DIY Gravy Mixes

#projectpantry #52weeksofcanning #suttonsdaze #januarypantrychallenge
Chicken, Beef or Ham Gravy
3/4 cup all-purpose flour
1 tsp ground black pepper
3 tablespoons of chicken, beef or ham bullion
Country Gravy
3/4 cup all-purpose flour
1/2 tsp salt
1 -2 teaspoons of ground black pepper
1 teaspoon of minced, dehydrated or freeze-dried chopped onion
This batch will make you 8 cups of gravy.
To make 1 cup of gravy
Melt a tablespoon of butter, lard or oil in a pan and mix with 2 tablespoons of gravy mix. Once all combined, add 1 cup of cold water and wisk until smooth. Stir until it thickens.
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