Відео

"Without the anti-gay middle man." That got a chuckle from me.

Maybe a dumb question but I noticed you use real butter on the pans, is it bad to use a spray butter like Pam? 😅

Your face just says it all!!

Can that be considered dry brining. You sprinkled a little salt oger ut and left it a few hours. I ghought it would a rewuire a lot more salt and time. Seems like that is just a marinating process.

those both look amazing I gotta at least try the peanut butter one so, if I understood correctly, you don't *like* crunchy peanut butter, but it would work? gonna send this one to my sister and a couple of my coworkers

I love brown butter. I can't believe I never thought of this. What an awesome idea.

I always add some vanilla and bit of extra salt to my rice krispy treats. Never thought of browned butter though! Will for sure give that a try. Peanut butter and chocolate? Always a winner in my house. Thanks for the tips Cecil!

Is cream bouillabaisse a thing? Could it be a thing? It sounds like it should be a thing

I’ve made peanut butter fudge a million times, but I never thought to add graham crackers to it. 😋

That thumbnail punched me in the face and said YOU LOVE SCOTCHEROOS! LETS SEE IF HE MAKES THEM LIKE YOU! then I saw dark chocolate peanut butter bars?! Hmmmm... Sorry, it looks delicious but I'm not sophisticated enough to enjoy dark chocolate. But imma make it milk chocolate like the unsophisticated heathen that I am The rice Krispies look.... Mmmmmmm mmmm

Nice

I was at a rest stop in North Dakota and came across a hybrid of what you have here, peanut butter/marshmallow rice krispy bars topped with chocolate. It killed the diet I was on at the time and I became obsessed with them for a couple of months.

They look delicious!

These both look fantastic, but I'm a peanut butter lover, so I can't wait to try that one in particular!

Here's a comment for the algorithm. Seriously though, love rice crispy treats. Gonna try this.

I do have the same grill that you do. The other day was my wife's birthday. She asked for my ribs, just like Eve. Big Joe ribs, after that Italian beef, man. Just saying.

My wife makes unbelievable baked deserts. She is truly incredible. From scratch, she didn't grow up poor. I always ( nope, not true, I once said) say add a bit of salt. But otherwise, she is incredible. I cook, she bakes. I clean up. Works out alright.

Amazing these were great

Wait! I want a cordless food processor. That's a thing? Of course it is.

You grew up like me, huh? That box cheese cake was the best, and I can't eat that now

Oh damn i think i have the stuff for the peanut butter bars in the cupboard. tomorrows snack.

I'm allergic to peanut butter but that looked good enough to try lol 😋

Cecil these look amazing. Definitely trying them both!

It's literally impossible to make something with powdered sugar without getting some on the counter.

One note my friend add vanilla extract to the rice crispy treats. I usually add two teaspoons but add to your taste. Another note from Alton Brown he suggested toasting the rice crispy in the oven for a few minutes before mixing into the marshmallows and butter

Right on, Cecil!

I love the peanut butter bars, HAVE to try those soon!

Thanks so much! I’ll have to try this with my kid. You rock!

These look amazing! Thank you, Cecil!

I'm going to have to try the browned butter Rice Krispies asap. I started using browned butter in chocolate chip cookies and it's the easiest and best way to make desserts better.

Definitely trying this, and thank you for reminding me about Puppy Chow, I love changing a small thing about an already established recipe, Chocolate chip cookies slightly boring? Throw a dash of cinnamon in there!

I love the salt / sweet balance of these mouthwatering treats! Great demos ❤

😋😋😋

Good thanks

Yeah there’s something almost visceral about how that bundt pan chicken looks.

I don't understand how the suis vide doesn't add more potato flavor than the pressure cooker. You're not losing any of the potato flavor/liquid to water like you do in the pressure cooker. I have heard others describe the more flavor is why they prefer suis vide style.

So happy to see you back, Cecil!

Thanks, Cecil Somethingitalian, I've been debating on getting a sous vide machine and this just confirms my decision. Crunchier pickles? Yes please.

I've done a marinade of buttermilk and pickle brine in a 2 to 1 mix. I would not add any more brine than half the volume of buttermilk. That would be disgusting. If you're want to be sure, do 3 to 1. It comes out pretty good and would be my best guess as to what the jesus chicken place actually does.

My dumbass went to an interview today and forgot Hollandaise and Veloute. And I cook this 💩 off and on every month. 🤦🏾‍♂️ I didn’t go to culinary school but have been coking professionally for 17 years. Can’t believe I didn’t remember those two. I looked stupid.

Saved for future meal!

You messed up the sous vide potatoes. Do not add water! Do not dump them out of the bag. Mash them inside the sealed bag then snip a corner and pipe out. Can hold unopened bag SV. Can hold snipped bag SV.

I was wondering do you have a chicken and waffles recipe?

No one is oppressed by a chicken sandwich. 🙄

The 2 cuts you started with were day and night apart. One was very lean and one had dark meat and marbling. This should have been a video on how to select the best pork chop, not how to compare brine methods

A chicken sandwich that isn't dry af and doesn't come with a free side of hateful bigotry?! Sign me up!

I like the shorter beard. Thanks again for your old chicken skin recipe. I would not have thought that up on my own. Thanks for helping us avoid this restaurant.

Getting podcast crossover. Instead of 'some peanut oil', I heard subpoena oil. Both would suffice for a certain ex-pres.

Such a good idea for a video. Loved the intro!

rofl wow.