Crispy Hickory Smoked Chicken Wings on Yoder YS640s Pellet Grill

These picture perfect, crispy smoked, chicken wings, are done on the Yoder YS640s Pellet Gill. They are easy to make, once prepped and have a great flavor you will be proud of. Perfect for your next BBQ.
For a more detailed breakdown of this video please video my website: rumandcook.com
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#pelletgrillwings #yoder #smokedchickenwings

[@P2JSportsCards]

Thanks for the tips!

[@MeatyMike]

love me some wings! these look awesome. cant have wings without em being crispy thats for sure, nicely done. just subscribed look forward to watching more of your cooks! cheers

[@RumandCook]

Thank you sir! Def a wing guy myself. Can never go wrong with a plate full.

[@MeatyMike]

Rum and Cook no problem at all! And can’t argue with ya there lol

[@TypeR632]

Question: if you angled the vent stack other than straight up would that retain more smoke in the yoder?🤔

[@RumandCook]

You ponder a good question. I’m not sure it would slow the smoke down enough to make a difference though. The fan moves a lot of air.
I have a video coming where I test pellets, the amount of smoke was extremely interesting!
Thanks for watching.

[@RumandCook]

❓ *What video do you want to see next?* 🍻

[@Duramaxjon]

How does the flavor compare to on charcoal

[@RumandCook]

Charcoal will have that extra element of another flavor, but I think they taste pretty good.

[@Trueblue2053]

Hey I just subscribed good job... besides what u had done to air dry the wings u can also turn up the temp to make it crispier.... great job all together.... I’m I suggest a brisket rub called 3 lil pigs championship rub” it’s incredibly delicious and king Hawaiianhave like a pineapple Bbq sauce I love it’s very good

[@RumandCook]

Thanks for the tips. I’ll check out that rub!

[@bw935]

Have you researched the lone star pellet grill at all?

[@RumandCook]

Not a lot. I’ve watched a couple videos on it, that’s about it. Not sure how clean the smoke is.

[@bw935]

@@RumandCook it’s a thin blue smoke. Guys have said the white is only at start up.

[@RumandCook]

That’s not what I’ve seen in the videos I’ve watched, which is where my concern comes from. It’s billowing smoke mid cook and comment sections are full of praise for how much smoke it has. People think seeing a bunch of smoke is a good thing when it’s not.
I’m trying to stay out of though lol. Looks like a well made product overall, but this is one of those things where I’m guessing without hands on experience. My Yoder has thin blue smoke all the time and does a good job so I don’t really have a reason to dig any deeper 😀

[@bw935]

@@RumandCook how old is your Yoder? I recently purchased a used one that has the older controller non wifi 10 yrs old. It barely smokes anything white or blue. Just a bit here or there.

[@RumandCook]

It’s a year old, but been using one for 3 years. Both have been the new fireboard controller. Pretty sure they switched the programming a few times over the years.
I know you can get an upgrade kit, might be worth looking at. I’d play with pellets first though. Try some Bear Mountain or Lumberjack and see how it performs. The most smoke is going to happen at 200-250. As you get to 275+ it starts to burn cleaner and you see less smoke.