COQ AU VIN - Chicken in red wine slow cooked

Classic Coq au vin, a French chicken dish, braised with red wine, bacon lardons and mushrooms.
As King Henri IV of France once said, “A chicken in every pot!” which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you’re time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don’t skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.
Get full recipe here recipe30.com/coq-au-vin.html/
As King Henri IV of France once said, "A chicken in every pot!" which became a political welfare statement promising food from the peasants to the elite. Traditionally a rooster (Coq) was used for this recipe being a much tougher bird resulting in stronger flavours. This dish is quite similar to the Boeuf Bourgignon which of course uses beef instead of chicken. Marinating the chicken for 24 hours in aromatic wine will improve the flavour, however that step can be optional if you're time constrained. Selecting a good wine that you would also enjoy to drink is the key to the success of this dish, so don't skimp, use a descent wine and not a cheap cooking wine. A great Sunday dish everyone is sure to enjoy.

[@jeecr9876]

How does this person not have friends and family (even neighbors) wanting to do dinner & game night every day of the week, taking turns bringing ingredients....I mean this food is SPECTACULAR

[@jahram9940]

Mate you're my go to when I try a new dish.. your recipies always seem authentic upon researching.. chicken has been marinating, looking forward to dinner tonight

[@yvangnutov8114]

Very clever reducing the wine prior 😍 , so smart and efficient

[@gabrielauriu]

Very interesting approach, not complicated at all (my opinion). Will try it this week, as a surprise for my family :) Thanks.

[@tomsparks6099]

A lot of steps, but it is worth it. Great authentic recipe.

[@didiervacher4031]

Wahou Joel ... Penfolds GRANGE Hermitage 1968 !!!!! Good Wine for a sauce....

[@paulineohea175]

I knew you had a recipe for this. Tonight’s dinner sorted thank you. Miss this music find myself whistling 😗 along. 😂 thank you.

[@gritagopal1631]

Lots of recipes I fallow... Just as it's comes so good.. Thank you.. Good luck

[@Romans_3-38]

So you use a Penfolds Grange as cooking wine?? Haha, I would love to do that too! 💸💸💸

[@sandramosna9666]

It looks too good inspiring me to prepare my vegan version with gluten. I took all other ingredients than meat that you use...and I am happy with it 🤗 ! Thanks for the good instruction 👍Will continue 👀 your very well made cooking sessions...thanks

[@user-ms9rp5mo8l]

정말 맛있어 보이네요

[@pepinho777]

Very nice recipes. Just please use some other music or nothing. You can't see more than 2 videos coz the music background is always the same.

[@yvanfleurygashirahamwe851]

So nice

[@juanjoseroda3169]

Espagettis con salsa de almejas, gracias.

[@comesahorseman]

Soigne! Done properly. 👍

[@eddabobbio-wz9xb]

Excelente

[@phillipsmom6252]

Yummy 👍😀

[@celsoalvesbarbosabarbosa6201]

Joel este frango deve ficar maravilhoso vou tentar fazer um dia em casa valeu obrigado Bom domingo 😘👏👏👏

[@graken14]

What are your thoughts about frying the bacon lardons and then searing the chicken in the bacon drippings like you might if making beef burgundy?

[@ebwgs]

I’d have to season my chicken.