best choices.
4. Make sure the container and whisk touching the egg whites WITHOUT any water and oil.
5. Demold the cake until it is cool completely.
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#chiffoncake #cake #cakerecipe
![Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious[CC subtitles]](http://i.ytimg.com/vi/o3TnYDAuf_Y/mqdefault.jpg)
![Steamed cake, zero-failure recipe, no oven required, fluffy and soft, delicious[CC subtitles]](/img/tr.png)
JSSJJSJSS THIS ACTUALLY WORKS LIKE I TRIES 4 RECIPES BEFORE THIS AND NON WORKED, I 1000% RECOMMEND
Hi. I just baked chiffon cake using this recipe and it comes out perfect. Thanks alot!
哇，您真有智慧，用三根筷子就解決了冷卻蛋糕架，又很貼心8吋，6吋，甚至於10吋的配方都給了，馬上訂閱，讚！少油少糖，謝謝您，可以每週吃一次。
Realmente delicioso, súper tierno y esponjoso el bizcocho, y para hacer tarta quedará genial amiga. 😋🤗👌 Un saludo.🤗🥰
0:21 50milk 50oil 20 sugar 5yolk
1:08 卵液+小麦84g z ❌gluten
1:56 🍋2 salt2 50sugar mere
4:16 150 60 cool 1.5H
This has to be my favourite recipe! 😍 Successful at first try! Thank you!
Thank you for your knowledge in baking cakes.
😘😘
very recommend! i made one and it is was yummy!
The cake looks very much delicious , really I like your videos , ideas definitely Thanks For sharing
Amazing looks tooo yummy and delicious so soft fullffy and spoungy cake
Beautiful soft sponge cake
Thank you for sharing your best recipes.
You made it look so good I will try and let you know the result. Thank you for beautiful clip
Waiting for your result.😉
@@LaPassionSucrée the cake came out as soft as cloud. I love it. Wish could send you the picture. Thank youuuu
Qué delicia 😋 lo voy hacer !!!! Gracias por compartir la receta ... Saludos desde Argentina ❤️
It seems perfect 👌
Hi, your recipe is really tempting and I wanna try it for my husband’s birthday. Can you please help me with the measurements in cups?
Nice recipe 👌
Amazing 🥳
Just wowwww😍😍😍
Hi love the recipe what is the height of the cake after it has cooled down.
about 8cm
I do it 👌🏼❤️❤️
Love the recipe 😋 thank you 😀
Este bizcocho se le puede poner el preparado de 3 leches? Gracias 😊
What is the brand of the cake pan ? Thank you! This recipe does not need as much sugar as many others do, I like it
Can you recommend which measure gram to measure the ingredients? Thanks ❤
Is the oven operated from the bottom only or from the top and bottom?
What if i want it sweet?
Can you share the baking time if I'm splitting the batter between two 6" round pans? Or can I measure the internal
temperature of the cake?
Mam can I use All purpose flour?
Yes，but you should use 20g corn starch instead of 20g flour.
👍👍👍
On which rack in the oven do I put the pan? The bottom rack or the middle rack?
Can you share the tool you use to cool the cake upside-down?
Just chopsticks😂
@@LaPassionSucréebrilliant- I was wondering myself - going to give it a try
Bonjour, j'ai fait cette recette excellente recette sauf qu'il s'est un peu affaissé.... comment faire pour le démouler je n'ai pas de moule démontable ? Merci 😊
Thank you for your recipe...do you think the 8 inch recipe will be enough for three 6 inch layers, as I want to make a filling to go between the layers.
One 8-inch recipe can make two 6-inch cake，not enough for three.
Did you grease the pan?
Any idea why after cake cool down..the skin easily get peel off when i try to cut into pieces..
Здравствуйте 🌺, скажите пожалуйста чем отличается мука для торта от обычной муки?
If you don't have cake flour, mix all purpose flour and corn starch in ratio of 4:1.
@@LaPassionSucrée спасибо 🌼
Temperature for conventional oven ? Or convection?
Thanks for giving the recipe in all the pan sizes
For conventional oven.
Thank you 🙏
Merci
Bonjour, j'ai fait 2 fois le gâteau super bon mais effectivement je ne suis pas là seule à dire qu'il retombe 😮. Merci de m'indiquer si vous savez pourquoi 😊.
Pour éviter que le gâteau retombe, il faut faire attention à trois points :
1. Utilisez un moule en aluminium ou en silicone.
2. Une fois la cuisson terminée, secouez immédiatement le moule et retournez-le.
3. Démoulez le gâteau uniquement lorsqu’il est complètement refroidi. Ça fait 1,5 heures à peu près.
Hi, thank you for the recipe. What is the height of the pan?
8 cm 😄
Can u tell me the weight of egg yolk and egg white in this recipe?
if i want to make 3 layer 8 inch. can i use 1 recipe 8 inch? or 1 1/2 recipe?
1 recipe of 8 inch is ok.
If want to change to chocolate/cocoa powder cake what will be the changed needed? Tqvm
Use 20 g cocoa powder instead of 10 g flour
@@LaPassionSucréethank you ❤
6 inch and 8 inch cake all done well but when i try 10 inch, the middle will slightly sink after cooling down.. any advise 🙏🏻
We should increase baking time for the larger cake.
Thank you so much for your advise ❤
@chailang4708 U r welcome.🥰
I don’t know math can I pls tell me how many cups or tbsp instead of grams like 60g+ 50g etc etc ???
What is cake flour?is it simple flour
Lovely cake. Can you tell me where you can purchase this cake tin?
AliExpress or Temu
Thank you 😊
Bonjour le four est à chaleur tournante ou statique?
À chaleur statique.
Merci beaucoup pour votre réponse
請問雞蛋的重量是？ 或者尺寸？
带壳60g左右一个的鸡蛋
Hi, how much cocoa powder can i add for a chocolate chiffon?
for a 8 inches cake，use 20g cocoa powder instead of 10g cake flour.
thank u so much
sorry - for 8 inches - 20g cocoa powder and 74g cake flour, correct?
Yes
麻煩告訴我如果沒有磅秤，只有湯匙，怎麼換算
戚风蛋糕对各种材料的重量要求蛮高的，用汤匙肯定不准确，容易失败。
Hii 150 celcius is 300 ferenhiet?
302 ferenhiet
S’il vous Plaît chef est-ce que je peux utiliser à la place de la farine de la fécule de pomme de terre dites-moi s’il vous plaît merciC’est très important que je le sache assez rapidement c’est pour une tradition
non，vous pouvez utiliser la farine normale mélangée avec 25% fécule de pomme de terre.
Lovely...but y not baking powder
Est-ce qu’il faut beurrer le moule
Non, pas besoin.
Les ingredients par cuillére svp
❤
No need of baking powder
😀🌷👍
disini pernah ada yg ngalamin chiffonnya setelah 2 hari bagian dalam basah? 😅