The Best Philly Cheesesteak Recipe - Cheese Whiz vs. Provolone? | SAM THE COOKING GUY 4K
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- Опубліковано 7 чер 2024
- I'll show you how to make the best Philly cheesesteak w/ this easy recipe - but which cheese will win?
**We’re really sorry (you didn’t get to this episode sooner), but the 2,000 Bottle Give-A-Way is over, but Chosen Foods are so cool they STILL want to give away 20 bottles a month - just go here to enter ►thegreatestcookingoil.com
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00:00 Intro
1:16 Cooking onions
3:11 Avocado Oil praise
4:00 Chosen Foods Avocado Oil - Official Oil of STCG Giveaway
9:56 Addressing the steak
10:27 Slicing the steak
12:15 Heating cheese whiz
12:54 Prepping the roll
14:26 Grilling the steak
15:07 Combining and seasoning
15:53 Adding the cheese
16:12 Building
18:02 First Bite - Provolone
19:06 First Bite - Cheese Whiz
19:52 Battle winner announcement
20:51 Outro
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🔴 INGREDIENTS:
➔Ribeye Steak
➔Bun
➔Cheez Whiz and/or Provolone
⭕ FOR THE ONION...
➔Avocado Oil
➔Onion
⭕ FOR THE MEAT...
➔Salt
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Розваги
![ПОЛНАЯ ИСТОРИЯ ЭКЗОРЦИЗМА [Топ Сикрет]](http://i.ytimg.com/vi/qBySr6Bt0B8/mqdefault.jpg)
🔴Now I want to know which one you guys would choose! Comment below ⬇️
Wiz!!
Provolone dont @ me
Whiz of course! I do love provolone but mostly for my proper sandwiches. You know provolone is for the fancy sandwiches.
New subscriber here and I say provolone!
We are enjoying your videos.
Provolone of course!
I don’t even know why im here haha I can’t even cook, I’m just high as shit
nomad but I bet you can order a steak and cheese pretty good though
😂😂😂
Amen
glad im not the only one
👏
Sameee 🤣
What those Philly Cheesesteaks doing in this Avocado oil commercial?
i need that avocado oil link
HAHAHAHA
Looks good
Really choose the avacato oul
Çolette Nasielski *avocado oil
The mouth wipe with the full roll of paper towels caught me off guard and is thus far, and by far, the best thing I've seen in 2021.
Lmao i was so shocked
it drives me fckn nuts
Yeah like why?
@@gsteezy39 Sam cusses like I do when I'm cooking. I'll gladly buy him another roll of towels. :-)
The next time i have guests over , I'm going to give each of them their own paper towel roll. Yep.. Just wipe your roll across your mouth for the authentic Sam the cooking guy experience.
We want a DIY Popeyes chicken sandwich
Like so sam and max could see
Yes... So much yes
They need to do a chick fil a /Popeyes tatse test at the beginning of the episode. The recreate/improve😜
Yes! Since popeyes can't seem to keep stock in for them. Lol.
He's already made multiple chicken sandwiches.
@@xxx_ray None like Popeye's 😂🔥
I would have assumed Kewpie Mayo would become your sponsor before an avocado oil company.
Same here
My family loves Kewpie Mayo... time to get them switched to Avocado oil too I guess.
Kewpie isn't really good either
Not a big market for mayo here in the U.S. Now most add things like sriracha, chipotle, habanero, and mango to make different blends. Rarely do people just add plain mayo unless you are an old white guy.
Did you know you can make your own Kewpie mayo using Chosen Foods Avacsdo Oil???
Love your channel, Sam. I never used to think I could be so entertained by the concept of cooking, but your in-your-face casual approach makes it so much fun to watch. Thanks for what you do, and keep up the great work. :)
Made this with provolone. So easy and so dang good! I've been cooking more and more watching your channel. Thanks for great content!
Yes, no #CHEESEWIZ ALLOWED on a Philly.
I want to see a T-shirt with Sam wiping his face with an entire roll of paper towels!!
I don't!!!!!
Ha Sam the Barbarian
Same here. I made a quick edit of what that could look like on his reddit: www.reddit.com/r/samthecookingguy/comments/cw2xi3/we_need_a_shirt_with_something_like_this_on_it/?
I'd definitely cop one of those!
Need that sh*t
Legend has it they are still increasing the amount of bottles being given away.
The date is November 5, 2020. By now, over a hundred million tank trucks of avocado oil have been delivered to every city. The faucets no longer give water, only oil. The sewage system has completely failed and rivers are now 90% avocado oil. In your yard, you have a secret you've been trying to keep for 9 months: The world's last surviving avocado plant. Suddenly, your phone rings with the iphone ringtone.
@@tech99070
Well, go on then. How does it end?
Lol
Hi guys, what a fantastic episode..only Sam could make this segment so enjoyable and truly mouth watering for something so simple. Keep doing what you do. Thanks.
I love this channel! I just bought a bottle of Avocado oil from their website. Thanks Sam & Max. I learned how to cook with you guys for real!
Onions are the best vegetable on earth. They go with everything you can think of
Cereal?
NoisyPR yeah
No my grandma is
Scott McGinn too soon.. too soon.
@@noisypr6048 dead ass my 1st thought 💀💀💀💀🤦🏾♀️😂😂
"Avocado oil is healthy!"
Stirs Chez Wiz
Justin It was in jest. Sorry you didn’t catch it.
Justin .
Justin get the stick outa ur ass
Damn you Justin.
Your grounded Justin. Go to your room.
I love your channel man I’m actually about to make this and just picked up this oil !
Just came across your channel and I love everything you cook. Thank you.
18:46 hopefully he doesn't use his toilet paper that way
😂
I read the comment before I have seen the scene and I was confused I, later on, forgot about the comment but as soon as I saw the scene I broke into tears dude XD
Oh boy ! I died laughing at this ! 😂
Lmfaaaoooo
@libra8a it's a "man's thing" actually.
That was the longest avocado oil intro ever 😂🥑💚
longest avocado oil intro i've ever seen in my life
Zoro 賊™ the only avocado oil intro you’ve ever seen excluding his other possible vids
Shut you cutie
Omg yasssss dude I was gonna say the same thing 😂😂😂😂😂
Love your voice and camera work/quality, thanks for creating videos during these tough times.
The smell of fried onions & bacon cooking in perfect harmony is one of lifes luxuries
wow after 10 min avocado oil merch the cheesesteak video starts :D
Thanks!!!!! I like this channel but Sam just goes on and on and on and on and on --- for fucks sake
My first video of this guy. The worlds longest ad.
Yeah, obviously an infomercial. He never states that he has no vested interest in Chosen, avocado oil, or avocados in general.
Basically, any oil except sesame and olive oil are high temp oils. As for Chosen the brand, it's pretty obvious it's a sponsor.
😴😳
Someday I want to be rich enough to be able to use an entire roll of paper towels to wipe my face.
Lol
that's the dream.
Lol
Leiner S the American dream
I'm not rich but you should see how much toilet paper I NEED to use
Looks delicious 👍🏻 I had one in NY years ago while visiting from the UK and loved it , it was just like yours , no hidden extras , steak , cheese , whiz and onion . So tasty and not at all expensive ❤
Sam you make me laugh ma man.
I love cooking and you inspire me.
Keep it up.
Chosen Foods: *Gives away oil*
United States: *intriguing.*
Ooga Booga chosen foods will be invaded by the US
I too am a man of taste, wiping my face with entire rolls of paper towel.
lmao
I love your videos . Thank you for all you do
Making these tonight. Thank you!
This is the longest Avocado oil commercial I’ve seen
the one time i went to philly both tonys and ginos had closed for the night so we went to this bar that was a local favorite for late night cheese steaks and i got mine with both provalone and wiz and never regretted it they use the wiz like mayo to keep the bread from going soggy and then melted the provolone on the steak itself lol truely the best ive ever had
@@salkdhfpoahergpoahre this was about 2 decades ago, so i have no idea but they were closed back then
@@nightbane727 Hopefully they close and never open again. Both are trash.
Genos hasn't closed in 50yrs
@@salkdhfpoahergpoahre I feel you on that.. but I would also contend that the best WaWa cheesesteak beats Pats on a bad day... they are that bad.
@@salkdhfpoahergpoahre John's Roast Pork and Dalessandro's are my jam. The regular is two meals.
Sam is the reason I just bought avocado oil for the first time yesterday 😁
Congratulations on the sponsor Sam you sure earned it! Keep up the great work.
yeah he only had to devote the a quarter of the video to advertising... what a joke.
I enjoy being high and watch your old face making the best 420 food ever ♥️
This is true but these vids don’t smack harder than when you’re up late and have nothing to do
Harsh
James Dean how do you know he smokes
Thank you! We got some great tips out of this for the game meal of the Seahawks vs Philly.
Thank you for sharing your experience with us
12:06
Sam-"There no having to explain what cheese whiz is"
Me (from New Zealand) -"WTF why is there cheese in a jar? IS that even cheese? What is even going on?!"
Well there's no explaining because nobody knows what cheese whiz is. I don't even know if the manufacturer knows.
"There are two cheese options..."
*cries in french*
Cheese whiz is cheese satan himself made. You're going to hell because it's so sinfully delicious.
'merica happened. Lol home of the most unhealthy cheese.
Kia Ora l wondered what cheese whiz was too, cream cheese maybe very yellow.
we get it man, your outdoor stove is a mitsubishi evo
I think this was the first of sams movies I watched. After so many movies got back to this one. Awesome.
I've watched this video many times... and now after a few years, I can honestly say... I have finally made the damn cheesesteak sandwiches... and loved it. Also you really did make me switch to Chosen avocado oil for a great many things... thanks Sam for all you do!
I started using avocado oil because of you and I love it.
Anthony Dimick for sex and cooking?
“I’ve never been to Philly, but pretty sure I know how to make a great cheesesteak”...🤣😂...love the confidence.
Had to get Chosen delivered to me here in Germany. WORTH IT!! Thanks for the TIP.
Angelo's in South Philly is where it's at for cheese steak's in Philadelphia. Among the most important parts of a Philly Cheese Steak are the bun, onions, sweet peppers, jalapeno's or hot banana pepper's. After the basics you can add sauce and mushroom's .
I've worked in a *cheesesteak shop* before and some tips--use the roll as a backstop when you spatula the meat into it. Just put the lip of the roll on the griddle and slide into it. This makes it so much easier. Also, there is no need to put the provolone on the grill and then put the meat on top. Just put the slices of cheese directly on top of the meat. The rising heat and steam will melt the cheese in ten seconds. After the cheese is melted slide your spatula under the cheese and meat and you can place the entire thing on a roll--the cheese will make the meat stay together. Lastly, make cheesesteaks with white american cheese, it's really the traditional way.
Congratulations on the sponsorship! You’re very deserving of it👏🏻👏🏻👏🏻👏🏻
Doing this on super bowl Sunday baby!!
Best video on explaining I can cook but I was tryna find a authentic and healthy way to make love it and I’m get avocado oil tomorrow
Provolone all the way. Maybe even some sauteed mushrooms with the onions.
I think that's, "Gimme a steak, wit, and." Haven't been back to Phillie in a few though.
Or green peppers. I didn't know cheesesteak without peppers existed until today.
Fuck Dem mushrooms
ABetterWeapon Wit means fried onions. We Lao have places that have American cheese in a sauce form like the Whiz
@@trevorcarl9515 Peppers have never been part of an authentic philly cheesesteak, people started adding that shit later, and for a long time any reputable steak shop would not offer peppers with it, they refused. But in recent years they've included it as an optional thing like a relish bar type of addon.
I would never eat mine with peppers or mushrooms (despite the fact that I love mushrooms) because it doesn't really need them.
Lmao, his son with the “I’m the wiz” 😂 cracked me up! Can’t beat out of no where Seinfeld quotes!
and nobody beats him
The paper towels... lol That made me laugh. Looks delicious!
From your videos prior to Covid I get into Chosen Avacado oil, love it, and so glad I have.
its battle between White American and Cheese Wiz. sometimes its 50% White American and 50% Provolone but never just provolone
Agreed! Exactly my thoughts.
Yeah, white American and onions is the ideal cheesesteak. From John's specifically
Same!!!
i dont think i know anyone who orders a cheesesteak with just provolone. its american or whiz
Thank you for the American cheese 👍
I'm a provolone guy with onions and peppers!
Exactly! Same here: provolone, onions and peppers! I dig both sweet and spicy/hot peppers on my cheesesteak.
I normally don't watch through ads but I'm glad I did 🤣
The Phil Silvers of cooking, funny and a joy to watch.
Only US residents ahhh i got so hyped... congrats on the sponsorship regardless!
Got so sad when i read that :(
*Sam:* Does a 2,000 bottle oil giveaway for 1 million subscribers
*[The USA has entered the chat]*
@@RobMarques it's a meme Rob, chill
@@ziwconawalean7070 I'm aware of the meme. Doesn't make your statement less stupid.
@@RobMarques You're right, it's just make you more stupid, got nothing to do with cooking as you mentioned.
@@RobMarques You've got a serious case of the dumb don't you?
@@RobMarques The give a way is only available to U.S. residents....so...GFY.
Thank you Sam! Thanks to your video I will be making Philly Cheesesteaks on my Blackstone Griddle tonight with Chosen Avocado oil (just ran out and purchased it!) and Ribeye. Oh yah, and no salt until the end! Lets goooo!
Love this video!! And one of the best parts - when Sam grabs the roll of paper towels and wipes his face. Priceless!!
I'm literally yelling at my screen for the 5 minutes of avocado oil commercial and then I end up buying a three pack. Well done Sam and Chosen Foods! I hope I like it!
I mentioned to my wife that she might want to try avacodo oil. I was put in my place, she's been using it for a while now.
Makes a great personal lubricant
Thank you for the chosen foods site love it!!!
Always do both cheeses! Makes ordering way easier lol
I miss steak and cheese, mine always has to have green peppers though.
in the food biz we call it MOP, mushrooms onion peppers, and agreed, gotta have'em
@@zakari7-one-1 Not mushrooms those are fucking yuck
@@TheMidnightNarwhal i mean, your wrong, but thats ok :)
Lorett 7-ONE-1 i mean, he’s not but okay.
Winzlo he’s completely wrong, but ok.
Can’t wait to explain to my parents that I entered a UA-cam raffle for avocado oil
Andrew fax 📠
Provolone is the one I use. It looks good. I think this is the only meal I've seen you make that I make (in my opinion) a little better. Love watching your shows. I've made 3 things so far just like you. Tonight was your hamburgers.
One day I hope to be able to own cooking appliances like this outside. Hell even inside lol they are very nice
This guy is making amazing looking cheesesteaks while I'm sitting at my computer eating a peanut butter and jelly. I gotta get my sh*t together.
How can you eat that too sweet and too dry
Get chore shit togetha brother
@@lunax2143 I never said I had a refined palette 😂
Don't like the comment
I'm from the Philly area eating a cheese steak from Keystone pizza in Upper Darby. This dude's cheese steaks look like shit!!!
Hands down the best Sponser promo I've ever seen. Well done Sam. Creative and fun! Chosen Avacado oil is all I use.
They both are so different....it's hard to compare.... they taste so good
Why did I clap so hard when you said onions NEED to be on the STOVE!!!
Growing up in Philly my entire life, I’m going to say there is no one cheese that is the best. It’s situational to level of hangover you have or if your guilty pleasure meter is off the charts. Great hangover/guilty pleasure cheesesteak is whiz wit. Great all around cheesesteak in my opinion has provolone, fried onions, roasted red peppers, hot peppers and a little mayo(optional). Most of the time the people who are defensive when it comes the best cheesesteak spot in the city are the same people that cry for a month when the Eagles drop the football. Don’t get me wrong there are definitely spots that are better than others and some that are worth avoiding. Moral is to find a spot that cooks the meat that flatters your tastebuds and find a place that uses quality rolls.
#JeetYet?
Lol, "the same people that cry for a month when the Eagles drop the football". YES. But I will say that as someone who grew up just outside of Philly, lived there for many years, and also lived in San Diego for four years in between, the west coast usually fucks it up. I feel like we're spoiled in Philly and the general area to be able to get a good one at any random hoagie/pizza shop. I'm a provolone and onions girl, but I promise just try it with a little mustard.
@Hunter The Based God as a New Yorker that went to college in Philly can confirm. My guilty pleasure cheesesteak was wiz with onions red peppers and mushrooms. Concord Pike Steak Shop had some really good cheesesteaks and they were freaking huge. We used to get them when we were on our way into delawhere or when we were at house parties in the area. There was also a beer store right next door so you know one stop shopping.
I hear Delassandro's is good.
I need this guy to write my high school essays
Growing up in philly I agree but I do cry for atleast a month when the eagles lose bc some mother fucker dropped the ball bro how could you not?
So glad you didn't add peppers...I don't know where that popular misconception came from...probably the Steak-Umm box😂😂😂😂
Agree. I only like onions on my cheesesteak.
I love the peppers, I don't care if it's traditional or not. I eat what I like.
Peppers and onions 🙌
Great video as always.
I this is the first video of yours I watched and your personality alone had me subscribe.
Sam: Provolone or Wiz?
Me: Why not both?
This is the way. There's a handful of cheesesteak places where I've ordered that in front of the owners and they just look at me in abject horror when I get both.
@@Christian.Lee_ lol
Looks great! Provolone all the way
Goodness I love your outdoor kitchen 😍
Love to see your take on a true South Philly Italian roast pork with extra sharp provolone. My favorite at TL and honestly Philadelphia's best sandwich.
Sam: There's no having to explain what cheese wiz is
Max: iS iT lIkE vElveEtA?
Why do you type like that you donkey
"The beginning of the decline of Western Civilization has been traced back to the invention of Cheez Wiz."_Woody Allen
Equally as disgusting!
Its „gesundheit“ with an s 😅 greetings from 🇩🇪❤️😊
Kudos to Chosen Olive Oil. Love that stuff!!!
I made a cheesesteak sandwich this afternoon. I ended up shaving down a boneless ribeye that I had, used a soft sub roll that I toasted, sauteed some onions, and slapped some cheese whiz on it. It came out great.
Sitting here stoned wondering how good Wiz and Provolone would be together on a Philly Cheesesteak
Jeremy Laing I used to work at a cheesesteak and pizza spot and once I tried cheese wiz, I always did both. You have to have the provolone but the cheese wiz adds that special touch. Try it.
@@VileVisionshaunt I actually already did! Made it over the weekend And you're right it was incredible. Cheers, mate.
@@jeremylaing2968 Yes! Both!
It’s the best!
Jeremy Laing It’s great with both. I lived in Philly the first 30 years of my life. Top places for me, Big John’s, Pat’s, Gino’s, Mimmo’s(very greasy but enough meat for 2 cheesesteaks), and Mario’s.
Looks great. As a Philly guy myself, Amarosa rolls are what you definitely need! Absolute game changer
I like the sound of avocado oil. I like the channel! Your videos show great looking food. Thanks for the tips.
I caught that Seinfeld reference in the background....."I'm the wiz....I'm the wiz"
I always encourage people I know who like to cook to watch this channel. Easily the most entertaining guy that cooks on youtube. Got me doing some cooking myself.
was this a video about cheesesteaks or oil i dont know anymore
Sam, I did these with wiz on the bun and melted provolone on top and they were loved. Thx for all the great tips
Nice! Why not have both!
I love the "Whole Roll" towel wiping. That's awesome 😂
Can’t wait to go to Not Not Tacos next week! I’d take a cheesesteak though..
David Weiss k
I am in Miami. I wish Sam could mail me some tacos! Or raffle tickets for 2 to go to see him record and a tour of Not Not Tacos! Lol sam obsessed
I was just there and the tacos were amazing but it was very expensive for just one taco!
@@aaronbermudez5624 I agree, but you're also paying for the hipster atmosphere. Personally, I tried every taco on the menu. All were superb, except the pastrami taco IMO
@@marielabon1652 I live in Miami too, and there aren't any good tacos here! Not like the west coast!
Side note if you from Philadelphia you know those are not the spots you go to get a good cheesesteak
Imma Pat's guy......
When he picked up the paper towel roll and wiped his face...I subbed immediately.
Sam, I recently visited Pats, but there are many other local options too,
which I prefer. You did a nice job cooking and building your own Philly Cheesesteak. Be well, and Merry Christmas 2020!
Yeah pats and Geno's are for tourists! There's way better places in Philly!
I just cooked this and it is sooo good. Thanks Sam! This was a blast for the soul.
Put the bun on top of the meat and scoop. Pro tip from Nebraska - feel free to send our bottle via courier! :)
Pepperjax Grill?
Yup that's the proper way.
That’s how I was taught 👍🏼
Aye fellow Nebraskan, GBR
Aye nebraskan here too GBR
just made this for the family, wife and kids loved it... and its easier then making a PB & J
You entertain me! Thank you.