Egg muffin prep-lost 170 pounds with keto, carnivore, ketovore
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- Опубліковано 14 січ 2023
- 170 pound weight loss while eating a basic meat focused keto/carnivore diet since 2019. Subscribe for more updates.
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#ketovore
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#healthylifestyle
#gettinghealthy
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I love egg muffins
Me toooo easy to hold and not messy
@@terrileist I've made Mexican/taco flavor,Italian using Italian sausage, cheeseburger my favorite is fresh seasonal veggies and bacon 🥓
Mmmmm bacon and sausage!!
I wonder if you could mix some of your ground beef with some keto approved BBQ sauce and use your egg muffin tops as sandwich bread. BBQ beef sandwich.
Absolutely! I was thinking of an open face sloppy Joe’s type thing
Wow...such a great idea for the muffin tops for a sandwich thing...They turned out fantastic...looks so good...yum...Big thumbs up 36...
Thank you!! I can’t believe I just thought of it. Planning for some sloppy Joe’s Thursday or Friday. Whoop whoop!!
So excited. I ordered some silicone muffin pans. Going to do the 18 too. I need to plan to succeed or plan to fail. So I need 2 sets of 18 eggs then with a 12 pan.
Yesss and thank the good Lord, eggs are cheap again 🎉🤩
Keep me posted on how it goes!!
Thank you for posting this. Your muffins always look so good. Just made a batch after watching!
Yayyyyy hope you enjoy them 🥰🤩
Found them!! When I make chaffles for a sandwich or pizza - I don't like the groves. Then I thought about buying one of those flat mini Dash pancakes one's, but I have a flat muffin top silicone pan. This will be great for prepping a bunch to have on hand. 👍
Yes! I have both types of dashes, but literally have never used them because I want more than just 1 at a time. Ain’t nobody got time for that 🤪🤣
Those muffin tops would make a great hamburger bun
Yessss I used them as buns lots of time. So perfect!!
Using the waffle maker with eggs also, that works great too!
Wow! Terri, they look amazing! I am making these not just for me but for my daughter especially when she goes back to school
Yessss so handy for on the go and as healthy as someone wants them to be and so many ways they can be altered too!
wow they look great i got to make some thanks terri your always giving me ideals
Thank you! I’m happy to share anything I learn along the way
Love those bun muffins😁👍
Yesssss gonna try them this week in a sloppy Joe’s type thing
@@terrileist
I am definitely looking forward to that 😊 👍
Meeee too it’s one of those foods I have nooooo control with, so I must make one serving at a time
Thanks for posting looks yummy
I love them every day. So easy to grab and go. Would be good as a snack if someone needed a power snack
I need to try these. Thanks!
Happy to share! Trying to make my staples in their own video in one playlist so it’s easy to find them
Thank you Terri!
Yayyy you found it 🥰
perfect imperfection.........love it!
Teehee thanks!
Ooo excited to try these!
They are super easy to do. Though everyone keeps saying to stop using the wisk, it’s making them too frothy, so next time I’ll try something different I guess
I want to make those; must buy large silicone muffin 'tin' from Amazon!
Yessss that’s where I got mine from
Those look good! The muffin top ones look like they'll do the trick! 💖
They are! I’m excited to try the muffin tops this week with my sloppy joes. I’ll be making them when I make my regular muffins from now on
Thank you again. 💕NonnaGrace 🐓
So nice of you, thank you!
Ok I had to pause this video and go make these. I added everything bagel seasoning. will see? I can't wait to try them. Thanks for showing us how to make these. very easy.
Yummmm live everything bagel!! 🤩🥰
Hi Terri! Looks good! Thank you! Nice and easy to grab and go! Yes - your smaller ones would make a perfect kind of bread/sandwich I'd say! ;-) I see you have two good helpers with you there! 🐶🐶🐾🐾💕💕
I’m planning on an open faced sloppy Joe’s by Thursday or Friday. I’ll post when I make it!!
@@terrileist oooh, I've been thinking about sloppy joes for awhile now! Will be fun to watch! Thank you!
Me too!! Plus it’s chef Jean Pierre ‘a recipe for the inner pie part and he owned a restaurant and school so it’ll have amazing flavors!!
Hello Terri. Thank you for sharing this with us. 💕NonnaGrace 🐓would love to know how you like the muffin tops.
I’m going to try to make a sloppy Joe’s type supper on Thursday or Friday and will use them as an open faced type sloppy Joe’s 🥰
Have been making your muffins for quite awhile now…..love them!!!!😊
Yayyyy. They are so good and freeze well! Glad you’re enjoying them
I bought the muffin top….oh my game changer. Better than cloud bread. Made BLT’s….hubby loved them😋😋😋…..your my hero ❣️
I’m so glad you’re enjoying them! I ordered a set of 2, so I can make more at a time!!
Hi Terri, I have never used those silicone baking trays. Do you need to spray them before adding the egg mixture? I have tried to make egg and bacon muffins in a regular cupcake pan before and it was a big mess. Yours release so easy, I can't believe my eyes! lol I might need to purchase those. Did you get them from Walmart or Amazon?
Amazon, and no spray used. BUT, one of them stuck a little. Maybe next time I’ll let the cool a little longer before popping them out.
They release way better than the metal ones for sure!
Your puppy dogs are hoping something falls on the floor! 🥰😊
Yesss always ready to help clean up my messes
flat ones great for a pizza
Ohhhh yeah! That’s how diet doctor makes their pizza crust!! I’ll be attempting to make that as my chicken pot pie crust next weekend
@@terrileist nice
You’re going to have to take a mortgage out on your house to keep buying those eggs!!!😂 Seriously though, they look delicious!
Hahaha you’re not kidding!! I bought the 72 count egg thing at Walmart. It was overall cheaper than the dozen and 18 count. Might be cheaper to have chickens. It’s a shame I hate the outdoors lol
The cost of food 😞
@@reneekennedy716 so true and sad
Hi Terri-what kind of cheese you use with the egg muffins
It was the Colby jack I think
Wait! I lied, it was shredded queso cheese from Walmart
Hi, can you freeze these egg muffins or do you keep them in the refrigerator?
I keep 4 out at a time, and freeze the rest. When I eat 1, I pull 1 out of the freezer and by day 4, it has defrosted perfectly! They are a bit watery, not bad, but just so you know