Reopening after 2020, all restaurants decided they could only offer journeymen cooks minimum wage +$1-$2. That's when I decided the industry just doesn't care about its workers. Painful to leave an industry you've given a decade to, but a couple years later, I'm now just a second year automotive technician, and have already doubled my income compared to a journeyman cook with over a decade experience. This industry is just not worth the headache. No holidays, terrible pay, horrible bosses, entitled customers. I love cooking, but not the industry.
@@redeye1016 because it’s still so relevant, now more than ever. The golden days of BA are over. If Brad did a Jonny Harris and branched off to his own channel I’m sure he’d absolutely kill it!
@@rubenwatyeah. Exactly why I came to the comments. Dudes aren’t paid enough to give a f about some random film crew. Hope they got some sort of bonus for the day. Doubt it tho.
My much-missed Anthony Bourdain said similar when he was head chef at Les Halles. I believe he said Mexican & South Americans were THE best in the kitchen. They learned fast and did everything fast. ~RIP Tony. Miss you like crazy
That woman is a SALESWOMAN, she sold those 2 practically every upcharge and even threw in a “ima just give you both” AND THEY WERE HAPPY. Power of a positive attitude people
Only brad can do this, he has the best attitude n most positive energy. There is no breaking him and he still manages to be entertaining. This man is a treasure
hey i appreciate everyone at BA, but man brad just strictly needs his own full time show i guess he already does basically but we need more !! all the it’s alive i swear i go and rewatch them so much , anytime i see brad i watch . LOVE U BRADLEY
I love how much she cares about the customer. Excellent service. She is what every business owner should be. Not trying to skimp on everything. Plus the competition is steep there.
@@nbungerko yea it’s a shame what happened to Jim’s. Some say it’s a tourist trap but it’s still an institution that made a great steak. Hope they come back strong.
Feels like my first day at the local fish shop. Felt so in over my head. Made me appreciate the people who do similar jobs quietly, efficiently and make it look easy. It certainly is not. I will never underestimate a seasoned (no pun intended) hospitality veteran. And I always appreciate Brad. Wouldn't mind one of those sandwiches right about now!
I worked in restaurants for years, this stressed me tfo 🤣🤣🤣🤣 Brad, you did great being thrown in there! Props to the awesome woman running that insane,fast paced, delicious Philly cheese steak spot!
Dalessandro's is a gem and I'm really happy to see them showcased here. There's not much that goes into a Philly cheesesteak, but like she said it's about the ingredients - and letting them shine. I worked at a burger joint that had a similar vibe in the kitchen and it's vids like this that make me miss those days
That is genuinely an insane amount of meat. Like 90 sandwiches and they still might not even have enough? This would make me faint. And she's such a lovely woman.
Dalessandro's is my fave. It's not even close. If I was working a show downtown and they wanted to buy 50 cheesesteak's for the crew, it'd be Dalessandro's despite being outside of center city.
One of my biggest dreams is to one day go on a culinary tournee around America. I watch so much cooking content, and I'm in Poland, so as much as I can make a lot of things myself, I would just love to taste the original flavors
I hope you have the opportunity to travel to America and visit all the different areas. We do have a wide variety of food on offer both in restaurants and at food trucks/trailers/carts. I know you will enjoy your culinary adventure.
The fact she doesn’t salt her meat is insane. Crazy. Also a lot deli’s lie to you when they say it’s “ribeye”. 8 times out of 10 it’s shaved cheaper cuts.
Thank you! I always hate when I see people adding that nonsense to their steak but unfortunately you do see it, especially at places in the hood like Max’s etc.
Brad is the best! I bet he has forgotten more than I know about cooking but its great to see he is just like everyone else cooking under a bit of pressure. l love his book too!
Its so cool seeing this guy who's an accomplished chef waiting on everyday customers. I gotta lot of respect for him putting himself out there like that.
Thanks Brad, I started a new job recently and I've been a bundle of nerves. You give me confidence to try hard, throw myself into things, and fail until I don't!
I grew up down Walnut Lane just into Germantown and this was a staple growing up. Love to see the recognition and exposure this place has gotten! American wit and crushed hots for the win! Their hoagies are also arguably the best in the city
Dalessandro's Philly Goat. Met Margie on Halloween years ago when I first moved to the city. Such an awesome place. Brad FOR SURE needs a full 50-minute series on streaming or something. Great content
I’ve cooked in many restaurants and this seems pretty intense and fast paced. Just getting right in there and you either match what’s needed or they’d yank you outta there lol. Brings back memories of busy lunches, dinner services and banquets
I love this lady. She is a general! And the crew looked like they could handle 1000 orders if needed. If I should ever visit Phila I would go to DAlessandro’s
I’ve been on the outside of the window (or at the counter pre-covid) 1000 times, hands down best steak in town. Amazing to get a glimpse of the inside!
I’m watching ba after a while, maybe 2 years. It is the first time I see his hair without any cap or hat or any kind of cloth over his head. Missed hi voice and accent. Lovely experience after all these times.
Anyone who has worked in service knows EXACTLY how this lady sounds when she's mad
im having PTSD flashbacks reading this comment, phew
And as a nice bonus you're also being drastically underpaid to be treated badly. Spoilers: Dalessandro's pays barely above minimum wage.
Compare it to Day In The Life of The #1 BBQ In Texas made by Alvin Zhou
@@ParadoxicalThirdamerica really has a wage problem when being paid *above* minimum wage is being drastically underpaid
Reopening after 2020, all restaurants decided they could only offer journeymen cooks minimum wage +$1-$2. That's when I decided the industry just doesn't care about its workers. Painful to leave an industry you've given a decade to, but a couple years later, I'm now just a second year automotive technician, and have already doubled my income compared to a journeyman cook with over a decade experience. This industry is just not worth the headache. No holidays, terrible pay, horrible bosses, entitled customers. I love cooking, but not the industry.
It’s amazing how brad can still stand up straight after carrying BA all these years.
facts
RIGHT I hope they are paying him well
What’s amazing is how this unoriginal comment is still doing the rounds. Think this is the 1000th time I’ve read this with this exact wording.
@@redeye1016 simple creatures online .. not much originality
@@redeye1016 because it’s still so relevant, now more than ever. The golden days of BA are over.
If Brad did a Jonny Harris and branched off to his own channel I’m sure he’d absolutely kill it!
Our Mexican brothers always running restaurants with no issues 👏🏽👏🏽
That one guy was side eyeing Brad and the crew the whole time
@@rubenwat affirmative you know what..
@@tylersheppard9601 was that you in the video?
@@rubenwatyeah. Exactly why I came to the comments. Dudes aren’t paid enough to give a f about some random film crew. Hope they got some sort of bonus for the day. Doubt it tho.
My much-missed Anthony Bourdain said similar when he was head chef at Les Halles. I believe he said Mexican & South Americans were THE best in the kitchen. They learned fast and did everything fast. ~RIP Tony. Miss you like crazy
"this ones coming in like hieroglyphics " 😂 Brad is a gem!
Footage of Brad mispronouncing things, being corrected, and saying “that’s what I said” will never get old
A compilation of this NEEDS to be made.
Pepper-ika
Brad seems like a good guy.
Miss the good old "wurdur" days.
IN fairness, plenty of locals call it Delassandro's as well.
This seems like a terrifying day, regardless of how good you are in a kitchen
honestly da pace is hectic
exactly lol
There are certain things where skill cannot, in almost any way, replace time on the job. This is one of those.
Handwritten tickets are nightmare fuel.
Hahah well said.
That woman is a SALESWOMAN, she sold those 2 practically every upcharge and even threw in a “ima just give you both” AND THEY WERE HAPPY. Power of a positive attitude people
The side peppers are free G
🙄
@@Sean-xu5tiThey aren't free lol the cost is baked in.
Only brad can do this, he has the best attitude n most positive energy. There is no breaking him and he still manages to be entertaining. This man is a treasure
I am almost 100% certain that not only brad can do this.
@@OfficialPepe☝️🤓
@@OfficialPepe “umm actually 🤓”
its only one day...doubt he would last 6 mos
knows how good of a gig he has haha
I missed you Brad. You and Chris are the only reasons why I still watch this channel.
100% agreed
I have some news...
SSSSAAAAAMMMMMEEEE
@@itmeurdad good or bad news lol
@@SandraudigaVali bad AND good! Brad isn't with BA anymore but had said he was going to do independent content.
The way she treats the customers is UNREAL!
They dont call it customer service for nothing lol
How?
Philly baby. Stop bitchin
How????
The charisma with the customers was off the CHARTS!
I love that he actually puts effort into it like he needs that $10 an hour
hey i appreciate everyone at BA, but man brad just strictly needs his own full time show i guess he already does basically but we need more !! all the it’s alive i swear i go and rewatch them so much , anytime i see brad i watch . LOVE U BRADLEY
1000 percent agree.
I've probably watched the Alaska episodes 10+ times THIS YEAR alone. What a character!
I dip into this channel occasionally and its only for Brad
He just left BA and will upload his own videos in June
@@heavyxhand what!
All those other cooks did not appreciate having a new guy and cameras in the kitchen lol
No doubt. Hehehehe.
I love how much she cares about the customer.
Excellent service.
She is what every business owner should be.
Not trying to skimp on everything.
Plus the competition is steep there.
except pay.
The way he holds himself together with a good attitude is unreal
Most Philly person I’ve ever meet was exactly what I was thinking. Those sandwiches look delicious.
One of the best spots. Jims is probably #1
@@luminosity6 Jims burned down a few back. They are rebuilding, hope its the same. Miss that place when visiting Philly.
@@nbungerko yea it’s a shame what happened to Jim’s. Some say it’s a tourist trap but it’s still an institution that made a great steak. Hope they come back strong.
@@luminosity6 and will be again. I hear after Labor day this year.
It’s not the best it’s overrated
Feels like my first day at the local fish shop. Felt so in over my head. Made me appreciate the people who do similar jobs quietly, efficiently and make it look easy. It certainly is not. I will never underestimate a seasoned (no pun intended) hospitality veteran. And I always appreciate Brad. Wouldn't mind one of those sandwiches right about now!
And people call these jobs “unskilled” smh 🤦♂️
They’re ok. There are better spots in Philly
I worked in restaurants for years, this stressed me tfo 🤣🤣🤣🤣 Brad, you did great being thrown in there! Props to the awesome woman running that insane,fast paced, delicious Philly cheese steak spot!
Same, I got PTSD watching elks video.
I love how respectful Brad was and that lady was super kind.
Dalessandro's is a gem and I'm really happy to see them showcased here. There's not much that goes into a Philly cheesesteak, but like she said it's about the ingredients - and letting them shine. I worked at a burger joint that had a similar vibe in the kitchen and it's vids like this that make me miss those days
Dalessandros worst cheesesteak in the city lol bad taste buds
@@kingkench888Not even in the city, it’s in Delco
@@MoHimdi Complete opposite way dog....
@@MoHimdi you managed to make an even more stupider comment than the original
@MoHimdi, yes it is in the city, Roxborough section of Phila. Not Delco. Oh, also, definitely NOT the best in the city.
this was stressful!! props to line cooks everywhere 💪
This lady is a true gem! I love her training methods and her command of the ship! She’s a true asset to a staple in Philly
How to make a 40yo man feel like a 14yo all over again LOL Food service is INTENSE
People are so genuine,Brad is genuine. Classic series!
That is genuinely an insane amount of meat. Like 90 sandwiches and they still might not even have enough? This would make me faint. And she's such a lovely woman.
They sell 90 just during lunch on a weekday
Loved Dalessandro’s when I visited Philly! Thought they had the best cheesesteak out of the four I tried. Those line cooks are skilled!
Very honorable that you take on these challenges man, just the stress alone would have me walking out after an hour! Rock on bro
He picked a good shop to learn! That place is an icon, though there are a bunch of fantastic cheesesteak spots in and around the city.
Dalessandro's is my fave. It's not even close. If I was working a show downtown and they wanted to buy 50 cheesesteak's for the crew, it'd be Dalessandro's despite being outside of center city.
Haven’t watched BA in a while, this was a great episode! Missed Brad, glad to see he’s still producing great content!
Being a newbie and learning the ways of a restaurant is very stressful. Man, this brings back feelings I never wanted to resurface.
This was such a great episode. I love that they don't salt anything until the order is in if the customer wants salt.
Brad is an icon, I would crumble into pieces at each of these stations.
One of my biggest dreams is to one day go on a culinary tournee around America. I watch so much cooking content, and I'm in Poland, so as much as I can make a lot of things myself, I would just love to taste the original flavors
I hope you have the opportunity to travel to America and visit all the different areas. We do have a wide variety of food on offer both in restaurants and at food trucks/trailers/carts. I know you will enjoy your culinary adventure.
let me know Aleksandra! I'm in Nebraska in the US and this is a dream of mine as well!
Make sure to visit Austin, TX for the food trucks!! 🤤
Id say try LA, NY, Atlanta, and any of the big cities in Texas. Might take you a couple weeks though.
I love that "fill rolls by feel." Reminds me of my little German grandmother teaching me to make potato strudel: "Cook it until it sounds done."
Loved the dynamic between Brad and the owner, so great. Also She sounds like a good boss.
This place is a madhouse as a customer, good to know its the same in the kitchen
Brad: you're a pillar of this channel. Go solo anytime and we will follow, stick around and so will we. keep it up bud
This guy is genuine, what's not to like? I love the great attitude! Thanks for what you do brother
I loved when the music came in when service had started, you could almost feel the sweat on brads face :D
I love you Brad! You make me happy all the time, thanks!
Love Brad. He is such a wonderful soul.
This is making me crave a classic Philly cheesesteak big time. these are so traditional its brining me back to the local deli i grew up around
The fact she doesn’t salt her meat is insane. Crazy. Also a lot deli’s lie to you when they say it’s “ribeye”. 8 times out of 10 it’s shaved cheaper cuts.
I mean if people still likes the cheesesteaks, if it ain't broke don't fix it.
@@randysvids4774 It's not hard to like something that's just okay when you are unaware that it could be better.
@@jc3drums916 If it's top-rated I doubt it's worse than the next guy.
@@jc3drums916 exactly people hold onto their stupid traditions because you’re scared to evolve and get better.
@@jc3drums916 this is the truth lol
That was amazing. Also too many people in Philly getting steaks with mayo and ketchup. I'm scared for them
Thank you! I always hate when I see people adding that nonsense to their steak but unfortunately you do see it, especially at places in the hood like Max’s etc.
You're scared of people eating food they way they want to?
@Freighter 109 no, my comments not serious for the reason you mentioned, it's absurd.
At the 7:40 mark somebody made a disgusted sound at adding mayo and mustard to the cheesesteak.
He's doing a far better job than I could. Fast learner with cooking skills.
Brad is the best! I bet he has forgotten more than I know about cooking but its great to see he is just like everyone else cooking under a bit of pressure. l love his book too!
im always impressed how brad can just adapt and do it... i havnt seen him fail anything food related yet.. exept for 'slinging sausages' XD
so great. so efficient and informative. a real busy restaurant rush
Man I feel I’m working there with him , I get so nervous and get anxiety haha
More stuff like this GUYS!! PLEASEEE
They would've completely lost me at the ticket training... 🤣
So happy to have brad back, never wished I could be a chef more
"This one's coming in like hieroglyphics." 😂
I love Brad. Do more of these! I think he coped very well with the pressure. I would collapse, lol.
Brad is a great tv personality. I hope he keeps making videos.
Love to see Brad back.
Its so cool seeing this guy who's an accomplished chef waiting on everyday customers. I gotta lot of respect for him putting himself out there like that.
I felt that “yeah” when he was getting smacked by the sandwiches lmao
Brad brings it!.
We definitely deserve more Brad & Chris content 👏
Major facts
Good to see Brad. He seems like a genuinely good guy.
I love this series KEEP IT UP!! LETS GOOOOO
Been waiting for new BA content I actually enjoyed after the you know what-VID and I'm loving this new series! Please make more!
Brad literally keeps Bon Appetit alive. Certainly the most entertaining individual to watch, please keep him employed.
You gotta feel the sandwich.
Man - thats inspirational
These are the traits I aspire to have, Thank you for sharing the "first day in the kitchen" experience!
Thanks Brad, I started a new job recently and I've been a bundle of nerves. You give me confidence to try hard, throw myself into things, and fail until I don't!
Brad popping up at the window like he's in The Shining 😂
I grew up down Walnut Lane just into Germantown and this was a staple growing up. Love to see the recognition and exposure this place has gotten! American wit and crushed hots for the win!
Their hoagies are also arguably the best in the city
Brad is back! Loved watching this. This was a good one Vinny
I love this advice. I have been reading about differential training, and this gave me a good visual of what that might look like. New subscribe.
Good old Dan back there behind the camera torturing a BA Chef for our entertainment as usual
My baby sister worked here and brought me a sandwich a couple times when she visited and they're freaking fantastic
Thanks for the video. Really fast paced.
Dalessandro's Philly Goat. Met Margie on Halloween years ago when I first moved to the city. Such an awesome place.
Brad FOR SURE needs a full 50-minute series on streaming or something. Great content
I’ve cooked in many restaurants and this seems pretty intense and fast paced. Just getting right in there and you either match what’s needed or they’d yank you outta there lol. Brings back memories of busy lunches, dinner services and banquets
I love this lady. She is a general! And the crew looked like they could handle 1000 orders if needed. If I should ever visit Phila I would go to DAlessandro’s
this was amazing, we need more of these Brad restaurant style videos
MORE BRAD VIDEOS PLEEEEASE! really missing it’s alive
The thought process behind her writing down the orders must be absolutely wild. Like wtf is that
They need a new and easier way to do that.
she seems like a very sweet person and boss, while also still being able to convey a level of authority. She seems like a great restaurant owner!
I AM SO AMAZED. I LOVE THIS.
I went to college around here about a decade ago. Makes me so happy every time I see it showcased
Brad’s back!
Still no Vinny… it’s just not the same lol
I really hope Brad gets the love he deserves soon. Definitely under appreciated at BA..
He has his own channel now
This is gold. Pure
She is amazing! Love her!
As someone who’s worked the line in both fast food and fine dining spots, this is simultaneously memory AND anxiety inducing.
Out of all the part time bosses Brad had Margie has been the nicest by far.
God Bless the folks who can make a lunch rush seem easy! They DO NOT get enough praise, enough thanks, or enough pay!
Can somebody PLEASE get this Lady an automated ordering system?
These handwritten paper slips are insane
I’ve been on the outside of the window (or at the counter pre-covid) 1000 times, hands down best steak in town. Amazing to get a glimpse of the inside!
This was such a joy to watch. This lady has earned my Cheesesteak business should I ever find myself in Philly.
Big facts
I’m watching ba after a while, maybe 2 years. It is the first time I see his hair without any cap or hat or any kind of cloth over his head. Missed hi voice and accent. Lovely experience after all these times.
I love the way this girl gives out instructions!
Brad. Cheesesteaks. That’s all I need baby. 🤙🏻
Now I’m craving a cheese steak sandwich. One of my favorites.
I think these are my favorite videos. I love watching people put in the weeds while seeing behind the curtain.
she was a GREAT sport. this was a fun episode. thanks both of you
Best part is showing someone new to the working world how much thought, stress, and action are required to do a job.
IT’S A PHILLY THING!!!!! 🦅❤
Thanks Brad!😂