No Kneading & Fermenting Korean Mochi Bread(Sesame & Cheese) 免揉，免發酵 ，免唧袋的韓式麻糬麵包 (芝麻 & 芝士味) [ENG/中文］
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- Опубліковано 31 сер 2022
- 免揉，免發酵 ，免唧袋的韓式麻糬麵包，口感QQ又有輕微軟糯最好味，內有大量氣孔才算成功喔！成分比例及做法非常重要！
***每個焗爐的温度大小有差別，所以烘焙時間可能會差幾分鐘，大家要注意喔！
***麻糬麵包最好味是即焗即食，12小時內食完最好。
由於好多綱友回圖給我看她們的成品，大部分成功整到美美的麻糬波波。但也有一些網友問點解做得不夠脹。
综合了大家的問題，我發現失敗的原因大多數是，大家沒有預熱個焗爐到合適的温度。
💡 小貼士
1）一定要按照我的食譜預熱個焗爐。(影片內已經詳細說明温度)
2）煮熱牛奶同牛油等等，只需要熱即可，不是要煮到滚(沸)。(看到煲邊有少少氣泡，已經夠熱，可以關火。)
This delicious Korean bread is soft and chewy on the inside, yet crispy on the outside. It tastes and smells amazing, and is a perfect snack to enjoy with family and friends! It's super easy to make since you don't have to knead or ferment it.
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#麻糬波波 #免揉免發酵麵包 #Koreanmochibread
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多謝收看[美味煮意]
SEE YOU NEXT TIME！
下次再見!
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Music unknown - Навчання та стиль
超好味！又易做。謝謝你！
Beautiful music 🎶 These little rolls look so delicious 😋
I've followed your recipe to make this mochi bread, they were so delicious. My family love it so much. Thank you!
感謝分享，清楚易明👍
Those little buns look delicious. Thank you for the recipe.
謝謝這個recipe, 做得很成功好漂亮!! 新年快樂🎉🎉🎉
新年快樂！身體健康！😊
謝謝分享！
Thank you 😊
感謝分享
謝謝分享
我也要來試試你的配方
Thanks for sharing!
做抹茶味份量加幾多？
👍👍👍💪💪💪
👏👍🙏🏼
Can I use electric blender to do the mixing?
No need to use electric blender. Don't over whisk/mix the dough for better result.
芝麻需要先炒熟吗？
可以直接買已烘烤過的芝麻。😊
牛奶可换去水吗
是可以的，但味道有少許分别喔!
Hi can I skip sugar? Because my family having diabetic
You can reduce the amount of sugar, but I don't suggest that you remove all of it.
@@jjcookidea yes dear yesterday i try to skip the sugar and using gluten free flour. Its only expand a Lil bit but the texture still chewy. Thanks for the recipe
@yenny8572 Remember to preheat the oven first. A lot of subscribers didn't preheat the oven, and the bread didn't rise as much.
@@jjcookidea yes I di preheat the oven for 15 minutes. I will try again today. Thank you dear for the recipe
一一 0:03 @@jjcookidea
用低筋麵粉可以嗎？
不能用低筋麵粉，會脹不起喔！
不能改用低筋麵粉喔！
@@jjcookidea 唔知點解焗完係實心 做唔到蜂巢 但係都好食 好煙韌
@@irisleunggg4408 用中筋麵粉嗎？要注意煮熱個麵糊要盡快加入其餘的粉攪拌均勻，還有一定要預熱個焗爐，焗爐一定要夠熱。如有需要再看著影片，一步步跟住做吧！希望你下一次焗到有多氣孔的成品。好多網友在FB回圖給我看她們成功的成品喔！你都一定會做到，加油！
為什麼我的韓國麵包不夠澎!顏色白白的
你是否跟我的食譜做嗎？ 1）預熱焗爐是非常重要。2）每個焗爐都有不同，可以焗多2至3分鐘看看是否夠金黃。
@@jjcookidea 謝謝
準備請客😂？这么大份量
家人太喜歡吃了，一會兒就沒有了。🤣
謝謝分享！