Cooked this when i was 8 *Just preheat the pan so hot that when you drop some water droplets they dance and turn into balls *Do not add oil before only add oil after preheating *Drop egg *After 30 seconds *Add droplets of water and close lid until whites are cooked
And the yolk isn't super runny!! It's got that slightly oozy, almost jammy/saucy consistency which is IDEAL. I hate a sunny side up egg that just runs all over the plate.
To some people including, (including me) runny eggs are gross I think it’s an autism thing but the runny yolk and slimey texture always botherd me even today I prefer crispy eggs but over hard
I crack the egg shell, and then use the same shell to spread out the egg whites thinner so that they cook well and the edges are crispy brown. Works well without basting. I can't baste anyways as I use very little cooking oil.
@@DavidPietersen Welcome, I do this every day now and have it down to 4 minutes and 30 seconds where the entire bottom is crispy, not just the edges. The yolk is starting to congeal and thicken, but still runny enough to be tasty. Occasionally, if the oil become pooled in one small area of the pan, I will sprinkle a few drops on the edges of the egg that is not browning and within seconds the oil will heat up and nicely brown the edges that had no oil. Once I got to know my pan, my induction stove power etc - it is a repeatable act that takes almost no thought to get right.
This was literally THE ONLY way my grandmother (who raised me) would eat eggs. And they HAD to be brown eggs or else no go. I'll never forget one time that I was making eggs over easy, and I served her. She pushed them around the plate trying to, unsuccessfully, make me think she was eating them. Finally, I asked her what the problem was and she told me about the crispy edges.
@@Asreal-r2k yeh crispy eggs are the best ,not sure about the over hard bit tho. I like when you've got a crunchy fried in a sandwich and the yolk explodes 😂
a cool addition could be adding herbs to the butter/oil so that the aroma of the herbs gets absorbed by the fat. When you'll pour the fat on the eggs you'll actively season the eggs with the fat herb infuse.
Very delicious very tasty perfect recipe of crisy fried eggs. Thank you so much for sharing this great recipe. Weldone ❤❤👍👌💞🧡. My beautiful friend you are a cooking genius and your all recipes and skills are outstanding. You are a very special very talented very beautiful very pretty gorgeous woman Just like an innocent cute adorable barbie doll and I'm completely fascinated by your wonderful God-given mesmerising personality and adorable beauty. You are the best of all the best May God bless you with the best and Keep you smiling n healthy always,Stay blessed ❤❤❤🎉🎉😂💕💞🧡🧡c
The “you guys are homophobic if you don’t know Chapel Roan” Bri comment was funnily extreme, obnoxious and made liberals look not great but everyone says st*pid stuff sometimes so for yall in the cmments to act like you’re perfect 24/7 is predictable self righteous social media behavior. No matter how dumb her cmment was, I am absolutely living for her being passionate, not backing down from Dave as she calls him annoying just as she did during the Taylor Swift convo when he tried to condemn her for following Scooter Braun as if she’s some kinda swiftie 😂👏🏾
Foods like eggs, meats, and fish initially bond to hot pans or grills due to their proteins forming complexes with metal atoms like iron. Once the proteins are chemically altered via the Maillard Reaction (browning), they will naturally separate from the surface.
What's up with gen z and crying emogis? I mean, your life must be really hard to be crying over some part of the egg not being cooked, while there are guys who will literally drink the whole raw egg by itself.
@@juicemma7392 Did you just call me a dimwit because you think butter isnt good to cook with for fried eggs??!??!?!? LOL I guess im the dimwit here....
Lol this literally vietnamese eggs if you order anything with eggs from vietnam this is what you are getting no choice at all, they taste amazing though.
Ty im 12 and trying to cook and these eggs were so good
keep learning how to cook! it's awesome!!
Lol I’m 14 out here watching different tutorials to try to cook a egg without messing up. Keep up the good work!
Don’t say your age on the internet
Cooked this when i was 8
*Just preheat the pan so hot that when you drop some water droplets they dance and turn into balls
*Do not add oil before only add oil after preheating
*Drop egg
*After 30 seconds
*Add droplets of water and close lid until whites are cooked
@@General_Dweebus2003true, drake might be out here lurking
This is the truly perfect sunny side up, not whatever Masterchef is tryna do. Crispying the edges while still having the yolk runny is mind blowing.
And the yolk isn't super runny!! It's got that slightly oozy, almost jammy/saucy consistency which is IDEAL.
I hate a sunny side up egg that just runs all over the plate.
To some people including, (including me) runny eggs are gross I think it’s an autism thing but the runny yolk and slimey texture always botherd me even today I prefer crispy eggs but over hard
I really appreciate all the beautiful things you're showing us on this channel
wow this was actually really helpful! thank you for posting this, i'm young and learning how to cook by myself for the first time :)
Same 😂
me too!
Basting the eggs is so clever!!! Trying this in the morning
Tyyy for this ! Im young and trying to cook by myself over summer break, so tyy!
I always add butter at the end, and have issues with runny whites... basting JUST the whites is a tip I desperately needed.
I crack the egg shell, and then use the same shell to spread out the egg whites thinner so that they cook well and the edges are crispy brown. Works well without basting. I can't baste anyways as I use very little cooking oil.
@@2musiclover534 Wow that's helpful... thanks so much!
@@DavidPietersen Welcome, I do this every day now and have it down to 4 minutes and 30 seconds where the entire bottom is crispy, not just the edges. The yolk is starting to congeal and thicken, but still runny enough to be tasty. Occasionally, if the oil become pooled in one small area of the pan, I will sprinkle a few drops on the edges of the egg that is not browning and within seconds the oil will heat up and nicely brown the edges that had no oil. Once I got to know my pan, my induction stove power etc - it is a repeatable act that takes almost no thought to get right.
When it's almost done except for the whites I spill a little bit of water on it and cover it with a lid to let the steam cook the top
Or just cover your pan for like 15-20 secs and let the white cook with the steam
Im 10, almost 11, and these are so easy to make and taste delicious. Ty!
Thankyou very much lately I’ve been bored of having just normal cereal before school but these quick recipes have helped me out a lot 😊
So yummy so yummy so yummy so yummy
I love crispy eggs one of my favorite meals is a bowl of rice with 2 ultra crispy eggs so insanely good
That is a perfect egg I can’t lie
FINALLY a youtube recipe that I can actually follow in my kitchen.
my favorite!
Best on noodles. Thanks for the steel pan trick!
Thanks sis for teaching us by using steel pan 😊
Yummy 😋
Delicious
Preciate it, just made these after seeing your video and made the best fried egg sandwich of my life
The best way honestly
Really easy recipe to have a delicious fried egg! Thank you!
Going to try this, my yokes always gets hard
ʷᵒʷ ❤😮
Eggs got a lot more favor now, thanks a bunch!
Imma try this and stick them on top of some toast! 😍😍😍
This was literally THE ONLY way my grandmother (who raised me) would eat eggs. And they HAD to be brown eggs or else no go. I'll never forget one time that I was making eggs over easy, and I served her. She pushed them around the plate trying to, unsuccessfully, make me think she was eating them. Finally, I asked her what the problem was and she told me about the crispy edges.
These eggs are perfect
l like you eggs 👍👍👌
Beautiful egg! You have really pretty eyes to btw 😅
Oh my grandmother use to make them crispy around the edges . I don’t want any crispy at all on my eggs . 😊
My eggs usually turn out like this unintentionally lmaoo
Crispy eggs are the only way ❤❤
Awh you are amazing. I am just getting used to cooking
I like using everything bagel seasoning in my eggs/toast as well
Thanks for the recipe! They were crispy ❤
thyme + rosemary on top ❤
Excellent
Yummy
Everyone hates on my crispy eggs, glad we got crispy egg lovers out there🤘🏽
Can’t believe that crispy eggs are the best egg imo I like my egg over hard as well I hate the slimey yolk
@@Asreal-r2k yeh crispy eggs are the best ,not sure about the over hard bit tho. I like when you've got a crunchy fried in a sandwich and the yolk explodes 😂
Is is vegetable oil or olive oil
yes
olive oil
😋😋😋
Naturry release
❤❤
Crispy easy. Hot pan.. we all like differant things. Harder to make soft fried eggs.what i like
Yessss! Crispy eggs are the best! Off topic but is your brace on your wrist for arthritis? If so, do you think it helps? Thank you x
Yum!
eating it rn
a cool addition could be adding herbs to the butter/oil so that the aroma of the herbs gets absorbed by the fat. When you'll pour the fat on the eggs you'll actively season the eggs with the fat herb infuse.
when you say "medium heat". if i am using a electric topstove with the dial 1 to 5, is 2.5 a medium heat? or what ?
we call it eggs with lace.
my favorite
what oil do i use
Do you heat the oil on high then lower it to medium?
This would be perfect for me. Because I like egg whites when they're really creepy. But have always liked it when the yolk is runny
Don’t use oil, make bacon before the eggs & then use the bacon’s oil to cook eggs in. +some extra bacon w. The eggs
Shakshuka eggs
What oil you use
This is so funny to me. I grew up thinking this was a badly made fried egg. 😂
What I want to see next? Can you do one on how to make hard-boiled eggs?
This is best version of egg I love , i dont like runny whites
Very delicious very tasty perfect recipe of crisy fried eggs. Thank you so much for sharing this great recipe. Weldone ❤❤👍👌💞🧡. My beautiful friend you are a cooking genius and your all recipes and skills are outstanding. You are a very special very talented very beautiful very pretty gorgeous woman Just like an innocent cute adorable barbie doll and I'm completely fascinated by your wonderful God-given mesmerising personality and adorable beauty. You are the best of all the best May God bless you with the best and Keep you smiling n healthy always,Stay blessed ❤❤❤🎉🎉😂💕💞🧡🧡c
I know just how I like it . Restaurants suck at it .
Doesn't the base become rubbery?
This is SE Asian style! Drizzle over Prik Nam Pla (dressing made with fish sauce, limon juice, garlic and hot red chilies)!
Sies
does it matter if the egg is cold from fridge?
The “you guys are homophobic if you don’t know Chapel Roan” Bri comment was funnily extreme, obnoxious and made liberals look not great but everyone says st*pid stuff sometimes so for yall in the cmments to act like you’re perfect 24/7 is predictable self righteous social media behavior. No matter how dumb her cmment was, I am absolutely living for her being passionate, not backing down from Dave as she calls him annoying just as she did during the Taylor Swift convo when he tried to condemn her for following Scooter Braun as if she’s some kinda swiftie 😂👏🏾
THANK YOUUUUY
what does “naturally release from the pan” mean?
Foods like eggs, meats, and fish initially bond to hot pans or grills due to their proteins forming complexes with metal atoms like iron. Once the proteins are chemically altered via the Maillard Reaction (browning), they will naturally separate from the surface.
@@peveral4246 Thank you
Ahh basting eggs never seen that before
Watch more cooking videos then, you shouldn't be amazed by something as basic as that.
Thank you
Put a lid on your pan for 30 seconds
Will cook the whites off without hardening the yolks
The heat of mine is adjusted from 1 to 10 what is the medium heat
My egg dont naturally release from the pan😭
Ayo tryna find part one
Crispy is BEST!
What oil was that
Olive oil
old oil gives me crispy eggs
I’m way past the age of cooking so didn’t need this video but I’ve never tried runny yolks 😅this tasted good
Came for the crispy eggs stayed because of her beautiful face 😅
How do I make sure that clear stuff on top is cooked 😭
What's up with gen z and crying emogis? I mean, your life must be really hard to be crying over some part of the egg not being cooked, while there are guys who will literally drink the whole raw egg by itself.
@@LLF1234 we use it as a laughing emoji idk why but we do
@@JGWed Well, it makes way more sense then, if it means laughing. There are better emojis though, as this one still looks overly dramatic.
@@LLF1234true, 💀(I'm dying), 😂, or 🤣 are better ngl
By “oil”; does she mean olive oil or do I need something else??
Cutting into the yolk at the start is sacrilege. Keep the yolk intact for the end in 1 big bite😂
Needs a little hot sauce on a corn tortilla
The egg white on top of egg still raw. You can baste the top and have a runny yoke.
NOW KIDS CAN MAKE FOODS(my Brother do it)
Move the pan like your shaking a ketchup bottle so the eggs are untouched and unsticked
Someone comment on this plz so i can cook it and find this video tomorrow
Burnt food is possibly carcinogenic.
I make this egg without trying everytime I just let my eggs cook amd forget about em for too long, who thinks this is revolutionary
They look good but I am so against any brown on my eggs. I don’t like the texture lol weird I know
Instead of cooking with oils… just use butter. You get a way better fried egg.
Hey dimwit butter doesn’t have a high smoke point so it never ideal too cook with butter u can add some after there done
@@juicemma7392 Did you just call me a dimwit because you think butter isnt good to cook with for fried eggs??!??!?!? LOL I guess im the dimwit here....
Thank you me and my black ass cousin made a beautiful egg
No way , the egg will be dry, and 5 minutes for a fried egg is way to long.
Wow! Can't rassist
I tried it, but i flopped so badly it turned into scrambled eggs
I tried egg it stuck to pan I was disappointed n UA-camd what I did wrong
Lol this literally vietnamese eggs if you order anything with eggs from vietnam this is what you are getting no choice at all, they taste amazing though.
I tried this messed up burnt the eggs and the butter but still ate it
The yolks will still be youlky. That says it all.
Why is bro cutting it with a frikin knife 😂