Doro Wat - A Spicy Ethiopian Chicken Stew

Today we make Doro Wat, a spicy Ethiopian Chicken Stew. This version is adapted from Christopher Kimball's recipe. It has only a few ingredients but big flavor.
Recipe: www.dropbox.co...

[@amanueltesfa1634]

Very impressive! I'am Ethiopian and You did the best within short time. Most Ethiopian women take very long hours and it doesn't have nothing. I love what you've done

[@TEAMMAURICE]

I just love doro wat, my favourite Ethiopian dish, tastes like an Indian curry but hotter

[@MrFimpster]

Ooh I've got to make this! I love Ethiopian food. Thanks Cecil.

[@rehamkcirtap]

If I didn't have adobo cooking I'd be making this right now. That looks so damn good

[@markhalvorson4631]

It’s been a long time since I’ve had Ethiopian food-I didn’t know it could be so accessible!

[@theangrygazebo6224]

Cecil, I really wanted this recipe! Thanks for demystifying the Burberry!

[@jasonaltig985]

Outstanding Cecil. I’ve been a Cognitive Dissonance and Citation needed listener for years but just getting into cooking so finally came to Season Liberally. Also wanted to subscribe since you’re now a proud full time podcaster just like your best friend Eli. Keep on doing the great work you do.

[@paulgibbs275]

Keep up the good foods. That looks like something I will be making in the future. Thank you.

[@BelRigh]

Cecil.... I look forward to Season Liberally Blowing Up ...that looks BANGING.... and sounds banging ...

[@sarahmcnabb]

This is a spice foodie's dream dish!

[@lunchbox9864]

Oh Mr. Something Italian… this looks amazing. Great video.

[@tildessmoo]

Heck yeah, Ethiopian food!

[@HalaSaleh]

Ethiopian food is one of my favorites that I never learned to cook! Thanks for sharing!

[@Quejin]

Def making this. Thanks!

[@AbsenceofNothing]

Really appreciating the emphasis on improv but across cultures
Hope the heat doesn't scare too many people from experimenting since it really adds an extra element when done right

[@keithdavies52]

That looks outstanding!

[@MatthewRobinson]

Omg, I love doro wat! Can't wait to try this recipe.

[@abrahamzekios5252]

Good thanks

[@birdiemills6985]

This looks amazing. We've got everything for this in the kitchen and need to use the chicken anyways!

[@TikaelSol]

If anyone else goes looking Penzeys has renamed berbere to amazigh which is apparently the preferred name of the people the spice blend is named after.

[@dredpirat3574]

On my menu for next week!

[@KatherineWanstall]

Can’t wait to try this! Glad you quit your day job 😉

[@MatthewRobinson]

I would definitely encourage viewers to try making your own spice mix sometime. I've never done berebere, but I do garam masala, ras el hanout, and other blends, and they are always so vibrant and flavorful.

[@SeasonLiberally]

So true.

[@jaysjoint]

Just made this tonight, this was sooo good. Pretty sure it was a bit spicy for the 15yr old but nonetheless, very tasty.

[@peterbeth9495]

It was awesome! We made it with your naan recipe. Since we had Greek yogurt for that we added a couple dollops to each bowl of the Doro Wat. It is not hot spicy so we didn’t need it for that. The Greek yogurt added a taste and mouth feel we liked. Definitely on the permanent rotation.

[@lymb3914]

That's great and all, but where the Hell am I supposed to find an Ethiopian chicken? I'm in Indiana, I don't think I could find an Ethiopian _person_ if I tried!

[@SeasonLiberally]

😆😆😆

[@ambulocetusnatans]

I wonder if this is the ancestor to Jerk?

[@rehamkcirtap]

I recommend Aunty Arwen for spice blends. Good prices, astounding variety, terrible website

[@ambulocetusnatans]

Thanks for the tip. In return I suggest Mama Africa's hot sauce

[@alim3611]

i like my chicken skin so i keep it on my chicken

[@Slayqueen3]

you forgot Ghee

[@SeasonLiberally]

ua-cam.com/video/Nbkae-Wc-Z0/v-deo.htmlsi=stGMQdQdMZsDnLgJ&t=207 nope

[@ARoll925]

Man that looks so good