Easy Tteokbokki From Leftover Rice | The Simplest Spicy Rice Cake

Easy Tteokbokki From Leftover Rice | The Simplest Spicy Rice Cake
Tteokbokki is a famous Korean spicy rice cake.
In this video, I'll show you how to make rice cakes from leftover rice and make the simplest Spicy Rice Cake with common spices, without gochujang.
This recipe is not only delicious but also helps you save money and avoid wasting lefover rice.
You can change the seasoning that property to you taste and your country culinary and you'll thank me for these simplest recipe!
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🌶️ INGREDIENTS:
150g leftover rice
50-60g tapioca starch
1 Sausage
1 stalk of green onion
Cabbage
1 small onion
Eggs
🍽️ Make the sauce:
1 cup of water (250ml)
2 tbsp tomato sauce
1 tbsp chili sauce
Salt to taste
1 tbsp chili flakes or chili powder
1 tsp sugar
👉 Chapters:
00:00 Intro
00:15 Make rice cakes from leftover rice
05:43 Prepare other ingredients
07:32 Cook Tteokbokki
09:08 Plate the dish and Review
Thank you for exploring this recipe with us! Get ready to delight your taste buds with this Easy Tteokbokki From Leftover Rice | The Simplest Spicy Rice Cake creation. Enjoy!
#chefdycooking #tteokbokkirecipe #leftoverricerecipes

[@hujwxr]

👍

[@ChefdyCooking]

Thanks for watching! ❤️

[@HaisanST]

I love

[@ChefdyCooking]

Thanks for watching! ❤️🇻🇳

[@yorforger8952]

Loved it. I would appreciate it if you lower the brightness just a little
Btw love from india 🇮🇳❤️

[@ChefdyCooking]

Thanks friend! I appreciate your feedback, you made my day! ❤️❤️❤️ I will improve it in next videos.💕

[@hujwxr]

🫶🏻🫶🏻

[@ChefdyCooking]

❤️❤️