Lay them sideways so moisture doesn't mold on the bottom .. look for pineapples with small growth on top .. the bigger the vegetive growth is the less fruit flavor and sweetness they will be regardless of color . Pick 3 ripe good ones from a store and then taste the one with the smallest plant top and u will see it tastes the best out of the 3 😁
Thank you for sharing your experiment! I saw in another video someone placed a damp towel under the top of pineapple where the stem is removed to retain moisture. Try that to see if it would ripen even more than just placing it upside down without damp towel!
Thanks for encouragement and the compliment! I'm working on a series of healthy snack-foods/meals for January. This Saturday will be the first installment of that, so keep an eye out. We will get more views!
I've been watching food and cooking videos for years on youtube and I can't believe I only found your channel today! Excited to spend the next few days going through your vids. I would very much enjoy a series on mushroom picking and mushroom identification whether with you or a partner of yours who knows more on the subject. I plan on watching your morel hunt video later! Happy New Year. You earned yourself a subscriber.
Well, if I ever bought a green pineapple, then I'll try to make it happen in more than a week so that it ripens to a yellow from the bottom up. Using experimental things are a science. Whether it is super green, I would recommend let's say 2 weeks. All we have to do is set it out on The couch or we can set it out in the dining table. After we set it out on the couch or our dining table, now let the sugar do it's thing to make it more yellow. After a week or 2, we now have a successful yellow colored pineapple. Thank you.
You are so right Raymond. I was at the Dole Plantation in Hawaii 2 years ago, and they said it's as ripe as it's going to get when it's picked. I knew they were wrong.
My partner and I have grown many pineapples from the tops we've cut off pineapples from the store. Odd factoid: Getting new pineapples from those tops only happened when we planted the tops in terracotta clay pots or plastic pots of that color. The tops we planted in black plastic pots never fruited but grew well. The tops we planted in the garden grew fairly well but never fruited. We did have one in a clay pot that did extremely well, but the pot was white. (this was our first foray into trying to grow them) We harvested three beautiful pineapples from that one before it died. When I dumped the pot out I realized it was originally terracotta clay colored and not cement as we had thought. LOL I'm still puzzled about the plants seeming to have a preference for the color of the pots. They were all put in the same area of the patio except for our last one which ended up being moved from east sun to west sun after the fruit set. It ended up frozen in time, so to speak. The fruit never grew from the half size it was at the moment of being moved, although the fruit tasted okay if a bit overripe.
One of our local supermarkets was selling pineapples 🍍 for $1 . I bought one placed it on the kitchen counter to ripen for a few days. Hopefully, it will be sweet.
You are awesome. I just discovered you through your pineapple ripening video. I can't believe your videos don't have more views. They are all very informative and professionally done. Keep going!
It possibly could have been. Good experiment but it could use a little improvement. 1) Cut the pineapple vertically so the color can be viewed from top to bottom, 2) buy an unripened pineapple on day 7 (test day) to use as the control, and 3) taste a piece from the middle or closer to where the ripening process seems to have been occurring
Gary Panther Good suggestions. I wish I had cut the fruit vertically. I was looking to go to the least ripe part of the fruit for the comparison. My keeping a green one under refrigeration from the same batch, I was trying to keep everything equal. Even all green ones can have varying degrees of sweetness. Still, those were excellent suggestions. Thanks for the input.
i have done about 5 tests even wth unripe pineapples i find the best way is to keep the crown on and keep it a warm dry place with about 25 degrees temeperature and turn it up side down on the 4th day
Trust your nose. Your nose can tell you just about everything that you need to know about a ripe Pineapple. If it smells like a Pineapple, it should be good. If you pick up a moldy sort of smell, you should steer clear. If it's not putting off any smell, it's either because it is refrigerated and you can't smell it or it's not ready. Occasionally, you may get a 'trojan horse' that looks good outside but is not what it should be inside. Sometimes, that just happens. Not an exact science. If that happens, return it to your grocer for a better one or money back.
Thanks for sharing. Also...do you think we sometimes get fooled when we are told Pineapples are "Golden Pineapples"? They are the only kind we buy because we love the deep and sweet flavor. Last week we noticed the nice gold color inside was missing...then also the delicious taste/sweetness was missing. How can I avoid that in the future? Thanks so much.
Also, as it ripens, the core becomes softer until it reaches the point where it’s as soft, sweet and juicy as the rest of the pineapple, also less acidic.
Awesome video explains about pineapple ripening😃 But plz tell after eating pineapple why I got cut tongue always,is this thing also experienced by someone else?? Plz tell how to avoid it!!
How do you know that they wouldn't have tasted the same if you have tried them ready away, compared to waiting to try them? And, why do so many sites say pineapples do not ripen anymore after picking?
You're right, it would've been better if he bought 4 and ate 1 in the beginning. If you eat many pineapples, you know that when they look as green as they did in the beginning, they are not very good.
Putting an apple in a paper bag will speed up the ripening process faster as it produces more ethylene gas. Always great to watch your videos, they're very informative.
I know i'm like... REALLY late on the ball as a new subscriber, but i was kind of confused as to why you said the fruit would ripen from the bottom up, then proceeded to try eating the fruit from the top..? Just curious if that might have affected the taste at all as far as the upside down fruit was concerned..?
Is it okay if you eat a pineapple that isn't full ripe? Excellent video. I will save money instead of buying the already cut pineapple from my produce department. :) - Heidi
***** Hmmm, that depends. Ingesting acidic foods can be a good thing particularly as we age. There is a tendency for one's digestive system to produce less hydrochloric acid over time, and hence digesting foods can become more difficult. This is exactly why apple cider vinegar is often recommended for the elderly to supplement low gastric acid production.
YES THEY RIPEN !! I've bought them GREEN FOR YEARS and just leave them alone for a week and they ripen up NO PROBLEM !! Id LOVE TO KNOW who the IDIOTS WERE that first said they DIDN'T RIPEN !!
Lay them sideways so moisture doesn't mold on the bottom .. look for pineapples with small growth on top .. the bigger the vegetive growth is the less fruit flavor and sweetness they will be regardless of color
. Pick 3 ripe good ones from a store and then taste the one with the smallest plant top and u will see it tastes the best out of the 3 😁
Thank you for sharing your experiment! I saw in another video someone placed a damp towel under the top of pineapple where the stem is removed to retain moisture. Try that to see if it would ripen even more than just placing it upside down without damp towel!
Thanks for encouragement and the compliment! I'm working on a series of healthy snack-foods/meals for January. This Saturday will be the first installment of that, so keep an eye out. We will get more views!
I've been watching food and cooking videos for years on youtube and I can't believe I only found your channel today! Excited to spend the next few days going through your vids.
I would very much enjoy a series on mushroom picking and mushroom identification whether with you or a partner of yours who knows more on the subject. I plan on watching your morel hunt video later!
Happy New Year. You earned yourself a subscriber.
Presentation well done. Very informative. Thought my green pineapple would never ripen. Now I know it will.
Well, if I ever bought a green pineapple, then I'll try to make it happen in more than a week so that it ripens to a yellow from the bottom up. Using experimental things are a science. Whether it is super green, I would recommend let's say 2 weeks. All we have to do is set it out on The couch or we can set it out in the dining table. After we set it out on the couch or our dining table, now let the sugar do it's thing to make it more yellow. After a week or 2, we now have a successful yellow colored pineapple. Thank you.
You are so right Raymond. I was at the Dole Plantation in Hawaii 2 years ago, and they said it's as ripe as it's going to get when it's picked. I knew they were wrong.
Born and raised in Brasil... we always cut the pineapple, and added a little sugar... after a day in the refrige, it was perfect.
I add some sugar after i cut it up and i do the same with strawberries if they are not sweet. That added sugar makes a nice juice with the fruit.
My partner and I have grown many pineapples from the tops we've cut off pineapples from the store.
Odd factoid: Getting new pineapples from those tops only happened when we planted the tops in terracotta clay pots or plastic pots of that color. The tops we planted in black plastic pots never fruited but grew well. The tops we planted in the garden grew fairly well but never fruited.
We did have one in a clay pot that did extremely well, but the pot was white. (this was our first foray into trying to grow them) We harvested three beautiful pineapples from that one before it died. When I dumped the pot out I realized it was originally terracotta clay colored and not cement as we had thought. LOL
I'm still puzzled about the plants seeming to have a preference for the color of the pots. They were all put in the same area of the patio except for our last one which ended up being moved from east sun to west sun after the fruit set. It ended up frozen in time, so to speak. The fruit never grew from the half size it was at the moment of being moved, although the fruit tasted okay if a bit overripe.
Good question, and I don't know that answer to that. Sounds like another experiment in the making.
One of our local supermarkets was selling pineapples 🍍 for $1 . I bought one placed it on the kitchen counter to ripen for a few days. Hopefully, it will be sweet.
Did your pineapple ripen?
i LOVE your videos. so clear, and so helpful!!!
I LOVE YOUR CHANNEL! I just found it, and I'm so glad I did.
You are awesome. I just discovered you through your pineapple ripening video. I can't believe your videos don't have more views. They are all very informative and professionally done. Keep going!
Great demo, Produce Guy. I would have thought the upside down pineapple would have been the sweetest. Thanks for a great video.
It possibly could have been. Good experiment but it could use a little improvement. 1) Cut the pineapple vertically so the color can be viewed from top to bottom, 2) buy an unripened pineapple on day 7 (test day) to use as the control, and 3) taste a piece from the middle or closer to where the ripening process seems to have been occurring
Gary Panther
Good suggestions. I wish I had cut the fruit vertically. I was looking to go to the least ripe part of the fruit for the comparison. My keeping a green one under refrigeration from the same batch, I was trying to keep everything equal. Even all green ones can have varying degrees of sweetness. Still, those were excellent suggestions. Thanks for the input.
i have done about 5 tests even wth unripe pineapples i find the best way is to keep the crown on and keep it a warm dry place with about 25 degrees temeperature and turn it up side down on the 4th day
Trust your nose. Your nose can tell you just about everything that you need to know about a ripe Pineapple. If it smells like a Pineapple, it should be good. If you pick up a moldy sort of smell, you should steer clear. If it's not putting off any smell, it's either because it is refrigerated and you can't smell it or it's not ready. Occasionally, you may get a 'trojan horse' that looks good outside but is not what it should be inside. Sometimes, that just happens. Not an exact science. If that happens, return it to your grocer for a better one or money back.
Thanks for sharing. Also...do you think we sometimes get fooled when we are told Pineapples are "Golden Pineapples"? They are the only kind we buy because we love the deep and sweet flavor. Last week we noticed the nice gold color inside was missing...then also the delicious taste/sweetness was missing. How can I avoid that in the future? Thanks so much.
YES they do!! Also I believe there are 110 leaves ( About or more) on a pine aple plant. Thanks P G! Happy new year!!!
True, but just think of all the future Pineapples that you will enjoy because of this!!
I use method 2 for the pineapple, it comes delicious !
Also, as it ripens, the core becomes softer until it reaches the point where it’s as soft, sweet and juicy as the rest of the pineapple, also less acidic.
This was a good test! Me need pineapple!
Thanks produce guy
Thank you. Much appreciated.
Would pineapple 2 have ripened better if the bottom could draw up some wter to keep the top from wilting?
Very helpful. Thank you.
Thank you so much for the test
Awesome video explains about pineapple ripening😃
But plz tell after eating pineapple why I got cut tongue always,is this thing also experienced by someone else??
Plz tell how to avoid it!!
Cut them lil blacks things out first 👍
It's becouse of the enzimes inside the fruit that are often used for tenderizing meat.
How do you know that they wouldn't have tasted the same if you have tried them ready away, compared to waiting to try them? And, why do so many sites say pineapples do not ripen anymore after picking?
You're right, it would've been better if he bought 4 and ate 1 in the beginning. If you eat many pineapples, you know that when they look as green as they did in the beginning, they are not very good.
Thanks for the information. I love pineapple.
Would it help it ripen if you put the pineapple in a brown paper bag with a banana? It's a technique I've found helpful in ripening many things.
I would guess that your suggestion with the bag and banana would help speed the Pineapple along.
Putting an apple in a paper bag will speed up the ripening process faster as it produces more ethylene gas. Always great to watch your videos, they're very informative.
Besides pineapple are there any other fruit that you cannot really ripen at home?
Great video.
You don't cut towards yourself! Cooking 101.
Nice job. Thank you
I know i'm like... REALLY late on the ball as a new subscriber, but i was kind of confused as to why you said the fruit would ripen from the bottom up, then proceeded to try eating the fruit from the top..? Just curious if that might have affected the taste at all as far as the upside down fruit was concerned..?
Great video! Thank you!
how long after i buy a green pineapple do i let it ripen for? how many days?
If you buy 1 try to find 1 with a more gold color skin.
please dont cut toward yourself pineapple more ripe at bottom taste it there thanks for info
Is it okay if you eat a pineapple that isn't full ripe? Excellent video. I will save money instead of buying the already cut pineapple from my produce department. :)
- Heidi
***** Hmmm, that depends. Ingesting acidic foods can be a good thing particularly as we age. There is a tendency for one's digestive system to produce less hydrochloric acid over time, and hence digesting foods can become more difficult. This is exactly why apple cider vinegar is often recommended for the elderly to supplement low gastric acid production.
I don't get why you said # 2 was better wheg # 1 was sweeter?
Hellow whats the word repen means thank you
Mine fell because it was top heavy.
Aboslutely not true!. What is going on is the fermentation of the sugars. Pineapples do not ripen after they are picked.
Pineapples are ripe when they start to turn yellow.
I think you are in cahoots with the pineapple industry to sell more pineapples
If only you had put this out a month ago. I ended up eating a shitty, unripe pineapple because wikipedia told me it wouldn't ripen.
your experiment had more holes than Swiss cheese. you had no idea what they tasted like at the beginning.
It will ripen, but not in the fridge.
yw
does it burn your mouth?
The audio quality makes the video very difficult to watch.
YES THEY RIPEN !! I've bought them GREEN FOR YEARS and just leave them alone for a week and they ripen up NO PROBLEM !! Id LOVE TO KNOW who the IDIOTS WERE that first said they DIDN'T RIPEN !!