Food: the language of the mouth. Gods of Food, available now on DROPOUT! bit.ly/2YGpZ6K Don't live in CANADA, AUSTRALIA, NEW ZEALAND or the U.S.? Sign up here: bit.ly/2OiNNoP
@@juwebles4352 the joke is that the suspicious red liquid was obviously soup even though he wasn't sure if spaghetti was spaghetti. The main comment didn't say that the red liquid was soup, he said that the video was 100% certain it was soup Kinda difficult to explain, but the joke is that in the video, someone wasn't quite sure of something that is 100% there, and at the same time sure of something that could very well be anything else
It's really a myth tho, it floats when it gets drier but is still fine as long as it doesn't stink. So if you have eggs you're uncertain about just crack them separately, they'll stink like crazy if actually bad. (They can stay pretty much forever if kept cold enough ime.)
Home itself is having to finish the first bottle before you start the second, but there's barely any left so it just kinda squirts out and you have to take the lid off to get it out, and by the time you're done with that, your food is cold, and your guests are giving you looks
I remember this looking so utterly disgusting when it came out when I was living with my parents, now that I live on my own, all I can think about is how that egg is a nice touch
@@becominghero9754 I'm on a CollegeHumor binge from Europe, slowly coming to the horrifying realisation that the comedians, the public, the accountants and their pet goldfish are all suffering from student debts. This is horrible you guys!
@@Invaeyncible Yeah, so this is a weird consequence of American history. Post-WWII the GI Bill and public funding helped a lot of baby boomers go to college for very cheap or even free. Partly to help Americans, but mostly to compete with the Russians during the Cold War and space race. As more people started attending, the colleges started adding fees to make up for having more people than they've ever provided for. This guy you might have heard of, Ronald Reagan, saw the tax money going into colleges as welfare and said "Nope, just charge the students like you're already doing." So now we have for-profit schools opening up, and all of the people opening up businesses are college grads. So now almost any job requires a degree. This leads to everyone born from the end of Gen X being expected to go into debt just to get a job that's not fast food, and even if you declare bankruptcy, school debt is exempt, so the only ways to get out of it is to pay, or die.
Oh my gods, I don't usually go for the awkward pause humor, but this one split my sides. Just watching Zac's optimism try to limp its way to the finish line fucking kills me. "This is.... a literal rock"
i got this recommended to me when I was eating week old rice with a stick of string cheese just so I didn’t have to take my antidepressants on an empty stomach and this feels a little targeted
When I'm low on grocery money I have a supply of spaghetti and a supply of mac & cheese (KD for us canadians). The girlfriend usually starts to complain after the 2nd day in a row. I'm usually good for 1-2 week before I switch to the other xD
that is actually a good idea for a show, give professional cooks very limited ingredients without knowing what they are beforehand to make a delicious meal
@@TigerhawkT3 they have to incorporate certain ingredients on chopped, they aren't limited to two eggs, a half box of spaghetti, and some old string cheese
Can't remember what it's called but there's a show where they bring in different families and their fridges, and then professional chefs have to cook meals with just the contents of the family's fridge, and they have to try to make something that the family will like.
@@diehardrvdfan22Thought of a DeLorean joke. Then saw your comment. Wondering if such a microwave is normal in the US, but not where you, OP and I live.
Last week I had only one "meal" in my house...a cup of Velveeta Mac n cheese. I heated it up, the cheese was bad, and the noodles turned to rock. It was entirely inedible and I was very hungry. I MOURNED for a cup of Mac n cheese.
@@yeeaahhzzNah I'm pretty sure eggs can't even go bad in the fridge. Yesterday I made an omelette of all the old eggs in the fridge and the expiration date was february 10th. Half a year ago. It was just as good as fresh and these were European free range eggs
@@SetiSupreme if you live in europe and also refrigerate them yea they last alot longer than otherwise. In the USA we wash the outer coating off of them so they HAVE to be refrigerated since the shells become more permeable to bacteria after that meaning the cold temp to slow the process is needed, but in other countries where that process isnt done they can last just as long while not refrigerated since they have that natural coating still. So i would imagine a non-american egg that was also refrigerated would be able to last many weeks longer than any other combination
Really disappointed how he didn't mention how he thought it was still around dinner time, but it turned out to be around 2:30 am and every takeout place was closed.
I remember watching this riiight before I turned 17. I really thought I related to it then. Now at 22 I have 2 things of expired eggs, a little soy sauce, tomato sauce, and a very freezer burnt chicken breast in my fridge and freezer here right now. So. I definitely felt this. I have also done that egg test SO many times
Retired chef here. Many years ago, I worked on a ship where we took on provisions in Cape Town, South Africa. I was new to this ship, so, I assumed that like other places, they would rotate their incoming provisions to the back, so the oldest food gets used first. (First In, First Out) I put the several cases of old eggs to the front, and put the newer eggs to the back. The next morning, I was preparing breakfast, when another cook came up and asked me which eggs I was using. I told him, and he informed me that I should immediately throw out anything I had used those eggs in, because the had been in there for over a year. As I got down to the next flat of eggs, I could see that the shells were moldy!
Alright, so, I've got questions. Did you put both the ramen MSG and the Mac and Cheese sauce/powder packet into the ramen mac broth or was only one of the flavoring packets used? And if so, which one? I feel like these are important questions.
@@Chandowiththehandos So I'm one of them crazy hippie folk and only eat organic ramen and Mac, so no MSG for me heehee. So I cooked my ramen and strained the noodles. I cooked the Mac and cheese normally. Then I mixed the ramen noodles into the Mac and added the ramen flavor packet. I did this because I had small quantities of both and felt the hunger that a spritely dance major youth does. Bada bing bada boom, Ramac. Was good, prob won't do again.
@@ebonyrosewoods4573orry, I just have to interject. Msg is in no way shape or form bad for you. It's practically salt. The fear surrounding msg is based solely in racism. Msg is in all your meats and uh oh even in your own body. Small addition, it's also vegan
@@jon_patterson That is because while growing up you got accustomed to food magically appearing in the fridge because parents and that behaviour pretty much last our entire lives. That and the fact that if you are in a kitchen and want to make food you are unable to think about it with the fridge door closed, scientific fact.
Andrew Konkey nope. too painful to watch. I have done the mental gymnastics of trying to configure a meal out of condiments and three week old leftovers far too many times for the amusement to balance out the cringe.
We are gonna put it together... We are gonna heat it up... We are gonna heat it up and put it together. We are gonna put it together and heat it up! (That's it) lol, so natural. I loved it!
These situations have come up so many times in my life that at this point I can map out so many ways he could’ve used the ingredients to make it trick you into thinking it’s edible long enough to digest it and steal someone’s food the next day
When you’re in this situation but have kids “Uh, hmm. I’ll give my son spagghetti Parmesan and my daughter the egg with some ketchup, I guess I’ll just have to chug down this salsa...”
With that amount of ketchup you can make "Hobo's Tomato Soup". It's an old trick they'd pull at diners. For the proper recipe you want to grab all the free stuff you can. Ketchup packets, crackers, coffee creamer (if you like it creamy) and salt and pepper for taste. Some would even ask for a hot cup of water, which the waitress might assume was for tea.
You'll get to chug the salsa and live their plates for any remaining scraps they leave behind. Bonus points its not on your plate so the calories don't count against you.
You are trying to make it filling Id use the hot sauce and ketchup to make it like a soup, then add the noodles, put a bunch of the cheese on top And the olives as a side Then scramble the eggs, and add a bunch of hot sauce and pepper and salt
I honestly cannot believe how well this summarizes my problems with food just within the last week. Only thing missing is the sink full of dishes that you still really don’t want to clean even though all your necessary tools and vessels are in there.
@@numel1951 I always stop it at 2 because I have a thing with odd numbers not sure why but id avoid them even if it costed my life to stop the microwave
damn bro you got him. way to go! that snappy and sizzly comeback was EPIC. its not like humans have a tendency to repeat things they find amusing, that NEVER happens.
Just checking in for my every three month viewing. I keep forgetting these awesome recipes, so many details, I have to rewatch just to remember the instructions. Zac makes it look so easy
Watched this 6 years ago when it first came out. Now as an adult living on my own and making many “Technically a meal”, I use that egg test A LOT. Legit learned such useful information from this video and it’s stuck with me throughout all these years. Had to come back 6 years after initially watching just to comment and thank Zach for that egg test.
The first time I watched this it inspired me, and I came up with a sketch where it's someone trying to make cooking videos but they're squatting in someone else's house so they're trying to make the videos AND meals using as little as possible to not be found out by the homeowner, but they're also trying to hide the fact they don't live there from the audience
Does it bother anyone else that he says “soup looks like salsa” and not “salsa looks like soup” Because it was salsa and he thought it was soup, so within the context of the situation it should be “salsa looks like soup”
![Can Chefs Make an Entire Meal Out of Butter? | Gastronauts [Full Episode]](http://i.ytimg.com/vi/vYj9Wso2Tbc/mqdefault.jpg)
Food: the language of the mouth. Gods of Food, available now on DROPOUT! bit.ly/2YGpZ6K
Don't live in CANADA, AUSTRALIA, NEW ZEALAND or the U.S.? Sign up here: bit.ly/2OiNNoP
found the perfect video
Ha, I just watched the latest skit and it totally reminded me of this. Are you bringing Zack back to do a series on this? B/c you totally should!
Spicy Spageggy
This is my entire food system
i think the language of the mouth is just talking
I like how he slowly disqualifies all the food he thought he had
Lo mein? Nope. Avocado? Nope. Soup? Nope. Eggs? Nope. You got salsa, ketchup, and old spaghetti. Good luck.
woops, forgot to mention you also got older ketchup!
Realism
Hmm
This is a rock
"...a _second, older_ bottle of ketchup..."
*me:* _feeling personally attacked_
Hello
@@cartoonsingular hi
It was the eggs for me. The last eggs I had were so expired they practically jumped out of the water.
Yes, this video was based entirely on you and your eating habits.
@MrKilar we get it, you don’t understand sarcasm or hyperbole
This is really putting the college in college humor
fax
LMAO I LAUGHED OUT LOUD
@@ellaoddo7051 that's why they made the phrase lol so people online knew when that happened
Yet they never added the humor
As a new college student, I can confirm
I love how it was obvious to him that the red liquid could only be soup but he wasn't quite sure if the spaghetti was spaghetti
The soup didn’t even turn out to be soup it was salsa
@@juwebles4352 yeah, that's the joke
@@blutwirbel3180 yeah, thats why i said it
@@juwebles4352 the joke is that the suspicious red liquid was obviously soup even though he wasn't sure if spaghetti was spaghetti. The main comment didn't say that the red liquid was soup, he said that the video was 100% certain it was soup
Kinda difficult to explain, but the joke is that in the video, someone wasn't quite sure of something that is 100% there, and at the same time sure of something that could very well be anything else
@@blutwirbel3180 I didn’t ask
Every time I’m trying to remember whether bad eggs float or sink I think about Zach trying to ham fist an egg into a glass.
same
Oh my god, me too!!
The perfect mnemonic device
It's really a myth tho, it floats when it gets drier but is still fine as long as it doesn't stink. So if you have eggs you're uncertain about just crack them separately, they'll stink like crazy if actually bad. (They can stay pretty much forever if kept cold enough ime.)
same
Second older bottle of ketchup hit way too close to home. Like about 10 feet away close.
Home itself is having to finish the first bottle before you start the second, but there's barely any left so it just kinda squirts out and you have to take the lid off to get it out, and by the time you're done with that, your food is cold, and your guests are giving you looks
It's in my living room right now!
No it HIT home
Zac's natural ability to look awkward will always make me laugh
I genuinely can never tell if its acting awkward or hes just awkward and I need answers
hes an awkward man
the most hilarious part is that kitchen looks hella rich but that meal is so desperate. i love it
He got the house in the divorce so now he lives in a very large house desperately alone
Looks normal in my area. He's probably just renting one bedroom out of the house (or maybe even sharing a bedroom).
@@TheQuark6789LOokS nORmaL iN mY ArEa 😂😂😂 congrats on being in an area but NOBODY GIVES A SHIT
@@spartin1173gilear vibes
It’s called being house poor
Video: "As per usual its 2PM and I havent done anything today--"
Me: *looks at the clock*
Clock: 2PM
Me:
It's 2pm here too haha XDDD
Reblia okay what is happening? It’s 2PM for me as well XD
And me
Me too
It's 1:13, I still got some time over you guys to make up for it.. but am I gonna?
I love how he ignored the bowl of fruit behind him
Neil plastic fruit
That’s why he spit out the grapes
And the whole pineapple
Might be fake
Neil OMG
Why is everyone working at college humor suffering from clinical depression?
jjsdl welcome to college hahahah dang...
Ikr
Because everyone in college is depressed
As a college student without depression I find this video wicked relatable. I have legitimately done the egg test before.
@@liammarshall-butler3384 What's the link between the egg test and depression ?
I remember this looking so utterly disgusting when it came out when I was living with my parents, now that I live on my own, all I can think about is how that egg is a nice touch
"As per usual it's 2 PM and I haven't done anything today"
Me: laughs nervously
Me: you mean 11pm?
If it's Saturday, I can totally see that shit happening.
Is anyone going to talk about the absurd amount of plants he has in that kitchen?
I was thinking the same thing. I was hoping one was a herb to spice things up.
I think they were fake. Hence eating the fake grapes
What about the microwave, like the way it opens...
Like he had a pineapple he just forgot about
If only he had that many vegetables in the fridge
The worst part is, growing up super poor, I can tell you some spaghetti with eggs, with ketchup and hot sauce actually wouldn't be awful
True this. Wouldn't spit it out, either. I pulled other people's food out of the trash during medical school.
@@becominghero9754 I'm on a CollegeHumor binge from Europe, slowly coming to the horrifying realisation that the comedians, the public, the accountants and their pet goldfish are all suffering from student debts. This is horrible you guys!
@@Invaeyncible Yeah, so this is a weird consequence of American history. Post-WWII the GI Bill and public funding helped a lot of baby boomers go to college for very cheap or even free. Partly to help Americans, but mostly to compete with the Russians during the Cold War and space race.
As more people started attending, the colleges started adding fees to make up for having more people than they've ever provided for. This guy you might have heard of, Ronald Reagan, saw the tax money going into colleges as welfare and said "Nope, just charge the students like you're already doing."
So now we have for-profit schools opening up, and all of the people opening up businesses are college grads. So now almost any job requires a degree. This leads to everyone born from the end of Gen X being expected to go into debt just to get a job that's not fast food, and even if you declare bankruptcy, school debt is exempt, so the only ways to get out of it is to pay, or die.
Same, I was already planning the ingredients into something as he was laying them out, lol. And eggs can last so long, I'd absolutely just go for it.
@@thebolas000 good
Oh my gods, I don't usually go for the awkward pause humor, but this one split my sides. Just watching Zac's optimism try to limp its way to the finish line fucking kills me.
"This is.... a literal rock"
"optimism try to limp its way to the finish line" may be my new favorite line
"Oh my gods"? Do i sense a PJO fan?
@@immortaltillprovenmortal3240 Discworld fan, but it can work for others too!
No way it's the Viva timestamp guy. Hello!
i got this recommended to me when I was eating week old rice with a stick of string cheese just so I didn’t have to take my antidepressants on an empty stomach and this feels a little targeted
Your Princess Bubblegum profile picture matches your comment almost too well
It feels like this comment is in my near future, thank you for sharing
Gotta love UA-cam recommendations
@Solomon Odonkoh what
@Solomon Odonkoh but who
Meanwhile in Italy:
Opens refrigerator: two beers and a bottle of water
Opens the cupboard: 2kg of pasta
*eats pasta for the fifth day in a row
That's me but with beans and flour
I cook a mean burrito and do not stock much of anything else
5,567th day in a row*
When I'm low on grocery money I have a supply of spaghetti and a supply of mac & cheese (KD for us canadians). The girlfriend usually starts to complain after the 2nd day in a row. I'm usually good for 1-2 week before I switch to the other xD
you mean for the 578643th day.
Some people in Italy, like me, eat pasta everyday, two times a day. And I'm skinny nonetheless. Pazzesco
that is actually a good idea for a show, give professional cooks very limited ingredients without knowing what they are beforehand to make a delicious meal
@@TigerhawkT3 they have to incorporate certain ingredients on chopped, they aren't limited to two eggs, a half box of spaghetti, and some old string cheese
It could be called “cooking on empty”
Can't remember what it's called but there's a show where they bring in different families and their fridges, and then professional chefs have to cook meals with just the contents of the family's fridge, and they have to try to make something that the family will like.
And they have to figure out what’s gone off.
@@Daisy-dp3jl I've heard of that, I think it was Japanese.
The microwave opening vertically blew my fucking mind, but everything else was very relatable
He got the DeLorean microwave. Only available if you traveled to alternate 1985.
@@diehardrvdfan22Thought of a DeLorean joke. Then saw your comment. Wondering if such a microwave is normal in the US, but not where you, OP and I live.
@camelopardalis84I'm from the us and it equally blew my mind, also hey 5 days ago
He sounds so sad when he finds out the noodles are bad.
Boi you have 500 like
I think that was the point
Yeah, that was the main part of hot ketchup egg spaghetti duh
Last week I had only one "meal" in my house...a cup of Velveeta Mac n cheese. I heated it up, the cheese was bad, and the noodles turned to rock. It was entirely inedible and I was very hungry. I MOURNED for a cup of Mac n cheese.
Bug the Greifer yeah
lmaoo I love Zac's sense of humor. It's so distinct. You can tell his writing even in the videos he doesn't feature in
Winston
Actually if you read the description, you can see who wrote it
Devin Andreas I think you may have missed my point
Winston watch the office
yeah awkward nice guy, very distinct
That’s true it is quite distinct
Is it bad that I'm probably going to make this tonight
SomeThingElseYT Hey. I’m such a fan!
SomeThingElseYT hallo
No, its not
nah its alright
SomeThingElseYT Adam is that the real you
Zach really do be acting like hes gonna cry through this whole thing
Aged Egg, sunny side up, over a surplus angel hair pasta, all together enhanced with a nice home-style chili and tomato sauce.
Sebi Morales Damn, you nearly made it appetizing.
Sebi Morales
I hope you write for a living that was awesome
Sebi Morales you make it sound good, but it's awful XD
If the egg was good I would consider eating the food
IT'S RAAAWWWWW!!!!!!!
Wow, slow down there, Gordon Ramsey
Some of us are not that talented at cooking
That actually makes me laugh. XD
What an absurd amount of likes, with only one reply...
I know right, like he just expects us to know how to heat up spaghetti in a PAN instead of the microwave???
That moment when you can just eat the spaghetti with parmesan
parmesan cheese is horrible though. What idiot invented a powder cheese that doesn't melt to put on a hot dish. It's just evil.
@@janifer1251 the stuff in the shakey containers is hardly real parmesan cheese. Real parm is absolute bliss.
Jan GVDP what kind of parmesan are you buying that it doesn’t melt...
@@janifer1251 That sounds like really cheap parm.
@@janifer1251
Yeah, what you are describing sounds more like plastic than cheese. Definitely not real parmesan.
This video is the only reason why I remember that fresh eggs sink in water. Zach desperately trying to keep that egg down leaves quite an impression.
Eggs are good 3 weeks after the date if refrigerated. Don't know the European egg rules though
@@yeeaahhzzNah I'm pretty sure eggs can't even go bad in the fridge. Yesterday I made an omelette of all the old eggs in the fridge and the expiration date was february 10th. Half a year ago.
It was just as good as fresh and these were European free range eggs
@@SetiSupreme if you live in europe and also refrigerate them yea they last alot longer than otherwise. In the USA we wash the outer coating off of them so they HAVE to be refrigerated since the shells become more permeable to bacteria after that meaning the cold temp to slow the process is needed, but in other countries where that process isnt done they can last just as long while not refrigerated since they have that natural coating still. So i would imagine a non-american egg that was also refrigerated would be able to last many weeks longer than any other combination
@@SetiSupreme oh they can definitely go bad in the fridge. Sounds like you were just lucky.
I'll never forget what my grandma once told me: "eggs don't expire".
@hyndergogen probably a wives tale. Yknow all that old shit they say that actually gets you killed.
in her day, no one would ever leave an egg uneaten long enough.
That's what my ex said about condoms.
Jade Lin Lee Chen Well I guess that explains the 'ex' part
@@Milkaholic76 rotten eggs smell like shit. They do go bad.
CollegeHumor going back to its roots to describe the college experience
# im a broke uni student and have been living off mouldy lettuce for the last 8 months
Eleanor Taylor They were probably green post-it notes...which means you had better check what you've been sticking on the walls and your textbooks 😁
Voidsworn that would explain the blood farts
Voidsworn ... that would also explain the lettuce in my text books
True. I once lived on Ramen, Cereal and Keystone Light for a week.
Really disappointed how he didn't mention how he thought it was still around dinner time, but it turned out to be around 2:30 am and every takeout place was closed.
You must’ve forgotten the part where you close the fridge and open it again to see if food you didn’t see after skimming through the fridge appeared
No, you do it to see if you're desperate enough yet to eat what you already know is inside.
Zac's technically a meal
😩
Tbh I agree
Nah, he's more of a snacc.
Snacks are not good for you
Would he be a Znacc then?
Kid: *”mom can we get Mc Donald’s”*
Mom: *”no honey we have food at home”*
Food at home :
Insettive CLICKS, YUM
Food at home: i hate this fuckin family
Too be fair if i have the choice ill take dood from home any day.
Insettive I just feel the bone hurting juice rn.
I hate these types of comments
they should make an updated episode of technically a meal: coronavirus edition
no
@@praiseghetou yes
Omg yrs
@@praiseghetou YES
edible toilet paper
"The eggs were bad" is the go-to phrase in our house now for anything that doesn't taste good.
No wonder he's resorted to eating clicks...
ALEC HAEZEBROUCK Plot twist!
It IS clickbait after all
Hey good one
When I tried to feed him clicks by clicking it just paused the video :/
And tide pods
"His arms are heavy. There's vomit on his sweater already. Hot Ketchup Spaghetti"
-Eminem
Jo Reddick
Hot ketchup egg* spaghetti
Damn this looks like an episode of interdimensional cable.
HOLY SHIT IT REALLY DOES KHBKFUFJ
@@ciruja-chan you okay there, bud?
@@OrionMelodyMusic i think i had a stroke lmao
We live in the interdimensional cable didnt you know
I got the same vibe lol
"The eggs were bad" is the plot twist of the century.
It upsets me that the microwave opens like that
I was also thinking that
Me too
or that the container was plastic
My microwave comes out like a drawer lol
It enraged me.
Ya know, post graduate approaching your 30's but haven't gotten your shit together yet humor is a really funny company
Ben Skrobola Your last name is great.
Last Name In First Name Fires shut up.
It's called collegehumor to make us feel younger. You know, so we feel like we have more time to get our shit together...
When I think I'm Gordon Ramsey
Sukhman Khatkar Ramsay********
fyi It's RamsAy!
Sukhman Khatkar yup hahaha
Sukhman Khatkar Same
I remember watching this riiight before I turned 17. I really thought I related to it then. Now at 22 I have 2 things of expired eggs, a little soy sauce, tomato sauce, and a very freezer burnt chicken breast in my fridge and freezer here right now. So. I definitely felt this. I have also done that egg test SO many times
good news is, doesn't mean they're bad, just means they're old. So they might be fine...
This needs to be a series!
msvideos234 yes!
I agree
Srithor you are kinda being a jerk for no reason
Srithor ok
Yeeesss
Retired chef here. Many years ago, I worked on a ship where we took on provisions in Cape Town, South Africa. I was new to this ship, so, I assumed that like other places, they would rotate their incoming provisions to the back, so the oldest food gets used first. (First In, First Out) I put the several cases of old eggs to the front, and put the newer eggs to the back. The next morning, I was preparing breakfast, when another cook came up and asked me which eggs I was using. I told him, and he informed me that I should immediately throw out anything I had used those eggs in, because the had been in there for over a year. As I got down to the next flat of eggs, I could see that the shells were moldy!
Thank you for your service! I know working in the kitchen is very underappreciated so i commend you.
It is... disturbing how accurate that is to my life right now....
Christian Faux I've literally ate this before desperate times HAHA but my eggs were good.
Potatoes, eggs and canned beans are the best options. Also bananas if they're on sale.
It's seems like I'm a man now although I also only eat good eggs
As a college student, I’ve mixed instant ramen and instant Mac and cheese and I won’t lie, I’d probably do it again
Alright, so, I've got questions. Did you put both the ramen MSG and the Mac and Cheese sauce/powder packet into the ramen mac broth or was only one of the flavoring packets used? And if so, which one? I feel like these are important questions.
@@Chandowiththehandos So I'm one of them crazy hippie folk and only eat organic ramen and Mac, so no MSG for me heehee. So I cooked my ramen and strained the noodles. I cooked the Mac and cheese normally. Then I mixed the ramen noodles into the Mac and added the ramen flavor packet.
I did this because I had small quantities of both and felt the hunger that a spritely dance major youth does. Bada bing bada boom, Ramac. Was good, prob won't do again.
@@ebonyrosewoods4573orry, I just have to interject. Msg is in no way shape or form bad for you. It's practically salt. The fear surrounding msg is based solely in racism. Msg is in all your meats and uh oh even in your own body. Small addition, it's also vegan
Eyyyyy! If done right that can taste prety damned good.
Missed opportunity to call it spEgghetti
IM DEAD LOL
As if they can be offended
Shoutout Finn That one person who calls everything offensive
I was going more for spagheggi, but that works too!
get out.
Why can I relate to opening the frige seeing nothing then closing it and then opening it and hoping food appears
That’s called lowering your standards... one the second or third open stuff starts looking more and more probable/tasty.
Like hoping someone'll break in and reverse rob your fridge?
Commas, man. Commas.
@@jon_patterson That is because while growing up you got accustomed to food magically appearing in the fridge because parents and that behaviour pretty much last our entire lives. That and the fact that if you are in a kitchen and want to make food you are unable to think about it with the fridge door closed, scientific fact.
i actually would watch this as a series. anyone else?
Andrew Konkey Absolutely. made me cry I was laughing so hard
Andrew Konkey yassss
Andrew Konkey oh course i would watch it, its almost like watching cooking with Dashie.
yessss
Andrew Konkey nope. too painful to watch. I have done the mental gymnastics of trying to configure a meal out of condiments and three week old leftovers far too many times for the amusement to balance out the cringe.
This is one of my favorite skits. I come back regularly to watch it!
Same. This is my fav
Make it a series.
YEAH!
Taylor Hammond so much
You could always check out the channel Brokeeats with their show "Hand to Mouth"
we need it
YES!!!!!!
Love the look of uncertainty on Zac's face when he says "Hot ketchup egg spaghetti"
We are gonna put it together...
We are gonna heat it up...
We are gonna heat it up and put it together.
We are gonna put it together and heat it up! (That's it)
lol, so natural. I loved it!
Almost like we watched the same video
I thought he said "eat it up" instead of "heat it up"...
Me trying to hit word count
These situations have come up so many times in my life that at this point I can map out so many ways he could’ve used the ingredients to make it trick you into thinking it’s edible long enough to digest it and steal someone’s food the next day
you should take a picture of it and send it to Gordon Ramsey haha
Bland, Raw, Frozen, and where is the Lamb sauce?! F*ck me
Wow
God, no. Gordon will come to his home and kill the dude in his sleep.
Greta M. LOL
Greta M. While yelling "WERE IS THE LAMBSAUSE?!"
When you’re in this situation but have kids
“Uh, hmm. I’ll give my son spagghetti Parmesan and my daughter the egg with some ketchup, I guess I’ll just have to chug down this salsa...”
Thanos quote here
And we'll all have the old ketchup for dessert. Just pretend it's some new kind of tomato sugar sauce.
Rather than an existing tomato sugar sauce.
With that amount of ketchup you can make "Hobo's Tomato Soup". It's an old trick they'd pull at diners. For the proper recipe you want to grab all the free stuff you can. Ketchup packets, crackers, coffee creamer (if you like it creamy) and salt and pepper for taste. Some would even ask for a hot cup of water, which the waitress might assume was for tea.
Who gets to lick the rock?
You'll get to chug the salsa and live their plates for any remaining scraps they leave behind. Bonus points its not on your plate so the calories don't count against you.
Making my own "Technically a meal" while watching this. Thankfully not expired.
I've never wanted to feed Zac clicks at the end so much before. He really needs them
Too fancy. I would have just eaten the spaghetti with some parmesan.
I would have just eaten the spaghetti
Add an olive
I would have put some ketchup on the spaghetti
You are trying to make it filling
Id use the hot sauce and ketchup to make it like a soup, then add the noodles, put a bunch of the cheese on top
And the olives as a side
Then scramble the eggs, and add a bunch of hot sauce and pepper and salt
@@buttholesadness5239 the eggs are expired so don't use them, other than that it sounds good
This could literally be in a Rick and Morty’s inter-dimensional cable episode
hh
Yep the comment i was looking for
“…with your host, Jerry Smith!”
Yes oh god yes
Oh my god YES best comment ever
"I'm a busy person"
"It's 2PM and I haven't done anything"
Lmaooo
Story of my life.
Me when the awful client calls for a project and me when my favorite client calls for a project
I honestly cannot believe how well this summarizes my problems with food just within the last week. Only thing missing is the sink full of dishes that you still really don’t want to clean even though all your necessary tools and vessels are in there.
Rice, egg, frozen veggies, soy sauce, and whatever spices you have stir fried together is super easy and delicious
If thats easy to you than you have no idea what its like to be a lazy weeb gamer. That all sounds way too hard.
Dogrimp 3 not if rice and eggs are the only thing you've been eating for like a week
also works great with Rice noodles. Just buy the dry pack and soak it in hot water for 10 mins before making the stir
Tomatos filled with whatever you have in the fridge
Or if you're feeling really lazy rice and eggs.
He let the microwave beep....
Some people just want chaos and it shows.
Lmfao
You don’t let the microwave beep?
@@Exceltiaawesome i have to stop it on a number whichs digits are divisible by 2 or i get bad luck
I get the 1 as close to 0 as humanly possible. If it beeps I die though
@@numel1951 I always stop it at 2 because I have a thing with odd numbers not sure why but id avoid them even if it costed my life to stop the microwave
“Sometimes it doesn’t want to sink”
I died😂😂😂😂😂😂😂
I don't know why, but him standing awkwardly by the microwave waiting and then the goofy excitement when it finishes kills me every time 😆
Technically a meal, the only show with a guarantee to give you food poisoning
Inky Phone it's for when you've lowered your standards. Like returning to a blank question on a test
"Oh, salsa, that's salsa, oh." I lost it
Cadence Steward Soup looks like salsa made me cry!😂
Cut the mold off the cheese, grate cheese on the old spaghetti, microwave and enjoy.
damn bro you got him. way to go! that snappy and sizzly comeback was EPIC. its not like humans have a tendency to repeat things they find amusing, that NEVER happens.
Don't forgot to slice 3 olives in half for garnish.
Just checking in for my every three month viewing. I keep forgetting these awesome recipes, so many details, I have to rewatch just to remember the instructions.
Zac makes it look so easy
This should actually be a show I'd watch.
Malex Gaming lern Czech. Unfortunately we have it here
“That’s salsa”, “Aw shit” “let me check I don’t have a coupon on Postmates. And I don’t!” made me laugh so hard I fell out of a window!
Wooosh
That's the sound of approaching ground
Fgdbbd Dhhdhdj I’ve been falling for 6 months
@@itzadamisnoob771 you good?
@@wastedpotential9945 I think he's long gone
@@Martykun36 wait, if he fell out of a window, how is he alive to type the comment?
Takes the soup out of the microwave
“What are we at, a fancy restaurant?”
Takes a bite of the soup
Oops, that’s salsa
Rocky wow, it’s like watched the same video or something
Rocky i
Pupper Gump I appreciate words spelled correctly.
Pupper Gump What rank are you?
Thanks for the recap, dumbass.
Watched this 6 years ago when it first came out. Now as an adult living on my own and making many “Technically a meal”, I use that egg test A LOT. Legit learned such useful information from this video and it’s stuck with me throughout all these years. Had to come back 6 years after initially watching just to comment and thank Zach for that egg test.
It's funny cause this is legit my parents rn in the kitchen trying to make dinner
That sounds like child abuse.
Mahuika Parata the childline number is 0800 1111
Mahuika Parata it's funny because this is legit my child criticizing my meal
Can you guys stop being so fucking paranoid?
This is serious family shit!!
Surely the ideal name would be 'Sp-egg-etti and sauce'.
Making this tonight.
So much more funny than the video ....!! Thank u
CollegeHumor: How many plants do you want in this kitchen?
McCutie: Yes.
Gorgug really does have odd dietary choices. But at least he knows who his dad is now.
He should stick to eating laundry pods
Richey Stanley Or clicks.
Or both
Richey Stanley Congrats on predicting it
You... you caused this
and so he did... future telling huh?
Zac is so unbelievably cute!!
TRUETRUETRUE
He’s sooooo cute I know
Pupper Gump depends on the person but again, Zac is hot!
horny, you disgust me, dont get crushes on people you will most likely never even meet
The Catserole you make me face palm my forehead into the cosmos
*When this becomes extremely relevant now in quarantine.*
I desperately want a sequel to this sketch
Zach is my absolute favorite lmao
Crazy Tree wait what
He left Collegehumor a long time ago, he posted about it on his twitter.
Used to think this was just a funny joke, second year into college now and let me tell you this is a documentary not a comedy
"Sometimes you have to make it sink" lol
I've been using "technically a meal" as a descriptor for repurposed leftovers for so long that I forgot it came from this sketch.
Me: Watches a video with Zac in it
My heterosexuality: ight imma head out
It would be really funny if you are a girl
@@ishaanagarwal657 omg hahhahah
time for another episode "is it a straight insult or a gay compliment?"
When you watch Zac when asexual
My heterosexuality: ugh they, imma head in
I expected this to be cringy and stupid, but it was actually really well timed and pretty funny. Good job Zac
Damn this video is concerningly relatable.
makes you think about what you're doing to your body huh?
*continues to eat very slightly moldy bread*
Tainted Frogs yeah, I actually was eating molded pizza, didn't realize till someone told me....
2:12
Has always been my favorite part
The confusion we'd all have if we found a "Literal Rock?" in our fridge 😂
Wow you could make a religion out of this
LOL perfect
Spencer Eyen no dont
Meanwhile....Let's check in with China
Oh....China just broke again
no , don't
OMG! i hope this is a series... lmao!!!
im so glad Zack is still in the cast!
Can we get binging with babish to make this
Tyler Botkin YES PLEASE
.....it’s just old eggs, hot sauce, ketchup, and spaghetti.......
@@thatoneguy5918 but it also means that we would get the Babish Version™
Viserion Targaryen true
@@Whosaskin Yeah, you know...Hot Ketchup Egg Spaghetti made by someone competent!
The first time I watched this it inspired me, and I came up with a sketch where it's someone trying to make cooking videos but they're squatting in someone else's house so they're trying to make the videos AND meals using as little as possible to not be found out by the homeowner, but they're also trying to hide the fact they don't live there from the audience
That sounds great.
This dude being so unsure about what he’s doing is me during finals 😂
Does it bother anyone else that he says “soup looks like salsa” and not “salsa looks like soup”
Because it was salsa and he thought it was soup, so within the context of the situation it should be “salsa looks like soup”
need
I thought it's the opposite. He thought it was salsa and he heated it up but then it turned out to be soup.
Fan Fandom he thought it was soup but it was salsa
@@fanfandom551 lol you heat up your salsa in a microwave on purpose?
@@esla1885 Haha, right.
Is 3 bowls of reese's puffs technically a meal?
If it's more food than a snack, it's a meal.
lysohurtsme no
it's 3 even!
GoldSrc Or Source no
@@noneofyourbusiness6952 GOLDSRC YES