Well done! Thank you! I am a huge gravy fan,yet have struggled with making it, so this recipe, and more importantly, your step by step technique, will certainly get tried in my kitchen. The process is as valuable as the ingredients..
That gravy looks so simple to make yet so amazingly delicious to look at. I want to try it the next time I make liver and onions. Liver an onion gravy!!!
I just want to say that I just started watching your videos but I love them. The stuff you make looks so good. On a side note, I also have to say that you are beautiful. You such a nice smile and you are just very attractive. So keep making these videos because they are great. Thank you!
Dang looks delicious, be good with some mash potatoes n corn on the cob 😃 now I'm hungry 😎😃 I'm having Lipton cheese burgers with mrs Gerry's potato salad n Velveeta Mac n cheese baked n grilled baked beans 😃
it works. I've done it. Slow cook cheaper cuts of beef and that's good also. Don't get in a hurry. it's not "fast food". enjoy making it as much as eating it. Thanks. GB
My gravy is fine w/o the butter & extra sauces. I’m 4 generations in just using bacon grease & flour. And now as an adult learning more how some things in our soul food diet clog arteries. Butter not necessary.
i mean you take a finished product put 2 or more ingreediens into thats anyway in that "finished" one and want to tell how to make :D wtf ? im new to this but seems pointless
I love how you said rinse your meat. I just got done watching a video where they discuss that. Unfortunately nothing good comes from rinsing your meat. However you do spread pathogens in the water droplets you inevitably get everywhere, but the risk is minimal.
Thank you from Middle East
Nice touch with the beef broth. Lots of extra flavor and better than using water for gravy. Nice job. I am trying it as I watch the video. Thanks. GB
Thank you so much for using a calm voice.
Love your videos.
As always, your videos are awesome and your fun to listen too....thank you...
OMG this looks delicious.
Looks delicious nice job.
Well done! Thank you! I am a huge gravy fan,yet have struggled with making it, so this recipe, and more importantly, your step by step technique, will certainly get tried in my kitchen. The process is as valuable as the ingredients..
This looks delicious, thank you for sharing!
Aww thank you! This was so good I hope you'll try it. Thanks for stopping by❤️
Just made the sauce. It turned out incredible. Simple and quick!!
LOOK AMAZING 👏 😍, AWESOME 👌 THANKS FOR SHARING THIS DELICIOUS RECIPE.
Thank you!!
Wow thanks it turned out great my kids loved it I added green bell peppers as well and my picky eaters eat it up.
That gravy looks so simple to make yet so amazingly delicious to look at. I want to try it the next time I make liver and onions. Liver an onion gravy!!!
I just called my wife and asked her to bring some liver home. Can’t wait!
Nice and simple recipe.
Looks great and tasty 😋
Nice, short and to the point.
Just made this and my family Loves it, so do I ! Thank you! ❤
You seasoned that so perfectly! I think this was excellent! Thank you! I really appreciate this.
nice recipe thanks for sharing
Looking good gone have to attempt this
Thank you, straight talk, right to the point, new subscriber here and the gravy was amazing.
Great teacher. I love it! Thanks for the gravy tips. YUM!
Thanks for watching!
Looks amazing, well done
Thank you very much!
Awesome job!
Very similar to how us Brits make 'Sausage & Onion Gravy' Looks delicious.👍
Good dish looks Amazing!!! Thx
I just want to say that I just started watching your videos but I love them. The stuff you make looks so good. On a side note, I also have to say that you are beautiful. You such a nice smile and you are just very attractive. So keep making these videos because they are great. Thank you!
Thank you for the compliment, appreciate it☺️
I'ma have to put you to work you keep making food that delicious 🤤 every video got my mouth watering
Enjoyed 😂
Thanks for your support ❤️
Thank you from Europe!
Thank you for a lovely recipe. It has to be great.😀
quick and easy, looks delicious. Thank you
Hope you enjoy☺️
Dang looks delicious, be good with some mash potatoes n corn on the cob 😃 now I'm hungry 😎😃 I'm having Lipton cheese burgers with mrs Gerry's potato salad n Velveeta Mac n cheese baked n grilled baked beans 😃
I love your recipes 😍😋😋😋
Thank you☺️
Adding heavy whipping cream is soo nice.
fabulous! Thank you
You are so welcome!
Just great, thank you…..👍♥️😘👵👋
Instead of paying attention to the recipe I could actually listen to her voice all day.
Wow, thank you
I would be tempted to put that sauce on top of some ground beef patties instead and enjoy the beef cut by itself.
it works. I've done it. Slow cook cheaper cuts of beef and that's good also. Don't get in a hurry. it's not "fast food". enjoy making it as much as eating it. Thanks. GB
Can’t wait to try! Thanks for another delicious recipe 🤎
Simple and easy too deadly mate....I'll have a crack over here in Australia 👍
After seeing your skillz, I bet u can make a KILLER Red Wine Port Sauce ! ? !
"care-ah-mel"😁
I'm tiring this tonight. btw love your fiesta plate. Which green is it.? :)
Yessssss 🤗
What about instead of soy sauce substitute Worcestershire sauce?…. 🤷🏻♀️
Making the onion gravy takes some time...how do you keep the steak warm while you do the onions? thanks.
Good question! Try covering it with a plate, of course it'll still loose some heat but that's probably your best option 🤷🏾♀️
That looks so good. Wait until I try though… somethings going to go wrong 🙁
You got this babe!!
👍🏽👍🏽👍🏽👍🏽
Been even better to put that steak in that gravy cooking. Yummy
How much flour did u add to the onions?
2 tablespoons
👀🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰👍💯🌹
I am that one person who needed to know how to chop an onion 😂
I dont use butter. I use bacon grease
Do you
@ChanelStreet Why
Look at some Knife skills videos ...
Slow cooked Chuck or Ox tail are the food of the Gods
My gravy is fine w/o the butter & extra sauces. I’m 4 generations in just using bacon grease & flour. And now as an adult learning more how some things in our soul food diet clog arteries. Butter not necessary.
Looks yummy,….Can please show the recipe for the above.. thanks
Mmmm ooooo la la 😁
THATS NOT HOMEMADE GRAVY 😮😮😮😮
get on with the gravy. thats what we want to learn!!!
Don't be rude 🤡
I simply came for the full recipe… I can make gravy already 😊
U can just skip to the end
rude
Need to add some worcestershire sauce with the soy.That is pronounced...........WOOSTER. SHEER SORSS.
i mean you take a finished product put 2 or more ingreediens into thats anyway in that "finished" one and want to tell how to make :D wtf ? im new to this but seems pointless
You can use whestershire sauce instead of soy sauce you get the same results
Or just let it cook longer - if you’re just after the coloring of it (trying to get it darker).
I love how you said rinse your meat. I just got done watching a video where they discuss that.
Unfortunately nothing good comes from rinsing your meat. However you do spread pathogens in the water droplets you inevitably get everywhere, but the risk is minimal.