I LOVE the way you "teach" It's so real! My grandpa was a CPO and a cook in the Coast Guard for 29 years. He fried the best pork chops on Planet Earth. And yours look just like his. I remember him flouring his twice! I've tried many times and mine are never very good. You've encouraged me to try again. Bless you good!
I have been frying porkchops for almost 50 years but always check out other techniques. Adding baking powder and cornstarch to the flour made them extra crispy and I like that
GURL! You seemed trustworthy and I loved the video but these PORKCHOPS!!!!!!!!!!! ARE SO!!!! GOOOOOOOOOOD!!!!! I don’t think I have ever put anything this good in my mouth EVER! You should be famous and celebrated for this. Thank you so so so much. Love from Idaho ❤️
I have made 3 of your recipes and they all have been phenomenal!!! Dressing, Stewed Chicken and these chops. You can most definitely cook. Thank You Mam!!!❤❤❤
Wanted to say thank you followed your directions too a T pork chops tied out perfect and used the same set-up for some fried cauliflower and my fourteen-year-old stepdaughter loved it ❤❤
To keep the pork chop from bubbling up, you need to cut a couple of notches, completely thru to the meat, on the outer fat ring around the pork chop. It takes the tension of the fat from shrinking as it cooks and allows the meat to stay flatter. Great video and looks so delicious and perfect.
Oh mannnn, this takes me back! A good ole po' chop samich with hot sauce! 😋 😋 I love that you called it "light bread," and not white bread! I love the south! We just do things a different way! Thanks for sharing!
The bone is the moisture and flavor, chops won't have " small bones". Try the " thin sliced bone in " it's the " T- Bone of Pork Chops" !!! Let me know what you think ❤
I'm getting ready to try your method right after I finish typing this comment. Those chops look amazing. And you were so comforting in your instructions. Felt like you were right here with me. Thanks for sharing. 😁
I use a wooden spoon's handle to test my grease. If the grease bubbles around the spoon's handle, the grease is hot enough. I've been seasoning my porkchops 🥩 and flour like you EXCEPT I use straight water to dip my porkchops into. I coat my porkchops 🥩 twice, as well. The water 💧 and cornstarch/flour mixture makes the most crunchy, fried chicken, porkchops 🥩 😋 you've ever seen! Delicious!! ❤ Try it! You'll love this version!! 👍🏾👍🏾😊
😮😮 oh My I tried your recipe tonight 2/5 /24 absolutely delicious, perfectly fried ,I think the resting and double flouring is the secret, thanks much and very simple ❤❤❤❤ plus the very hot oil
Wow!! I've always been intimidated by making pork chops. I make great fried chicken, tenders, fish, country fried steak and the one thing i can't seem to get right is pork chops. My uncle used to make the best pork chops in the world and I've tried for years to make it like his. Yours looks just like his, i can smell it through the phone! So nostalgic it almost brought a tear to my eye!! This looks absolutely delicious, easy and I can't wait to use your recipe! I think you've helped me fill a hole in my recipes that I've been trying to fix for years! Thanks so much!!
Ah! I absolutely adore reading comments like this one! This is the whole reason why I post these recipes for moments and experiences like this! Thank you for sharing that with me and I'm glad that you found comfort and assistance from my video! I appreciate you!
I cook my chicken and chops the exact same way and using the same exact ingredients. My husband and kids love them. My husband loves pork chop sandwiches, too. Nice video, seriously.
My kids and husband went nuts! Although I grew up with grandparents who tried like this, I don’t. It was my first time crying pork chops, and thanks to you, they were amazing.
I do not eat pork chops. When I saw you put that pork chop on a slice of bread with some hot sauce, YUMMMMY! It looks delicious. I'm making this tonight for my hubby. Thanks.
listen here!!! Perfection. I can’t do eggs so I used mustard instead and my standard seasonings (added tumeric + hot sauce per your recipe) but that “let it rest”, double flour, and “leave it ‘lone” is top tier! That tumeric adds a nice flavor. I’ve never understood why my bros & uncles would get a pokechop sammich. I mean…it’s just a porkchop and bread. What that bread do?!?! You inspired me to finally try it as a sandwich. l fried it up tonight and slapped it on some bread…baybee! that thang was GOODT! That crunch too! Yeszuh
Yassss hunny! I'm so happy to hear that the recipe went well for you and I'm glad that you enjoyed a GOODT pokechop sammich lol! Thanks so much for watching! I appreciate you!
These pork chops look DELICIOUS!!! Personally, I find that paprika burns quicker than garlic powder and onion powder. I also don't fry anything with milk or buttermilk because it browns too quickly too.
Just wanna to circle back and thank ya for the recipe Sis… I’m from the West Indies and our fried products ain’t the same as southern folks who in my opinion as a chef do it the best ( no offense to know one else ) and let’s just say today I got my corn bread, collard greens n kales , bake beans and pork chops and I feel like a southern boy 🤣😂…. Thank you so much for your help and recipe, have a great weekend and God bless
I like to make a couple of cuts through the fat around the chop and just down to the meat. That cuts through that thin tissue that shrinks and causes chops to “cup” when fried. Doing so keeps them nice and flat when that tissue shrinks during cooking.
If you don't want to spend a boatload of $$ on precut porkchops...pick up a half pork loin, and slice them yourself. (that's pork loin, not tenderloin) They sell the loin for about $2/lb.
A trick to NOT having those big bubbles form in the middle of your chop is to cut slits along the “fat” side of the chop every inch or so. I use kitchen scissors & cut into the fat every inch or so. The bubbles form from the fat tightening & seizing up, when you cut slits into the fat it can’t tighten up.
I never made fried pork chops in my 44 years of living. I made these for my husband and son. They LOVED them! Only thing I did differently was smash them with a meat pounder so they weren't so thick.
Girl, you brought my pork chop game to a whole other level! Your egg YOLK (not just egg) & corn starch suggestions gained you a subscriber for life! I appreciate it! Gonna TRY hot sauce this evening, but I'm a wimp so, we shall see! ❤
Girl when you put that poke chop on that light bread......that's when I clicked the subscribed button. Lord ham mercy I just took my poke chops out the freezer. Them poke chops ohhhhhhh gull 😂😂😂😂😂😂😂😂😂😂
I thought I was the only one that liked pork chops and fried chicken with a piece of white bread mmmmm I’m definitely making this recipe thanks for sharing it!
I have to have a piece of buttered white bread with my hot fried chicken. After the first batch I eat one of the pieces while the rest is frying. Delicious. I love hot or cold fried chicken but I want the bread with a hot piece.
I’m glad you put in the captions & explain everything! When I first started “trying” to cook about 20 years ago 😂I couldn’t figure out why my breadcrumbs would fall off sometimes & sometimes none at all came off. I was too embarrassed to ask someone what I was doing wrong. I’m actually making some tomorrow night. All those chops I could’ve saved 😢
I made this the other day, some folks don't get how you make a sangwhich with a bone in the meat. Lawd have mercy. Try this. Figure it out! There's a bone. Don't eat it
These were deeelicious! My husband, 2 girls and my grumpy picky dad LOVED them! Thank you, thank you, THANK YOU! Side note - While I love mah momma, Can I adopt you too to teach me??? Lol! Much love from MD! ❤️
These pork chops look deeelicious. I am looking forward to trying them. I love your commentary as you describe how to cook the chops. I have a question- the very thin metal “tongs” you used to pick up and turn the pork chops with - where did you get them. I have never seen any like those. Love your videos. 🤗🤙💕
Thanks so much for the tips! I love juicy, crispy fried pork chops but had trouble with consistency. Not anymore, this process made me consistent in cooking the best juicy, fried pork chops anywhere mam! "That girl can cook"! :)
Baby you were right. My pork chops came out perfectly crispy and delicious. I don't like using eggs but but my chops came out perfectly.
Thanks Lady
♥️♥️♥️🫶🏾🫶🏾 I’m so glad that you enjoyed it!
i cant lie this video gives me some SERIOUS cravings
Thank you for sharing your recipe ❤l am going to try making it your way 😁 yum 😋 yum 😋❤
@@ThatGirlCanCook_ Hello …. How do I go about mailing you my product that I would like you to try out?
I LOVE the way you "teach" It's so real! My grandpa was a CPO and a cook in the Coast Guard for 29 years. He fried the best pork chops on Planet Earth. And yours look just like his. I remember him flouring his twice! I've tried many times and mine are never very good. You've encouraged me to try again. Bless you good!
Made these for my husband, he said it's the best pork chop he's ever had!!! So yum😊
I test the grease with a little flour. If it sizzles…it’s hot.
Yep! Me too! Learned that from my Momma a long time ago!
Water. A droplet of water.
If you have some bamboo skewers, dip the pointed end of the skewer to the oil. Bubbles will come out of the skewer and it means ready to fry.
Or, just use thermometer and when it reaches 320 degress you can put it in..
@sonnybarry That's going to get someone get pop with oil 🤡
Looks amazing! And nothing like a good ole fried “poke” chop sandwich with hot sauce. Thanks for sharing!!! ❤
I knew it was gonna be good when I heard her say “poke chop” 😆
Omg I'm about to fry pork chops and have me a pork chop sandwich with some hot sauce lol 😂😂
U said it ❤ I like a bit of mayo on the bread 😋
I have been frying porkchops for almost 50 years but always check out other techniques. Adding baking powder and cornstarch to the flour made them extra crispy and I like that
Thank you for being open to learn something from my video! I appreciate you 🩷🩷🩷
Whew this definitely brings back memories!!! A good ol fried “poke chop sammich” lol I grew up eating mine with Louisiana hot sauce and ketchup 😋
NDK. No damn ketchup
It’s better with mustard
I like mine with Mayo!😋
Louisiana Hot sauce and Tonys is hands down best flavor combos
Now I'm Hungry !
TUMERIC. 👏. I use it when I “oven fry” catfish nuggets. It adds an interesting taste and it’s good for you.😊
Yes I have been adding it to fish and chicken for a while now. Helps with inflammation
GURL! You seemed trustworthy and I loved the video but these PORKCHOPS!!!!!!!!!!! ARE SO!!!! GOOOOOOOOOOD!!!!! I don’t think I have ever put anything this good in my mouth EVER! You should be famous and celebrated for this. Thank you so so so much. Love from Idaho ❤️
You are awesome!! Thank you for watching and trying out the recipe! 🩷🩷
@@ThatGirlCanCook_ im about to try tomorrow, wish me luck!!!
I have made 3 of your recipes and they all have been phenomenal!!! Dressing, Stewed Chicken and these chops. You can most definitely cook. Thank You Mam!!!❤❤❤
You’re absolutely welcome hunny! Thank you for trusting me!
It’s 10:30 at night and I WANT A PORK CHOP😅❤😂 these chop look good.
Some bread and mayonnaise with a crispy pork chop hit different 😋
Oh yes, this took me back to my childhood. Thanks for sharing
Glad you enjoyed it!
Wanted to say thank you followed your directions too a T pork chops tied out perfect and used the same set-up for some fried cauliflower and my fourteen-year-old stepdaughter loved it ❤❤
To keep the pork chop from bubbling up, you need to cut a couple of notches, completely thru to the meat, on the outer fat ring around the pork chop. It takes the tension of the fat from shrinking as it cooks and allows the meat to stay flatter. Great video and looks so delicious and perfect.
Thank you very much! Thanks for the tips!
Oh mannnn, this takes me back! A good ole po' chop samich with hot sauce! 😋 😋
I love that you called it "light bread," and not white bread! I love the south! We just do things a different way! Thanks for sharing!
@Pm-me231viatheabovenumber Consider yourself reported!✌️
You’re absolutely welcome! Thank you for watching!
I accidentally purchased thick pork chops, and they still came out great! This is how I'll be making these from now on. 😋
Good recipe,is good no matter what 😋
For a Pork chop sammich I like to debone my chops! Can't stand the risk of chomping down on a bone!
@Pm-me231viatheabovenumber Yeah Right!
@Pm-me231viatheabovenumber I did I reported you!
@@tyardovdabulldht2340😂
The bone is the moisture and flavor, chops won't have " small bones".
Try the " thin sliced bone in " it's the " T- Bone of Pork Chops" !!!
Let me know what you think ❤
I'm getting ready to try your method right after I finish typing this comment. Those chops look amazing. And you were so comforting in your instructions. Felt like you were right here with me. Thanks for sharing. 😁
Thank you so much Jocelyn! I hope that you enjoyed them!
I use a wooden spoon's handle to test my grease. If the grease bubbles around the spoon's handle, the grease is hot enough.
I've been seasoning my porkchops 🥩 and flour like you EXCEPT I use straight water to dip my porkchops into. I coat my porkchops 🥩 twice, as well. The water 💧 and cornstarch/flour mixture makes the most crunchy, fried chicken, porkchops 🥩 😋 you've ever seen! Delicious!! ❤
Try it! You'll love this version!! 👍🏾👍🏾😊
This is my first time looking at on of your videos. You are a breath of fresh air!
Wow, thank you and welcome to my channel!!
😮😮 oh My I tried your recipe tonight 2/5 /24 absolutely delicious, perfectly fried ,I think the resting and double flouring is the secret, thanks much and very simple ❤❤❤❤ plus the very hot oil
I planned to cook smothered pork chops tomorrow but you just changed my mind! YUM!!
These are the absolutely best fried chops I’ve ever made. Thank you so much. They we’re beyond delicious.
Wow!! I've always been intimidated by making pork chops. I make great fried chicken, tenders, fish, country fried steak and the one thing i can't seem to get right is pork chops. My uncle used to make the best pork chops in the world and I've tried for years to make it like his. Yours looks just like his, i can smell it through the phone! So nostalgic it almost brought a tear to my eye!!
This looks absolutely delicious, easy and I can't wait to use your recipe! I think you've helped me fill a hole in my recipes that I've been trying to fix for years! Thanks so much!!
Ah! I absolutely adore reading comments like this one! This is the whole reason why I post these recipes for moments and experiences like this! Thank you for sharing that with me and I'm glad that you found comfort and assistance from my video! I appreciate you!
I cook my chicken and chops the exact same way and using the same exact ingredients. My husband and kids love them. My husband loves pork chop sandwiches, too. Nice video, seriously.
That is awesome! Thank you so much for watching!!
My kids and husband went nuts! Although I grew up with grandparents who tried like this, I don’t. It was my first time crying pork chops, and thanks to you, they were amazing.
I’m glad that they turned out good for you!! Thank you for giving them a try! ♥️♥️♥️
I do not eat pork chops. When I saw you put that pork chop on a slice of bread with some hot sauce, YUMMMMY! It looks delicious. I'm making this tonight for my hubby. Thanks.
@@Nana2two you’re welcome hunny!!8 hope that he enjoys the meal and that you enjoy preparing it! Let me know how it goes and thanks for watching 💕
My Okie mom always had black eyed peas and applesauce with pork chops, yum!
I said you we’re going to do everything you did when that pork chop was done, ain’t nothing like a pork chop sandwich with hot sauce ❤😂👍
Yesss lawd! Thanks for watching!
Those chops look amazing! I've never fried pork chops however, I plan on frying them for the first time. Thank you for the receipt! 😁
Mama's I laughed so hard when you took that first bite ...yeees honey
Those pork chops looks absolutely mouthwatering and delicious 😋
listen here!!! Perfection. I can’t do eggs so I used mustard instead and my standard seasonings (added tumeric + hot sauce per your recipe) but that “let it rest”, double flour, and “leave it ‘lone” is top tier! That tumeric adds a nice flavor. I’ve never understood why my bros & uncles would get a pokechop sammich. I mean…it’s just a porkchop and bread. What that bread do?!?! You inspired me to finally try it as a sandwich. l fried it up tonight and slapped it on some bread…baybee! that thang was GOODT! That crunch too! Yeszuh
Yassss hunny! I'm so happy to hear that the recipe went well for you and I'm glad that you enjoyed a GOODT pokechop sammich lol! Thanks so much for watching! I appreciate you!
❤❤❤
❤❤❤❤❤❤❤ words cant describe this recipe.. im melting!!!!
These pork chops look DELICIOUS!!! Personally, I find that paprika burns quicker than garlic powder and onion powder. I also don't fry anything with milk or buttermilk because it browns too quickly too.
Try slowing down your heat and cooking time ❤
There ain’t nothing like a good fried pork chop … it’s rare that I have them … but when I do!!!
… but when you do, It’s a GOODT TIME! Lol 😂 thanks for watching!
Just wanna to circle back and thank ya for the recipe Sis… I’m from the West Indies and our fried products ain’t the same as southern folks who in my opinion as a chef do it the best ( no offense to know one else ) and let’s just say today I got my corn bread, collard greens n kales , bake beans and pork chops and I feel like a southern boy 🤣😂…. Thank you so much for your help and recipe, have a great weekend and God bless
West Indies?? How cool is that! Thank you for watching and trying it out! I appreciate you!
The white bread and hot sauce is a must!
ALWAYS!
Plus a touch of mayo
YES, MAYO!👍😋
Love your videos!
Your most frequent phrase;
“...go ahead....”
Stay blessed my dear...
Robert-
Tried this tonight. Perfect! Thank you!
Fantastic! Thanks for checking out the video!
I like to make a couple of cuts through the fat around the chop and just down to the meat. That cuts through that thin tissue that shrinks and causes chops to “cup” when fried. Doing so keeps them nice and flat when that tissue shrinks during cooking.
I so agree.👍🏾
I can't stand for my porkchops to " cup "in the middle. The porkchops 🥩 never gets crispy, unless the chop is sliced/ cut. 👍🏾👍🏾
Your chops look delicious. I like Miracle Whip on the bread when I make a pork chop sandwich.
I have used this recipe multiple times now and it comes out great every time.
Great to hear!
Fryer getting warmed up!! 🤣
If you don't want to spend a boatload of $$ on precut porkchops...pick up a half pork loin, and slice them yourself. (that's pork loin, not tenderloin) They sell the loin for about $2/lb.
Thanks for the tip.
It's the same thing as "center-cut" pork chops.
A trick to NOT having those big bubbles form in the middle of your chop is to cut slits along the “fat” side of the chop every inch or so. I use kitchen scissors & cut into the fat every inch or so. The bubbles form from the fat tightening & seizing up, when you cut slits into the fat it can’t tighten up.
She said you can poke the chops which serves the same purpose
It was the white bread for me. I love the heck out of pork chops. ❤❤❤😊
I never made fried pork chops in my 44 years of living. I made these for my husband and son. They LOVED them! Only thing I did differently was smash them with a meat pounder so they weren't so thick.
Awesome! I’m glad that you enjoyed the recipe! 🩷
Girl, you brought my pork chop game to a whole other level! Your egg YOLK (not just egg) & corn starch suggestions gained you a subscriber for life! I appreciate it! Gonna TRY hot sauce this evening, but I'm a wimp so, we shall see! ❤
Delicious cause I do not know how to fried any thing I bake and pan sear 😅 thank you so much ! Quick easy and simple love it 🎉🎉🎉
You are so welcome! Thanks for watching and trying it out!
Girl when you put that poke chop on that light bread......that's when I clicked the subscribed button. Lord ham mercy I just took my poke chops out the freezer. Them poke chops ohhhhhhh gull 😂😂😂😂😂😂😂😂😂😂
Yesssss!! Thank you so much for watching and subscribing! I truly appreciate you!
Ok !!!!
OMG..I'm bout go get me some pork chops and make sandwiches for tomorrow's lunch...looks delicious
My friend turned me on to these decades ago.... he was from Panama delicious. I've also made them a long time ago. I must do it again soon!
Thanks for sharing your recipe . My chops came out very tasty
Looking at how delicious this looks this makes me curious about trying pork 🤔
I’m Cookin wit you today I just tuned in bout to make me some pork chops today
My favorite pork chop recipe. Make it regularly now. Thanks for sharing your recipes.
Thank you for helping me make some of the best-looking pork chops I ever made.
You are so welcome hunny!
I like my pork chop sandwich with mustard and hot sauce
If she says powk instead of pork.. you Know That Girl can Cook🤤
Thank you dear🤙🏽 you’re too sweet!
I thought I was the only one that liked pork chops and fried chicken with a piece of white bread mmmmm I’m definitely making this recipe thanks for sharing it!
I have to have a piece of buttered white bread with my hot fried chicken. After the first batch I eat one of the pieces while the rest is frying. Delicious.
I love hot or cold fried chicken but I want the bread with a hot piece.
Yes mam I cooked my pork chop in Black skillet no hot sauce just used the flour and limited my seasoning due to my health. Thank you!
I’m glad you put in the captions & explain everything! When I first started “trying” to cook about 20 years ago 😂I couldn’t figure out why my breadcrumbs would fall off sometimes & sometimes none at all came off. I was too embarrassed to ask someone what I was doing wrong. I’m actually making some tomorrow night. All those chops I could’ve saved 😢
You’ve got this girl!! 🩷
You were right this is the best fried pork chop I ever cooked
Looks delicious and well seasoned never use egg and hot sauce as a binder I will have to try it. Thanks for sharing
Thanks for watching!
I made this the other day, some folks don't get how you make a sangwhich with a bone in the meat. Lawd have mercy. Try this. Figure it out! There's a bone. Don't eat it
Thank you !!! 😂 That bone makes all the difference in flavor !!!
I say that bone makes it the "CADILLAC OF OF MEAT " ❤
When sista said polk chop, I knew she knew what she was doing. I'm going to do this my next weekend off. Thank you
😂 Same here! When she said POLK chops… I knew that was the recipe I’ve been looking for.
Holy cow, I defrosted pork chops for supper!!
Definitely making this tonight.
❤
I’m currently in the process 😊😅😋
I just made some pork chops for dinner!! Following your technique and It turned out delicious!!! Thank you for a great video 🎉
OMGOSH! That crunch...🤤🤤🤤
Girl, those pork chops look finger licking good 😋😋😋
Girrllllllll those pork chops look amazing that's how I do mine yessss😋😋
Ok !!!!😊
That crunch at the end🤤🤤🤤
Took my teeth out 😂 gums working it😂😂 so good ❤❤❤
I REALLY need to quit watching your videos late at night because I ALWAYS HEAD TO THE KITCHEN after-no matter what time it is!
😂 🤣😂🤣 me too !!!
I haven't had a fried pork chop in years. Tomorrow is grocery day. Tomorrow night...fried pork chops!!!
😂😂😂😂😂
These were deeelicious! My husband, 2 girls and my grumpy picky dad LOVED them! Thank you, thank you, THANK YOU!
Side note - While I love mah momma, Can I adopt you too to teach me??? Lol!
Much love from MD! ❤️
"Gimme what cha got foe a po chop" ayyyyee🎉
“She threw it at me like I was a shawt-stawppp “😭😂😂
😂😂😂😂😂😂😂 ok
Was craving a fried pork chop so bad and made these today so crispy and delicious! 10!!
Thank for sharing this recipe just tried this ive never fried pork chops this recipe is delicious not to salty and packed with plenty of flavor.
I agree. I tend to get heavy handed with the salt sometimes, but this recipe was perfect! Thank you ❤.
That looks so good!
Girl you making my lips water ...We eat pork chops exactly the same way ... Queens for sure
looooooove it! Thank you
You're so welcome!
Just made them with tiny modifications, they are so good! Thank you
They look so delicious thank you for sharing this video
My pleasure 😊 Thanks for watching!
I like my pork chop on white bread 🍞 with mayo 😋
" STOP" ME TOO 🎉😂🎉😂
I still eat pork chop sandwiches, I'm 66 grew up on fried , fish , chicken , pork chops.❣️❣️❣️ They look just like my mom's 😁😂
I know that's right!
This video was very helpful to me I fried porkchops for the first time today and they were amazing I used your recipe step for step🔥🔥
That is a good looking pork chop
Fry them with no breading and they are so good. Garlic powder, onion powder and season salt.
Yes, good like this in the airfryer as well.
I own a Restaurant and have been wanting to start serving Fried Chops, you are the best! Thanks for this Video !
Thanks for watching!
These pork chops look deeelicious. I am looking forward to trying them. I love your commentary as you describe how to cook the chops. I have a question- the very thin metal “tongs” you used to pick up and turn the pork chops with - where did you get them. I have never seen any like those. Love your videos. 🤗🤙💕
You sound like my father in the 60's with the flour test. LOL. Beautiful chops
Ok 😂😂😂
Thanks so much for the tips! I love juicy, crispy fried pork chops but had trouble with consistency. Not anymore, this process made me consistent in cooking the best juicy, fried pork chops anywhere mam! "That girl can cook"! :)
Oh I just love to hear it! Thanks for giving it a try!
Original PC sandwich love it
It's look great - Nice addition
Thanks! Just discovered you today & am obsessed with your recipes!
Hi my sister u like u know what you doing
Those really look good
I will definitely try these pork chops. They sure look good. God bless and thank you. 😊
I love me some fried pok chops 😋
We might be related, love Polk chop sandwich too.