My mum used to make rough puff but not like this . She would add 25% of the butter when making the dough. Then she would roll the dough into a rectangle and dab butter all over , then book fold the dough , roll out into rectangle and repeat until the other 75% of the butter was used , it was so nice .
i think for rough puff pastry, u basically mix the flour and butter together ( butter should be pea-sized/small in the mixture) and laminate/fold the dough 4 times ( to understand this folding thing, just watch the vid )....fyi im not an expert its just the fact that ive been doing a lil research about this 4 school :)
Yes, you are so right ! Very few helpful insights or comments. Why do so many people feel the need to vary the recipe?.....Why not follow the instructions and try it, or just move on!
Ingredient ratios in recipes with high flour content can easily be messed up. Because flour can be "packed" or "aerated" inside a cup measure it's not a reliable measure. Also, Good Housekeeping is a UK publication and here in the UK we typically measure in weight. I'm sure you'd be able to find a US recipe in cups if that's your preference 👌
My mum used to make rough puff but not like this . She would add 25% of the butter when making the dough. Then she would roll the dough into a rectangle and dab butter all over , then book fold the dough , roll out into rectangle and repeat until the other 75% of the butter was used , it was so nice .
I still do this too. No shortcuts
Sounds like the French puff pastry
That French puff pastry where you laminate the dough. Two different recipes.
Must give a picture of this puff pastry cooking how it looks after cooking
Yet another different way to make rough puff pastry. It looks like I am going to have to try them all and see which I like best.
i think for rough puff pastry, u basically mix the flour and butter together ( butter should be pea-sized/small in the mixture) and laminate/fold the dough 4 times ( to understand this folding thing, just watch the vid )....fyi im not an expert its just the fact that ive been doing a lil research about this 4 school :)
Did you ever do it? Do you have any advice? 🙂
Thank you for also providing the recipe in American
Pastry sure likes to chill out.
strong asf tho
If we double up the recipe how much we should spread the dough in cm?
can it be chilled overnight to be used the next day?
Yes it can and of course you can freeze it as well and store for a long time properly sealed.
I live in Tennessee in the United States. What is strong flour?
Strong plain flour is bread flour.
Anthony Inger Thank you
Bread flour or a type of strong white plain flour
strong flour, flour with high protein, high gluten content
if not, can we prepare it the day before we need to use it?
How long do you bake it for?
Depends what you're making, just the pastry about 15 min at 400. But each recipe requires a different time and temp.
@@eire843 😭 why is this so complicated
has anyone tried this and found that it turned out well bc they didn't show how it turned out so im not sure if i should try it-
i am here because tomorrow i have exams and i have to do it
-_- i will come back and give you your answer
@@ami4755 ty and good luck w ur exams :)
@@yeetabix8012 thanks 🥰
@@yeetabix8012 done with exam
and yea it works but i kinda messed up with the water then i had to add more flour xD
@@ami4755 LMAO Ty for letting me know
This comments section though🙄 *sigh, smh.
Yes, you are so right ! Very few helpful insights or comments. Why do so many people feel the need to vary the recipe?.....Why not follow the instructions and try it, or just move on!
after we roll and fold it, can we don't chill it?
no !
Can we add oil
Does nobody work in cup measures anymore?
not in normal countries
Ingredient ratios in recipes with high flour content can easily be messed up. Because flour can be "packed" or "aerated" inside a cup measure it's not a reliable measure. Also, Good Housekeeping is a UK publication and here in the UK we typically measure in weight. I'm sure you'd be able to find a US recipe in cups if that's your preference 👌