I can't wait to make this It really irritates me to watch cooks/chefs not scrape their bowls so it was a pleasure watching you do that and make this delicious pie 🥰🥰🥰🥰🥰
Thanks for this easy and delicious recipe Ivo. I made it for my son and daughter in law when they visited this week and it was a huge hit. My son took the recipe home with him 😃. No key limes available in Australia so regular limes used.
Hello Aussie here….just asking was pie hard to get out of pie dish? I made a different key lime pie recipe and it was difficult to get out of dish without it breaking
I've been watching/learning/enjoying Laura's sewing/quilting videos for years..... AWESOME to now learn how to cook/prepare these amazing recipes from you.... Thank you
My husband over heard your utube.... Insisted, twisted my arm, not.... To make this, so I did. Omg.... We leave in the freezer.... And he requested another one. I also put some zest on top for looks and test. Just excellent... Love your channel and Laura's. I've been watching her for years!
Absolutely beautiful. Also I will never tire of hearing mix it a little more. That's like Bob Ross saying fans will get tired of hearing beat the devil out of it.
@CookingwiththeCoias omg, the best key lime pie I ever had. My brother is dessert chef at Sea Ranch Lodge in California, he said it was best he ever had. By the way the entire pie was eaten that night. I made it for my husband's birthday
It's similar to a cheese cake but tastes totally different and I would suggest not adding cream cheese and sticking to this recipe - if you want to make a delicious cheesecake, try this recipe ua-cam.com/video/d5wmFOkzXfg/v-deo.htmlsi=VtfkLI-2W_77Utkt
Thanks for the feedback...I said 1/2 cup and in the recipe below the description, it also says 1/2 cup and that's is what you will need. However, you are correct, although I said 1/2 cup, I also accidentally said 1/4 cup. This was a slip of the tongue and if you noticed, when I said this, a pop up came up and stayed 2/2 cup, to correct me. Sorry for the confusion but again, you will need 1/2 cup 👍👍
like your channel. microwave is lowering the quality of your channel. do you think a chef would demonstrate a recipe and use a microwave? keep your standards high. don't cheapen your good channel.
I've made this several times. It's always a huge hit. I've also made it with oranges and lemons. The perfect lite dessert 😋❤️
I wondered if oranges would work.
I can't wait to make this It really irritates me to watch cooks/chefs not scrape their bowls so it was a pleasure watching you do that and make this delicious pie 🥰🥰🥰🥰🥰
So glad you enjoyed this key lime pie episode and very happy to hear that you are going to make it🙂👍
Thanks for this easy and delicious recipe Ivo. I made it for my son and daughter in law when they visited this week and it was a huge hit. My son took the recipe home with him 😃. No key limes available in Australia so regular limes used.
That's outstanding Edie...makes me very happy to hear this :)
Hello Aussie here….just asking was pie hard to get out of pie dish? I made a different key lime pie recipe and it was difficult to get out of dish without it breaking
Hi Gypsy, no it came out of the dish quite easily and it really is delish.
I've been watching/learning/enjoying Laura's sewing/quilting videos for years..... AWESOME to now learn how to cook/prepare these amazing recipes from you.... Thank you
My husband over heard your utube.... Insisted, twisted my arm, not.... To make this, so I did. Omg.... We leave in the freezer.... And he requested another one. I also put some zest on top for looks and test. Just excellent... Love your channel and Laura's. I've been watching her for years!
that's outstanding....I love it!! Made my day :)
Absolutely beautiful. Also I will never tire of hearing mix it a little more. That's like Bob Ross saying fans will get tired of hearing beat the devil out of it.
That really does look so good and I bet it would be so refreshing on these hot summer days.
I made this pie and you are right it is SOOOOOO delicious, and my husband loved it. I loved it as well, easy and great recipe!!! yummy!!
That's fantastic!! So glad you and your husband like it - it's one of my favorites as well 🙂
I will certainly have to try that recipe, looks delicious.
Great video
OMG that looks absolutely delicious!!! The best part is it is easy peasy
Can’t wait to try this 😮❤
You're going to love it 👍👍
Sounds great I must try it
Bravo! Hai fatto una buona jobba!
very easy recipe. definitely stealing this from you, good stuff, keep it up!
I just made it for the 1st time it's in the freezer can't wait thanks for making it simple have a great day.
So happy to hear this!! Thanks for writing in and letting me know ☺️ Enjoy 👍👍
I made this pie. Absolutely delicious. Thank You for the recipe !!
So happy to hear this 👍👍😀😀
Thank you for your wonderful videos & for sharing your amazing recipes! I love your style & channel!❤️❤️❤️
So happy to hear this and hope you are enjoying some of the recipes 👍👍
Oh wow looking good!! Would love to taste that haha… keep sharing! I’m subscribed! ❤️
Love the vid 👌
YUM!! Thanks for scraping the bowl. Many chefs’ videos, it seems like they leave a lot behind in the bowl. YUM!!
Thanks for the great feedback and so glad you enjoyed this episode - hope you give this key lime pie a try - it's amazing 👍👍
Made this on St. Patrick's Day for dessert. It was sooo good😋Definitely a Keeper!
So happy to hear this🙂🙂
Thank you ! Very easy!
Loved❤
This will be on regular rotation when the limes are available where I live 😊
sounds great....you are going to love this recipe!!
Nice❤
OK...You brain washed me into making that Key Lime Pie. ❤
LOL.... Happy to hear that you are going to make this key lime pie 🥧🥧
This is required in my house. Yummmm
I just watched Bob Ross the Baker! 😊
Yummy not had that before 🇬🇧
Looks so refreshing and yummy for these long hot summer months . Instead of a dish could it be put in 20cm springform or not suitable.❤
You can certainly use a springform and perhaps line it with parchment or wax paper 👍
I have the orange measuring cups as well
After you start to use it do you have to keep it in the freezer or can it go in the fridge?
Technically it can go in the fridge, but I put it right back in the freezer 👍👍
@@CookingwiththeCoias thank you for answering ☮️💖
I was thinking the same I just added the ingredients to my grocery list to make it looks delicious 😋
Do you have to freeze it or can you just refrigerate? How long in freezer when freezing?
It is best to freeze it for at least 2 hours 👍👍
@CookingwiththeCoias omg, the best key lime pie I ever had. My brother is dessert chef at Sea Ranch Lodge in California, he said it was best he ever had. By the way the entire pie was eaten that night. I made it for my husband's birthday
It’s easier to zest by placing the grater on the bowl flat. Then grate limes over the bowl.
Hi is this a lemon cheesecake somewhat, i love cheesecake so can I add creamcheese
It's similar to a cheese cake but tastes totally different and I would suggest not adding cream cheese and sticking to this recipe - if you want to make a delicious cheesecake, try this recipe ua-cam.com/video/d5wmFOkzXfg/v-deo.htmlsi=VtfkLI-2W_77Utkt
Ok thanks
Can I substitute the heavy
Cream with anything else?
...you can use a lighter cream as cream is the best for this recipe :)
Where did you find 10oz can of condense milk?
I buy my condensed milk at a local grocery store called Food Basics
How does this hold up if thawed?
holds up well, but its best frozen :)
sour cream will work?
....not that I'm aware of.....
Did he say freezer? For how long?
yes - place it in the freezer and keep it there until you want to serve it :)
Ya...how long in the freezer?
is using cream cheese make it any different
I never have, but it would definitely make it very different 👍
@@CookingwiththeCoiasI just made it last night with 1 block of cream cheese and it was very good you should try it out 😊
@@Eddy12700 good to know - thanks👍👍I will give it a try
@@Eddy12700Did you just add a block of cream cheese to the existing recipe or switch something out? Thank you
Vidaud eggs?
.. correct.....no eggs in this recipe 👍
That crust is going to be dry, needs more butter
Thanks for your feedback 👍
So you're saying you need a half a cup of lime juice but then you say it takes four limes to do a quarter cup
Thanks for the feedback...I said 1/2 cup and in the recipe below the description, it also says 1/2 cup and that's is what you will need. However, you are correct, although I said 1/2 cup, I also accidentally said 1/4 cup. This was a slip of the tongue and if you noticed, when I said this, a pop up came up and stayed 2/2 cup, to correct me. Sorry for the confusion but again, you will need 1/2 cup 👍👍
you can't call that KEY lime pie. Those are Persian limes. So it's just lime pie.
Thanks for writing in...if you can find key limes, just follow this exact recipe...the pie will be amazing 👍
This is a Lime Pie, not Key Lime Pie. You did not use key limes 😮
...hard for me to get key limes, but if you can get them, by all means, please use them in this recipe :)
Repeating this is NOT KEY LIME. stop calling it that. Key limes are NOT Persian aka regular limes.
Thanks for your feedback....if you can get actual key limes, just follow this same recipe👍
you lost me at microwave
Microwave??
like your channel. microwave is lowering the quality of your channel. do you think a chef would demonstrate a recipe and use a microwave? keep your standards high. don't cheapen your good channel.