How to make Marshmallow Fondant

RECIPE: www.inthekitchenwithmatt.com/...
Learn how to make homemade fondant using marshmallows. This marshmallow fondant recipe is super easy to make and it tastes better than store-bought fondant. #fondant #marshmallowfondant #cakedecorating
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[@livetruewithjt1551]

Who knew you could do so much with marshmallows!?

[@inthekitchenwithmatt]

I know right? Pretty awesome!!

[@inthekitchenwithmatt]

Find the written recipe here: www.inthekitchenwithmatt.com/marshmallow-fondant

[@Fantasia5417]

Your fondant looks so smooth, Matt. I never realized that fondant was made out of marshmallows!
Turned out beautiful.
Happy New Year, Matt 🎆🎉

[@inthekitchenwithmatt]

Thanks! Store-bought fondant is not made out of marshmallows, but homemade fondant is and it tastes better than storebought!

[@marcellef8302]

Well, that certainly is good to know 😊 I would definitely make it then. Thanks, hun.

[@inthekitchenwithmatt]

You are welcome!!@@marcellef8302

[@sallymacmillan]

Hi Matt,do you have a made from scratch red enchilada sauce recipe?

[@inthekitchenwithmatt]

Hello Sally, no I don't, sorry!

[@Bloggerweakling58]

Is shortening a food or a hand cleaner

[@inthekitchenwithmatt]

A food. It is a type of oil like lard. But it is solid at room temp.

[@maxduong4537]

How do you feel when people change up your recipes & add their own twists to them?

[@inthekitchenwithmatt]

That is what it is all about, HOWEVER like I have told you before, before you change a recipe, you need to make it exactly as written first so you can find out how it is supposed to be. Then you can adjust the next time you make it.

[@maxduong4537]

@@inthekitchenwithmatt This morning, I taught myself that many countries & cultures around the world tend to put twists on certain cultural foods. Like people in France make Italian food with a French twist to make Italian food in France taste super fancy which means that they make Italian food, but French style which sounds super tasty. We here in America also make Italian food the American way like we may use pepperoni or we may add chicken or garlic to Italian dishes. Or for Chinese food, we may make them not as spicy as people in China would. Which means that the world is so creative with putting their own unique twists on certain cultural foods. I find that sounds yummy when you think about it.