Ultimate Crispy Chicken Wings - Part 4 of 6 Summer Grilling Series
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- Опубліковано 19 чер 2024
- Ultimate Crispy Chicken Wings
Part 4 of 6 Summer Grilling Series
We often get asked how do you make chicken wings that are crispy? There are a lot of tricks to achieve that, so in this recipe & video we pull out several of those tricks to make the "ultimate crispy chicken wings!"
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ UA-cam channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #CrispyChickenWings #ChickenWings - Навчання та стиль
“I put that shit on everything” #Legend!
Perhaps the best Matt Pittman comment ever. I ain’t mad about it.
I’ve done 1.5tbs baking powder and .5tbs flour mixture with 3tbs spice on the wings. On 250oF for 35 minutes, then up to 425oF for 35 minutes. Comes out perfectly crispy! My wife prefers them over fried wings. Toss in sauce after.
Thank you Matt for taking your time, passing on your experience and expertise with everyone. Always looking forward to your next video
Really appreciate the kind words!!!
Amen
Thanks a lot Matt! I just started "Traegering" up here in Norway, and with all your videos and tips you inspire confidence so I can do anything! 👍
They look amazing. I never thought about frying them after I was done grilling them. I am definitely gonna have to try that.
Great video. always love learning new things for sure. I use them on the weber kettle. I do the seasoned corn starch and dry in the fridge... couple of hours or so. Then pop the vortex insert and get the coals super hot. Use what smoke you like. cook till done. Makes the skin crispy. Then sauce how you want. I've thought about frying them after, but really I don't have a fryer so this is just easy and they come out great and smokey. As you said... many ways to do it, but high heat is the the way to get them crispy for sure.
These look amazing. I've had good results cranking the pellet cooker to 350 the last half hour after low smoking. Not fried crispy. But still a good snap.
Great recipe Matt! I made these today exactly as you suggested and they came out perfect! Thank you so much!
Love this video. How to summer grill and parent all in one. Thank you Matt and crew. 🔥🔥🔥
My favorite UA-cam channel by far! The only one I have notifications turned on for lol. Done your rib recipe twice, Nashville Hot, and now I'm going to have to try this one. The wife has loved everything so far.
Awesome video once again Matt Pittman
Thank you for sharing your knowledge and experience grilling/smoking awesome food
Always looking forward to your videos and for the very helpful tips
Thank You
I love everything about this
Love it! Keep bringing the fam in.
Dude i loaded up on your spice selection!! Hands down best I’ve tried so far wow!
I'm going to try the drying it out over night. I have not done that step before. Always learning new nuggets.
I made some wings last week on the grill with some holy voodoo. Tried one dry and it was excellent, I didn't even feel like I needed sauce. That rub is excellent!
"I put that shit on everything!" hahah!
Came here looking for this comment lol
Gotta love Matt!
Hell yea lmao
That's a bold statement and a great sell coming from him. He convinced me. I'm gonna try a bottle of that shit!
Love it! Going to give this a try.
Awesome! Will be trying these this week...maybe heavier on the VOODOO for me though. Cool seeing ya bring in the boys for taste test!
Looks awesome,can’t wait to try
Thanks Matt! You ever run a vortex on a weber kettle for wings, I use it for wings and thighs always decently crispy.
Making it look easy man!! Presentation was 🔥. Keep em coming.
Just tried this Recipe and was FREAKIN AWSOME!!!!!
Always great content
Thanks for sharing! I follow all your videos on most all my cooks. You have inspired me to to elevate each time! You are local to me (Mckinney) and hope to visit Meat Church one day :). I have some wings I plan to try this with this weekend. Thanks again!
Another great video, you are always cooking the main dish, would like to see Mrs. Meat Church cook or bake the desert.
Oooh yeah, those look amazing. Gonna have to get some of those going this weekend.
Matt, thanks for the informative video.
Can you advise the brand and sourcing of the deep fat fryer you use in the video.
You guys never let me down on finding the video I need!!! Best products also
I've done the corn starch and air dry trick with a hot grill and they do come out super crispy. Don't have a fryer anymore, so can't go the extra step, but those wings looked amazing.
Digging the summer grilling series.
Thank you Matt ❤️
This is so helpful, thank you! Your boys at the end were so sweet and cute!!
Looks awesome!
I'm going to try this technique!
So good! I made wings on my Treagar with the "Gospel" about 2 weeks ago. Talk about a smash hit! Now everyone in my family says "you can't beat that gospel" lol thanks man. My wife also loves a crunchy wing so I can't wait to show off the new technique
Got to try this! Thanks for the knowledge bro!
Japanese BBQ sauce I haven't tried yet. Definitely going to look for it.
Wings looked awesome
Yet another excellent video and instruction. What would you recommend for someone that doesn't have a fryer?
Just cook till IT 180~F? (with the aforementioned steps 1/2)
Thank you!
"You eat with your eyes first." That statement is pretty profound.
Except when your eyes see the flies walking all over the wings.
@@ellerm86 I guess that's what happens when you cook on the fly. LOL
"Makin' this for the gram!" :)
@@ellerm86 it’s called cooking outside in Texas.
@@MeatChurchBBQ lol, I'm 100% ok with it. I'm up in Oklahoma. I'm only joking the eat with your eyes as a fly crawls across the wing haha
Yes! Been hoping for wings!
I struggle with chewy skin on my chicken, I think maybe I won't from now on. I can't wait to give this a try. Thank you sir!
Watching this vid makes me long for some great cooks this coming summer. NICE
Bravo Matty!
Love you show, very informative. I like near flight 93, but I love to grill. I have a 36” blackstone a Traeger pellet smoker a gas grill and a charcoal Weber charcoal. I really like your channel.
Thanks for this recipe Matt.. I fixed these today for lunch & they were damn good. The only diff was that I used the regular version of the Bachan's sauce.
Amazing!
Those wings look killer I am going to try your way because I can't cook wings to make them great. Thanks for all your hard work showing us how to cook wings.
Awesome!!
Looks delish!
"That's why I love you!" :)
Thanks Matt for all these excellent videos.
Thank you for sharing! Those look amazing! If I have an electric smoker, could I smoke for a few minutes and then finish in the oven for some crisp? Or could I do all the steps but do 225 in the smoker instead of the high heat on the grill? :)
LOVE your videos new to the whole bbq scene, just bought a Yoder 640s. What brand of fryer are you using?
I enjoy all of your vids...not bad for a Bama boy...look forward to your future videos...best to you and your family...CU in the valley one day maybe...
If you're ever in Frederick Maryland stop by for a cook! Looking solid as always!
I have mine in the fridge now drying.. I cannot WAIT for dinner!
I love all his videos and was surprised there is no military discount when ordering from the website.
I cook wings on my Traeger Ironwood 650 all the time, and before saucing, they come out fairly crispy using this method. I liberally coat them with Holy Gospel and Honey Hog BBQ rubs. Then let them sit overnight in a large bowl or gallon freezer bag. I then Super Smoke at 225 for 1.5 hrs (turning halfway), then turn the temp up to 350 and let em go another 30 minutes before tossing them in a sauce.
Very nice!
Another great video! Keep em coming!
Thanks Steve!!!
Love the shirts!
Mouth is watering
Wow Amazing Matt!
🙏🏼
Thanks Matt, that's exactly how I like my wings!
My mouth is waterin’
I was curious if this works with drumsticks too or is there a lil sumpn to make those specifically outrageous. Love all your stuff big Pitt 🤘🏻
Those look killer!
I can't wait to make these. What fryer are you using in the video? Thanks!
Good lookin boys brother!!!! Wings looked good as well!!!!
What type of fryer is that. Those wings look delicious!!🤤
I know what I'm making this weekend!
May have to run into the store a few times and check out at different registers to make sure I have enough chicken. Especially with the limits on how many units can be purchased!!
Like a reverse seared chicken wing I love it!
You rock bro
Thats a keeper that one
Those Bachan wings look delicious. Nice garnish.
Have you ever tried Baking Powder? Worked great for chicken wings in the air fryer
Nice Olukai's dude.
Another great video! Thanks for all the tips! Quick question, which insulated gloves do you run under your nitrile gloves?
Thanks!! Cotton string gloves from Harbor Freight with nitrile gloves pulled over the top.
That's a no lose situation right there!
Another great video, Pastor Pittman! What an epic lake backdrop combined with some Meat Church knowledge.
Thanks Jake!
@@MeatChurchBBQ I’m definitely looking forward to flying out from PHX to the Meat Church Holy Land to pay my tithing in the form of another bbq class. #breakfastbeer #meatsweats
My mouth is watering…
Matt - I was going to make these yesterday, but went ahead and let them air chill overnight. Meanwhile, I picked up Holy Voodoo yesterday. Plan to make these today. Watched ALL your videos and subscribed! I too, eat with my eyes first. So always thinking about presentation when plating. Thanks again! Always looking forward to your videos!
Thank you Phil & enjoy those!!
Yummy!!!!!!
I fully enjoy your videos and this one is no exception. One comment in general, I am not familiar with your rubs so if you could give a quick explanation of what the basics of them are would be greatly appreciated.
If you go to meatchurch.com, and click on the various individual bottles, the 2nd photo is a flavor pairing chart.
Great video. What kind of deep fryer is that?
Does peanut oil make a difference over canola or vegetable oil? Also what temperature are you frying at for 3 minutes? 350?
I’ve been doing my wings like this every sense I saw you do it when Malcolm came down!! Appreciate all your vids
TBirds SmoFried wings!
Hi friend, നല്ല വീഡിയോകൾ കാണാൻ ഇഷ്ടപ്പെടുന്നു.
I am from INDIA,God's own country,KERALA.
Awesome recipe .Loved the video
I was today's years old (47) when I learned to loosen the wings like that..... Absolute game changer. You guys never cease to amaze me. Keep that shit up
Sometimes you can suck them right off the bone but loosening them works best for me. Thanks for watching!
Excellent video, just didi the Bourbon BBQ Wings....what kind of fryer is that?
That's what I want to know!!!!
Damnit I wanna drink a beer with Matt. That’d be legendary
That's right Matt, get the kiddos involved and they will never turn on you. Great vid. Keep it up!
MATT! Where can I pick up some of that hot and spicy sauce?? id love to add it to my pantry!
I ain’t mad at this video, time to make wings and order some of that bbq sauce!
I've smoked and then fried a turkey. I gotta try wings now.
I like to start em on the pellet cooker at a really low temp to get plenty smoke then crank it to 375... iirc I got that from this channel!
Hi Matt, I have been following for some time now. I know you are based on Waxahachie TX. But I see this video is on water. Is this Richland Chambers or lake waxahachie ? I have a place on RC. Would love to meet you and cook
That’s my boys!