Here's how I test and it has never failed me: -First, I smell the bottom. If it smells like pineapple, we're on the right track. -Second, I wiggle a leaf around the middle of the scraggle, and if it comes out easily or feels like a loose wiggly tooth, It's ready to go! I look at color third. I've had luck with anything from half-yellow-half-green to golden colored all over and had good results. But I have also gotten a few over-ripe golden ones. I wouldn't have left that one for a week. Maybe 4 days.
I read that on an article about smelling the pineapple after I googled "How to tell a good pineapple from a bad one". It stated: If you put a pineapple at your nose and smell its natural scent, then it is good to pick. I tried this golden rule and picked out a nice smelly pinepple and cut it home. To my surprise, the taste was sweet, yet mild and juicy.
@@h0rcrux774 try finding an actual golden pineapple in a store. Try letting a grocery store pineapple ripen before the bottom rots. Can't do it. Unless you buy $7 pineapples from the bougie store or get really lucky.
i work in a produce department and ever since i started there i have been having to explain that you can tell the ripeness of a pineapple by looking at it. you can't tell it's condition which is another thing entirely, but you can tell it's development. i always see people grabbing the green ones and when i talk to them they plan to eat it that day. i have to explain that they want this other golden even a little brown one, that it will be sweeter and excellent. i have people coming back with complements all the time. i would love to share this video with them but you encouraged them to do something behind my back, so i'll just subscribe *wink*
they can't make you purchase an inedible part of the fruit. if corn is selling by the pound, I shuck before I pay, it holds a lot of moisture. just give out a shot, all they could do is say no, then tell them what I said about it not being edible. stand up for yourself. Good luck :)
I found that a lot of people don't eat ripe fruit, or know what it's supposed to taste like and they end up not eating it because they say it doesn't taste good. But the reality is that it wasn't eaten at it's sweetness!! You had a perfect example of when I open my pineapples, it's usually that drabby looking pineapple, is the one at its sweetness. I love pineapples and cantaloupes right now. Most fruits in the stores should not be eaten right away, should be placed in a cupboard or on the counter for several days to sometimes a week for its sweetness to come through.
I grew some and I live in Maryland yes its in a pot and took over 3 years to produce a fruit. I used the biggest pot I could find because they get really huge, and of course I moved it indoors when the temp gets below 55F. They take up a lot of space I had 4 growing at one time but they really spread out so I cut it down to 2, & be careful when you move them around because they stab you , wear safety goggles! they need plentiful sunshine and in the darker months you need to use grow lights
I live in the UK. I grew a pineapple from a shop bought pineapple crown. It has taken over two years but now has a healthy fruit growing. I can only leave outside June to October but my kitchen is bright as we have two large roof windows. I repotted once as it out grew its first pot. Summer daytime temps here average around 22-24C. To be honest i am amazed it has grown so as it spends 6-7 months a year in the kitchen and we don't get much sunlight from November to March.
so much conflicting things ion the internet, the Hawaiian Crown Pineapple company says once Pineapples are picked they stop ripening. so the best thing to do is just to choose a pineapple at a store that has a healthy golden color to it, not dried up leaves
I tried the tip about twisting off the top of the pineapple and placing it upside down to speed ripening. It works! It ripened twice as fast as it did with the top on right side up. : )
Thank You for that tip. Believe it or not I started growing a pine apple plant in my own yard here in Florida. It actually grew a nice pineapple. I wasn't really sure when the best time to harvest it would be though. It is turning nice and yellow on most of it except one side. I harvested it last week. I just twisted the top off and going to turn it upside down for more ripeness and sweetness. Thanks.
@@michaellibera3746 does refrigerating tomatoes make them more sweet? I have found that if I make a chopped cucumber salad with tomatoes in it, it gets too sweet by the 2-3rd day.
@@michaellibera3746 Most fruits (and vegetables with similar properties) ripen after being picked, with some, like avocados, benefiting significantly from this process. I am currently experimenting with two pineapple heads-one with the crown and one without-both turned upside down. After almost a week, both fruits seem to be ripening similarly. The one without the crown shows no signs of rotting and is easier to turn upside down. However, I suggest using a plate or container under the pineapples to catch any potential juice leakage. Although I haven't encountered this issue so far, it's better to be safe than sorry. In about two days, I will conduct a taste test to determine which one is sweeter and not rotten.
I used to work in the produce department at a grocery store back in the late 90s. I completely forgot that you can twist the top off! I’m going to try the inverted method to see if it quickens the ripening process.
I've also heard that the bottom should smell slightly fermented. And if its too acidic, then its not ripe. I hear a lot of people say they can't eat much pineapple because its burns their mouths, but if you wait until its ripe you wont have that problem.
Actually, pineapples hardly ripen at all after being picked, so the state that you buy it in is the state of ripeness that it will pretty much stay. The best way to check if a pineapple is really ripe is to smell the bottom. If it smells sweet it will taste sweet. If it doesn't really smell like anything, then it will taste like one bland pineapple.
Broadly speaking, ripening IS part of the rotting process - the fruit breaks down the starch, pectin and other carbohydrates through enzymes and catalysts such as Calcium Carbide... The softness and sweetness are a by product of this. A good example of this is the Banana. A ripe banana is Black and nearly a purée consistency. Humans ripen fruit, because it usually improves the palatability of the fruit. Though with Durians I'm not so sure!
Thanks. You just solved one of the mysteries of the universe for me. Now, if only I could figure out the whole watermelon thumping thing... Thanks again!
The video isn't even 5 minutes long. He tells you how to know when it is ripe long with some other useful info. There is nothing wrong with that. No need to be rude.
Thanks, I ate a pineapple recently from the store and it wasn't ripe enough (only a slight amt of green ) which resulted in my getting severely ill. Just a heads up to everyone.
"Why would you want to pay the extra for the pineapple top when buying by the pound?"...I keep the Pineapple tops plant them to have more pineapples. Cant remember the last time I bought one. I have one getting ripe right now still on the plant. That is how you achieve ultimate Sweetness, by letting them ripen on the plant.
Don't go by the color! Use your nose, smell the bottom of the pineapple, it will tell you the degree of sweetness. Full golden color is often too ripe.
Where my dad comes from a place called Ginger Hill in Jamaica, best pineapples in the world. LOL sharp, sweet acidic. However I will go with these :). Good video
I want the tops. I have grown twenty or more. They make great gift plants. I have also produced pineapples on the ones I kept. It takes about four years for a plant to reach the maturity to fruit. So be patient. You’ll need patients once you see fruit. The actual pineapple takes 6 to 8 months to grow.
last week I bought a pineapple the only pineapples that I could find were emerald green I was more interested in the top for planting than the pineapple for eating. I decided to try the pineapple anyway after I took the top off, it was the sweetest most acid-free pineapple I have ever tasted, don't let the color fool you.
In my experience, a pineapple as brown as the second one would be overripe. I was hoping to hear how he would analyze those other pineapples that are between green and brown, which is how the majority are. Also, I heard before that dead looking leaves means overripe or rotten. He says they're okay. I'm just not sure....
Hi, I bought one a couple of days ago so that I can try propagating it. It has turned that golden color and the leaves look dry. I'd like to add that it really smells very sweet too now that it is ripe. I wonder though, if I can still use it to try to grow a pineapple since the leaves look dried out?
Thanks you Mr. YourProduceGuy I really enjoy your videos. Interesting, informative, clear, and *concise*. *@ **1:56* Quote: "Your associate Produce Manager said pineapples are always ripe when they pick them, just the sweetness varies, and you can eat them (green) just like that and it will be fine, just won't be very sweet." Well, *MUAAHHAAA!*, I'd like to have your associate Produce Manager eat a several slices of green unripened pineapple without telling him what to expect. In my experience, although the sweetness was negligibly lesser I thought I had been poisoned like that Russian spy. My tongue bled for the rest of the day, and it took 2 or 3 days for me to recover my sense of taste. .
dont throw away the tops!!! after you twist them off, peel about an inch of leaves off the base and you will see it has roots, then plant the top in the soil and it will grow another pineapple plant!! it will even produce a flower and another pineapple in about 12-14mo.
A pineapple will not ripen any further - get any sweeter - after picking. It is sugar that makes pineapple sweet after ripe. The sugar comes from the conversion of starch reserves in the stump at the time of ripening. Fresh pineapples from Hawaii are picked at maximum ripeness for delivery to U.S. markets.
I did take the top from the pineapple, but the cashier had a top with her and used it to add the weight to the price! It seems like lot of people tried to do the same! LOL The pineapple looked good half golden but was black inside, darn it!
You seem to know a bit about pineapples. I recently bought a pair that are still a little green. When I checked their coloring just now, I noticed there was white mold growing on the bottom! Are pineapple like strawberries, where they mold if they're bad? Should I return them to the store?
Leave the not so ripe, mostly green pineapples in a place with plenty of sun for about 5 days. You will see the change of colour from mostly green to yellow, and it will smell and taste really sweet. But beware of ants nesting in your pineapple though.
The weight percent of the top crown is negligible in comparison to the weight of the fruit. Unless I was buying like 30 pineapples, I'd pay the extra couple cents so I don't look like a jackass.
It is not kosher to twist off the top for by the pound. The price is considered for the crown. If they sold them without the crown the price would be higher. The cashier would also probably loose his or her job if they sold it without the crown. Besides you can plant the crown to grow your own pineapple plant just remove the lower leaves about an inch to expose the roots from the crown.
I would like to offer a different perspective instead of ripping off the head. I understand what you’re saying about right thing but I think patience is much more productive although I’m not disrespecting the suggestion at all. From a permaculture gardening perspective, if you cut just an inch below the crown you can regrow more pineapple. There are tons of different grocery store produce items that can be easily grown at home
“When the produce guy isn’t looking” lmaooo he’s a real one
If he sees you: "why are you runnin?"
I was just thinking that! Haha
Lol
As a produce guy…at least give it to someone to throw away!
I'm pretty sure this guy works in the produce section of every grocery store ever
😭😭😭😭😭❗
lol ive seen him at my store!
this guy pulls up to random stores to tell people the best ripened fruits
I swore he looked familiar!!
Here's how I test and it has never failed me:
-First, I smell the bottom. If it smells like pineapple, we're on the right track.
-Second, I wiggle a leaf around the middle of the scraggle, and if it comes out easily or feels like a loose wiggly tooth, It's ready to go! I look at color third. I've had luck with anything from half-yellow-half-green to golden colored all over and had good results. But I have also gotten a few over-ripe golden ones. I wouldn't have left that one for a week. Maybe 4 days.
Golden ones are actually the ripe ones, and dont burn the living shit out of your mouth either
I read that on an article about smelling the pineapple after I googled "How to tell a good pineapple from a bad one". It stated: If you put a pineapple at your nose and smell its natural scent, then it is good to pick. I tried this golden rule and picked out a nice smelly pinepple and cut it home. To my surprise, the taste was sweet, yet mild and juicy.
Thanks. I just learned a lot more from you than I did this zero information video.
@@h0rcrux774 try finding an actual golden pineapple in a store. Try letting a grocery store pineapple ripen before the bottom rots. Can't do it. Unless you buy $7 pineapples from the bougie store or get really lucky.
I was told to grab one leaf near the center of the crown and pull. If it comes out easily it's ready to eat.
i work in a produce department and ever since i started there i have been having to explain that you can tell the ripeness of a pineapple by looking at it. you can't tell it's condition which is another thing entirely, but you can tell it's development. i always see people grabbing the green ones and when i talk to them they plan to eat it that day. i have to explain that they want this other golden even a little brown one, that it will be sweeter and excellent. i have people coming back with complements all the time. i would love to share this video with them but you encouraged them to do something behind my back, so i'll just subscribe *wink*
yep i always go for the gold or at least half gold if thas all they have, and i let it set for a few days and then juice it!! the best!!
@@TheodoreBakes I have a weakness for pineapple. I could eat the entire thing while I'm chopping it up if I'm not careful 😂🤦.
If I twist d crown of pineapple before taking it to cashier ...he will twist my crown.
Priceless!
*@ Black Mamba*
LOL!!!
Tough neighborhood, eh?
*****
+Black Mamba lol
they can't make you purchase an inedible part of the fruit. if corn is selling by the pound, I shuck before I pay, it holds a lot of moisture. just give out a shot, all they could do is say no, then tell them what I said about it not being edible. stand up for yourself. Good luck :)
I found that a lot of people don't eat ripe fruit, or know what it's supposed to taste like and they end up not eating it because they say it doesn't taste good. But the reality is that it wasn't eaten at it's sweetness!! You had a perfect example of when I open my pineapples, it's usually that drabby looking pineapple, is the one at its sweetness. I love pineapples and cantaloupes right now. Most fruits in the stores should not be eaten right away, should be placed in a cupboard or on the counter for several days to sometimes a week for its sweetness to come through.
I grew some and I live in Maryland yes its in a pot and took over 3 years to produce a fruit. I used the biggest pot I could find because they get really huge, and of course I moved it indoors when the temp gets below 55F. They take up a lot of space I had 4 growing at one time but they really spread out so I cut it down to 2, & be careful when you move them around because they stab you , wear safety goggles! they need plentiful sunshine and in the darker months you need to use grow lights
I live in the UK. I grew a pineapple from a shop bought pineapple crown. It has taken over two years but now has a healthy fruit growing. I can only leave outside June to October but my kitchen is bright as we have two large roof windows. I repotted once as it out grew its first pot. Summer daytime temps here average around 22-24C. To be honest i am amazed it has grown so as it spends 6-7 months a year in the kitchen and we don't get much sunlight from November to March.
Goggles😂
so much conflicting things ion the internet, the Hawaiian Crown Pineapple company says once Pineapples are picked they stop ripening. so the best thing to do is just to choose a pineapple at a store that has a healthy golden color to it, not dried up leaves
Much appreciated! thank you, for these, rare & unusual pointers.
I tried the tip about twisting off the top of the pineapple and placing it upside down to speed ripening. It works! It ripened twice as fast as it did with the top on right side up. : )
Thank You for that tip. Believe it or not I started growing a pine apple plant in my own yard here in Florida. It actually grew a nice pineapple. I wasn't really sure when the best time to harvest it would be though. It is turning nice and yellow on most of it except one side. I harvested it last week. I just twisted the top off and going to turn it upside down for more ripeness and sweetness. Thanks.
Ty! I’ve been obsessing over pineapples for months and this video really helped
NEVER take off the stem! It encourages ROT and it will RIPEN better and stay longer WITH the crown
Pineapples DO NOT RIPEN after they are picked. I agree, do not pull the crown off, and refrigerating kills the flavor, much like tomatoes.
Fuck I just took off the crown, wish I read this before
@@michaellibera3746 that’s ridiculous. All fruits ripen after they are picked.
@@michaellibera3746 does refrigerating tomatoes make them more sweet? I have found that if I make a chopped cucumber salad with tomatoes in it, it gets too sweet by the 2-3rd day.
@@michaellibera3746 Most fruits (and vegetables with similar properties) ripen after being picked, with some, like avocados, benefiting significantly from this process. I am currently experimenting with two pineapple heads-one with the crown and one without-both turned upside down. After almost a week, both fruits seem to be ripening similarly. The one without the crown shows no signs of rotting and is easier to turn upside down. However, I suggest using a plate or container under the pineapples to catch any potential juice leakage. Although I haven't encountered this issue so far, it's better to be safe than sorry. In about two days, I will conduct a taste test to determine which one is sweeter and not rotten.
Turning the pineapple upside down definitely works. To make it sweet.
I used to work in the produce department at a grocery store back in the late 90s. I completely forgot that you can twist the top off! I’m going to try the inverted method to see if it quickens the ripening process.
My parents grow pineapples in their garden, and they always turn out delicious! They live in central Florida :)
I've also heard that the bottom should smell slightly fermented. And if its too acidic, then its not ripe. I hear a lot of people say they can't eat much pineapple because its burns their mouths, but if you wait until its ripe you wont have that problem.
It should smell sweet and fruity but not fermented. Any fermented or vinegar smell means is going bad.
This is exactly what im looking for. This guy knows what is up!
You have brought to light the mysteries of the pineapple. Thank you for all you did to make this video happen!!!
Actually, pineapples hardly ripen at all after being picked, so the state that you buy it in is the state of ripeness that it will pretty much stay. The best way to check if a pineapple is really ripe is to smell the bottom. If it smells sweet it will taste sweet. If it doesn't really smell like anything, then it will taste like one bland pineapple.
or ilLogical
That's the advice I saw elsewhere. It's odd he didn't even mention the smell test.
Broadly speaking, ripening IS part of the rotting process - the fruit breaks down the starch, pectin and other carbohydrates through enzymes and catalysts such as Calcium Carbide... The softness and sweetness are a by product of this. A good example of this is the Banana. A ripe banana is Black and nearly a purée consistency. Humans ripen fruit, because it usually improves the palatability of the fruit. Though with Durians I'm not so sure!
Thank you for this helpful explanation. It makes perfect sense!
Great tips!! Thank you produce guy! Now how about persimmon fruit?
Thanks. You just solved one of the mysteries of the universe for me. Now, if only I could figure out the whole watermelon thumping thing... Thanks again!
"and when the produce guys not looking" LOL
jesus christ just tell me when the damn thing is ripe, i dont need to know its whole genetic code
Holy crap I was thinking the same thing lol.
Seriously
The video isn't even 5 minutes long. He tells you how to know when it is ripe long with some other useful info. There is nothing wrong with that. No need to be rude.
yes actually
okay, yes I just want to know how to cut it out of the rind.
I keep and plant the tops. Just peal off about 6 of the lower leaves and plant it in a pot.
Thanks. How long does it take to grow and sprout a new pineapple?
@@starsalign9336 2 years
Awesome very helpful. I didnt know you can twist the top off that easy.
You can, but don't, if you do not eat it on the spot
Came here to learn how to tell when a pineapple is ripe and learned so much more thanks
Great tips! Thank you so much for being effective and efficient. :) continue the fantastic work!
Nice Video lovely kitchen you have.
Thanks, I ate a pineapple recently from the store and it wasn't ripe enough (only a slight amt of green ) which resulted in my getting severely ill. Just a heads up to everyone.
"Why would you want to pay the extra for the pineapple top when buying by the pound?"...I keep the Pineapple tops plant them to have more pineapples. Cant remember the last time I bought one. I have one getting ripe right now still on the plant. That is how you achieve ultimate Sweetness, by letting them ripen on the plant.
Thank you. I have what I think is a ripe pineapple and am going to cut it using your method which I watched this morning. Again. Thank You
"Pineapple by the pound" hahaha love it. Thanks for the tip.
Thanks for sharing and the tip. This was so helpful!
guy has great hand work.
This has been very helpful! Thanks!
It would have been nice to have seen the difference of the actual fruit between the ripe pineapple, and the one that wasn't ripe.
Don't go by the color! Use your nose, smell the bottom of the pineapple, it will tell you the degree of sweetness. Full golden color is often too ripe.
thank you for the tips!
Where my dad comes from a place called Ginger Hill in Jamaica, best pineapples in the world. LOL sharp, sweet acidic. However I will go with these :). Good video
I want the tops. I have grown twenty or more. They make great gift plants. I have also produced pineapples on the ones I kept. It takes about four years for a plant to reach the maturity to fruit. So be patient. You’ll need patients once you see fruit. The actual pineapple takes 6 to 8 months to grow.
Thank you!! 10 years later, still good info 🍍
What a great guy, thank you sir
the when is it ripe videos are really really helpful. thank you for making them !!!!
last week I bought a pineapple the only pineapples that I could find were emerald green I was more interested in the top for planting than the pineapple for eating. I decided to try the pineapple anyway after I took the top off, it was the sweetest most acid-free pineapple I have ever tasted, don't let the color fool you.
I love you Produce Man!
I keep and plant the tops. Just peal off about 6 of the lower leaves and plant it.
Thanks for the lesson!🍍😁
Great tips - looking forward to learning how to break it down - thank you :)
Thank you for sharing this video, this is just I want to know.
I was told to pick a leaf from the top, if it comes off easily it's ripe.
Thank you!! Your video made most sense and I appreciate by the pound tip. Lol😜
Thank you. This is a compliment. You remind me of the actor Bill Pullman. :)))))
I want to know everything! Thanks so much for sharing!
Great info - Thank you!
Im growing them in alabama from the tops we twist off. They start to root very fast in a cup of water.
I'm here to ask you 6 years later: did you ever grow any fruit off of them?
thankfully, most places i've been to sell them individually rather than by the pound
THANKS FOR SHARING.
Is that why some are green at the bottom and gold on top?
Kewl, good to know. . .really looking forward to seeing your next vid. . .cutting pineaples is hard. . .hope that you can shed some light.
In my experience, a pineapple as brown as the second one would be overripe. I was hoping to hear how he would analyze those other pineapples that are between green and brown, which is how the majority are. Also, I heard before that dead looking leaves means overripe or rotten. He says they're okay. I'm just not sure....
Exactly I wanted to hear about the ones on the right but i guess he forgot they were there
No, that’s when they are very sweet and full of flavor…
Rotten is when you start seeing mold/black mold growing on it….
Wow, didn't know it was originally from Brazil 👍
Hi, I bought one a couple of days ago so that I can try propagating it. It has turned that golden color and the leaves look dry. I'd like to add that it really smells very sweet too now that it is ripe. I wonder though, if I can still use it to try to grow a pineapple since the leaves look dried out?
Pineapple by the pound 🍴
Thank you so much. I didn’t know that.
Philippines has a huge pineapple plantation, Bukidnon in particular. Owned by Dole and Del Monte :)
Thank you for the tips. Keep them coming.
Personally, I want to keep the top because you can grow a pineapple plant from it!
Thanks you Mr. YourProduceGuy
I really enjoy your videos. Interesting, informative, clear, and *concise*.
*@ **1:56*
Quote: "Your associate Produce Manager said pineapples are always ripe when they pick them, just the sweetness varies, and you can eat them (green) just like that and it will be fine, just won't be very sweet."
Well, *MUAAHHAAA!*, I'd like to have your associate Produce Manager eat a several slices of green unripened pineapple without telling him what to expect.
In my experience, although the sweetness was negligibly lesser I thought I had been poisoned like that Russian spy.
My tongue bled for the rest of the day, and it took 2 or 3 days for me to recover my sense of taste.
.
dont throw away the tops!!! after you twist them off, peel about an inch of leaves off the base and you will see it has roots, then plant the top in the soil and it will grow another pineapple plant!! it will even produce a flower and another pineapple in about 12-14mo.
Thanks for the pineapple tips
you know, you remind me a lot of alton brown, very knowlegable and informative on food, awesome
Which is correct, they keep ripening after being pulled, or ripens over time?
A pineapple will not ripen any further - get any sweeter - after picking. It is sugar that makes pineapple sweet after ripe. The sugar comes from the conversion of starch reserves in the stump at the time of ripening. Fresh pineapples from Hawaii are picked at maximum ripeness for delivery to U.S. markets.
I did take the top from the pineapple, but the cashier had a top with her and used it to add the weight to the price! It seems like lot of people tried to do the same! LOL
The pineapple looked good half golden but was black inside, darn it!
No... Don't remove the crown... It keeps the pineapple going with nutrients!
You seem to know a bit about pineapples. I recently bought a pair that are still a little green. When I checked their coloring just now, I noticed there was white mold growing on the bottom! Are pineapple like strawberries, where they mold if they're bad? Should I return them to the store?
Okay great thank you so much! God bless you!
I don't know why but I subscribed
The things we Google at 330am 🤣😂😁
Interesting video, thanks, very much.
Leave the not so ripe, mostly green pineapples in a place with plenty of sun for about 5 days. You will see the change of colour from mostly green to yellow, and it will smell and taste really sweet. But beware of ants nesting in your pineapple though.
Thank you for the video - very useful!
Thank youuu!!
I always buy with the top on, as I plant it out and in 18 months to 2 years I have another pineapple to eat .
thank you so much.
Nice video! Can you do one on watermelons and the various varieties,colors of flesh etc of watermelons? Thanks. Have a great week!
More yellow is sweeter and a little softer. Green is less sweet and more firm
Thank you for your advice!
right on,,good info
The weight percent of the top crown is negligible in comparison to the weight of the fruit.
Unless I was buying like 30 pineapples, I'd pay the extra couple cents so I don't look like a jackass.
Matt Slupsky Pineapples are normally sold by the "each" not by weight.
Nice!👍😀💖
Thanks
It is not kosher to twist off the top for by the pound. The price is considered for the crown. If they sold them without the crown the price would be higher. The cashier would also probably loose his or her job if they sold it without the crown. Besides you can plant the crown to grow your own pineapple plant just remove the lower leaves about an inch to expose the roots from the crown.
not fighting but what about corn? ive seen corn by the pound and people shuck them in the store
Mantha1006 I'm curious about corn as well. My store provides a trash can for people to shuck them, so why would pineapple be any different?
the price per pound is lower if they sell whole with the crown. If they started removing the crown and selling that way the price would go up.
will pineapples continue to ripe after i cut them in half?
The pineapple on my plant is hugh n over the last week it has turned completely yellow, should I pick it now or did I wait to long
I use the crowns to grow more pineapple 😊
i have a pineapple that is ripe on one side and green on the other. is it ripe enough to cut still or should i let it sit?
I would like to offer a different perspective instead of ripping off the head. I understand what you’re saying about right thing but I think patience is much more productive although I’m not disrespecting the suggestion at all. From a permaculture gardening perspective, if you cut just an inch below the crown you can regrow more pineapple. There are tons of different grocery store produce items that can be easily grown at home
Great! I look forward to that video sir! Have a great week end. Oh is there a star fruit ( Star ennace I believe it is called) Video?