did you get one of the timers mixed up? it should have only taken 4 years maximum if done right, I think you may have accidentally overcooked one of your ginger or beef a bit. should give it another shot tomorrow and see if there's a difference.
I started immediately after reading your comment a month ago. I'm almost finished with the first sauce, then I just need to do the meat, vegetables, fruit, other sauces and bake some fresh bread and I'll be half done.
@@EmeraldView Its important to plant the sweet basil at the right time as it is the timer for when your 15th sauce is ready. This is not to be confused with the Thai basil which is for when to stop the lamb and begin on the chicken
This would actually be really useful to demonstrate the importance of efficient kitchen utensil usage. I should show this to my students. But I don’t have any students, because I am not a teacher
We're all cookery fans here, we can work things out through observing carefully. She can't spell everything out for you, or there would be no room for experimentation. It's simple, you just need One-Pot, Six-Pan, 10-Wok, 25-Baking Sheets and some simple ingredients we all have on hand in our pantries, larders, cold stores and cellars.
Jesus Christ, trying to find a recipe on my phone is maddening. Gotta scroll down through their essay of an intro that literally no one cares about, and also hope they don't have fucking videos autoplaying.
And how they gathered this recipe from a 104-year-old Italian grandmother in Venice and it requires spices that can only be bought from a single store on Earth that sits atop Mt. Everest.
I bitch about this all the time. I actually went through the thousands of recipes on my Pinterest board during quarantine and re-pinned all the ones I could with a direct link to their print page! Not gonna lie, I felt like a rebel and a hero. 😂
I literally was watching a chef channel and he announced his favorite super quick and easy broiled chicken recipe, he proceeded to chill, souvee, fry, saute, bake, re-bake, and finally broil in 8 different dishes. He and I have different ideas of what makes a quick and easy recipe.
Yeah. It’s always a “quick meal” when you’re a master at cooking and prepping ingredients takes seconds AND you have an industrial dishwasher. But for us bozos, 30mins prep means we’re planning this meal an entire week ahead.
Can't believe she torched those carrots when laying them out in the sun under a magnifying glass for two Sunday afternoons brings out their sweetness far better. Smh
C'mon, she was clearly simplifying the recipe for our benefit. And you need the right intensity of sun: not everybody can be at a latitude of 16°5′44.9″ after all.
I've tried this recipe for my wife and daughters. I can't believe how simple it is!! It took me only 50 hours to cook everything. And it's only cost me a second mortgage on my house!!! Washing all the dishes as a family was the funniest part of the dinner. Please keep posting recipes like this we love it!
This has to be my all-time favourite recipe! I make this every day for my 16 children, 4 husbands, 3 wives, 18 ex husbands, 24 ex wives, my mother, father, 48 step dads, 39 step mums, my 17 brothers and 20 sisters, my 4 half brothers, 6 step brothers, 3 half sisters, 4 step sisters, my 15 cats, 25 dogs, 3 alligators, 58 cows, 7 chickens, 8 hamsters, 14 rats, 47 best friends, 164 colleagues, my 4 bosses, all 83 clients of mine, all my ancestors, that squirrel outside, the man looking in from my window, the dead girl in my bathtub, and the thing in the basement. It’s really simple and easy to make so I really love giving it to as many as I can!
Hats off to you for being able to bring together all your ancestors for dinner. Mine are in at least four different countries and I just can't afford to get them in the same place every day lmao
I loved this recipe! It was quick and easy. To make it extra special, I used Pink Himalayan Sea Salt. But to ensure quality, it's best if you harvest it yourself directly from Mt. Everest. Your Sherpa can help you pack it down the rock face.
I love Himalayan Sea Salt. While collecting it I usually swing by central Africa to collect some Sudanese maple truffles on the way back west. They're tough to gather but the robust flavor makes dodging insurgent gunfire worthwhile!
Oh yeah Himalayan Sea Salt, I tend to mix mine with Atlantic Rock Salt and some antidepression meds AKA Lithium salts, and to top it off for that extra salty flavor, I make salt from my own piss, also known as Ammonium Chloride. I don't understand why I never have the same guests twice?
My wife specializes in this 1 pot, 6 pans, 10 woks, and 25 baking sheets method. She’s an awesome cook. An added bonus: I have become an A+ dishwashing CEO! 5 hours and 43 minutes later….we are full and dishes are done! Sweet mother is it worth it!!!
Is Friendsgiving when you get friend-zoned and you and your female bff exchange gifts with each other, and you buy her some jewelry hoping that she'll take the hint whereas she buys you some funny socks, and the next day while you're creeping her on Facebook you see a picture of her wearing said jewelry at her boyfriend's family's Thanksgiving so you go take a bath with a toaster?
Mr B - Sir, my hat goes off to you. I was going to say something about being friend zoned but your artistic masterpiece put my words to shame. Bravo! Bravo!
Gristle, Friendsgiving is when you and your friends/roommates can't afford/don't want to go home to your respective parents for the relatively unimportant holiday; that is Thanksgiving. So you have it away from home with friends instead of family, doing a toned down version of the traditional meal which you really can't cook in your tiny apartment kitchen. But you try anyways, and swear next year will be a potluck/BYOB arrangement. Someone splits off from the friend group semi-permanently after finding out everyone is cool with the guy who sexually assaulted his sister. Your one friend who you always thought was cool gets really drunk and cries about his moms' cancer, and you can't help but think less of him, even though you know you're being unreasonable. Then next year he brings his girlfriend and she doesn't get along with anyone else. Then you realize Friendsgiving is just like Thanksgiving, just with a different but equally dysfunctional family.
I CANT BELIEVE I WASN'T THE ONLY ONE TO NOTICE THAT! Don't forget they also take one sip of juice and run out the door with their backpack. And then their mom says, "You forgot your toast!" And they say, "Bye Mom!" And run on to the bus. But personally I think in the movie world, they just have a breakfast they don't eat but set out every morning for decoration.
Old ass joke ahead Teacher: "You have 20 cookies and your sister takes 11. How many cookies do you have?" Me: "20 cookies." Teacher: "No, your sister took 11." Me: "No, that bitch can get her own cookies."
If you want to avoid frying with oil, a simple adjustment I made to the recipe is to use a 5-tiered steamer. Although 5 separate steamers can also work if you make sure to set them at different levels of intensity. turned out great, thank you, Onion!
I've never seen a more accurate satire of cooking shows, they always make us feel like idiots for not having at least a dozen cooking instruments and ingredients for their "simple recipe".
Honestly. Recently one of my friends introduced me to ACTUAL simple cooking and it's changed my life. Glass pyrex. Throw chicken and vegetables in it. Add seasoning. Bake. Done.
@@ArkThePieKing Those are the kind of middle class recipes I need. I don't have a fully stocked spice cabinet, food processors and mixers; I've got an oven and some baking sheets
@Shiftless Lazycrat You should seriously look into a glass Pyrex. They're like $20 and it makes cooking suspiciously easy. I didn't even use oil or anything and the chicken came out moist and delicious and the broccoli was perfectly cooked too. I'm all about finding easier ways to do things and this was absolutely my find of 2022
@@ArkThePieKing That's very true, I used to use a large glass pyrex dish to roast chicken and veggies, you're right it's super easy you just put it all together and roast it in the oven, or pour some olive oil over the whole thing before putting it in. I need to get another pyrex, good call
@@ArkThePieKing Learning about sheet pan dinners changed my life. There are endless variations you can do without having to look up recipes. Don't be afraid of oil though! Extra virgin olive oil is super healthy and actually allows your body to absorb more nutrients from whatever you're eating than had you used no oil.
You should've also claimed that the total prep and cooking time is 30 minutes. Or 15, even. EVERY GODDAMN RECIPE DOES THIS. 90 minutes in, I realize I've been duped yet again.
YES!!!!!! I noticed that most of them are cheating by listing ingredients like, "6 chicken breasts, cooked and cubed. 3 cloves garlic, minced." And it's like... nobody just HAS 6 cooked chicken breasts they're wondering what to do with. That's part of the recipe, and should be included in the time!
HA HA HA HA!!! Seriously. They always forget to take into account all the sous chefs doing their prep work. . . . That, or they forget most of us don’t have a team of them at our houses too.
@@loulou3676 Yep. I do find that as I make a recipe more often, I will gradually approach the claimed prep time, but it's nearly always 2-3 times as long the first time. Coordinating everything when it's new to you is quite tricky! Eventually, with practice, you get into a rhythm.
I showed this to my mom and she said "The best would have been if she showed it to the kids and they asked if they could get pizza" Have we hurt you mom?
My grandmother would spend an hour and a half making whatever soup or native dish she could only for my ass to ask her if she could order McDonalds. Your comment hits too close to home bruh.
On point. (The sad fact is you could make an equally cutting piece on "one pot" meals) Reminds me of Richard Jeni's famous quote: "Watch as I make an amazing meal, using ingredients you've never heard of, and tools you don't have, in a kitchen the size of your entire apartment"
I did this last year and the whole family loved it! I have a step-by-step guide on everything you need to do, from how to season the chicken properly, to how to remember which timer is for what, to managing your electric bill with 2 ovens, 2 countertop stove ranges, to the dishwashers you'll need to wash everything all at once. Best of all, the step-by-step guide is so easy, its only 260 pages and requires 3 weeks in advance for the preparation. I will admit, I didn't use 10 wok or 25 baking sheets, but thats all explained in my guide. What are you waiting for? The easiest homeade dinner is just 2 clicks away!
My family really loved this recipe. But for those who never made it before, there's a bit of a short cut you can take to save time. Right after I put the broccoli and squash in the oven, I burned down the house, collected on the insurance and we all went out for fast food cause fuck cleaning dishes.
@@lagon7830 I have never listened to their podcasts.. Seems kinda stupid to me. The news segments cost almost nothing and they could have kept doing them cheap.
This is how every cooking show makes me feel. And every time you look up a recipe online and you’re looking for the “basic” version. It’s just like this.
Great simple and quick meal. Just made it for my family and they loved it. I recommend putting a touch of tomato paste and a pinch of chopped chervil and kokum into a pan and fry with some white truffles (substitute with morel mushrooms if there are none in your area) for 3 hours before deglazing with whiskey and adding to the pot.
Well worth it for the minimal extra bother. When I feel like adding a little extra effort I pick a couple of truffles myself. There's a farmer who has them in a wooded area of his property located only six hours away.
Morels are treated like the cocaine of the forest gods where I'm from and defended with generational blood pacts. This substitution is likely to cost me my life, but for this recipe, it's worth it
I always find that with outsourcing truffle procurement, you can never be too sure of their freshness or whether people are giving you the best product. It's best to make the quick trip to Europe yourself to buy and fully train a truffle pig, and hunt them in the wild on your own. Really worth the small errand and as a bonus the kids will learn valuable lessons about love by keeping a wild feral hog in the house as a pet❤ @dixonpinfold2582
Yum, love when mom used to make this on busy days when she had to work late at the hospital. Low effort, yet delicious and presents like a 5 star restaurant!
extremely relatable my god. I always try to be efficient when cooking and she'll manage to use every dish and utensil in the house for the same meal I could make with a quarter of the mess.
Yeah she said I cook you clean once many years ago. I responded with a laugh and a firm NO. I clean as I go and I don't use 20 gadgets. She rinses lettuce in a colander and proceeds to pile greasy pots on top of it instead of rinsing and putting aside. I have yet to meet a woman who cooks efficiently and they all think they're food is better than it is. Depending of course on what your definition of is is.
Dylan Craig Perfect!! I love when chefs take the time to present their dishes creatively. I would have just served the chips right out of the bag....but I’m untrained....
Pro tip: 0:56 Use a label maker on the timers. If you've forgotten, just set a reminder to go back in time and create and affix the labels. If you need help with pre-post-afore temporal reminders, refer to 'Bill & Ted '.
I feel this so much. So many recipes going "cook these things in separate pans to add all together later" recently I've fortunately gotten confident enough in cooking finally to go "nah, all in the same pan at different stages cuz I'm not cleaning more if I don't have to"
Totally! EveryPlate wants me to roast my zucchini on a sheet pan in a 450 degree oven when I've got my 12 inch skillet all heated up and cooking the salmon! IN THE EFFING SUMMER IN SEATTLE WHERE WE DON'T HAVE A/C!
Or the recipes say to cook one ingredient in a pan (or pot), then take it out and put it in a separate bowl to cook something else, then add the first ingredient back in again. Nah fam, it's all going in the pan/pot, starting with whatever takes the longest. I just use recipes as suggestions now. It cuts down on steps. And if a fresh ingredient exists cut up and frozen (which is usually cheaper), then I can cut the recipe even shorter. Who's got time for all that jazz when you've got other obligations?
@@songpoetry1 So glad my mum taught me early on how to make a stir-fry. Stir-fry is the quintessential dish. If you can make a stir-fry competently, you'll rarely need more than one dish.
@@Greasyspleen that research (assuming we’re both thinking of the most publicized study) also cut off the part that the marinade penetrated and used that as evidence that they don’t work. They absolutely do work, just give them time. The meat getting tough is probably from chemical cooking from an using a very acidic marinade for too long, which is why most recipes give you a time to marinate it.
@Azure Neko the cow's terror as you bring down the obsidian dagger upon its firstborn child, tearing out and baptising the innocent child's heart in the milk of it's own mother really helps give flavour to the steak, you know?
It's not a gay only term but is primarily used by gays. I think the reason was originally so they did not put themselves into the spotlight for being gay, and, well, that didn't work out so well in the comments did it?
She’s forgetting the 10 page story you have to read through before you get to the recipe and instructions, that every recipe begins with on the internet.
@@jamersbazuka8055 it should be the hard truth- calling people out for being assholes, etc. i.e. I'm gonna drive with my mask on, get a tattoo and stand right behind you at the store.
great! you will find that making this recipe part of the weekly menu will do wonders for your mental health ! ...in addition to making people decide to love you!
Ah yes. Simple, rustic, easy to prepare meals like this remind of when I was hiking across the Alps and came across an amazing little Italian town nestled in a picturesque valley just south of the Swiss border. A beautiful town where the Sun only shines directly on the marvellous European architecture for 3 hours per day. The crisp, clean air washes away the cares of modern life and allows a traveller to examine their goals in life. One must truly experience the almost spiritual care with which these traditional dishes are cared for and prepared to really appreciate just how hurried and rushed the modern world is and the deep hole that can be left in our lives if we don't reconsider our options and life choices on a regular basis.........
I can just imagine how magical it must have been. Dropping your backpack as you pause in the center of town. You gaze in a wide circle and suddenly stop. And there it is. Before your eyes Olive Garden.
Yeah okay. Make my other comment look dumb. Actually, I live in such a village. But I've got to go and check on the tourists I've got simmering in a clay pot.
@@donrobertson4940 That sounds very rustic and picturesque. Will you be using your great great grandmother's recipe? I hope those tourists were free range.
Andrew Williams: Three ovens? I have four, and a Sous Chef, two Pastry Chef, four Station Chef, a Saucier, a Fish Cook, a Vegetable Cook and four Meat Cook, one for each type of meat.
Exquisite! A quick and easy only (6 hour long) recipe is exactly what I need to feed my family (me and my dog) for busy workdays when I’ve done 12 hour shifts and come at 9 pm. No rest for the wicked, as they say! 😅
@@LHyoutube I don't think the OP made his comment because he thought the video was real and is complaining about the lack of instructions, he's clearly pointing out a part of the video he liked
@@vincentjpk - No, I didn't think he thought it was real. I just meant he's pointing out the whole joke of the video as if we don't already know or appreciate it. Like saying 'I love how the title says one-pot meal, but then it ended up using a shitload of other crockery'. It's like, yes, that's the joke.
As in because you accidentally created them while or because you're endangering the environment with threat fo forest fires? OR because you just HAD to do a gender reveal party, then accidentally started a state-wide forest fire?
2+ years ago, this was poking fun at how "simple" recipes in network cooking shows have gotten overly complicated. Today, it's just a normal addition to all the other insane youtube cooking videos currently getting made.
I remember the first time I saw a debunking cooking UA-cam videos a month or two ago. I didn't even know that kind of thing happened or existed, but seeing them attempt some of the "5 minute cooking hacks" blew my mind, and set the world correctly in many ways.
@@theuncalledfor How to Cook That with Ann Reardon is what got me hooked. I love seeing her break down exactly why many of these recipes are scientifically impossible, then demonstrate it.
This is the kind stuff I cook when I don't think I've got the time to heat up the wooden grill, and I've run out of dried wood chips for the smokers. Nice and simple, everything is indoors for you to use without any additional hassles.
This recipe only took 7 hours. I love making food like this when you are on a really tight budget. This is the simplest, cheapest recipe I have made yet.
You forgot the first 5 mins where they talk about how this recipe has been around thousands of years and was passed on from their greatest ancestors so that their next generation is able to carry it on to the next.
I think my favorite part is how little the dish actually looks at the end. Like she listed enough ingredients to feed an army, and all together it looks like it would feed like, two people, tops.
@@quickattackfilms7923 Wow, adding pasta bones to the broth? I might try that, it sounds great. Pasta and potato goes perfectly together. Adding in some fresh herbs, and some other spices, you can get a great tasting soup to go with the the pasta and potatoes! It looks like it would work better for large family dinners.
I hate how accurate this is. A "Simple" meal and she pulls out a 24hr chicken marinade. When the fuck did we get that?! I've had cooking show recipes pull that BS, there was even a "Home made dinner for just $10!" costs like 35 bucks for the ingredients.
I actually have most of these cooking instruments and ingredients at home. Im going to try this recipe tonight. Ill tell you how it goes 2 years from now
Which is why the correct plan is always the person who cooks does the dishes and you alternate meals, not individual chores. Otherwise you get somebody making a dish apocalypse and leaving it for somebody else.
@@Pxtl I don't think that's more fair at all - a meal that requires more pots and pans is generally going to be more work to cook as well as clean up, and each party doing either the cooking or the cleaning for the same meal avoids a situation where you have one person making high effort, time-consuming dinners and having to do all the clean up as well, and the other getting to enjoy that whilst only putting in basic one pot meals (and not like the one in this video haha) and calling that equivalent. It doesn't even necessarily have to be a deliberate ploy, hell it's almost certain to naturally happen to at least some degree with any two people who have reasonably different levels of cooking skill. Seriously, the only situation where your solution would be the more fair one is where one party is deliberately and maliciously dirtying dishes they don't actually need just to screw the other party over, and I'd argue that anyone in such a situation shouldn't be sharing meals or chores in the first place 😅
God this is so accurate. Everytime I look for easy and simple recipes I only find videos or recipes like this where you probably almost die of a heart attack while cooking that crap.
here's the recipe to simple cooking. pick a meat. pick a carb. pick a green vegetable (we will deal with the other vegetables later). make the meat however you like. make the carb however you'd like. don't add anything. hate it the first time you make it. when you get inspired by hatred of bland food, add something new, like garlic, ginger. green onion. begin to experiment with comlexity. if the flavor of the meat isn't right, pick a different meat. if you still don't like it, figure out how to make it properly because the meat isn't the problem it's you. (backed up because if you need an easy and simple recipe you don't know how to cook, there's nothing to be ashamed of). figure out what you are doing wrong to your ingredients. appreciate complex recipes now because you have a background of cooking and realize that it really isn't that hard to cook delicious food it just takes discipline not 'good recipes'.
My mother would always say that "I cooked dinner, why should I have to clean it?" to get me to wash up after her - yet she does not treat it the same when I bake. THEN it's "well you decided to bake it so YOU should clean it" seems a bit biased *MOTHER.*
I love when you finish the dishes after the cooking is finished (because you wanted a head start) and then they decide to make two other courses impromptu because you aren’t living, laughing, and loving unless you’ve used *everything* multiple times.
As someone who has learned to cook decently over the past couple years, this is super accurate. My favorite thing about this recipe is the easy cleanup.
Reminds me of the British ones - "Lazy Thursday night stir fry supper - just use the leftover fennel and roast swan you picked up at the farmer's market yesterday morning while normal people are actually at work".
I started cooking this when the video came out 5 years ago. I just finished and it really is easy and delicious.
Mine is almost done. It smells delicious.
did you get one of the timers mixed up? it should have only taken 4 years maximum if done right, I think you may have accidentally overcooked one of your ginger or beef a bit. should give it another shot tomorrow and see if there's a difference.
I started immediately after reading your comment a month ago. I'm almost finished with the first sauce, then I just need to do the meat, vegetables, fruit, other sauces and bake some fresh bread and I'll be half done.
@@leephillips4402PLEASE tell me you already planted your fresh basil.
@@EmeraldView Its important to plant the sweet basil at the right time as it is the timer for when your 15th sauce is ready. This is not to be confused with the Thai basil which is for when to stop the lamb and begin on the chicken
“Now pull the yellow onions off the grill”
*me, violently flipping through my notes:* GRILL WAS NOT LISTED ON THE LIST OF APPLIANCES
Nor the blowtorch
@@ozia.7525 she mentions a ladle, WHERE THE FUCK WAS THAT
It wasn't 💔
No, but the ingredient list said "grilled onions" so the grill is implied.
You need a stove, broiler, oven, microwave, rice cooker, grill, blow torch and a toaster.
What else cooking appliances did i miss?
wow i just watched someone prepare and serve an entire ecosystem
Praise the devil
Every time I'm in the kitchen. 😂 🥔🥑🌽🍠🍉🍒🍗🍖🍳🥖🍯🐄🐓🐟🐝🗡️🗡️🗡️
Hahaha. Good one!!
In two minutes
Ingredients needed to prepare it; an ecosystem
This would actually be really useful to demonstrate the importance of efficient kitchen utensil usage. I should show this to my students. But I don’t have any students, because I am not a teacher
😂 I also have imaginary students. Who really respect my wisdom and practicality.
Plot twist!
Oh my lord this comment gave me the giggles 😂
@Jonas Aurelius Wait the fact you called them homeless has me thinking ... are all wild animals actually homeless??
@@earthwormandruw I'd say the wild is their home, so the only time they appear homeless is when they are inside your home.
I usually make this when I'm feeling lazy and don't feel like cooking.
Yeah kinda embarrassing if you make it for a house party. They will know you did not put the same level of effort in your dish that they did.
Yeah, I usually rent out the local restaurant for my parties.
I mean if you aren’t using 4 strip kitchens, 3 6-burner gas stoves, a wood furnace and an Archimedes death ray are you even cooking?
I personally cook this for the homeless, an easy and affordable meal. Too bad it doesn't taste good.
Same
I really enjoy the fact she never says what you need at first, but continues to act like she did
She's just poking fun at those cooking shows that do that
We're all cookery fans here, we can work things out through observing carefully. She can't spell everything out for you, or there would be no room for experimentation.
It's simple, you just need One-Pot, Six-Pan, 10-Wok, 25-Baking Sheets and some simple ingredients we all have on hand in our pantries, larders, cold stores and cellars.
as any good chef would do 🫀🫀
@@Demiglitch don't forget your exotic herb garden, chemistry lab, drive-in fridge, and extinct species park for that all-natural taste.
@@egnogg1244 did you use a heart emoji
You forgot the 5 min intro where they talk about how this dish has personally affected their entire life
Jesus Christ, trying to find a recipe on my phone is maddening. Gotta scroll down through their essay of an intro that literally no one cares about, and also hope they don't have fucking videos autoplaying.
@Shah Bhuiyan Stop.
Also, the algorithm is working.
And how they gathered this recipe from a 104-year-old Italian grandmother in Venice and it requires spices that can only be bought from a single store on Earth that sits atop Mt. Everest.
And it also details their entire journey to mount Everest to find those spices.
I bitch about this all the time. I actually went through the thousands of recipes on my Pinterest board during quarantine and re-pinned all the ones I could with a direct link to their print page! Not gonna lie, I felt like a rebel and a hero. 😂
I literally was watching a chef channel and he announced his favorite super quick and easy broiled chicken recipe, he proceeded to chill, souvee, fry, saute, bake, re-bake, and finally broil in 8 different dishes. He and I have different ideas of what makes a quick and easy recipe.
Yeah. It’s always a “quick meal” when you’re a master at cooking and prepping ingredients takes seconds AND you have an industrial dishwasher. But for us bozos, 30mins prep means we’re planning this meal an entire week ahead.
Also when you have a huge commercial grade shooting kitchen which your production team prep and clean for you.
@@WhatIsMyPorpoise not enough. Needs a whole cleaning crew to fix the mess afterwards.
😂 thats actually true, big hotel kitchens have dedicated cleaning crews
@@jessicaregina1956for husbands who cook, that's the wife.😂
Protip they don't mention in the video: To quickly deal with all the washing up when this is done, just move house.
Big mood.
Lmao😂😂😂
Nah. Take off and nuke the site from orbit -- it's the only way to be sure...
How dare you, San Francisco feels called out. When people move from here, they just sell everything and buy new stuff for their new house...
You mean you don't keep a dumpster in your front yard for those easy weeknight clean ups?
The actress is really great. You can feel all her tension and stress emanating through the screen.
She nailed it
Bruh I thought canvas had a youtube account
Drake Stallworth their profile pic is giving me PTSD
What are you talking about? It's an extremely easy recipe.
Actress?
Can't believe she torched those carrots when laying them out in the sun under a magnifying glass for two Sunday afternoons brings out their sweetness far better. Smh
My thought exactly. What an amateur, right?!
C'mon, she was clearly simplifying the recipe for our benefit. And you need the right intensity of sun: not everybody can be at a latitude of 16°5′44.9″ after all.
Pure laziness! 🤣
@@MCVessels My Sun's one degree off, and it ruined the whole recipe!
Good things come to those who wait.
I love the idea of her cookin 2 metric cubes of ingredients, but ending with 5 small salads
* cubic meters?
@@dixonpinfold2582no, Metric Cubes
E
@@vitamins-and-iron Imperial Cubes have 7 sides, of course.
My favorite unit, the cube
I've tried this recipe for my wife and daughters. I can't believe how simple it is!! It took me only 50 hours to cook everything. And it's only cost me a second mortgage on my house!!! Washing all the dishes as a family was the funniest part of the dinner. Please keep posting recipes like this we love it!
😂😩👌😭
Underrated comment! 😂😂😂
I learned that if I keep the kitchen clean before and after, my husband becomes a creative personal chef.
This has to be my all-time favourite recipe! I make this every day for my 16 children, 4 husbands, 3 wives, 18 ex husbands, 24 ex wives, my mother, father, 48 step dads, 39 step mums, my 17 brothers and 20 sisters, my 4 half brothers, 6 step brothers, 3 half sisters, 4 step sisters, my 15 cats, 25 dogs, 3 alligators, 58 cows, 7 chickens, 8 hamsters, 14 rats, 47 best friends, 164 colleagues, my 4 bosses, all 83 clients of mine, all my ancestors, that squirrel outside, the man looking in from my window, the dead girl in my bathtub, and the thing in the basement. It’s really simple and easy to make so I really love giving it to as many as I can!
🤣🤣🤣🤣🤣
SQUIRREL!
Hats off to you for being able to bring together all your ancestors for dinner. Mine are in at least four different countries and I just can't afford to get them in the same place every day lmao
Five golden rings!!!!
How many divorces is that???
But... what’s the thing in the basement?
I loved this recipe! It was quick and easy. To make it extra special, I used Pink Himalayan Sea Salt. But to ensure quality, it's best if you harvest it yourself directly from Mt. Everest. Your Sherpa can help you pack it down the rock face.
I love Himalayan Sea Salt. While collecting it I usually swing by central Africa to collect some Sudanese maple truffles on the way back west. They're tough to gather but the robust flavor makes dodging insurgent gunfire worthwhile!
Hahaha you nailed it
Himalayan sea salt? TF? There is no sea in himalaya... Pardon me if it's part of the joke...
Oh yeah Himalayan Sea Salt, I tend to mix mine with Atlantic Rock Salt and some antidepression meds AKA Lithium salts, and to top it off for that extra salty flavor, I make salt from my own piss, also known as Ammonium Chloride.
I don't understand why I never have the same guests twice?
Fun fact: Himalayan Sea salt is actual from a mine in Pakastan.
My wife specializes in this 1 pot, 6 pans, 10 woks, and 25 baking sheets method. She’s an awesome cook. An added bonus: I have become an A+ dishwashing CEO! 5 hours and 43 minutes later….we are full and dishes are done! Sweet mother is it worth it!!!
This is also a great recipe for college students on a budget. Can't wait to make this for my next Friendsgiving!
Is Friendsgiving when you get friend-zoned and you and your female bff exchange gifts with each other, and you buy her some jewelry hoping that she'll take the hint whereas she buys you some funny socks, and the next day while you're creeping her on Facebook you see a picture of her wearing said jewelry at her boyfriend's family's Thanksgiving so you go take a bath with a toaster?
Mr B - Sir, my hat goes off to you. I was going to say something about being friend zoned but your artistic masterpiece put my words to shame. Bravo! Bravo!
Is Friendsgiving a real holiday? If not you could be the source of a new holiday. It actually sounds like a very good day to create.
Gristle, Friendsgiving is when you and your friends/roommates can't afford/don't want to go home to your respective parents for the relatively unimportant holiday; that is Thanksgiving. So you have it away from home with friends instead of family, doing a toned down version of the traditional meal which you really can't cook in your tiny apartment kitchen. But you try anyways, and swear next year will be a potluck/BYOB arrangement.
Someone splits off from the friend group semi-permanently after finding out everyone is cool with the guy who sexually assaulted his sister. Your one friend who you always thought was cool gets really drunk and cries about his moms' cancer, and you can't help but think less of him, even though you know you're being unreasonable. Then next year he brings his girlfriend and she doesn't get along with anyone else. Then you realize Friendsgiving is just like Thanksgiving, just with a different but equally dysfunctional family.
I think you need more oxygen and stop wearing skinny jeans.
The beauty of this really is the simplicity
I thought the beauty was her face...
Horny guy with anime profile pic has become the cliché.
This dish was popular amongst 16th century peasants, it's a true classic!
“Why don’t you use the cookbook I got you?”
The cookbook:
oh wow our subscriptions share so many channels
young scrolls deserves way more love~
Forreal 😂
@Repent to Jesus Christ Repent to Jesus Christ
How bout you Repent to “Keep thy opinions to thyself”
@Wiggly Fungus Cookbook, “She did. I’m in the pot between the onions and meatballs.”
So true!
Oh, the simplicity. I could use the extra time between tasks to garden and meditate. Thank you!
This is how I feel when in movies/ tv shows the parents have this big breakfast out on the table but their kid just wants a piece of toast.
I CANT BELIEVE I WASN'T THE ONLY ONE TO NOTICE THAT! Don't forget they also take one sip of juice and run out the door with their backpack. And then their mom says, "You forgot your toast!" And they say, "Bye Mom!" And run on to the bus. But personally I think in the movie world, they just have a breakfast they don't eat but set out every morning for decoration.
TheMandarin It’s just decorative fruit for them
amd Dad is in a rush to the office, so just coffee for him…
If I was their mom they would have to make breakfast themselves.
*peewee's big adventure flashbacks*
So this is what people in math problems eat
Only in math can a person but 16 watermelons and not get any looks
Underrated lol
I honestly laugh more at this comment that the video
The video was good
But this is 0 divided
Guys where is Math on the map
Old ass joke ahead
Teacher: "You have 20 cookies and your sister takes 11. How many cookies do you have?"
Me: "20 cookies."
Teacher: "No, your sister took 11."
Me: "No, that bitch can get her own cookies."
Husband comes home next “surprise honey you don’t have to cook I brought pizza!”
"DINNER READY" IS PIZZA?
@@burst_ch. must be a Digiorno
That’s why you need an extra baking sheet. Dad is tomorrow’s dinner.
@@rebeccawest8973 glad I'm not the only one Thinking Hannibal Lecter lol
@@rebeccawest8973 he would go well with the boneless potatoes
If you want to avoid frying with oil, a simple adjustment I made to the recipe is to use a 5-tiered steamer. Although 5 separate steamers can also work if you make sure to set them at different levels of intensity. turned out great, thank you, Onion!
I've never seen a more accurate satire of cooking shows, they always make us feel like idiots for not having at least a dozen cooking instruments and ingredients for their "simple recipe".
Honestly. Recently one of my friends introduced me to ACTUAL simple cooking and it's changed my life. Glass pyrex. Throw chicken and vegetables in it. Add seasoning. Bake. Done.
@@ArkThePieKing Those are the kind of middle class recipes I need. I don't have a fully stocked spice cabinet, food processors and mixers; I've got an oven and some baking sheets
@Shiftless Lazycrat You should seriously look into a glass Pyrex. They're like $20 and it makes cooking suspiciously easy. I didn't even use oil or anything and the chicken came out moist and delicious and the broccoli was perfectly cooked too. I'm all about finding easier ways to do things and this was absolutely my find of 2022
@@ArkThePieKing That's very true, I used to use a large glass pyrex dish to roast chicken and veggies, you're right it's super easy you just put it all together and roast it in the oven, or pour some olive oil over the whole thing before putting it in. I need to get another pyrex, good call
@@ArkThePieKing Learning about sheet pan dinners changed my life. There are endless variations you can do without having to look up recipes. Don't be afraid of oil though! Extra virgin olive oil is super healthy and actually allows your body to absorb more nutrients from whatever you're eating than had you used no oil.
You should've also claimed that the total prep and cooking time is 30 minutes. Or 15, even. EVERY GODDAMN RECIPE DOES THIS. 90 minutes in, I realize I've been duped yet again.
YES!!!!!! I noticed that most of them are cheating by listing ingredients like, "6 chicken breasts, cooked and cubed. 3 cloves garlic, minced." And it's like... nobody just HAS 6 cooked chicken breasts they're wondering what to do with. That's part of the recipe, and should be included in the time!
@@jennhoff03 You can buy pre-minced garlic. 1 table spoon = 1 clove or something I don't know, I just keep throwing in more.
It's 30 minutes if you are a professional chef that can slice vegetables, onions, and meat at lightning speed, 60-90 minutes for us mere mortals
HA HA HA HA!!! Seriously. They always forget to take into account all the sous chefs doing their prep work. . . . That, or they forget most of us don’t have a team of them at our houses too.
@@loulou3676 Yep. I do find that as I make a recipe more often, I will gradually approach the claimed prep time, but it's nearly always 2-3 times as long the first time. Coordinating everything when it's new to you is quite tricky! Eventually, with practice, you get into a rhythm.
I showed this to my mom and she said
"The best would have been if she showed it to the kids and they asked if they could get pizza"
Have we hurt you mom?
Your mother is definitely holding a grudge from a memory, lol!
My grandmother would spend an hour and a half making whatever soup or native dish she could only for my ass to ask her if she could order McDonalds. Your comment hits too close to home bruh.
tell your mom you're sorry, trust
Oh, fuck. How are you still standing?
@@Krystalmyth Moms cry on the inside, they take all of that hurt and hold it in.
I love when out of nowhere she picks up the huge fish and slaps it down on the chopping block.
Just thinking this
One heck of a chokeslam! 10/10
That salmon-slam was 10/10 comedy!
Brilliant.
I fucking lost it there 🤣
Let’s get Binging with Babish to make this simple dish
Yes! With Porg meat.
Yeah and he'll make those borderline offensive italian accent.
MEATaBALL
LASAGNA
spaGHETTi
BABIDI BOOPIDI I AM ITALIANI
Shit now I gotta bump it too
Jordan Rouse Me too
Poop in a bucket me three
“Now add the 24 hour chicken marinade” had me dead
LOL
The chicken was dead too
Koustubh Sharma your mom is too
On point. (The sad fact is you could make an equally cutting piece on "one pot" meals) Reminds me of Richard Jeni's famous quote: "Watch as I make an amazing meal, using ingredients you've never heard of, and tools you don't have, in a kitchen the size of your entire apartment"
Its the simplicity that makes this such a great meal.
my thoughts exactly
Required:
1 8-Quart Pot
6 Pans
10-Woks
25-Baking Sheets
Garlic
Onion
Spices
Extra virgin olive oil
Potatoes, Roasted
Broccoli
Summer Squash
Green Onion
Parsley
Radishes
Sage
Lemon Zest
Leeks
(More) Garlic
Ginger
Chilies
Fresh grounded black pepper
Beef
Whole fish?
Pasta
Dried Chili
Parsnips
Beets
12 sauces
24hr chicken marinade
Yellow onions
Fresh basil
Carrots
Meatballs
The crew had a nice meal..
really love the simplicity
*whole salmon
and a partridge in a pear tree
Where are the ladles?
I can't believe,-despite knowing this is a parody-how much this stresses me out.
So much prep, so many fucking dishes...
Literally what I came to the comments to see 😂 She’s giving me so much anxiety
Same. I'm in a cold sweat now
@@vanessar.6085 It was hard to sleep knowing she got at most 2 dinners out of a 42 dish preparation.
I'd upvote this, but why ruin the 666
I did this last year and the whole family loved it! I have a step-by-step guide on everything you need to do, from how to season the chicken properly, to how to remember which timer is for what, to managing your electric bill with 2 ovens, 2 countertop stove ranges, to the dishwashers you'll need to wash everything all at once. Best of all, the step-by-step guide is so easy, its only 260 pages and requires 3 weeks in advance for the preparation. I will admit, I didn't use 10 wok or 25 baking sheets, but thats all explained in my guide. What are you waiting for? The easiest homeade dinner is just 2 clicks away!
Why spend money on 3 ovens when you can just build a series of large, clay kilns in your back yard?
AN INTELLECTUAL
Finally someone said it
make sure to make plenty of conveyor belts so you can have all of your ingredients sent right to the ovens automatically.
Ikr
Can we burn uranium in the Kilns?
Babish needs to do this one. I really need to see what throwing all that in a pot actually looks like.
He might burn his house down😆
Hmmm....
Yup, I just commented that. "Send Babish".
Though, as an afterthought -
*Binging With Babish wants to know your location*
Lmao he would do something like this
THIS
This is an especially easy meal to make after you’ve worked your 12 hour shift.😁
Just the typical day of an American worker.
My back hurts just reading this
this IS the 12 hour shift 😭
Thus The Onion demonstrates the struggles of the working class, which can only end with the rising of the proletariat.
@@user-jy3zl2vp4b and every other worker on the planet
As someone who does not cook very much, this video feels like how all cooking videos feel to me.
My family really loved this recipe. But for those who never made it before, there's a bit of a short cut you can take to save time. Right after I put the broccoli and squash in the oven, I burned down the house, collected on the insurance and we all went out for fast food cause fuck cleaning dishes.
heavydny86 my stomach oh god
Ha!! I love it
LOL😁😉
Lmao
OMFG! That was hilarious.
I loved how she dumped the salmon on the table, and i cannot believe they bought a whole salmon just for this sketch
And that is why the onion is broke and releases only a half assed podcast every once in awhile.
@@lagon7830 i miss their high budget sketches and news broadcasts
I sure hope they had someone really prepare it and cook it.
@@celieboo you could eat it raw, its really good.
@@lagon7830 I have never listened to their podcasts.. Seems kinda stupid to me. The news segments cost almost nothing and they could have kept doing them cheap.
3 animals are now on the endangered species list because of this recipe.
Underrated comment
Including humans from the caloric apocalypse
And yet she only managed to make 1 serving.
salmon humans and?
As well as 5 various vegetables and 2 herbs.
This is how every cooking show makes me feel. And every time you look up a recipe online and you’re looking for the “basic” version. It’s just like this.
this is what everything sounds like while im having a panic attack
Yep! I feel ya!
And to everyone else it seems cool and normal...
I feel u
This is what everything sounds like to me all the time.
lol this is on point
Buncha babies
Great simple and quick meal. Just made it for my family and they loved it. I recommend putting a touch of tomato paste and a pinch of chopped chervil and kokum into a pan and fry with some white truffles (substitute with morel mushrooms if there are none in your area) for 3 hours before deglazing with whiskey and adding to the pot.
Well worth it for the minimal extra bother. When I feel like adding a little extra effort I pick a couple of truffles myself. There's a farmer who has them in a wooded area of his property located only six hours away.
Morels are treated like the cocaine of the forest gods where I'm from and defended with generational blood pacts. This substitution is likely to cost me my life, but for this recipe, it's worth it
I always find that with outsourcing truffle procurement, you can never be too sure of their freshness or whether people are giving you the best product. It's best to make the quick trip to Europe yourself to buy and fully train a truffle pig, and hunt them in the wild on your own. Really worth the small errand and as a bonus the kids will learn valuable lessons about love by keeping a wild feral hog in the house as a pet❤ @dixonpinfold2582
@jason ... BRILLIANT reply !
This video was uploaded 2 years ago and I’m still cleaning all the dishes after making this
You managed to finish it in less than 2 years! I’m still cutting the onions
Ryvent Took me 2 years just to watch the video shaking my smh head
Yum, love when mom used to make this on busy days when she had to work late at the hospital. Low effort, yet delicious and presents like a 5 star restaurant!
This is my wife when its my turn to do dishes.
extremely relatable my god. I always try to be efficient when cooking and she'll manage to use every dish and utensil in the house for the same meal I could make with a quarter of the mess.
@@RabidChasebot I'm the opposite. I make a mess while she's cleaned half the stuff up while it's simmering.
I usually cook and do the dishes..... At least your woman cooks!
Yeah she said I cook you clean once many years ago. I responded with a laugh and a firm NO. I clean as I go and I don't use 20 gadgets. She rinses lettuce in a colander and proceeds to pile greasy pots on top of it instead of rinsing and putting aside. I have yet to meet a woman who cooks efficiently and they all think they're food is better than it is. Depending of course on what your definition of is is.
@@semajracubolk Good for you. I bet you eat really great food like me.
I would love to see a professional chef attempt to recreate this
binging with babish
@@lol... hell yeah
@@lol... "Binging with Babish: that one fucking meal by The Onion"
Omg yes please
@@Miss-Nadia shut yo ass up n
I can hardly wait for her Ramen noodle instructional video!! I need more baking trays.
This looks amazing! Recipe please!!!
Dylan Craig Perfect!! I love when chefs take the time to present their dishes creatively. I would have just served the chips right out of the bag....but I’m untrained....
Lmmfao you guys 😂😂😂😂😂😂😅
You saw the omelet one, right?
@Cris Thank you, Cris! (My parents always made fun of it).
Pro tip: 0:56 Use a label maker on the timers. If you've forgotten, just set a reminder to go back in time and create and affix the labels. If you need help with pre-post-afore temporal reminders, refer to 'Bill & Ted '.
The way she slaps the fish in the table holy shit
Did you *SEE* how she just cut the head off so swiftly?????????????
1:06 for replayability
my dad uses this much kitchen ware just to make one load of pasta. no matter what he cooks he uses every pot and pan we own.
@Discovered This Week lol
Do we have the same father?
Let me guess, mom does the dishes?
@@SightForMemories hell yeah
If I bought all the pots and pans, I’m GONNA use all the pots and pans
I feel this so much. So many recipes going "cook these things in separate pans to add all together later" recently I've fortunately gotten confident enough in cooking finally to go "nah, all in the same pan at different stages cuz I'm not cleaning more if I don't have to"
Totally! EveryPlate wants me to roast my zucchini on a sheet pan in a 450 degree oven when I've got my 12 inch skillet all heated up and cooking the salmon! IN THE EFFING SUMMER IN SEATTLE WHERE WE DON'T HAVE A/C!
Or the recipes say to cook one ingredient in a pan (or pot), then take it out and put it in a separate bowl to cook something else, then add the first ingredient back in again. Nah fam, it's all going in the pan/pot, starting with whatever takes the longest.
I just use recipes as suggestions now. It cuts down on steps. And if a fresh ingredient exists cut up and frozen (which is usually cheaper), then I can cut the recipe even shorter. Who's got time for all that jazz when you've got other obligations?
@@songpoetry1 So glad my mum taught me early on how to make a stir-fry. Stir-fry is the quintessential dish. If you can make a stir-fry competently, you'll rarely need more than one dish.
@@klondike3112 Yeah, stir-fries are nice and easy for that. They're healthy, too. I wish my family would eat them better, lol.
One of the joys of getting good at cooking is being able to read a recipe and say “No, fuck you.”
In all seriousness, thank you for all the hard work you put into our meals, Moms 😊❤️🥰
Every recipe: "Now let it marinate for about 4 hours in the fridge"
Me: Marinate for 10 minutes at room temperature, take it or leave it.
You're doing it right. Some researchers found that marinades don't really soak in much no matter how long they marinate.
@@Greasyspleen And even then, there is such thing as marinating for too long. It makes the the meat tougher and saltier.
@@Greasyspleen that research (assuming we’re both thinking of the most publicized study) also cut off the part that the marinade penetrated and used that as evidence that they don’t work. They absolutely do work, just give them time. The meat getting tough is probably from chemical cooking from an using a very acidic marinade for too long, which is why most recipes give you a time to marinate it.
Exactly. I see "quick recipes" with techniques that require 24hrs.
"These Burritos only take 10 minutes after you've soaked the beans all night".
Me marinates it for 4 hours and munch in it every 5 minutes:
I know this is supposed to be a joke, but this is honestly every holiday dinner I've ever made...
Thats kind of the point of the joke
Every holiday dinner rolled into one, you mean?
@Azure Neko And never forget which vegetables are better harvested at night and which at day
@Azure Neko the cow's terror as you bring down the obsidian dagger upon its firstborn child, tearing out and baptising the innocent child's heart in the milk of it's own mother really helps give flavour to the steak, you know?
@@scritoph3368 MY INSIDES 🤣🤣🤣🤣🤣
My friend who just graduated culinary school had a stroke watching this.
Braden Meyer He can still use his left side, right?
Steve McFarland she’s trying.
@@bradenmeyer7465 welp, hope she's a lefty.
LMAO
Tell her my condolences, and Bon Appétit.
Tried making this but forgot to plant my garden fresh basil. Tacked on an extra 6 weeks to my cook time.
My partner didn't know this was a parody and turned around in surprise during the video and said, "Is she on crack?!?" lol
The gay?
@@ImNotJoshPotter What?
ImNotJoshPotter What about gay?
@Soviet who Cuts But "partner" isn't a gay only term :/
It's not a gay only term but is primarily used by gays. I think the reason was originally so they did not put themselves into the spotlight for being gay, and, well, that didn't work out so well in the comments did it?
She’s forgetting the 10 page story you have to read through before you get to the recipe and instructions, that every recipe begins with on the internet.
And where are the ads?! There was no pop up ad in this video to make me miss an ingredient!
underrated comment.
That's what makes it better
Sooo true - I think they do it for seo to rank in google
I just click "Jump to Recipe" now and skip all that heartfelt shit.
The Onion should have parody account called The Garlic
Would it all be non-satire?
Lmao it would just be a normal news channel, they could talk about fabricated events that are so boring they seem true!
@@jamersbazuka8055 it should be the hard truth- calling people out for being assholes, etc. i.e. I'm gonna drive with my mask on, get a tattoo and stand right behind you at the store.
Perhaps you'd like Clickhole.
@@ravynkat Wait a sec, how's driving with a mask on being an asshole? Most of my driving has been with a mask on...
This recipe has become a weekly staple at my house!
great! you will find that making this recipe part of the weekly menu will do wonders for your mental health ! ...in addition to making people decide to love you!
Ah yes. Simple, rustic, easy to prepare meals like this remind of when I was hiking across the Alps and came across an amazing little Italian town nestled in a picturesque valley just south of the Swiss border. A beautiful town where the Sun only shines directly on the marvellous European architecture for 3 hours per day. The crisp, clean air washes away the cares of modern life and allows a traveller to examine their goals in life. One must truly experience the almost spiritual care with which these traditional dishes are cared for and prepared to really appreciate just how hurried and rushed the modern world is and the deep hole that can be left in our lives if we don't reconsider our options and life choices on a regular basis.........
I can just imagine how magical it must have been. Dropping your backpack as you pause in the center of town.
You gaze in a wide circle and suddenly stop.
And there it is. Before your eyes
Olive Garden.
Go on...
Lol hahha this long shit really hits people, not only me!!
Yeah okay. Make my other comment look dumb.
Actually, I live in such a village. But I've got to go and check on the tourists I've got simmering in a clay pot.
@@donrobertson4940 That sounds very rustic and picturesque. Will you be using your great great grandmother's recipe? I hope those tourists were free range.
Gordon Ramsey has been real quiet since this dropped
I want to see him react to this.
McFish on this video?
Perfect
But where is the lamb sauce!
@@HiDDENk00l Gordon Ramsay probably won't react to this, but you can hound Uncle Roger to react to it.
he's busy slow-cooking the ribs portion of the meal
who has a few hours to spare before dinner? Three ovens it is!
Wow, racist much.
That power bill is gonna make you go OwO
And still an entire 2 hours left to your day after this simple recipe
Wait... you don't have three ovens already?
Andrew Williams:
Three ovens? I have four, and a Sous Chef, two Pastry Chef, four Station Chef, a Saucier, a Fish Cook, a Vegetable Cook and four
Meat Cook, one for each type of meat.
Exquisite! A quick and easy only (6 hour long) recipe is exactly what I need to feed my family (me and my dog) for busy workdays when I’ve done 12 hour shifts and come at 9 pm. No rest for the wicked, as they say! 😅
I like how she keeps adding ingredients you didn’t know about and expects you to know them
Yes, that's the joke.
@@LHyoutube I don't think the OP made his comment because he thought the video was real and is complaining about the lack of instructions, he's clearly pointing out a part of the video he liked
@@vincentjpk - No, I didn't think he thought it was real. I just meant he's pointing out the whole joke of the video as if we don't already know or appreciate it. Like saying 'I love how the title says one-pot meal, but then it ended up using a shitload of other crockery'. It's like, yes, that's the joke.
@@LHyoutube That was one of many jokes in the video. They are saying they particularly like that joke.
@@hackbod - I'd still say my interpretation of their comment was more likely accurate than yours. But of course neither of us can know conclusively.
I followed this recipe and then the powerpuff girls showed up.
But the cook lady never talked about how long to marinate the Chemical X!!
underrated comment
As in because you accidentally created them while or because you're endangering the environment with threat fo forest fires?
OR because you just HAD to do a gender reveal party, then accidentally started a state-wide forest fire?
😭😭😭😭😂😂😂😂
Best comment ever
2+ years ago, this was poking fun at how "simple" recipes in network cooking shows have gotten overly complicated.
Today, it's just a normal addition to all the other insane youtube cooking videos currently getting made.
I remember the first time I saw a debunking cooking UA-cam videos a month or two ago. I didn't even know that kind of thing happened or existed, but seeing them attempt some of the "5 minute cooking hacks" blew my mind, and set the world correctly in many ways.
@@kcmisulis425
What channel were those debunks on? I have seen some, but if there's more out there then that would be great!
@@theuncalledfor How to Cook That with Ann Reardon is what got me hooked. I love seeing her break down exactly why many of these recipes are scientifically impossible, then demonstrate it.
@@kcmisulis425
Darn, that's the one I had already seen.
Oh well, thanks anyway! It's good advice, I just already knew it.
Also representative of how restaurant chefs/line cooks feel during rush
This is the kind stuff I cook when I don't think I've got the time to heat up the wooden grill, and I've run out of dried wood chips for the smokers.
Nice and simple, everything is indoors for you to use without any additional hassles.
This recipe only took 7 hours. I love making food like this when you are on a really tight budget. This is the simplest, cheapest recipe I have made yet.
You forgot the first 5 mins where they talk about how this recipe has been around thousands of years and was passed on from their greatest ancestors so that their next generation is able to carry it on to the next.
yea and then if you give this to AI , in 5 days the robots move to next galaxy
They were shown how to make it by a 90 year old great grandmother in a small village three days trek from the nearest tin opener.
@@donrobertson4940 lmao
And the recipe is always like, potato salad or peanut butter cookies. Not anything you need to go on a spiritual journey for.
@@themandarin9493 exactly, and how the recipe is so much better then modern day recipes and the most delicious recipe ever made
I lost a finger. My daughter found it on her plate! 10/10 will make again!
Feel J Akir You mean 9/10? As you're lacking a finger now? Only 9 more times to go!
Extra protein!
Feel J Akir Experts say you only need nine.
I think my favorite part is how little the dish actually looks at the end. Like she listed enough ingredients to feed an army, and all together it looks like it would feed like, two people, tops.
remember to debone the pasta, it'll save alot of time
Pasta bones melt when heated properly, you don't need to debone them. The *CALCIUM* is good for you, too.
@@theuncalledfor It adds a lot of good flavor as well. Pasta marrow is bursting with flavor, so its good to keep it in.
Pieman is right, I debone mine and use the bones for my potato soup broth.
@@quickattackfilms7923 Wow, adding pasta bones to the broth? I might try that, it sounds great. Pasta and potato goes perfectly together. Adding in some fresh herbs, and some other spices, you can get a great tasting soup to go with the the pasta and potatoes! It looks like it would work better for large family dinners.
@@quickattackfilms7923
I dunno, that seems like a lot of work. It's an interesting idea, I'll give you that. I might try it sometime soon.
thanks, my family enjoyed it!
You deserve no likes for this comment and you should delete it before you get your reputation ruined
@@gagne6928 why
@@SCIFASCIFA i hate
@@gagne6928 why and how rep get ruined
@@SCIFASCIFA deleted channel sobbing
I hate how accurate this is. A "Simple" meal and she pulls out a 24hr chicken marinade. When the fuck did we get that?! I've had cooking show recipes pull that BS, there was even a "Home made dinner for just $10!" costs like 35 bucks for the ingredients.
Because you have to use *THIS* brand because that makes it *WORTH IT* and without it, it JuSt WoNt Be ThE sAmE.
"Home made dinner for just $10!" costs like 35 bucks for the ingredients."
And serves 4.
@@KateGrayCode And you always end up eating a snack later in the evening because the portions are smaller than you thought.
you need to follow Gordon Ramsays cheap recipes he’s like the only one with his act together. and when he says fast it’s actually fast
@@buowerc nope
He's just as guilty of this exact thing
"ingredients you have in the kitchen" and it's stuff I've never heard of
I actually have most of these cooking instruments and ingredients at home. Im going to try this recipe tonight. Ill tell you how it goes 2 years from now
Pretty sure this lady makes her own pots, woks, pans and baking sheets but in a pinch I'm sure store bought is fine.
Go fishing, build house..
ina
Wife: "I'll cook tonight, but you do the dishes."
Husband: "Deal."
Husband comes home: "F!@#"
Which is why the correct plan is always the person who cooks does the dishes and you alternate meals, not individual chores. Otherwise you get somebody making a dish apocalypse and leaving it for somebody else.
@@Pxtl I don't think that's more fair at all - a meal that requires more pots and pans is generally going to be more work to cook as well as clean up, and each party doing either the cooking or the cleaning for the same meal avoids a situation where you have one person making high effort, time-consuming dinners and having to do all the clean up as well, and the other getting to enjoy that whilst only putting in basic one pot meals (and not like the one in this video haha) and calling that equivalent. It doesn't even necessarily have to be a deliberate ploy, hell it's almost certain to naturally happen to at least some degree with any two people who have reasonably different levels of cooking skill. Seriously, the only situation where your solution would be the more fair one is where one party is deliberately and maliciously dirtying dishes they don't actually need just to screw the other party over, and I'd argue that anyone in such a situation shouldn't be sharing meals or chores in the first place 😅
God this is so accurate. Everytime I look for easy and simple recipes I only find videos or recipes like this where you probably almost die of a heart attack while cooking that crap.
I can fix that! 😅👍🏻
There is an excellent UA-cam channel for food recipe videos that are always
@@rayjones1455 Thanks for the advice I'll definitely check it out. ^-^
I usualy search the recipe on youtube and chose the video that looks the most home-made :)
here's the recipe to simple cooking. pick a meat. pick a carb. pick a green vegetable (we will deal with the other vegetables later). make the meat however you like. make the carb however you'd like. don't add anything. hate it the first time you make it. when you get inspired by hatred of bland food, add something new, like garlic, ginger. green onion. begin to experiment with comlexity. if the flavor of the meat isn't right, pick a different meat. if you still don't like it, figure out how to make it properly because the meat isn't the problem it's you. (backed up because if you need an easy and simple recipe you don't know how to cook, there's nothing to be ashamed of). figure out what you are doing wrong to your ingredients. appreciate complex recipes now because you have a background of cooking and realize that it really isn't that hard to cook delicious food it just takes discipline not 'good recipes'.
I know this is satire, but this is legit how 99% of cooking videos feel to me, a non-cooking person, when I watch them.
This is how my brain perceives even the simplest of recipes.
This is probably the most accurate thing The Onion has done.
Nah that was the Grabbler
Tomorrow We Live what was the grabber?
@@ReubenWalton watch the video
@@TomorrowWeLive Wont lie, that one is comedy gold from beginning to end! Great suggestion!
As someone who used to clean the kitchen every day after my mom cooked, this is a documentary.
W pfp
@@bigchungus420 Lilly was best girl imo.
My mother would always say that "I cooked dinner, why should I have to clean it?" to get me to wash up after her - yet she does not treat it the same when I bake. THEN it's "well you decided to bake it so YOU should clean it" seems a bit biased *MOTHER.*
I love when you finish the dishes after the cooking is finished (because you wanted a head start) and then they decide to make two other courses impromptu because you aren’t living, laughing, and loving unless you’ve used *everything* multiple times.
This video got me through the pandemic. Thank you, Onion.
Im gonna send this video to the next person that asks me what it's like cooking in a restaurant.
Send it to the people doing dishes
So what's it like working in a restaurant?
@@popsjr unending prep work and unending orders. Doing both simultaneously.
@@LuLuAnnE96 geez... I'm so sorry
I love how this basically starts with "OK, you should have started an hour ago. Let's get started!"
As someone who has learned to cook decently over the past couple years, this is super accurate. My favorite thing about this recipe is the easy cleanup.
"Recycle all pots and pans for a quick and easy clean-up!"
Reminds me of the British ones - "Lazy Thursday night stir fry supper - just use the leftover fennel and roast swan you picked up at the farmer's market yesterday morning while normal people are actually at work".
Just made this, it was so good my family couldn't stop throwing up to eat more
Bwahahahahah!
Yeuugghhh!
😂😂
When you wake up in the middle of the night and really fancy a snack.
Love how the final dish doesn’t at all look like it might’ve came out of that pot
That's one of their best vids. It's exactly how I feel when I watch one of these cooking channels.
Lost it when she's stirring two works with a spoon in each hand lol
Two things:
1. This is seriously accurate
2. This actually sounds good
And *looks* good.
@@fwemp Just hope you have 3 ovens or 24 hours to spare. Other than that, simplest recipe ever!
@ It's up to personal preference.
I know! I’m salivating!!
i love how the finished dish is like 1/20th of the ingredients put in. smaller portions seems to mean greater quality and sophistication, indeed
Sounds ideal for my husband. He uses everything in the kitchen just to make toast.
Mom halfway through cooking this meal
Kids: "Mom, I'm going to my friend's house for dinner tonight remember!"
Mom: you are dead to me
Mom: Well I know what's gonna be in your lunchbox for the next two weeks!