Let’s bake sweet and sour pork chops!

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  • Опубліковано 18 січ 2025

КОМЕНТАРІ • 6

  • @Sellers707
    @Sellers707 Місяць тому +1

    I have never had my pork chops like that. I will have to give it a try. That wonder flour is new to me also. Will be looking for that also. Thanks for sharing. I know they are going to be delicious. Enjoy!!

    • @que-stead-que1717
      @que-stead-que1717  Місяць тому

      Yes you will like them😊. The Wondra is great if you want pre-sifted Gold medal flour. It’s inexpensive too. It’s good for foods that need flour sprinkled instead of poured in. It makes the best gravy.

  • @GoodMorning_cooking
    @GoodMorning_cooking Місяць тому +1

    Oh, these are going to be very tasty chops 😋

    • @que-stead-que1717
      @que-stead-que1717  Місяць тому

      They are. I can’t wait until dinner time on today. It’s been a while since I’ve had them.😊

  • @DiannasHomestead
    @DiannasHomestead Місяць тому +2

    Ok Que, I see you over there whipping it up. I don't like any pink in my meat either. Tfs 😊

    • @que-stead-que1717
      @que-stead-que1717  Місяць тому

      Right! I once ate a Wendy’s hamburger that had a little pink years ago and derned near had to visit the stomach pump. I was sick for a week.