💢【No Baking Powder】8 Inches Basic Chiffon Cake｜Fluffy and Light As Clouds‼️Best Chiffon Cake Recipe
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- Опубліковано 30 вер 2024
- 【No Baking Powder】8 Inches Basic Chiffon Cake｜Best Chiffon Cake Recipe｜Fluffy and Light As Clouds.
Chiffon cake has a cloud-like texture and so delicious . I believe people who tasted chiffon cake must fall in love with it. But it is not so easy to make. There are many small details to pay attention to. Follow me step by step to make it, I believe you will succeed too.
INGREDIENTS:
【【 8 inches 】】
*Milk 50g
*Vegetable Oil 50g
*Eggs 5p
*Sugar 20+50g
*Cake Flour 84g
*Salt 2g
*Lemon Juice 2ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
【【 6 inches 】】
*Milk 30g
*Vegetable Oil 30g
*Eggs 3p
*Sugar 10+35g
*Cake Flour 50g
*Salt 1g
*Lemon Juice 1ml
*Vanilla Extract
**************************************
Bake at 150°C for 55 minutes
**************************************
【【 10 inches 】】
*Milk 80g
*Vegetable Oil 80g
*Eggs 8p
*Sugar 30+80g
*Cake Flour 135g
*Salt 3g
*Lemon Juice 3ml
*Vanilla Extract
**************************************
Bake at 150°C for 60 minutes
**************************************
TIPS:
1. Milk and eggs should be at the room temperature.
2. Adjust the baking temperature according to your oven; make sure bake at 150°C in the oven.
3. Do not use non-stick molds or baking paper when making chiffon cakes. Silicone or aluminum molds are the best choices.
4. Make sure the container and whisk touching the egg whites WITHOUT any water and oil.
5. Demold the cake until it is cool completely.
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#chiffoncake #cake #cakerecipe
JSSJJSJSS THIS ACTUALLY WORKS LIKE I TRIES 4 RECIPES BEFORE THIS AND NON WORKED, I 1000% RECOMMEND
哇，您真有智慧，用三根筷子就解決了冷卻蛋糕架，又很貼心8吋，6吋，甚至於10吋的配方都給了，馬上訂閱，讚！少油少糖，謝謝您，可以每週吃一次。
Realmente delicioso, súper tierno y esponjoso el bizcocho, y para hacer tarta quedará genial amiga. 😋🤗👌 Un saludo.🤗🥰
No need of baking powder
This has to be my favourite recipe! 😍 Successful at first try! Thank you!
Thank you for your knowledge in baking cakes.
😘😘
Qué delicia 😋 lo voy hacer !!!! Gracias por compartir la receta ... Saludos desde Argentina ❤️
The cake looks very much delicious , really I like your videos , ideas definitely Thanks For sharing
Hi love the recipe what is the height of the cake after it has cooled down.
about 8cm
Amazing looks tooo yummy and delicious so soft fullffy and spoungy cake
Can you share the tool you use to cool the cake upside-down?
Just chopsticks😂
@brilliant- I was wondering myself - going to give it a try
You made it look so good I will try and let you know the result. Thank you for beautiful clip
Waiting for your result.😉
@ the cake came out as soft as cloud. I love it. Wish could send you the picture. Thank youuuu
very recommend! i made one and it is was yummy!
Just wowwww😍😍😍
I don’t know math can I pls tell me how many cups or tbsp instead of grams like 60g+ 50g etc etc ???
Can you share the baking time if I'm splitting the batter between two 6" round pans? Or can I measure the internal
temperature of the cake?
Temperature for conventional oven ? Or convection?
Thanks for giving the recipe in all the pan sizes
For conventional oven.
Thank you 🙏
Beautiful soft sponge cake
Thank you for sharing your best recipes.
disini pernah ada yg ngalamin chiffonnya setelah 2 hari bagian dalam basah? 😅
On which rack in the oven do I put the pan? The bottom rack or the middle rack?
What is the brand of the cake pan ? Thank you! This recipe does not need as much sugar as many others do, I like it
Lovely...but y not baking powder
Mam can I use All purpose flour?
Yes，but you should use 20g corn starch instead of 20g flour.
👍👍👍
Any idea why after cake cool down..the skin easily get peel off when i try to cut into pieces..
Здравствуйте 🌺, скажите пожалуйста чем отличается мука для торта от обычной муки?
If you don't have cake flour, mix all purpose flour and corn starch in ratio of 4:1.
@ спасибо 🌼
Is the oven operated from the bottom only or from the top and bottom?
Amazing 🥳
Can u tell me the weight of egg yolk and egg white in this recipe?
Did you grease the pan?
Thank you for your recipe...do you think the 8 inch recipe will be enough for three 6 inch layers, as I want to make a filling to go between the layers.
One 8-inch recipe can make two 6-inch cake，not enough for three.
S’il vous Plaît chef est-ce que je peux utiliser à la place de la farine de la fécule de pomme de terre dites-moi s’il vous plaît merciC’est très important que je le sache assez rapidement c’est pour une tradition
non，vous pouvez utiliser la farine normale mélangée avec 25% fécule de pomme de terre.
Nice recipe 👌
Este bizcocho se le puede poner el preparado de 3 leches? Gracias 😊
Bonjour le four est à chaleur tournante ou statique?
À chaleur statique.
Merci beaucoup pour votre réponse
if i want to make 3 layer 8 inch. can i use 1 recipe 8 inch? or 1 1/2 recipe?
1 recipe of 8 inch is ok.
麻煩告訴我如果沒有磅秤，只有湯匙，怎麼換算
戚风蛋糕对各种材料的重量要求蛮高的，用汤匙肯定不准确，容易失败。
Les ingredients par cuillére svp
❤
6 inch and 8 inch cake all done well but when i try 10 inch, the middle will slightly sink after cooling down.. any advise 🙏🏻
We should increase baking time for the larger cake.
Thank you so much for your advise ❤
@chailang4708 U r welcome.🥰
Hi, thank you for the recipe. What is the height of the pan?
8 cm 😄
Lovely cake. Can you tell me where you can purchase this cake tin?
AliExpress or Temu
Thank you 😊
😀🌷👍
If want to change to chocolate/cocoa powder cake what will be the changed needed? Tqvm
Use 20 g cocoa powder instead of 10 g flour
@thank you ❤
Love the recipe 😋 thank you 😀
Hii 150 celcius is 300 ferenhiet?
302 ferenhiet
Merci
Est-ce qu’il faut beurrer le moule
Non, pas besoin.
Hi, how much cocoa powder can i add for a chocolate chiffon?
for a 8 inches cake，use 20g cocoa powder instead of 10g cake flour.
thank u so much
sorry - for 8 inches - 20g cocoa powder and 74g cake flour, correct?
Yes
may i know what is that yellow tool you used to release the cake from the mould?