I have one of those old metal forms that you press and turn each 1/2 citrus over- to get the juice out. Those key limes are so tiny and seedy, that it took me over 2 hours to squeeze enough limes for juice to get the full amount😅. Plus, I used an old hand grater to get the green peels for extra flavor. My recipe called for 1/3 cup- a bit more than the tsp. for this recipe.. I'm getting older & it was quite the ordeal. But it was _sooo_ worth it!! It was my first K.L. pie- but won't be my last! It's def my new favorite😊❤
I just made this pie, its in the oven. Can't hardly wait, but I will. Want to share with with my Brother-n-law who also loves Key lime pie. I used the tiny limes. I had enough juice thankfully. Next time, I will buy the bigger limes. I squeezed limes for 20 min. I know it's gonna be worth it. Thank you!
Cut your first slice of any pie, cut the second slice, then remove the first piece. Doing this gives an extra bit of wiggle room to remove that first slice neatly.
I wish I had watched your video before I made my Key Lime Pie. I pressed the snot out of the crust which made it hard as a rock and overbaked the filling. Getting slices out of the pie pan made it look like a crash scene. HOWEVER, it still tasted fantastic!
Hi , just discovered you and your tasty edgy meals, desserts and vegetable canning adventures. Thanks for the Summer recipes !!!! as my garden vegetables are coming in hot !!! I first discovered your 3 pasta recipes and one included fresh corn, YAY as I have many ears of corn to deal with. AWESOME cooking.... please state what temperature your oven is at while cooking ...as well as how long, thanks,.......You rock !
I love Key Lime Pie. This look so good like lick the plate good. Yummy Key Lime Lemonade got to try this one. Birthday this week. It will be a hit for me. Thanks Nicole.
Nicole, what about a meringue topping using the egg whites. Seems logical to me but all the Key Lime Pies I've had have been some sort of whipped cream.
Nicole's recipe:
www.allrecipes.com/perfect-key-lime-pie-with-coconut-rum-whipped-cream-recipe-8662000
If only we had Nicole in our kitchens to cook with, what fun!
Ditto!
I have one of those old metal forms that you press and turn each 1/2 citrus over- to get the juice out. Those key limes are so tiny and seedy, that it took me over 2 hours to squeeze enough limes for juice to get the full amount😅. Plus, I used an old hand grater to get the green peels for extra flavor. My recipe called for 1/3 cup- a bit more than the tsp. for this recipe..
I'm getting older & it was quite the ordeal. But it was _sooo_ worth it!! It was my first K.L. pie- but won't be my last! It's def my new favorite😊❤
Just in time for Summer. A nice cool and refreshing dessert on a hot Summer day 😋.
I just made this pie, its in the oven. Can't hardly wait, but I will. Want to share with with my Brother-n-law who also loves Key lime pie.
I used the tiny limes. I had enough juice thankfully. Next time, I will buy the bigger limes. I squeezed limes for 20 min. I know it's gonna be worth it. Thank you!
Delicious 🤤 one of my favorite summer pies 🥧
Key lime or
Fresh blueberries 🫐
Both delicious 🤤
Omg!! I am going to try this tomorrow!! Drooling for the pie AND the drink!!
Hi from Australia. Love your recipes, you should have your own cooking show. Can't believe a network hasn't picked you up. All the best.
I just made my key lime pie Nicole! Now time to refrigerate!
UPDATE: the pie was amazing!!!!!!! Not too tart and just delicious!
One of the most simple, no-fail pies to make.
I love key lime pie more than life itself!!!! Now, I have to make some!!!
It was mine too! I'm now lactose intolerant and can't eat it.😢 I'll live vicariously thru you.😂
@@robinsmith8252I occasionally buy Lactose free milk or organic milk. This may help 😊
I use in my coffee.
One of my favorites 😋😋😋
I love watching your videos. You guys put together one of the best planned and shot videos I have seen on UA-cam. I loved the pickling video.
Perfect timing for this recipe! Yum! Thank you Nicole!
You rock! Love watching your shows
The recipe turned out great for my first time making it I don't like key lime pie myself but my parents loved it
Thank you so much!
This is a must make! Also, Nicole puts my in mind of an actress from the 70s, Susan St James. I liked her too!
She does resemble Susan! I always used to watch Susan on Kate and Allie. 😊
Someone else said she reminded her of Angie Harmon (voice). I agree. She’s also very pretty like Angie Harmon.
@@a.marcoux4274 I can see the resemblance to Angie Harmon as well!
Cut your first slice of any pie, cut the second slice, then remove the first piece. Doing this gives an extra bit of wiggle room to remove that first slice neatly.
Seems easy, I want to try.
Looks great! Thanks for sharing 🙂
My favorite pie! Thank you! I’m makng it.
I wish I had watched your video before I made my Key Lime Pie. I pressed the snot out of the crust which made it hard as a rock and overbaked the filling. Getting slices out of the pie pan made it look like a crash scene. HOWEVER, it still tasted fantastic!
I really like your key lime pie recipe. Looks like some I like to try! from an old subscriber
Hi , just discovered you and your tasty edgy meals, desserts and vegetable canning adventures. Thanks for the Summer recipes !!!! as my garden vegetables are coming in hot !!! I first discovered your 3 pasta recipes and one included fresh corn, YAY as I have many ears of corn to deal with. AWESOME cooking.... please state what temperature your oven is at while cooking ...as well as how long, thanks,.......You rock !
I really enjoyed your video, I'm so making this!! Along with the fancy drink too!!❤😂😂😂
OMG I love key lime oie.
I will try, I have only tasted store bought, frozen Key Lime pie😮
Lord have mercy… I am drooling 🤤
That crust looks money
So good!!
❤ yummy
Yummmmoooo❤
I love Key Lime Pie. This look so good like lick the plate good. Yummy Key Lime Lemonade got to try this one. Birthday this week. It will be a hit for me. Thanks Nicole.
Delicioso y fresco 🍋🍋🍋🥧
Geez! I thought we didn’t need to bake it. Fill in the key lime filling in the pue and chill. Guess my mom tricked me!! Thank you for your demo! 🍋
She talks about the no bake version also
@@loug469 - Yes, she did but baking that I didn’t know. Thx.
Hey allrecipes 😊👋
What size/capacity is that food processor?
You are awesome! 😊
Chef!!! I love you lady!!! Crushin all platforms. Keep microwaving that coffee girl!!!!
I always buy unsalted butter. How much salt would I have to add?
A 1/4 teaspoon should do it
@@nicolemclaughlin9844 Thanks.
What size is the pie dish?
9 inch
@@nicolemclaughlin9844 Thanks
Nicole, what about a meringue topping using the egg whites. Seems logical to me but all the Key Lime Pies I've had have been some sort of whipped cream.
It’s definitely a popular choice here and a way to use the egg whites. I just prefer the whipped cream.
Key lime pie is the song of Scott Frenzel
Where’s the recipe for the Coconut Brazilian Lemonade/Limeade?
she fire
The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them.
this is very scare, my cat sad