Honest Try: Jack's "Lazy Man Porkchops"
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- Опубліковано 30 вер 2024
- BUT FIRST we remove some paint from the top of the stove. I actually didn't anticipate how much work that would be, so I'll do the rest later, haha.
The music used in the stove section is an instrumental track from the upcoming album for my synthwave project "Citizen."
Also, I don't really think that doing it this way would save any kind of time for porkchops and rice. I guess maybe you'd have one less pan to wash.
![Honest Try: Jack's "Perfectley [sic] Cooked Awesome Asian BURGER"](http://i.ytimg.com/vi/f27J03VFR-w/mqdefault.jpg)
We need to get him enough views to buy a new stove
That stove has been through hell and back
He should be able to buy his Own stove💀
@@calvinyazzie3338 we can help him by watching the videos tho
Nah, it’s like Ashen’s couch. The stove is important to the channel
Yes we need to watch his videos all the way through to help him get a new stove
This has good “old youtube” energy. It’s new but also nostalgic.
thats what i was thinking!
came to see honest reviews about jack's cooking, stayed for the 'worst stove ever' odyssey
It'd be epic if you try all of Jack's and Kay's recipes 🤣🤣🤣
Also: he'd be dead
@@rebel4466 lmao
You're trying to kill this man
Then augusttheduck could do a video about it 😂
Coercing someone to commit suicide is a serious felony you know...
If you plan on doing any of Jack's cooking, especially chicken, please make sure you at least cook your meat properly, even if it means deviating from Jack's methods. He has had Salmonella several times and had a few strokes an am 100% sure it is because of his cooking. So please be careful. Other than that, great content. The stove is looking much nicer now lol
I wish I could binge watch these, I love your attitude trying out new things and I award you for your bravery trying to remake anything from Jack’s channel - please keep them coming, as long as your digestive system and sanity are holding up ok 😂
Am I missing videos? This is only the second one I've seen available.
came 2 months late
binge watching all of them :)
The no seasoning on the pork chop makes me think jack might be a black pepper is too spicy kind of guy
Jack either abuses seasoning or avoids it completely
@@ayajade6683 he also abuses his son
@@ayajade6683 I prefer his food be bland, at least you don't waste fine spices on a raw chicken sandwich
But I thought he like owns a spice mix/hot sauce company. Jack is a fucking mystery
@@grungeisdeadd since when does Jack have a son and site your sources
honestly, I'll be here for more content like this. Glad you showed up in my recommended.
Lmao this felt like a hang out with a friend :) From the funny (mercifully muted) to the side story with the fucked up stove, to the explaining to us the fucked up table lmao I love this guy. With the cardigan and the beard and the glasses, and the humbleness and self aware humor, he has a cool English lit professor energy lmao love this dude. Subbed 👍
Aww thanks man! That really made my morning. Glad to have you here! Will do more soon.
When I saw people making fun of this recipe it on Jack's channel I saw a lot of people saying he was making the rice-a-roni wrong under the impression that rice-a-roni is rice, but it's actually vermicelli pasta and Jack cooked it according to box instructions. The rest of the meal I can't vouch for but I'm convinced some people hate on Jack's cooking before they even see the videos due to his track record
100%. It's just the box instructions.
Yea i hate jack just as much as the next guy, but i cant stand these people that just assume since hes doing it, its wrong
@@beepbeeplettuce5890 maybe this is a hot take, but I actually have a weird kind of admiration for Jack. Yeah, he cant cook, but he clearly enjoys what he's doing and he's a lot braver than me to put it out there for the ravenous wolves of the internet. Would I ever watch his videos directly? not a chance. Do I enjoy the videos that rip on him? Absolutely. But even with one functioning arm he's still doing what he's passionate - albeit misinformed and objectively terribly - about. Unless theres info out there im not privy to, like hes a super racist or something.
@@edenpeacock9503 Jack is a sacco di stronzo. He beat up his kid on several occasions. And his food is beyond shit. He eats raw chicken for Christ sakes. lol!
@@papayer Holy shit okay yeah fuck this guy. What a loser.
I hope garbage stew is next, I would of never knew Jack existed if it wasn't for that lmao
Garbage stew reminds me of soljanka, but it's missing the letscho, which is a pretty important ingredient to it. The meats are all fine. We usually make it when we have leftover grilled stuff.
Except Jack would actually put garbage scraps inside of it
I think most of the rebuttal comes from Jack throwing everything and anything into the pot, the idea itself sound but most people that would make it would generally use the items that actually work together not just everything because it's near expiring
That’s probably coming soon remember the smoked brisket has to age in the freezer for a year😂
The thing I love about so many of Jack's Lazy man recipes is that it actually makes things *more* complicated and less tasty than a legitimate lazy way of making the food. As you said If you had just thrown some salt, pepper, garlic and onion and fried the pork chops up, it would not be anything amazing but it would be better tasting and lazier than adding the ricearoni.
I love his lazy mans omelette video in particular because he takes one of the legitimately easiest foods to make (you throw stuff in eggs, maybe add a dash of milk or cream, toss it in a pan, let it cook and then flip it) into this super complicated and potentially dangerous affair where he is filling ziplock bags with it, labelling each bag with a sharpie, boiling them in the bags, "burping" the bags of steam, and then individually cutting all these awful omelettes out.
Also I just remembered, i'm surprised you didnt mention how in this particular video Jack calls the food network to try and pitch his show, the lady on the line gives him a pre recorded message basically saying "we don't accept show ideas unless you are an actual network", Jack goes "Wow guys look theres hope im gonna get on the food network!" then proceeds to boil an unseasoned porkchop in a box of Rice A Roni. It really shows the essence of Jack's character thinking he is this master chef when in reality he has lower than average cooking skills.
Ziplock and Glad brand bags are made from polyethylene plastic, and are free of BPAs and dioxins. iploc bags meet the relevant U.S. Food and Drug Administration (FDA) safety requirements and are therefore safe for defrosting and reheating food in microwaves. ziplock bags are suitable for sous vide cooking with a max safe temp 195F.
@@jamesbyrd3740Wow, I wish the CEO of SC Johnson's would comment on MY posts! 😅
It's pretty cool watching your channel blow up in real time
I actually really enjoy watching an honest attempt at these things. Anyway this is pretty cool I'd watch more. Also the stove looks pretty decent !
This is the guy that did Aunt Myrna's Cheese Salad?! You're playing with fire following Jack's recipes. Its like Russian Roulette!
I hope these videos continue to do well for you, they're entertaining.
Just discovered your cheese casserole video. I love the lore update with the stove cleaning. Keep up the great work man!
I love how Jack pretends all of his dishes are delicious after he tries them even though he literally never seasons anything. It's so cringe.
Great job on the stove and cool vid. Have you considered trying one of the dank recipes from that gothic bad boy who smells good KingCobraJFS?
I see people say about Kay's food. But I think you should not do that, her food is very bad, mostly it's not possible to even give it a chance. With Kay, you can try to cook her recipe right way, but stick to ingredients.
Looks like a good way to make something basic when you're done with life!
I might try this, but put the Pork in first to get it seared on both sides. Then add the dry ricearoni, then the liquid and seasoning, and maybe throw some frozen peas and corn in for the last 3 minutes :)
Really enjoyed also having the section of fixing up the oven, it felt really wholesome, like "first we fix things up, then we have some food!"
Your method would be tasty and with a variety of flavours. I'd eat it, but no good for Jack.
Yeah, just searing the chops in the butter before the rest of the cooking probably would be a very large improvement on the dish.
Realizing we are neighbors based on Hy-Vee I got excited. Then when you made a "cooking with hoarders" reference then a Trolls 2 reference. Well color me a subscriber. Oh and being bearded bros. You are talented. Thanks and keep up the good work.
THE STOVE SUBPLOT, SO AMAZING. ACTUAL MASTERPIECE.
See the thing is to really do an honest recreation of Jack's cooking you have to abuse temperature and misuse equipment the same way he does. You've got to literally forget basics in order to stay in step with him, otherwise you'll wind up with something better by default (even if only a little bit better).
Subscribed because you’re authentic :)
I was shook when you cut a triangle slice out the pork chop like it was a pie 😂
I have a gut feeling this channel is gonna blow up soon. Keep up the good work!
Another banger, you gotta do some King Cobra recipes and drink combos d00d.
this please for the love of god
Your channel is great! And the only thing that this is missing is a good browning of those chops, along with pre-seasoning on them, before you add them to the rice... Cheers! 😁
I love the aesthetic of your videos, very quaint.
bless you and we should crowdfund you a new stove.
Please do the bean salad!
I second this! Bean salad!
Try using a paint scraper, rather than a wire brush/wool, you'll have a lot more success!
love that this revived channel already has "character" (stove) development haha
Why would you give anything jack cooks a shot? Do you have a death wish?
6:40 the look of someone eating plain pork lol
Nice, you have my subscription, keep it up
Lets get him a stove
Lords work right here. Fair responses is such a rare thing these days.
Omg you should do the butter milk ranch chicken 😂
Congrats on the stove! Well, kinda... I'm sure there's a paint for that too!
Keeping going my guy, I will watch every single one of these culinary disasters
you are a legend to masterfully cooked a jack's recipe and survived 👩🍳 12/10 👍
I feel so lucky to have stubbled across your channel! I love the idea of trying weird, wacky dishes that I’d never in a million years consider putting into my body. Keep it up!! Can’t wait for your next video :D
Subscribed. The continuity with the stove has got me hooked.
Also question, with the party cheese salad, if it was all you could eat and given the choice would you eat it or just fast for the day and not eat anything
I would probably fast!
You are a BRAVE man. I must agree on a comment I read before, you give some real nostalgic and authentic UA-cam vibes. Really enjoy watching you, aside from the fact that you look could be a sibling big brother of mine. Keep it up, I'm rooting for you as another upcoming UA-cam channel! Good stuff...and be careful with those Jack's recipes. Google doesn't pay for surgery..
Grilling, or searing bring so much out of pork.
That chop must've tasted like wet rubber.
just saw the video on August the Duck for Myrna's "Salad"....You Sir are a True Hero, I'm now subscribed , and will be binging the rest of Your videos as soon as I'm done shoveling snow! Great Job Sir !
Here for the Jack's recipe review. I appreciate that you're honest about how these monstrosities taste. Subbed, please make more content like this.
I mean, it's a boiled pork chop. It was never gonna be like, offensive, it's just gonna be boring.
could you please make a brisket let it sit for a year then make chili out of it?
And distribute it to children in a church chilli contest
I saw another one of your cooking with jack recreations. I’m glad you’re refinishing your stove
You stove looks SO MUCH BETTER. you could absolutely paint the top part yourself. the top part isnt getting so hot and splattered with stuff like the bottom is. paint would hold up a lot better there.
I actually have a diffuser sitting on my wood-top bar right now. I'm gonna be realllllly careful with that now. Thanks for the tip.
Just a Lil background music 🎶😂✌🏻👍🏼
Premium Stripper was my nickname in college. Nice videos bro, the taste test always makes me laugh
I wouldn’t be game to eat anything pork that Jack has made. Or chicken. Some of his recipes aren’t too bad but his cooking times man, they scare me.
This definitely would have turned out much better if you browned the pork chops first.
Bloody sensational looking steaks though I have to say. We rarely get pork here in Aus but I couldn’t remember the last time I had a pork steak that thick. It would be years, not months though.
This recipe would be infinitely better if towards the end of it, you removed the porkchops from the rice-a-roni, put them in a separate pan and just gave them a quick sear to give them a bit of a crust.
You boiled pork chops in packet rice. Not sure what you were expecting.
Try all the things, and keep making things! Thing you very much!
"I have back-up dinner prepared, just in case this is really bad" 🤣🤣
personally I would first sear the pork on the pan with some olive oil and a clove of garlic, remove the pork and then cook the rice in the same pan, when the rice is half done add a little bit of butter and then put the pork back in, also maybe a couple of mushrooms during the process could finish the job
That Sonic drowning music still makes the hair on the back of my neck stand up all these years later
Gaahh that Sonic drowning music gave me anxiety!
To make them look better season then pan sear em real quick on each side, Just enuff to form a little crust. Looks prettier adds a lil flavor.
This is very comfy. Reminds me a lot of older youtube vids, just some dude pointing a camera at something with video game music in background. It's lovely.
im excited for the lazy man's enchiladas episodes
This could be made so much better if you just seasoned the pork chop and got a good sear on both sides before you put it in the rice stuff
You're doing God's work with this series, it's fun seeing a real reaction to jacks food unlike what you see on his show.
2 days ago I find him and he already doubled his subs, what a legend
I like that cardigan. It looks good on you and seems so comfy :>
this video, along with the channel has a lot less views and subs than i thought it did, keep up the content man!
The stove is looking much better my man.
Aww that's foul! If you seared the chops real nice let them cook half way, then throw them in with the rice to finish. That would be good.
Boiled pork chops sounds like a bad time.
you sir are both brave and mad perhaps both
But a good Vid
Why don't you paint your stove black instead of getting a new one?
Jack should send you money for a new stove for making you eat that ..
This is truly the UA-cam channel I needed
Subbing for more similar videos! Wishing you the best! You’ll blow up fast if you keep doing videos like these!
It barely takes any more effort to cook the chops in a pan.
stove looks much better, great video
You are the only person I've seen try one of his recipes. I haven't searched them out though. Hey, if you get a new range can I have your old one lol. Yes, times are tough.
Unseasoned steamed pork will be edible enough, just not much fun. Well done. More importantly, did you paint the sides of your stove too?
i was thinking the same thing, but i dont know, there is someting about steamed meat that is kinda questionable.
'Came for Party Cheese Salad, 'stayed for the stove cleaning montage.
Also, with no pleasure of my own, I regret to inform you that raw meat is a *staple* of the Cooking With Jack Show and you cooked those porkchops for *far* too long; I expected more from someone of your caliber. ( T^T)
As long as the stove works well, just keep it.
This is what depression looks like ☹️
Holy fuck the yellow stove 😂😂
Loving the videos mate! Gotta be honest, if you do end up making some more of Jacks dishes, be careful of: Aunt Murna's Party Cheese Salad (The mix of pineapple and milk products creates it curdle and rot , so it might not be safe for consumption if it gets 'fluffy' when it sets) and his 'Monster Wings in Mushroom Gravy' (Which was stolen and uncredited on his youtube channel so if you make it, it might be good to properly link the OG creator... That and he butchered it)
Those wings look nasty, haha! I have them on my list. Aunt Myrna's cheese salad was actually the very first video in this series that I did! It should be on my channel if you go to it!
I keep watching your videos so maybe I should just subscribe ahaha. Keep the good content coming!!
Also dont let people bog yah down about your stove or table. Those a superficial things and your personality makes these videos 💯💯💯
The lack of sear on those chops is criminal
Aunt Myrna seal of approval.
Masao and Cobes cooking would also be worth a try. However blended hot dogs and peaches and Doritos burgers might be too grim compared to Jack and Kay's cooking
Masao is on the list, but I want to make sure I have enough in my HSA first. ;)
shake n bake parmesian---its simple
"Looks like it MIGHT be cooked all the way through. Only one way to find out..." The correct answer here is an instant read thermometer. Great video. I think I will try this myself, with a few tweaks of course. ;)
Using a meat thermometer isn't an honest try since Jack doesn't use one.
Yes please do more dude!
You remind me of one youtuber that used to do these recipes in his mother's pizza place, he's gone now though and I miss this type of content, I'd love to see your take on some of DSP's and Amberlynn Reid's recipes!
I remember Should I Series. Last recipe he ever did was either Jack’s Lazy Man Enchiladas or KingCobra’s Circle Stew.
I love how low budget this channel looks , it's just some regular dude trying food and posting it , this simple production stuff is so rare this days . I hope you don't change the format , or ''make it a full time thing'' ( and become another internet creature )
I don't think I could ever really go full time with it. Even if I was hugely popular, YT channel life is about 2 years I think. But even then, I have way too many hobbies.
I may monetize someday though to get some extra cash in these trying times.
omg i'm your 1000th sub!
I got an idea! Take the ingredients from a cooking with jack recipe and make something edible with them. Only catch is you have to use all the ingredients