15 Minute Recipe: Pasta Primavera
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- Опубліковано 3 тра 2023
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To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com
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Official Facebook Page: / laurainthekitchen
Contact: Business@LauraintheKitchen.com
Twitter: @Lauraskitchen - Навчання та стиль
We need an updated breakfast sandwich.
yeesss
Yes
Yes pls
Yesssssss
Hellll yes
Yay, Laura! Let's keep these 15 minute recipes for busy people going!
That looks good. The best meals are always the simplest to make with the freshest ingredients.
I could eat primvera every day in summer 😍 I love the addition of burrata!!! Never thought to do that but it looks like a game changer!
My goodness, Laura. This looks phenomenal! I just made a vegetable pasta salad last night, but this is reallllly speaking to me. That burrata looks and sounds next level. YUM!
i get so excited every time you upload! 🥰
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Oh my goodness!!! This looks so delicious!! On my menu list now!! Thank you Laura!
I absolutely LOVE pasta like this, it's so nice and light with all those fresh veggies! I could eat this every day 👌
It's beautiful! Your finishing touches are charming. Thank you for sharing this recipe.
This looks delicious ❤
Absolute STAR of the show recipe! MUST TRY and follow exactly . Thank you sooo much Laura for sharing this simple yet classy recipe. The lemon zest is truly a magic ingredient!
My kind of food !! Definitely making this one this week thanks Laura 🌹🌹🌹
Wonderful recipe! This one and the broccoli rabe and sausage were both huge hits with family night dinner - thanks so much for all you do!
Thank you for the recipe! It looks great!
You are so amazing and inspiring, Laura. I love your shows, and your recipes are the best!
That looks incredible!
This looks so delicious. What a beautiful pasta dish! ❤
This primavera pasta recipe looks delicious, healthy, and simple to make. I will definitely try making this dish!
Laura the pasta looks so yummy!
I'm so making this tonight. Thanks for the inspo!!!
OMG that looks delicious. Now I want to make this!
Healthy pasta sure will cook this soon ,thank you for sharing another pasta recipe .Watching from hong kong ❤
This looks delicious!! Love the idea to top it off with buratta!!! Thanks Laura!!
Oh my gosh!!! Making this tomorrow!!!!
Looks delicious!!!
This looks amazing 😋
Love your channel I've been a subscriber for years thanks for your amazing recipes 💜
Thank you so much my love
Looks so yummy
This looks great and simple. I will definitely try it out 🥰 thank you 🙏
I think you will love it
I’m SO making this soon omg 🤤🤤
I gotta make this THIS week!!!!! MMMMM Looks amazing! I can't wait to see what you got coming up this Spring and Summer!!
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OBSESSED!! 😍😋
This looks so incredibly fresh and bright and delicious. Great meatless meal idea. Thank you!
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Suddenly I need to scrap dinner and just make this!!!
Hahahaha I meannnnn why not lol
@@LauraintheKitchen I did it, and trust me: oh-so good! It'll be a staple this summer, for sure!
It looks fantastic!
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Love this one!!!
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Soooo gonna make this
My mouth is salivating, I can almost taste it. I live in the southern hemisphere so spring is about six months away, can you remind me of this dish in six months time please!
Thank you for this recipe - it was really easy to make. I put 2 anchovie fillets in with the olive oil, substituted the shalots for leeks as my store didn't have any. I also added broccoli florets instead of peas... My boyfriend loved it. Got seconds and took a serving to work.
Hey fellow Jersey Lady! I moved to Florida years ago but boy does this sound yummm. Trying with my Sis this weekend!
Love how you chopped the asparagus!
looks wonderful!
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"Food Magic"... - lol - Thanks Laura! - What is that spiral "spring" pasta? - Your attention to the influence of the various flavors is the "best lesson" here! - Cheers!
Good luck with your new grocery store - competition is good. Yeah!
That looks good
Hi Ms. Laura. I couldn't find the recipe on your website. Googled it as well and no luck.
Would appreciate if you could post your Pasta Primavera with Burrata cheese recipe. I'd love to surprise my family when I get home from my vacay with your lovely pasta dish. Thanks.
Me too
Looks absolutely delicious and totally agree about the peppers 🍷
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This looks so good !! Has anyone else been around since the very first bruschetta episode?
My heart
Love your energy
Love the hair color
Love you ❤😊
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So yummy 😋
My fave Thankyou Laura
You’re so welcome
@@LauraintheKitchen 🥰🥰
che buonìssima questa pasta 😍
I made carbonara for the first time this week with actual pancetta and fresh parm and fully thought "Laura would be so proud of me!" 🤣🤣 I just planted my zucch seeds and cherry tomato starts out in the garden so I'm so excited to try out this primavera at the peak of summer! Always on the hunt for recipes that I can use my fresh produce (and my often overproductive herb garden) on 😆
Herb gardens rule🤘
my mouth is watering...
Ohhhh I love this dish… fresh light and summery. Yum
I love that pasta shape… I haven’t seen it before… I wander if I can find it in the stores?
Great video😊😊
yummy
Yum! I’m making this right now. Would have been super helpful to have the recipe up on the website.
Website is temporarily down honey. ❤
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Frozen peas, frozen veggies in general, are fresher than from store produce shelves because they are processed then frozen within hours, not days traveling to stores.
I think finding fresh peas in the USA is really difficult. My family says back home its very common to find fresh peas in the market but here, its almost always only sold frozen, unless you go to like whole foods probably. Even international farmers market do not have them!
It's literally Spring on a plate 😋
Wegmans has fresh peas! They are delicious
ps great videos ive learned a lot
What a lovely sentiment, friends. Sometimes I think I am getting lessons from a Michelin starred chef. Then I get Simply Laura. Uncomplicated and delicious. The flourish of Parm makes me think, Parm doughnuts? Stay a true original.
Great recipe❣️
Also, your nails look beautiful🙂
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My farmers market had some but I wasn’t sure what to do with them? I now do, if they still have some tomorrow I am getting some😊
I like this girl…, good cookin’ sista
I hope your area is getting a wegman’s! I feel bad for people who don’t get to understand the enjoyment that comes from having a wegman’s 😂
I WISHHHHHHHHH 😩😩
@@LauraintheKitchen ahh bummer, well I hope what you get is a nice improvement for options amd variety anyway!
Wegmans is the BEST.! I live in Yardley (Bucks County) PA. They are building a brand new one 10 mins from my house. Every week I ride by to see the progress. Can’t wait. I’ve been going to the Wegmans in Princeton NJ. The new one will save me about 25 mins driving time. I LOVE Wegmans. Soooo many unusual products to choose from, and the quality can’t be beat.
@@cynthiaryan2901 I live in upper bucks and have one in Montgomery County about 20 minutes from where I live. That Wegmans was being built as we had plans to move and I was so disappointed to go from 5 min away to 20 😆
Yummm ❤
Happy Mother's day. ❤❤❤
Hope you're getting a Wegmans!! ❤️🍁
That looks delicious~! I'd love to know the name & brand of that long spiral pasta! 🍝
Cavatappi ❤️
There was no winter on the east coast but noted 😅
What brand olive oil do you use? I had a delicious primavera in Eastchester and now I'm determined to make it.
Easy and fcking delicious 😋 hot/cold ! Perfect summer recipe
Cheers from San Diego California
Yup yup yup!!
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This burrata looks very yummy!!!!
Yum yum 😋
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How about cubanelle peppers. Kinda mild
Laura, what knife set do you have or recommend?
Primavera means spring in Spanish too!
Looks delicious.. what kind of onion you mention in the beginning?
Shallot
Hey Laura, can you please do a seafood boil? The summer is coming !!!!
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This is very cool. I want to work on your team
Do send a message on telegram. 👍
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Nothing like a better market with better peas. Well, almost nothing.
Question for Laura, my husband and I are staying away from white flour, white pasta and so I'm looking for recipes that are vegetarian like this one. What can I do if I want something else besides pasta in a pasta dish? What could I do differently? Any ideas. I'm trying to focus on losing some weight and pasta is my favorite so I don't know what to do. What are some options?
There are wholemeal pasta options, as well as "protein" pastas made from chickpeas, peas, lentils etc (no flour). if you want to remove the pasta altogether, I would add chickpeas (garbanzo) or maybe white beans in here instead, or even some rice, couscous, quinoa, or any other type of grain!
@@Anna-gy9wx thank you so much! That really helps me!!!
What else can be used in place of Burrata...I am unable to get that
I couldn't find the written recipe on the website!
Sorry the Website is temporarily down. Send a message on telegram.
You can put any veggies in pasta premavera.
Yup. I just shared what I prefer
😁😊😁😁😁😁😁
Can someone tell me what she is saying at 1:20. Did she say rams?
Y’all would love H‑E‑B!!!
Can I use Fetta instead? 🙏
Of course.
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Love you to bits Laura but (and I know this isn’t relevant to your cooking which is always off the scale awesome), your eyebrows are a tad fierce… sending massive love from the uk xx
You need to change your headline, it says 15 minutes but you clearly said 20 minutes
grow your own peas if you have room
This looks good ... LOL
Lord have mercy this looks god awful unless you coming from trailor park trash.
Ramos? Or rams? Never heard of them
Ramps
you lost me at "hi guys!"
Laura - Aren't you ever concerned about the health impact of all the dairy you consume? It is so immune system clogging, never mind constipating. It would be great to see some recipes without a bunch of cheese added. Couldn't you use more herbs for flavor instead?
seriously ? thirty something ? so you were twenty something ten years ago in those videos ? lets be real. you are mid 40's and frankly you still look stunning. but lets stop the fantasy lol.