Very impressive! I'am Ethiopian and You did the best within short time. Most Ethiopian women take very long hours and it doesn't have nothing. I love what you've done
Outstanding Cecil. I’ve been a Cognitive Dissonance and Citation needed listener for years but just getting into cooking so finally came to Season Liberally. Also wanted to subscribe since you’re now a proud full time podcaster just like your best friend Eli. Keep on doing the great work you do.
Really appreciating the emphasis on improv but across cultures Hope the heat doesn't scare too many people from experimenting since it really adds an extra element when done right
If anyone else goes looking Penzeys has renamed berbere to amazigh which is apparently the preferred name of the people the spice blend is named after.
I would definitely encourage viewers to try making your own spice mix sometime. I've never done berebere, but I do garam masala, ras el hanout, and other blends, and they are always so vibrant and flavorful.
It was awesome! We made it with your naan recipe. Since we had Greek yogurt for that we added a couple dollops to each bowl of the Doro Wat. It is not hot spicy so we didn’t need it for that. The Greek yogurt added a taste and mouth feel we liked. Definitely on the permanent rotation.
That's great and all, but where the Hell am I supposed to find an Ethiopian chicken? I'm in Indiana, I don't think I could find an Ethiopian _person_ if I tried!
Very impressive! I'am Ethiopian and You did the best within short time. Most Ethiopian women take very long hours and it doesn't have nothing. I love what you've done
I just love doro wat, my favourite Ethiopian dish, tastes like an Indian curry but hotter
Ooh I've got to make this! I love Ethiopian food. Thanks Cecil.
Outstanding Cecil. I’ve been a Cognitive Dissonance and Citation needed listener for years but just getting into cooking so finally came to Season Liberally. Also wanted to subscribe since you’re now a proud full time podcaster just like your best friend Eli. Keep on doing the great work you do.
If I didn't have adobo cooking I'd be making this right now. That looks so damn good
Cecil, I really wanted this recipe! Thanks for demystifying the Burberry!
This is a spice foodie's dream dish!
Keep up the good foods. That looks like something I will be making in the future. Thank you.
It’s been a long time since I’ve had Ethiopian food-I didn’t know it could be so accessible!
Def making this. Thanks!
Cecil.... I look forward to Season Liberally Blowing Up ...that looks BANGING.... and sounds banging ...
Good thanks
Ethiopian food is one of my favorites that I never learned to cook! Thanks for sharing!
SOB! I bought berbere for a high price last week, now I learn here I have all the spices its composed of!
Oh Mr. Something Italian… this looks amazing. Great video.
Really appreciating the emphasis on improv but across cultures
Hope the heat doesn't scare too many people from experimenting since it really adds an extra element when done right
That looks outstanding!
Omg, I love doro wat! Can't wait to try this recipe.
If anyone else goes looking Penzeys has renamed berbere to amazigh which is apparently the preferred name of the people the spice blend is named after.
This looks amazing. We've got everything for this in the kitchen and need to use the chicken anyways!
On my menu for next week!
Heck yeah, Ethiopian food!
I would definitely encourage viewers to try making your own spice mix sometime. I've never done berebere, but I do garam masala, ras el hanout, and other blends, and they are always so vibrant and flavorful.
So true.
Can’t wait to try this! Glad you quit your day job 😉
I wonder if this is the ancestor to Jerk?
It was awesome! We made it with your naan recipe. Since we had Greek yogurt for that we added a couple dollops to each bowl of the Doro Wat. It is not hot spicy so we didn’t need it for that. The Greek yogurt added a taste and mouth feel we liked. Definitely on the permanent rotation.
That's great and all, but where the Hell am I supposed to find an Ethiopian chicken? I'm in Indiana, I don't think I could find an Ethiopian _person_ if I tried!
😆😆😆
Just made this tonight, this was sooo good. Pretty sure it was a bit spicy for the 15yr old but nonetheless, very tasty.
I recommend Aunty Arwen for spice blends. Good prices, astounding variety, terrible website
Thanks for the tip. In return I suggest Mama Africa's hot sauce
you forgot Ghee
ua-cam.com/video/Nbkae-Wc-Z0/v-deo.htmlsi=stGMQdQdMZsDnLgJ&t=207 nope
i like my chicken skin so i keep it on my chicken
Man that looks so good