I made these yesterday. Did them on the bbq… holy cow. I also cooked the leftover onion marinade and added some yogurt… wow. As good or better than the restaurant. Thanks for the recipe!
I made these over the weekend for myself and a guest - without the sizzler theatrics (maybe next time). I marinaded the chops for about 20 hours and they came out very tender and full of flavour. A cracking starter for not a lot of effort. 👍
@@MyLittleKitchenRecipes I thought that you would appreciate knowing that I again made the chops for friends, one of whom is a professional cook. Their email response on arriving home was, "Those lamb chops!!!!!!! Sooooo absolutely delicious, wonderful flavours, blended perfectly. We really, really enjoyed it!" Your recipe is clearly a crowd-pleaser. 😋
I love your air fryer recipes and your tip on flattening the lamb job was inspirational !! I have coming from Amazon some of the spices you recommended or suggested ! 👍👍 I am going to use my air fryer or my crock pot slow cooker! I can’t wait to get started!! Thanks very much ! 👏👏👏👏🥰
I am about to make shoulder chops in a bit but a variation on your recipe. I skipped the onion and coriander because my son is sensitive to coriander. Instead used more minced garlic and ginger paste. I am going to grill them also. Cheers from Florida.
jasmin johal Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
JazakAllah 😊👍 the chops are slightly chewy as I like mine medium+ but it you wanted to maybe add a tablespoon of raw papaya paste when marinating or cook them 2 mins less on each side - they'll be more softer.
Thank you for this marvellous recipe ❤I made these for my English in laws yesterday - they were amazing! Everyone loved them. I was a bit nervous about not using yogurt and using grated onion instead but I blitzed my onion as I had no grater, left the marinade for a day and then froze them for the following week. Took them out yesterday to defrost, and mum told me to fry / brown them off in the pan first and then put them in the oven with foil at 160 degrees for 60 minutes. I removed the foil and gave them another 15 minutes at 220 degrees. Served them to the delight of my husband and his family. I’m a veggie by the way so I don’t get to taste these dishes😂.
Oh wow as a man who grew up and lived in Bradford most of my life. I soon became a curry addict. However 12 years ago I moved to Australia and honestly you can't get a decent curry here its so frustrating. I discovered your UA-cam channel recently and I am definitely going to try these chops and so many of your other recipes. Looks like you will be my new foodie best friend. I have liked and subscribed. Looking forward to trying for myself. Thank you very much 👍👍👍
It is actually very easy to learn how to cook BIR curry in Australia. There are a couple of forums which have been around for years, and now Facebook pages and so much on UA-cam.
This recipe is sooooo good. I made these as your recipe and honestly better than restaurants. You made me a next level cook. Next task for to make aftari with family and friends using this recipe!
Love it! BTW I made your version of your Karahi Chicken recipe (with slight modification of my own making). The best curry I ever made! Thank you for sharing. One improvement I would suggest for the masala lamb chops is to include a bit of acid ... maybe juice of half a lime which would, in my opinion, increase the flavour penetration into the meat without making them taste sour.
This looks amazing! I can't wait to try these. I love your channel, great recipes - easy to follow and very professional cooking. You're very beautiful too.
I'm so glad to hear that, please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Looks awesome, I have all the ingredience for that right now and cooking it now, mouth watering watching, just know that these chops are going to be epic, Thank you for the upload
Thanks for that. Looks lovely. I have some pork chops in the fridge, can I use this same recipe for it or will the spice not taste right with pork? Also what oil did you use?
Made this on the same day as your chicken wings curry. Marination was done the night before and the whole process was so easy. Oh,I also bought the sizzler plate. Can’t wait to try this out🙂👍🏼
Joanne, they really are, thank you so much, don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos
Can I ask, who taught you to cook? You are my go to when I’m trying to cook a dish lol Very newbie to cooking , even though I’m 32 but you make it easy! Xx
Thank you so much! I watched my late grandma and mum. Along the way, my passion for food grew and here I am today. Please do subscribe to the channel as your support helps the channel grow. 😊👍
thank you, I hope you enjoy! . here is the link for the sizzler - amzn.to/35tpcui Information: Amazon Affiliate Link (I earn commission from items purchased through my link)
Hi Sophie, thanks for your comment 😊 You can serve these with rice, a nice salad with naan or pitta bread or even Mediterranean couscous which is lovely ☺👍
i feel as though the restaurants use papaya powder to tenderise the lamb even more - especially in places like Akhbars. Give it a try next time! Your recipe is awesome btw!
Apologies for the delay. here is the link for the sizzler - amzn.to/35tpcui Information: Amazon Affiliate Link (I earn commission from items purchased through my link)
@@MyLittleKitchenRecipes sorry I meant the jar I have is mixed ginger and garlic paste, so would I put 2 tbsp? I'm not sure of the ratio in the mixed jars!
@@MyLittleKitchenRecipes thank you so much for replying. It all turned out really nice, I've never made the masala with onion before. Thanks for sharing recipe!
They look fantastic. A great recipe, thank you.
Made it for the wife,family and friends on the weekend ,everyone loved it .❤️🇦🇺
Thank you so much, glad it was well recieved.
I can swear by this recipe that it will come out very tasty n I am writing a review after trying it, thanks for sharing
Please do! 😊
I made these and my granddaughters loved them. They have asked me to make it when they come on Monday going to make it for them.
I made these yesterday. Did them on the bbq… holy cow. I also cooked the leftover onion marinade and added some yogurt… wow. As good or better than the restaurant. Thanks for the recipe!
Wonderful to hear this. Glad they were enjoyed!
I am going to give this a try! I will let you know how it goes. Greetings from another Desi from the other side of the pond!
Hope you enjoy!
Lovely this is...love the fact you use little.oil.Amazing
Thank you so much 😊
Amazing recipe made this and my son loved them thankyou once again.
My pleasure 😊
Great chef and her voice is amazing
I made these earlier. They are absolutely delicious. Reminds me of my favourite indian restaurants. Thanks for the amazing recipe:)
Thank you Rizwana & you're very welcome 🙏
Omg I need a sizzler plate that was brilliant!
Thank you and yes go buy one!
Amazing i will try them in the airfryer thanks for the recipe.x
I tried your recipe my family love it. Thank you
The voice of this lady is very nice. This lady is a good teacher
Thanks Andy, glad your enjoying the content.
I made these over the weekend for myself and a guest - without the sizzler theatrics (maybe next time). I marinaded the chops for about 20 hours and they came out very tender and full of flavour.
A cracking starter for not a lot of effort. 👍
Thank you for sharing this with me Andrew. Glad they were enjoyed 👍 😊
@@MyLittleKitchenRecipes I thought that you would appreciate knowing that I again made the chops for friends, one of whom is a professional cook.
Their email response on arriving home was, "Those lamb chops!!!!!!! Sooooo absolutely delicious, wonderful flavours, blended perfectly. We really, really enjoyed it!"
Your recipe is clearly a crowd-pleaser. 😋
I love your air fryer recipes and your tip on flattening the lamb job was inspirational !! I have coming from Amazon some of the spices you recommended or suggested ! 👍👍 I am going to use my air fryer or my crock pot slow cooker! I can’t wait to get started!! Thanks very much ! 👏👏👏👏🥰
I will be trying these!!!
I am about to make shoulder chops in a bit but a variation on your recipe. I skipped the onion and coriander because my son is sensitive to coriander. Instead used more minced garlic and ginger paste. I am going to grill them also. Cheers from Florida.
Beautiful colors! Tasty food ! Can’t wait for more , will make it right now !
Make at home better than ever very nice easy as well
jasmin johal Thank you for your comment, and please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
wow! im sure this marinated must work well on a charcole bbq too
Oh yes! 😊👍
I enjoy your programs in California. “You are Best”.
Wow your cooking skills are amazing your husband must be blessed to have you as his wife.
Oh he's definitely one lucky man!
Masha Allah very good looks very simple and clear dilvering & explaining the recipe Allah bless you sister' from Bangalore catering Ahmed
Fantastic sister I made was wonderful easy all I have left now the cleaning up lol
Wonderful!
I made these today sis and all I can say "Boomshakalaka Boombastic" best lamb chops I had for a long time. Thank you 😊
JazakAllah khair for sharing this with me 😊 glad they were enjoyed 👍
MaShaa'Allaah can't wait to try ur receipe on my inlaws...do the chops be soft
JazakAllah 😊👍 the chops are slightly chewy as I like mine medium+ but it you wanted to maybe add a tablespoon of raw papaya paste when marinating or cook them 2 mins less on each side - they'll be more softer.
Thank you for this marvellous recipe ❤I made these for my English in laws yesterday - they were amazing! Everyone loved them. I was a bit nervous about not using yogurt and using grated onion instead but I blitzed my onion as I had no grater, left the marinade for a day and then froze them for the following week. Took them out yesterday to defrost, and mum told me to fry / brown them off in the pan first and then put them in the oven with foil at 160 degrees for 60 minutes. I removed the foil and gave them another 15 minutes at 220 degrees. Served them to the delight of my husband and his family. I’m a veggie by the way so I don’t get to taste these dishes😂.
Thanks for sharing this with me Fadia! Glad they were well recieved 😊🙌💜
Oh wow so amazing I'm definitely going to follow your recipe.
Oh wow as a man who grew up and lived in Bradford most of my life. I soon became a curry addict. However 12 years ago I moved to Australia and honestly you can't get a decent curry here its so frustrating. I discovered your UA-cam channel recently and I am definitely going to try these chops and so many of your other recipes. Looks like you will be my new foodie best friend. I have liked and subscribed. Looking forward to trying for myself. Thank you very much 👍👍👍
Thank you Dean, so happy to hear your enjoying my content. 😊🙌
It is actually very easy to learn how to cook BIR curry in Australia. There are a couple of forums which have been around for years, and now Facebook pages and so much on UA-cam.
Where about sun bradford did you grow up? I grew up there also
I made it everyone like it thank you
Wow!! Fabulous Thanks for sharing
Thank you! Cheers!
MA SHA ALLAH Amazing
Awesome. Definitely trying this recipe.
Enjoy 😉
Stunning, OH my God I just want to have ,but need to wait few weeks ,it's lent.
Looks delicious
Amazing. Everyone loved it. 👌👌👌
This recipe is sooooo good. I made these as your recipe and honestly better than restaurants. You made me a next level cook. Next task for to make aftari with family and friends using this recipe!
Fantastic! I hope they were enjoyed.
They were loved!!
Eid Mubarak 🎉
Four things, OMG, drooling, must make and thanks for sharing. 😘
Ahh John thank you! 😊👍 yes please do they are epic if I may say so myself ☺
Love it! BTW I made your version of your Karahi Chicken recipe (with slight modification of my own making). The best curry I ever made! Thank you for sharing. One improvement I would suggest for the masala lamb chops is to include a bit of acid ... maybe juice of half a lime which would, in my opinion, increase the flavour penetration into the meat without making them taste sour.
I neeeed to try this out
Loved this recipe
I subscribed immediately 😘😘😘😘
Thanks and welcome
Looks so delicious I have just marinated chops to cook on Saturday. Will let you know how it went x
Hope they were enjoyed 😊
Nice sharing Mashallah 👍 thanks for sharing 👍
Thanks 😊
Salaam I tried your recipe today absolutely yummy thank you ❤️❤️
Mashallah they look delicious. Going to give this a try.
Enjoy 😊👍
Loved the video and just subscribed.
Thank you and welcome on board my little kitchen 😊🙌
This looks amazing! I can't wait to try these. I love your channel, great recipes - easy to follow and very professional cooking. You're very beautiful too.
Thanks so much! 😊
Excellent recipe and I must say Sister your English accent sounds great
Thanks
Just about to make these for a bbq later, they look tremendous
Made this today and followed everything… it was very impressive and a huge hit with the family, thanks for sharing 🤩
I'm so glad to hear that, please do subscribe - keep watching and please do share my videos to your friends and families, so I can grow the channel. :)
Looks awesome, I have all the ingredience for that right now and cooking it now, mouth watering watching, just know that these chops are going to be epic, Thank you for the upload
Thank you and hope you enjoyed them 😊
OMG!! That looks amazing!!!
Zippy Mo, it was! 😊
It was!
Thanks for that. Looks lovely. I have some pork chops in the fridge, can I use this same recipe for it or will the spice not taste right with pork? Also what oil did you use?
I'm afraid I am unable to comment as I've never cooked with pork due to religious reasons.
I made these mutton chops , for a luncheon party . Every body relished them. Very tasty. Thanks so much for the recipe. Love from India. ❤
Glad these were well received. Thank you 😊👍
Mash Allah beautiful thanks for sharing ❤️
Thanks for liking
looks yummy..
Tried this the other day……f*** me they were the best I’ve ever made at home!!! Good skills Ma’am
Thank you 😁👍
I used this recipe for the first time yesterday and OMG it was delicious!! Better than restaurants in my opinion. Thank you 💜
I'm so glad you liked it!! We loved it! :) Don't forget to subscribe to help grow my channel.
Made this on the same day as your chicken wings curry. Marination was done the night before and the whole process was so easy. Oh,I also bought the sizzler plate. Can’t wait to try this out🙂👍🏼
Ahh the chicken wing curry! Yummy.. oh the sizzler elevates the dish to another level. Enjoy 😊👍
They perfect ! Made them like 10 times Nd every1 love it ! Bt if I hv 700g lamb chops hw much of the ingredients a put in ?
Just reduce the salt a little, rest of the ingredients are fine as they are.
They look really yummy as anyone tries this cuz to me look slight dry
Rizwana, I few people have tried them and non stated they were dry.
Love your recipes
Thank you so much 😊
Amazing sister
Thank you
Do you use any kind of meat tenderiser before marinating the lamb chops?
No I didn't but you can use one if you wish
Absolutely stunning 🤩
Thank you Geoff 😊 🙏
Wow 🤩 well done sis great recipe I will be trying this
Beautiful thank you
Looks delicious 😋.... could this marinade be used on chicken??
Absolutely, i don't see why not 😊
Fantastic 👍
Many thanks
Mmm they look so delicious👍😛
Joanne, they really are, thank you so much, don't forget to subscribe to the channel and turn your bell notifications on to be notified of any of my new videos
@@MyLittleKitchenRecipes I am already subscribed and get notifications of all your delicious recipes😊
Oh yes! Ive been waiting for this receioe. Thankyou for sharing your wonderful easy step receipes as you explain so well 👍😘
Thank you Lisa Rose 😊👍
incredible!
Thanks 😊
Very nice...
Hi
Absolutely fantastic cooking. You are perfect 👩🍳 chef.
I'm going to make these in evening.
I have subscribed your channel.👍
Thank you Zahid!
Can I ask, who taught you to cook? You are my go to when I’m trying to cook a dish lol
Very newbie to cooking , even though I’m 32 but you make it easy! Xx
Thank you so much! I watched my late grandma and mum. Along the way, my passion for food grew and here I am today. Please do subscribe to the channel as your support helps the channel grow. 😊👍
Hi please could you link the size plate also that you used. Thanks in advance. Looking forward in trying this x
Hi Maria, sorry for the late reply. The cast iron plate measures 11" (28cm) x 7" (18cm) hope that helps 😀 Enjoy!
could you vacume pack them and put in fridge for 1hr to 2 as to cut down marinade time
Never tried it Darren so can't comment but have a go and let me know. 👍
Mouth watering,v.tempting,I am vegetarian but I cook for the family.enjoyed watching you tasting 😂😂
Thank u sooo much for sharing looks so delish ..can u pls tel me what degi mirch u use and what chilli powder pls ..xxx
Hi Myra, yes I use the East End brand for both. Hope that helps 😊
Nice
Thanks
Great recipe, defo trying. Do you squeeze water out of onions before use?
Tom, no i don't as the water acts as a tenderiser and adds so much more flavour 😊👍
Hi this looks delicious, I've marinated the lamb chops. Just wondering could I make them in the air fryer or oven too, or will they dry out?
What is deghi mirch and how to make at home if not available??
MashaAllah looks amazing! Can't wait to try it.. where did you get the cast iron and wooden plate from?
I actually tried out the recipe today. Got good feedback from the people trying them
Thanks, I'll put a link in the description box.
What spices did you use, and were they all equal amounts?
Everything is listed in the description box 😊👍
Wow can’t wait to try this out at home,just need to order the plate now🙂
thank you, I hope you enjoy! . here is the link for the sizzler - amzn.to/35tpcui
Information: Amazon Affiliate Link (I earn commission from items purchased through my link)
What would you serve with these for a main meal?
Hi Sophie, thanks for your comment 😊
You can serve these with rice, a nice salad with naan or pitta bread or even Mediterranean couscous which is lovely ☺👍
i feel as though the restaurants use papaya powder to tenderise the lamb even more - especially in places like Akhbars. Give it a try next time! Your recipe is awesome btw!
Yes I believe they do. You can add that 8f you wish and thank you for your kind words. 😊
Hi,
These lamb chops look yummylicious. Can I cook them on BBQ or in fan assisted oven ?
Zahara, absolutely.
surprised you didnt add yogurt for tenderising
Looks delicious can you grill them?
Yes of course you can.
I can’t figure out what the 5th spice is vigi mulch ??
thanks for your comment - its degi mirch - similar to kashmiri chilli powder.
Can you cook this on bbq?
Yes i dont see why not, cooking times will need to be adjusted.
They must be big teaspoons. Seasonings look more than a teaspoonful?
Hi can you please tell me where you got the sizzler from ? I can’t find the link in your description box xx
Apologies for the delay. here is the link for the sizzler - amzn.to/35tpcui
Information: Amazon Affiliate Link (I earn commission from items purchased through my link)
Thankyou so much ❤️
Perfect thank you for sharing, I copied your biryani and now at home I’m called the chef. Really wanted this title all thanks to you sis 😊
Aww you're welcome 😊 this is so wonderful 👏
nice
Hi! I'm trying this tonight and making the masala, I only have a jar of minced ginger/garlic - how much to put in? Will let you know how I get on!
Hope you enjoy! 1 tablespoon each of ginger & garlic.
@@MyLittleKitchenRecipes sorry I meant the jar I have is mixed ginger and garlic paste, so would I put 2 tbsp? I'm not sure of the ratio in the mixed jars!
Yes then two tablespoons of the mixed g&g paste
@@MyLittleKitchenRecipes thank you so much for replying. It all turned out really nice, I've never made the masala with onion before. Thanks for sharing recipe!
You're welcome 👍😊