Blueberry scones recipe. A simple recipe for delicious blueberry scones

Ingredients:
2 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cut into small cubes
3/4 cup heavy cream, plus extra for brushing
1 large egg
1 teaspoon vanilla extract
1 cup fresh or frozen blueberries (if using frozen, do not thaw)
Optional: coarse sugar for topping
Instructions:
Preheat the oven: to 400°F (200°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
Combine wet ingredients: In a separate small bowl, whisk together the heavy cream, egg, and vanilla extract.
Mix the dough: Pour the wet ingredients into the flour mixture and gently stir until just combined. The dough will be slightly sticky. Do not overmix.
Add the blueberries: Carefully fold the blueberries into the dough.
Shape the scones: Transfer the dough onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into an 8-inch (20 cm) circle, about 1-inch thick. Cut the circle into 8 wedges.
Prepare for baking: Place the scones onto the prepared baking sheet, spacing them apart. Brush the tops with a little heavy cream and sprinkle with coarse sugar if desired.
Bake: Bake for 18-22 minutes, or until the scones are golden brown on the edges and a toothpick inserted into the center comes out clean.
Enjoy your blueberry scones with a cup of tea or coffee!
Thank you for watching and leaving feedback. it really gives me support to work harder. If you enjoy my recipes, I would be very happy if you subscribe to my channel and visit my website. Good luck!"
You will find more details in this link: worlddishes1.b...
Cool and serve: Allow the scones to cool slightly on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature.