Sweet Heat Wings | Hickory Smoked Chicken Wings | Big Green Egg Recipes

With tailgating season right around the corner, what better time to learn how to hickory smoke some bbq chicken wings on a the Big Green Egg! This sweet heat wings recipe will shock your tastebuds with all the flavors it provides starting from an apple cider brine, a creole and ranch rub, a sweet-heat barbecue sauce to the apple wood smoke - get the full recipe here atasteofretirement.com/
Rob has a special place in his heart for the fall, mainly because that means it is tailgating season and football is gearing up! As a former collegiate player himself, he always loves making delicious meals for the tailgate and this Hickory Smoked, Sweet-Heat Chicken Wing is a staple at any of his tailgates. Learn how to make his famous sweet heat wing sauce that makes the perfect sweet heat wing, finished off on the grill. The key to this recipe is to get your smoked chicken wings nice and tangy with the hickory smoke, before adding your sweet heat wings sauce then pop them on the girll for a short while for grilled chicken wings. We hope you enjoy this episode of a #TasteOfRetirement
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[@rdsuel]

Nice video Rob! Smoking wings on my BGE today and came across this. Love it!

[@MyKitchenRecipesbyRagini]

Hi, This is My Kitchen Recipes by Ragini. I really loved watching spl. way of making smoky chicken wings recipe. Looks yummy & flavourful. Each step is very well presented & nicely described. Your cooking style is really nice, keep up this work. I sincerely hope that your channel will be very big. If you are interested in other different tasty food recipes then you might love some of my videos too. Let's grow together by helping each other. Stay connected.

[@StrategicWealthDesigners]

They taste Amazing! Would love to have you on the show sometime

[@drdrew3]

So the title and intro are for HICKORY smoked wings. But your choice of wood is actually apple or cherry. Hmmmm

[@nathanshorey9968]

Cut the salt . I made this and it’s a really good recipe ,but the salt content needs to be cut . And I like salt ... will cook this again with 1/2 the salt in the sauce and go easier on the rub like he said . Less is more ! Thank you

[@StrategicWealthDesigners]

Thanks for the feedback Nathan! Glad you enjoyed it! They are amazing and we hope your second go around is perfect for you! Let us know if you have a dish you would like to see us feature!