can I just say that the content on BA's youtube channel is truly unmatched??? so much to watch, and everyone has their own amazing personalities that come through. love it so much! keep up the great work
are you sure? they're better than something like buzzfeed, but smaller channels like munchies and thrillist are way better imo. Many BA videos seem very low effort, much like the magazine
but the buzzfeed people are just 'regular' guys out eating good food, so naturally they're gonna enjoy it more than a food critic who understands it a lot more
Not everyone is good at their job, including food critics. What is a food critic? You are a food critic just as much as a "food critic". A food critic is just an opinion. Some people like the steak raw.... they are food critics just the same as the super well done burnt steak critics. It's all superficial and money driven.
The Buzzfeed boiz themselves said that they are not picky people when it comes to food and there have been instances when they didn'r rave at all. So I would say they don't normally pretend, they just have low standards.
I like this, he establishes what HE is looking for in the steaks, not just saying “This is the best one out of all”. Everyone’s taste and preferences vary, so this was enjoyable to see.
I agree, I personally like Dalessandro's because they have that more finely chopped meat and the melted American gets all up in there. Good onions, too.
TheFuriousBear Agree! I grew up in Delaware County south of Philly and all cheesesteak places used American cheese. No whiz for me...unless I’m in Philly!
jackpast suburban cheesesteaks are the worst. Total crap. Might as well make a steakum feed it to your cat, then heat it up with some American and share with your suburban therapist.
Listen to the way his dad talks. Its obviously he is from the Delaware Valley. Thats why his dad was on there. You have to be from the area to understand.
Also just the vendors, the camera crew, the sound editors, the viewers, the plumbers, the video editors, the commenters etc etc etc... *The list of those just few involved goes on for a few thousand miles*
MD native, I went to Woodrow's Sandwich Shop after seeing this and it was hands down, no contest, the best Philly cheese steak I've ever had. I owe you lunch, at the very least. Thanks for doing these awesome videos!
Delaney’s dad is so proud of his son. The way he looks at him is so adoringly and disbelieving, it’s just like “I can’t believe I made this smart, articulate, sweet kid who’s really chased his dreams, I’m so proud of him.” Brings a tear to the eye.
@@whooelse9444 lol. Right his “cancelling.” As if jokingly using a few slurs is grounds to stop loving your son. Or grounds for me to stop appreciating Alex for the clearly sweet and caring person he is Lolol
@@whooelse9444 so you think delany’s father shouldn’t be proud of his son for being smart articulate or sweet just because of a few dumb offensive joking tweets?
@@tomatoesandradiowire482 his pops is his pops so of course he's gonna stick up for his son but other than that, nobody with sense would cape for him. He may have been "joking" but something tells me that he behaves that way on the regular.
vonslagle I mean, if you want to get technical, a Béchamel sauce with cheese is called Mornay, and it's usually made with Gruyère. So you're right, it's not Cheese Whiz, my mistake. Personally, I like the fact that they put truffle oil in the recipe.
The feeling when you are watching this guy eat delicious food and tell yourself that one day you are going to eat that. Then you remember that you are lactose intolerant.
I think some lactose intolerant people can actually eat cheese because the bacteria consume some of the lactose in the milk when converting it to cheese.
I love provolone.. and we all have our preferences, but that's not the "real" cheesesteak. WHIZ is how it was originally, so Alex is doing this correctly.
As a Castilian man, and as a European man, I have a hard time understanding the culinary traditions of Americans. Why is it always so dumbed down, brash and over-exaggerated, and finally completely lacking with nuance and sophistication. Cheese wiz? I've never even heard of that vile looking gel looking thing. And those wonderbread loafs, aren't for human consumption. The city looks pretty unappealing too, seems to have very little cultural activity. Fat bald guys working on their cars and people shooting each other with pistols. What a life.
Excellent tour, description of each steak, high production values, kept it simple and to-the-point. And I like nicknaming each steak. Too bad BA has fallen apart; this is what a food channel can and should do.
Steve's very good, better than almost all on this list ... but I agree with dude ... Tony Luke's (Oregon Ave location) is the best, not to mention the widest variety on menu .. and best cherry peppers on the planet. Must be Oregon Ave location, KOP and CBPark locations just ...no.
Did you guys know Ralph and Ricky's that he mentioned on here is out of business I wanted to find it and check it out and it said on Google maps perminatly closed
Sometimes I watch this show and I get weirdly sentimental about how Delaney says something nice about every place. Like, it might not be his favorite stacked up against the others, but there's a time and a place for each restaurant to make good memories.
I’ve been going to Philadelphia every year for ten years and I’ve had countless cheesesteaks. I’ve been looking for sonnys for years cause one drunken night I stumbled in and loved how soft and melty the bread was. Pronlem is I was so drunk I never found it again and I’ve been looking for it for 10 years cause I wanted to taste it sober. Thank you for posting this.
Damn. 14 Chicago dogs in a day was a challenge but this was ridiculous. Well done. 👍 Once again, solid choice for Alex' #1. Oh, and poor *_Sonny's_* @8:30. That steak sandwich looked pathetic. 😂
Sonny's is good for when you're a few too many pints past the point of no return. Sometimes bad sober food makes perfect drunk food (see: Lorenzo's Pizza)
I just got done with a trip to Philly. I only got to visit 4 spots of Pats, Geno’s, Woodrows, and Tony Luke’s. Let me tell y’all Tony Luke’s is literally perfect. Perfect crispy bread but soft inside, cheese is all without and the bite is the same with every single one. The meat tastes well, and the customer service is on point. My rankings Tony Luke’s, Woodrows, Pats, Genos
I lived in Philly for 26 years and I never been to Tony Luke's. Why? They close too early! Most of my cheesesteaks were consumed after last call, which is 2 AM in Pennsylvania. I always liked Jim's because they sell bottled beer, and that was always nice before seeing a midnight showing of The Rocky Horror Picture Show at the TLA down the street. Maybe I'll try Tony Luke's when I'm down in Wildwood Crest next summer. I remember when Pat's tried franchising in the 70's and that was so sad. If I'm in the mood for provolone, I'll go to Geno's. Before I die, I want to go back to Pat's and stand in the spot they have marked where Sylvester Stallone stood during ROCKY.
I love that Alex's dad wore a suit (complete with monogrammed cuffs on his shirt) to eat cheese steak by the side of the road. It's all about the details to make the best web series about food!
hey, it's philly. you pop the coke (maybe some meth too) leftovers from the orgy into the microwave with some beer and baking powder. sell that crack and get the cash for cheesesteaks for the whole gang.
Such a shame you didn't go to Steve's Prince of Steaks. You should definitely try it and in my opinion, you should try their American Cheese instead of Whiz, the American is melted just like the Whiz and their rolls have great texture and the meat is cut in perfect slabs. Tony Luke's is my second favorite steak, Steve's is my first. You won't be disappointed.
Michael M I loved Steve's provolone. Try it next time. For provolone, John's is the best, dalessandro and Steve's depending on mood for style (both provolone).
I grew up in CT, where legends of pizza, lobster roll and hamburger were born and I had no idea how lucky I was as a kid. Actually living there instead of just visiting made me realize that some unknown clam shack spot or local pizzeria actually had better lobster rolls or a white clam pie than the big names, because they cared more and the big guns rested on their laurels long ago. Maybe 10 years ago my wife and I got sandwiches at Geno's, and we both met eyes on first bite and I could immediately tell we were thinking the same thing. The local corner shop has a cheesesteak that's 100x better for the same price, and our local daily-baked stack of italian loaf is like 15 inches long and loaded with chopped steak, cheese, slowly sauteed peppers/onions to the point of being too large to eat with your hands. You gotta come through early to get the bread, because old school Syrian Grandma only makes a few big batches of incredible bread before her soaps start at noon and she retires for the day, and the spot is no secret. I usually get two "full-steak" sandwiches at 8am once a month, stop back home to put them in the fridge, head to work, reheat them in the tinfoil wrap later at 170 for an hour (I get home an hour earlier than my wife) and that night's dinner is done, with a lunch/snack of my wife's leftover the next day. So much better than my experience at Geno's, and it's there every day if I was so inclined. The grandsons that run the day-to-day also make a bomb-huge falafel wrap with an insanely good tangy white sauce that has a touch of minced bread-n-butter pickle that should be bottled to share with the world.
yeah Id go Tony Lukes off of looks a lone that just looks like a perfect roll and a well executed composition of quality meat, cheese, and onions. Woodrow's looks nice but its like i'm getting the 5 star version of street food which i'd probably do once and wonder why i didn't just get an actual steak dinner.
Ive been wanting a cheesesteak for years. But living in a country where they are not served (sweden) i finally made my own the other day. And man oh man, its the best thing created on this earth.
Yeah. Gives me a bunch of nostalgia. My favorite cheesesteak when I lived in Philly was Angelo's (a small cart by Liberty Place). Dude had such good quality steaks, fresh amoroso rolls, and even had amazing breakfast, but sadly Angelo passed away a few years ago.
I like that he covered as many places in one video. But overall, I think that's about it. There were a few places that weren't on the list. That's a lot of beef in one day though lol. It's always surprising to me when someone finds a classic meal done vegan & it actually turns out to be pretty good & to do a philly cheesesteak, that's pretty cool. I'm definitely not vegan, but also I definitely would try that one.
You went to the touristy spots but also hit up some of the city's favorites. Some will argue with you because you left out their favorite neighborhood spots, but you had some great spots in there. Cleavers is a great up and coming spot in Rittenhouse that you should try next time you're in town.
I really can't imagine that Alex ate all these cheesesteaks in 12 hours.😳 The servings where large, he had to eat every one to two hours to come up to his 12hour goal.🙊 Every normal person would have been full after only two cheesesteaks or would've been hanging "over the pot" for 🤮. I love the way Alex is dedicated to what he's doing, but that he ate all these cheesesteaks in this amount of time is unbelievable. 😳
You must have an Amoroso roll to be a true Philly cheesesteak. Dalessandro's is my neighborhood spot and awesome. Jim's on South Street is also a favorite.
Born and raised in West Philly for 25 years then South Jersey for another 25 years. I know my cheesesteaks. I respect your way of building them but for me, I prefer the rib eye ribbons, small-cut fried onions, little salt and pepper, and the Amoroso roll toasted in a pizza oven for 90 seconds. No whiz for me, just 2 slices of white american or provolone melted on top of the meat and oozes in between the ribbons of rib-eye as it bakes in the pizza oven. Sometimes I even put on some fried-up mushrooms, MMMMMM !!!!! Can't forget the Herr's potato chips and the Franks Black Cherry Wishniak soda.
Brandon Randolph Last time I was in Philly, the rental car agent pointed me to Ishkabibbles. Best cheese steak I've ever had. Been to the tourist trap places, on previous trips, now I go where the locals eat.
can I just say that the content on BA's youtube channel is truly unmatched??? so much to watch, and everyone has their own amazing personalities that come through. love it so much! keep up the great work
Well put
so obsessed!
@Jimmy How does Obama have anything to do with that? Literally signed an executive order legalizing propaganda...
@Jimmy cheesy
are you sure? they're better than something like buzzfeed, but smaller channels like munchies and thrillist are way better imo. Many BA videos seem very low effort, much like the magazine
I love how he actually gives criticism unlike the buzzfeed guys who just pretend to orgasm every time
Piano Roots Music yeah but its all good
but the buzzfeed people are just 'regular' guys out eating good food, so naturally they're gonna enjoy it more than a food critic who understands it a lot more
Not everyone is good at their job, including food critics. What is a food critic? You are a food critic just as much as a "food critic". A food critic is just an opinion. Some people like the steak raw.... they are food critics just the same as the super well done burnt steak critics. It's all superficial and money driven.
Buzzfeed? Ewww only silly people watch that show
The Buzzfeed boiz themselves said that they are not picky people when it comes to food and there have been instances when they didn'r rave at all. So I would say they don't normally pretend, they just have low standards.
I like this, he establishes what HE is looking for in the steaks, not just saying “This is the best one out of all”. Everyone’s taste and preferences vary, so this was enjoyable to see.
Yeah man I totally agree. It was refreshing.
I agree, I personally like Dalessandro's because they have that more finely chopped meat and the melted American gets all up in there. Good onions, too.
TheFuriousBear Agree! I grew up in Delaware County south of Philly and all cheesesteak places used American cheese. No whiz for me...unless I’m in Philly!
jackpast suburban cheesesteaks are the worst. Total crap. Might as well make a steakum feed it to your cat, then heat it up with some American and share with your suburban therapist.
marxxmann Nothing wrong with a Schlitz beer and a porttorhouse. Wiz wit is the classic. Everything else is a bastardized version for suburban kids.
Oh god, Delany's dad wore a fricking suit. My heart can't handle this much cuteness.
He's so happy to be part of his son's show!
looked to me like a guy takin lunch and eatin with his son.
he's an attorney in the area so he was probably working lol
I don't think he put on the suit for the video, I think he was working
thats excactly what i thought !! so heartwarming
After eating 16 steaks you could say missteaks were made
No way he eat all of them. A few bites and toss more likely
Lol
yes
Tim de Boer no just no.
That was a real “cheesy” joke
It's cool he got his dad on the show, I was expecting some forced guest I didn't care about so that was sweet
Nicolle crazy nobody replied to this, figured id be the first
Listen to the way his dad talks. Its obviously he is from the Delaware Valley. Thats why his dad was on there. You have to be from the area to understand.
Lord have Mercy on Alex's toilet.
Charmin Ultra Strong the rescue!
Infinite Athletics show no mercy. Mercy is for the weak.
😂😂😂😂
Bro I see you everywhere
heroes never die?
SO cute that his dad was the special guest, what a wholesome twist, he looked at his son with such pride and love!
STFU
I loved that.
So adorable and I love when a son is a copy and paste of the Dad - so sweet!
Dude how does he come up with perfect names everytime
Only winner here is the guy getting to eat all the cheesesteaks.
Ape man Commeth source?
Also just the vendors, the camera crew, the sound editors, the viewers, the plumbers, the video editors, the commenters etc etc etc...
*The list of those just few involved goes on for a few thousand miles*
And getting paid :)
No way he finished every one maybe not a single one.
MD native, I went to Woodrow's Sandwich Shop after seeing this and it was hands down, no contest, the best Philly cheese steak I've ever had. I owe you lunch, at the very least. Thanks for doing these awesome videos!
Bon Appetit is legit getting me through this isolation time. I can’t eat anything delicious but I can watch other people do it ALL DAY LONG!!!
idk why, but I keep coming back to these Alex Eats videos every so often
Oh boy,this didn’t age well
You might have some daddy issues
Yea those government lockdowns sucked…
Delaney’s dad is so proud of his son. The way he looks at him is so adoringly and disbelieving, it’s just like “I can’t believe I made this smart, articulate, sweet kid who’s really chased his dreams, I’m so proud of him.” Brings a tear to the eye.
Yeah but he's cancelled now so what does that say about his smart, articulate & sweet kid?
@@whooelse9444 lol. Right his “cancelling.” As if jokingly using a few slurs is grounds to stop loving your son. Or grounds for me to stop appreciating Alex for the clearly sweet and caring person he is Lolol
@@tomatoesandradiowire482 if you say so buddy 🙄🙄🙄
@@whooelse9444 so you think delany’s father shouldn’t be proud of his son for being smart articulate or sweet just because of a few dumb offensive joking tweets?
@@tomatoesandradiowire482 his pops is his pops so of course he's gonna stick up for his son but other than that, nobody with sense would cape for him. He may have been "joking" but something tells me that he behaves that way on the regular.
John's is consistently on the top of so many Philly Sandwich reviewers. I guess the guy is doing his stuff right.
As many people have already said, this guy did a great job and should keep doing more of these
What happen to Alex eats it all? Where are all the places he NEEDS to go!?!?!?
Bon Appétit is about to start a streaming service, so we'll see if it continues.
@@stanwright9541 hope so!!!
1. Please continue to make these city videos
2. Please sign the band singing the cheesesteak song to a multi-million dollar contract.
What about Philly's famous milksteaks?
With a side of raw jellybeans
@@aussieaussie4848 Love it
I hear that. Kinda like people that go to the halal guys in NYC for halal
Neil Surendranath halal isn’t a food
Pattys pub
Only ppl that eat at pats and geno's are tourist. They are the worst in this city..
phillylove39 iskabibbles is truly the best
FACTS !!!!
@@noranelson5458 Sadly u r so far off. they are ok but the best NO WAY!!
@@phillylove39 where is the best cheese steak in philly
@@joshuacorrigan2846 Josh man you can go to any neighborhood and get a great cheese steak, Max's, Pagano's, Johns, Gooie louies, just to name a Few.
I would love to see him do California Burritos in San Diego. Or maybe Teriyaki in Seattle.
Yes! Nico’s in OB and Rudy’s are my faves
Po boys in New Orleans would be great
Rip this dudes pants that fit him this morning
I was noticing they are a bit nut hugging. Wait until that 16th steak hits that gut, and they may become leotards.
LOL 😕😀😁😖😆🤣
And the underpants that started unsoiled
great segment, great host, great show
agreed
zxcvbnmmasdfghjkl I
666th like
Agree!!!
i'm just a little concerned about his health lol
Homemade Cheese Whiz is the way to go. You have so much more control and creativity over it. I like that Woodrow's did that.
Tucker Mathis you can make it home made?? Is there somewhere you can point me to?
That's not Cheesewhiz fool! That's a 3 Cheese Béchamel Truffle Sauce.
vonslagle I mean, if you want to get technical, a Béchamel sauce with cheese is called Mornay, and it's usually made with Gruyère. So you're right, it's not Cheese Whiz, my mistake. Personally, I like the fact that they put truffle oil in the recipe.
Tucker Mathis don't apologize to him. Cheese whiz is American Mornay. Thanks for giving me a lead
He out here buying two whole sandwiches at each place and wonders why he’s feeling groggy and full 😂
I doubt he's finishing each one, probably giving them to the crew to eat
Meat sweats. 😄😄
That would be like 30,000 calories if he was eating both lol
It's for him and the other guy that's driving him.
The feeling when you are watching this guy eat delicious food and tell yourself that one day you are going to eat that. Then you remember that you are lactose intolerant.
Lactaid my friend it is a lactose intolerant persons dream.
I think some lactose intolerant people can actually eat cheese because the bacteria consume some of the lactose in the milk when converting it to cheese.
Get the vegan steak
Cheese whiz is barely cheese tbh
Provolone cheese over fake cheese every day. Although, I do agree on the bun - crispy on the outside, soft on the inside.
@King Savage I'd rather have real actual cheese than toxic waste.
@King Savage Uh no. That's a pretty cancerous worldview.
I love provolone.. and we all have our preferences, but that's not the "real" cheesesteak. WHIZ is how it was originally, so Alex is doing this correctly.
@King Savage If you don't like the taste of provolone whatever, but you know it is specifically used because it's a good melting cheese
As a Castilian man, and as a European man, I have a hard time understanding the culinary traditions of Americans. Why is it always so dumbed down, brash and over-exaggerated, and finally completely lacking with nuance and sophistication. Cheese wiz? I've never even heard of that vile looking gel looking thing. And those wonderbread loafs, aren't for human consumption. The city looks pretty unappealing too, seems to have very little cultural activity. Fat bald guys working on their cars and people shooting each other with pistols. What a life.
When you only got 12 hours to live
Excellent tour, description of each steak, high production values, kept it simple and to-the-point. And I like nicknaming each steak. Too bad BA has fallen apart; this is what a food channel can and should do.
The look of the father is pure love.
Oh my! That’s a lot of heart attacks. But probably worth it. 😊👨🍳👍
Lmao
always worth it!
Philly cheesesteak connoisseur
Probably went running a whole lot.
That's why the ambulance was following him towards the end.
"Are ppl shouting at us?" summs up philly pretty nice
Yo !
Max’s is super underrated, I didn’t have it all my life growing up in south philly, maxes reigns king
dmack47yo i’m gonna be in town to visit soon and keep hearing about it, is it a must eat
Jim's was my favourite when I visited Philly. Coming from Australia, there's nothing like a Philly cheesesteak.
The dad seems like he wanted to say "When are you getting a real job?". I respect that. Haha
His Dad looks like one of those Jersey or South Philly people for lifers lol.
I’m from Philadelphia and I love how we’re well known for our cheesesteaks
I'm actually concerned for the health of this man
Steve's Prince of Steaks...
I was wondering why he didn’t go there throughout the entire video😭😕
Mom and pops stores that’s where you find the best food hands down.
"Tony Lukes, that place doesn't exist anywhere else, because it can't exist anywhere else"--- come visit one of our 9 locations.
Lmfao
Lol yeah I had one when I was in NY a couple years ago
Just had one at horseshoe casino in baltimore
Man how did you forget Steve’s prince of steaks! That is the best steak there is I can put money on that
Been in philly my whole life and never heard of at least 10 of those places Steve’s prince of steaks is the best hands down
Steve's very good, better than almost all on this list ... but I agree with dude ... Tony Luke's (Oregon Ave location) is the best, not to mention the widest variety on menu .. and best cherry peppers on the planet. Must be Oregon Ave location, KOP and CBPark locations just ...no.
Had Tony Luke’s once about 10 years ago and I still remember it. Amazing.
It's funny that in this series or the "try everything on the menu" series, Alex becomes noticeably more critical of the food once he is full.
Respect for trying the vegan spot too!
wiz kid steaks are incredible. i need at least 3 per visit
Did you guys know Ralph and Ricky's that he mentioned on here is out of business I wanted to find it and check it out and it said on Google maps perminatly closed
Steve’s Prince of Steaks from NE philly are the best
Jocelyn Imburgia agreed 150%
i’m late to the party.. if not steve’s #2 is stolis
Angelos is the best by far, but Steves isn't bad
Sometimes I watch this show and I get weirdly sentimental about how Delaney says something nice about every place. Like, it might not be his favorite stacked up against the others, but there's a time and a place for each restaurant to make good memories.
I’ve been going to Philadelphia every year for ten years and I’ve had countless cheesesteaks. I’ve been looking for sonnys for years cause one drunken night I stumbled in and loved how soft and melty the bread was. Pronlem is I was so drunk I never found it again and I’ve been looking for it for 10 years cause I wanted to taste it sober. Thank you for posting this.
Google perhaps
80s time machine man
This feels like the burger episode of How I Met Your Mother
I love these videos. The nicknames are fantastic. Give me more videos like this!
Tony lukes is my favorite. I've had pats and genos. I agree what you said between pats and genos 100%.
Damn. 14 Chicago dogs in a day was a challenge but this was ridiculous. Well done. 👍 Once again, solid choice for Alex' #1. Oh, and poor *_Sonny's_* @8:30. That steak sandwich looked pathetic. 😂
Sonny's is good for when you're a few too many pints past the point of no return. Sometimes bad sober food makes perfect drunk food (see: Lorenzo's Pizza)
+Dan Hafner 👍👍
yea i was hugely disappointed in Sonnys
Tosh T roblo
no way he ate them all. few bites is all he needs to get the taste.
You know what they say "save the best for last" I went to dalessandros and my God it has the best philly cheese steak I've ever had
You need to try some other spots, Dalessandros is mediocre
Steve’s prince of steaks should have been in this!!!
Eric Dvotsky 💯
Steve's is a religious experience. In my opinion, best steaks all of philly. Don't @ me.
Definitely needed Steves. That's a go to everytime I'm there. Long strips of steak, hot peppers and chocolate soda
American With and a cherry soda for the win
Eric Dvotsky yess brooo I go there all the time
John’s Roast Pork! John’s Roast Pork! John’s Roast Pork!
He didn't do provolone, though. Dude dropped the ball.
Steve's Prince of Steaks is the best! How did you not go there?
I just got done with a trip to Philly. I only got to visit 4 spots of Pats, Geno’s, Woodrows, and Tony Luke’s. Let me tell y’all Tony Luke’s is literally perfect. Perfect crispy bread but soft inside, cheese is all without and the bite is the same with every single one. The meat tastes well, and the customer service is on point. My rankings Tony Luke’s, Woodrows, Pats, Genos
I lived in Philly for 26 years and I never been to Tony Luke's. Why? They close too early! Most of my cheesesteaks were consumed after last call, which is 2 AM in Pennsylvania. I always liked Jim's because they sell bottled beer, and that was always nice before seeing a midnight showing of The Rocky Horror Picture Show at the TLA down the street. Maybe I'll try Tony Luke's when I'm down in Wildwood Crest next summer. I remember when Pat's tried franchising in the 70's and that was so sad. If I'm in the mood for provolone, I'll go to Geno's. Before I die, I want to go back to Pat's and stand in the spot they have marked where Sylvester Stallone stood during ROCKY.
R.I.P. People who go to Philly and ask for a “Philly Cheesesteak.”
It's like going to Brazil and asking for Brazil Nuts. "Here we just call them "nuts."
or going to holland and asking for hollandaise sauce instead of just aise sauce
Michael Davis yeah ! Like you Nuts !!!!!
@@karimtebbakh2432 I do. I like nuts in my mouth. Why?
What do you call it?
Guess this guy wanted no parts of north Philly lol. Ain’t even hit Max’s but went to a bunch of places nobody mess with
koolk4ever1 He didn’t want to get shot
I ain’t never heard of some of them places
Omg yes I was waiting for Max’s. The best
Until North Philly is inevitably gentrified, no one will visit. There's nothing to see in North Philly.
Max's was bomb, but we did have to wait like 2 hours and the line wasnt even long
I love that Alex's dad wore a suit (complete with monogrammed cuffs on his shirt) to eat cheese steak by the side of the road. It's all about the details to make the best web series about food!
Jim's at 4th & South is the BEST traditional Cheesesteak in Philly! No question about it. It's pure and simple.
Pizza steak, whiz, witout was my lunch today at Jim's on South St. Never disappoints.
We need more videos with Alex. One of my favorite bon appetit hosts.
The dog barking at 12:19 made my dog bark! Communicating across oceans
$7.50 is the cheapest and it's not even close? jesus christ how expensive were the others?
wiiztec a good steak can easily get up to $12.
@@Krymsin-Zombie You must be at the tourist spots. Many are in this video. $4 -5 is avg. Is most local places.
@@WALTERBROADDUS more like $9 everywhere
@@쭌-d5d Nobody in West Philly charges $9.
hey, it's philly. you pop the coke (maybe some meth too) leftovers from the orgy into the microwave with some beer and baking powder. sell that crack and get the cash for cheesesteaks for the whole gang.
You forgot ishkabibbles my guy and you were on south street , and you could have went to a poppy store 😂🤦🏾♂️
Montreal and poutine next?
this kid is grade A...very in depth and let's us know how he REALLY feels..we need more of that in this world
Such a shame you didn't go to Steve's Prince of Steaks. You should definitely try it and in my opinion, you should try their American Cheese instead of Whiz, the American is melted just like the Whiz and their rolls have great texture and the meat is cut in perfect slabs. Tony Luke's is my second favorite steak, Steve's is my first. You won't be disappointed.
Michael M I loved Steve's provolone. Try it next time. For provolone, John's is the best, dalessandro and Steve's depending on mood for style (both provolone).
@@ohdaUtube agree completely- the sharp provolone at John’s, that’s the real deal. Whiz is for tourists.
Should've tried Max's on Broad St and Erie Avenue. They have the best cheesesteak
@King Savage you don't know what you're talking about
Agree to disagree
Michelle Talley don’t feed the troll
@@alanguenley635 chile, I pay him no attention.
Was what I said not chill? Lol
Bro! You need more vids like this!
This is probably one of my all time favorite youtube videos
@BonAppetit I love Alex eats it all! When will we see more, and can Alex handle a deep dish pizza challenge? 😂
Tony Luke's is effing amazing! Gotta get it with the provolone. Can't wait to go back 😋
Hell yeah! Provolone gets no respect in cheesesteaks!!
Phillip's with the provolone..... Dead
Rossygrossy hey girl u look familiar.
As a Philadelphian, im a little angry he didn’t go to Max’s. That has to be THE biggest steak spot in Philly
or angelos
Because the folks who are in north philly isnt his target audience.
He didn't want to get shot by an uzi
@@whooelse9444 I tried looking up the Uzi shooting and came to find out there have been several shootings there in the past 2 years!
that's fact . it's cool are rich with culture
I grew up in CT, where legends of pizza, lobster roll and hamburger were born and I had no idea how lucky I was as a kid. Actually living there instead of just visiting made me realize that some unknown clam shack spot or local pizzeria actually had better lobster rolls or a white clam pie than the big names, because they cared more and the big guns rested on their laurels long ago. Maybe 10 years ago my wife and I got sandwiches at Geno's, and we both met eyes on first bite and I could immediately tell we were thinking the same thing. The local corner shop has a cheesesteak that's 100x better for the same price, and our local daily-baked stack of italian loaf is like 15 inches long and loaded with chopped steak, cheese, slowly sauteed peppers/onions to the point of being too large to eat with your hands. You gotta come through early to get the bread, because old school Syrian Grandma only makes a few big batches of incredible bread before her soaps start at noon and she retires for the day, and the spot is no secret. I usually get two "full-steak" sandwiches at 8am once a month, stop back home to put them in the fridge, head to work, reheat them in the tinfoil wrap later at 170 for an hour (I get home an hour earlier than my wife) and that night's dinner is done, with a lunch/snack of my wife's leftover the next day. So much better than my experience at Geno's, and it's there every day if I was so inclined. The grandsons that run the day-to-day also make a bomb-huge falafel wrap with an insanely good tangy white sauce that has a touch of minced bread-n-butter pickle that should be bottled to share with the world.
I just watched 15 mins of a guy just eating Philly cheese steaks and saying "wiz" for God know how many times... Life's good in 2018.
I'd go with Woodrow's, Tony Luke's or Dallesandro''s.
Pats and Geno's seem to be tourist traps.
Wiz is ok but nothin beats the south philly nice n salty provolone on mine, perfect combo
Please bring this show back.
How could you forget Max’s
YOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO I waited the whole video for that but these cats said they aren't going to North Philly for a steak lol
Exactly! Because they are afraid of the hood.
Lmao. Yup. He scared. And he missed out.
yeah Id go Tony Lukes off of looks a lone that just looks like a perfect roll and a well executed composition of quality meat, cheese, and onions. Woodrow's looks nice but its like i'm getting the 5 star version of street food which i'd probably do once and wonder why i didn't just get an actual steak dinner.
No Ishkibibble's?!!! Bruhh!! 😒 nah but this was a really dope review! He didn't really hit any of the hood spots but it's all good lol
Tyriq Lamont thank you and thank you!!!!!! Number 1!!!!
Ishkibibble’s is life fam
Ive been wanting a cheesesteak for years. But living in a country where they are not served (sweden) i finally made my own the other day. And man oh man, its the best thing created on this earth.
Ayo, nice to see my city so well represented!
Anthony Cedrone 🗣PHILLY
Yeah. Gives me a bunch of nostalgia. My favorite cheesesteak when I lived in Philly was Angelo's (a small cart by Liberty Place). Dude had such good quality steaks, fresh amoroso rolls, and even had amazing breakfast, but sadly Angelo passed away a few years ago.
I like that he covered as many places in one video. But overall, I think that's about it. There were a few places that weren't on the list. That's a lot of beef in one day though lol. It's always surprising to me when someone finds a classic meal done vegan & it actually turns out to be pretty good & to do a philly cheesesteak, that's pretty cool. I'm definitely not vegan, but also I definitely would try that one.
I had one, you could fool an out of town, for sure
You should get a medal for eating all those in one day. Great video!
Was driving through Philly late and stopped at Tony Luke's because of this video. So good! Thanks BA!
You went to the touristy spots but also hit up some of the city's favorites. Some will argue with you because you left out their favorite neighborhood spots, but you had some great spots in there.
Cleavers is a great up and coming spot in Rittenhouse that you should try next time you're in town.
Jimmy Kim which two would you hit up? I was thinking cleaver's and paesano's. Should we try Steve's/Joe's/dalessandro's as well? If so, which?
I agree, hit mad tourist spots and left out some jems but made some redeeming strides with some great spots.
I really can't imagine that Alex ate all these cheesesteaks in 12 hours.😳 The servings where large, he had to eat every one to two hours to come up to his 12hour goal.🙊 Every normal person would have been full after only two cheesesteaks or would've been hanging "over the pot" for 🤮.
I love the way Alex is dedicated to what he's doing, but that he ate all these cheesesteaks in this amount of time is unbelievable. 😳
He probably shared each sandwich with the production crew that accompanied him.
@@scyence yeah, that explains the 400 lb guys following him
No West or North Philly representation bro! Great vid but you missed some great spots just based on geography lol
He basically did south philly, bit of center city and manyunk. Those shady places in north and NE philly can be good
He ain’t tryna get shot
was looking for abners the whole time
He’s trying to make it out alive lol
@@lucaslarson430 they want to keep their wallets and camera equipment
“As a Philly native, I can’t remember the last time I had a cheesesteak sober” me too brother, me too.
No Steves Prince of Steaks?? Tragic man you missed out.
ugh steves is so good
Steve's Prince is my go to. The best day of my life is when they opened the one on 17th and Chestnut cause it was on my way to work.
I have heard the best place to get a good cheesesteak is a small corner pizzeria type place. This video basically confirms that for me.
2020 me in quarantine clutching my pearls as he eats on a public mailbox. 😂
Philly native here, Tony Lukes and Johns are my 2 favorites as well. Upset you didn’t stop at Steve’s Prince of Steaks
You must have an Amoroso roll to be a true Philly cheesesteak. Dalessandro's is my neighborhood spot and awesome. Jim's on South Street is also a favorite.
Amen
Yup...only two you need to be concerned with!
Steve's Prince of Steaks didn't make the cut?? You're missing out! Should've expanded into the Northern part of Philly.
@King Savage doubt it that's like asking for a cuban sandwich in texas.
@King Savage it's more of an opinion but if they are that good give a location.
You gotta try Max's and Ishkabibbles
Ishkbibbles is the best
Born and raised in West Philly for 25 years then South Jersey for another 25 years. I know my cheesesteaks. I respect your way of building them but for me, I prefer the rib eye ribbons, small-cut fried onions, little salt and pepper, and the Amoroso roll toasted in a pizza oven for 90 seconds. No whiz for me, just 2 slices of white american or provolone melted on top of the meat and oozes in between the ribbons of rib-eye as it bakes in the pizza oven. Sometimes I even put on some fried-up mushrooms, MMMMMM !!!!! Can't forget the Herr's potato chips and the Franks Black Cherry Wishniak soda.
No Max's? No Ishkabibble's?
Brandon Randolph right maxes is the best deal
Brandon Randolph man I was just thinking this, how exactly did he miss the best places
Always skip Jim's on South and go straight to Ishkabibbles!
Brandon Randolph Ishkabibble's is really good.
Brandon Randolph
Last time I was in Philly, the rental car agent pointed me to Ishkabibbles. Best cheese steak I've ever had. Been to the tourist trap places, on previous trips, now I go where the locals eat.