Ricotta & Spinach Italian Pie

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  • Опубліковано 31 січ 2025

КОМЕНТАРІ • 3

  • @isabelab3194
    @isabelab3194 4 роки тому

    Thank you for the recipe, it looks great! It is in the oven as we speak. I did not manage to turn the petals so to speak, since my mixture was a bit more wet, but I have no guests, let's just hope the taste is great :)

    • @myitaliancuisine3367
      @myitaliancuisine3367  4 роки тому

      I will be waiting for your opinion!!! Next
      Time drain well the spinach so the excess water will go and the mixture will be more solid! 😉

    • @isabelab3194
      @isabelab3194 4 роки тому

      @@myitaliancuisine3367 it was very tasty! Loved the puff pastry, made it from scratch. I did drain the spinach, but used a dry cheese and I thought I add some double cream to get the consistency of ricotta.but well ..rather not next time. Still definitely cooking this again! Keep on baking and sharing recipes! Cheers!