Searing Tomahawks on the Yoder YS640S
Вставка
- Опубліковано 9 чер 2021
- You can't "SEAR" Tomahawk Steaks on a Smoker, OR can you??? Today we sear Wagyu Tomahawk Steaks on the Yoder YS640S pellet smoker. This might just be the ultimate cooking apparatus in our cooking arsenal! Does it make as much smoke as a stick smoker? Probably not, BUT can you sear and smoke on a stick smoker without babysitting it all day?? The answer is NO! I love my stick smoker but I could get used to this Bad Boy. Come ride along as we check out all the features. It doesn't get any better than this! Buckle up and Settle Down Good!!
* Yoder Pellet Smokers
Website: www.yodersmokers.com
* Inkbird Instant Read Thermometer
Website: bit.ly/3pvruz0
* Mill Creek Meat Company
Website: www.millcreekmeatcompany.com
* Ezra Vancil Music
UA-cam: / ezravancil
-----------------------------------------------
SUBSCRIBE to this Channel: bit.ly/3hZPvKA
-----------------------------------------------
* OUR REGULARLY USED GEAR *
Yoder Pellet Smoker YS640S: bit.ly/3fLBAZ7
Blazing Bull Grill: bit.ly/35uER9H
Fire Disc Wok Grill: www.firedisccookers.com/
Handmade Knife: runningmanforge.com/
Inkbird Instant Thermometer: amzn.to/2K23wei
Tongs Tweezers: amzn.to/2nsiv0P
Slow N Sear: amzn.to/2uNwd6p
Sues Vide Torch: grillblazer.com/
**************************************************
#BlazingBull #FireDisc #WagyuBeef #TomahawkRibeye #OurdoorGrilling #GrillMasterE #GrillingWithGrandMasterE #SnakeRiverFarms #MillCreek #BoothCreekWagyu #BreakfastTacos #mesaverde #vanagon #syncro #NoBoundaries #LuckysFabShop #Ribeye #YoderSmoker #YS640S #Inkbird #treagerpelletsmokers #treager #Rectec
@ezravancil @noboundaries @firedisc @BlazingBull @YoderSmokers @Inkbird @MillCreekMeatCompany
Thinking about buying the Yoder versus traveler ironwood
That looks absolutely fantastic. Yes, the temp will come up in the center when you rest because the outside is hotter and it will make its way to the center. If you don't let them rest you'll have crispy edges with an uncooked center.
Just purchased my Yoder 640S. I'm new to the smoking community. Thank you for the videos, very helpful and appreciated! Great video. Tomahawk's look amazing!
You’re welcome, enjoy 😎
love the channel. Just got my yoder today after 2 months of waiting and I can’t wait to use it. Thanks for the videos. I am a newbie when it comes to cooking anything so these videos really help. Appreciate you taking the time brother
Thank you! Good luck, you're going to love it😎
Best review yet of the Yoder that i've found! I get mine in about 30 days and can't wait!
Thank you! You're going to LOVE it 😎
Good job with this video. I've been considering this purchase for years and your product review was VERY insightful.
I love my Yoder Easy Bake Oven! Easiest and most convenient pellet grill I have ever used. I have some delmonico tomahawks I’m cooking tonight. Great video!
That’s an awesome comparison 😂 Let us know how they turn out 😎
Like your Channel very much. Presentation is honest, but the key is your sincerity. It come through. Bottom Line: You're just a 'Very Nice Guy, aren't you'! Thanks. Thinking seriously about getting a Yoder to compliment my Large BGE. Steve from Florida and Mexico.
I appreciate that!
I just bought a Yoder 640 with those anodized aluminum grates. They told me that I needed to not go over 450 degrees with them or they would warp. Doesn’t look like its a problem for you.
About to buy the 640S in Israel. Thanks a lot for the video and now I will also get the Direct GrillGrates (with Tool)...
G'day from Aus....nice cook there, I have the same set-up but usually do my steaks on my kamado... will have to break out the grill grates (still in the box) and give this a go! 👍
Great video! I watched your video when you put together your Yoder and now I got to see it in action. I was interested how the grill grates would work and you did that - thanks dude! Those steaks looked awesome too!
That’s awesome 😎 I love it so far 👍
I have a pellet pro 1190. Love the grill grates. Now I'm buying a yodder ys640 in July. Can't wait
Damn man that looked so good and definitely a natural on camera
Great video, love that the whole family was involved in the the meal, the final plate looked delicious! Are you still happy with your Yoder grill?
great content here...I'm trying this exact recipe tonight and i'm sure its going to be delicious
How'd it turn out?
Just unloaded my YS640 from the pallet last night. Can't wait to assemble it and have a reverse seared steak!
I hope your back is ok 😂 Have fun and report back!
Liking what I see
How did you season your yoder
Great video Eliot!
Thanks Gary 👍
Awesome content! Tomahawks are my jam! I've been using a traeger timberline and a charcoal weber for searing - but I ordered the YS640 last week for the grilling feature to make life easy... Great review video on the smoker a well!
Thank you, I LOVE Tomahawks as you can see!! I think you're going to like the Yoder. The build quality is heavy duty to say the least. Not knocking the Traeger, they work great also.
@@grillmastere I'll knock Traeger for you. I have the Timberline 1300 and I just posted it online after I ordered my YS640S. Timberline searing capabilities are a joke!
My GOD you deserved so much more subscribers... Keep up kill it brother! #awesomechannel
Thank you 😎
Ditto, this is the best review i've seen (and i've been looking for awhile)!
Yes sir first time here. Awesome.
Welcome aboard!
Great video, sir!
Glad you liked it! Great product 😎
You know the amazing thing is Malcom Reed on how to bbq right did a test on resting meat. He covered one steak with foil and not the other one. His results were that the uncovered steak rose in temperature more than the covered steak. Go check out his video. By the way you did an excellent job on the video and wow what a beautiful yard and house. God bless you.
Really good explanation of the technique. I’d prefer less loud background music though.
Thanks, still honing my video editing skillz 😁
Ambient temps outside, pellet wood type, total time to reach 100* internal?
Hell Yeah looks good
That looks yummy!
It was!
I ordered a Yoder 640 looking forward to using it.
Currently have two Kamado Joe's.
I like both styles. Hope you enjoy!
Just subscribed to your channel, I have the same yoder, by the way u have a beautiful kitchen!!!!
Awesome! Thank you!
Great cook....new sub! Cheers
Thanks 🙏
Hi just wondering if you are getting consistent Temps with your yoder. And where do you keep your displacement damper. That's the hardest thing for me to figure out is where to keep the damper
My experience with this unit is still limited but I have been getting pretty consistent results since they replaced my control board. So I had this same question and I actually interviewed one of their support people and as I understand it, the damper was more important in their older smokers. They've since changed a lot with how their fans work and they said it's not as critical as it used to be. They said I should run it all the way out for the most consistent cook. They said push it all the way in if I'm searing steaks. Anything in between doesn't seem to matter anymore. I'll keep playing with it and report back.
Correct, what I have read for searing damper in, low and slow, out depending how much realestate your using for the cook.
I'm looking at a pellet smoker vs traditional. What bothers me so much is the technical components of pellet grills. I've read the comments about preplacing this board, fans etc and it just seems to take the fun out of smoking and grilling.
I mean it looks like a fine end product, the food, but we've all done the same on traditional grills and smokers.
They both have their pros and cons. Can't beat the simplicity of a pellet smoker. I haven't had many issues with mine. Can't beat the experience of an offset smoker, and you get a slightly better product. That being said, it's a lot of work, and there's a lot more to go wrong. You're going to be happy either way.
Do you have the grill grates sitting directly above the fire or are they sitting on top of the regular grill racks?
Yes, they are sitting above the fire window. There's a heat deflector that has a window that can be removed to expose the fire directly to the meat. The grill grates replace the normal grill racks. I guess you could place them on top of the racks but I just replace them. Hope that helps!
@@grillmastere thankx
They look marbled like Prime rather than Waygu. I prefer salt and pepper only on Waygu. They should have lots of flavor on there own.
Any issues with ash? I seem to get ash flying around when trying to sear
Not that I've noticed.. I wonder if you were in a cross wind?
Awesome Channel new sub from🇩🇰big like too
Thank you!
Which wood pellets do you use?
Been using Hickory CookinPellets lately. I use the Traeger ones also, just because they're easy to get 👍
rocksssssssssssss
It's pretty cool 😎
Does the whole grill get up to 600 deg, or just the left side of the grill?
I’m going to do some more testing with temperature probes. The main probe is over the fire box. I’ll let you know what the stack side is at 👍
@@grillmastere Thanks!! I'm interested to know.
Do you have an update to this question?
So, you seared each of those steak roughly 4 minute's each? Shifting and flipping them in 1 minute cycles? Liked and now subscribed
Yes, those were very thick steaks 2.5". I seared 1 minute, then shifted to get the diamond sear mark for another minute. I then repeated on the other side. Use your instant read thermometer to make sure you're not over cooking 👍 Good Luck 😎
After i watched this i was hungry and went to get a tomahawk to smoke
That's awesome!
I was going well until there were mains and desert on the same plate... How American is that?.. I'll keep the Aussie way and enjoy the separate courses.. Great steaks though...
How does Yoder compare to Smokin Brothers?
Not sure, haven’t used theirs
@@grillmastere we ended up buying the Yoder with comp cart. We couldn't be happier. The Smokin Brothers struggled to get over 375 but not with the Yoder.
Are you going to release any rubs of your own kind
That actually is my plan one day when I get UA-cam famous 😂😂
You skipped videoing the main reason I came to watch this. I wanted to see how the grill goes from indirect heat to direct flames. What exactly is the process? Did you have the take the grill apart? Can you do it while it's still hot from smoking? I'm not going to spend this kind of money on a grill if I can't EASILY go from smoking to grill or sear. There are other cheaper pellet grills on the market that can do this with an external lever.
Sorry, there’s a little window in the diffuser. You just lift it out when you’re ready to seat. Some people take it out in the beginning of the cook and use the insert griddle as a diffuser of sorts.
How was my horseradish sauce?? It takes the whole jar of horseradish :)
It was awesome!
Everything looked really good. But Sour cream on a cake??? I love sour cream but that is an odd combo.
Very odd was my first thought also. Give it a try, it's going to shock you.
Sorry, but I don’t understand why folks like that burnt crust on their meat. 👍🤛🙏😎🦅🇺🇸