What flavor! I made mine with slices of pork tenderloin (I thought the chicken was defrosted...). Yum! Next time I’ll cook this with spinach on the side and this wicked chocolate truffle cake that my boys make.
Chicken breast weight size would be nice , mine were a bit too big and my sauce greatly over reduced even though I put it in minutes after Fabio just fyi
My grandma cleaned up after my grandpa at home. He was a chef in Chicago. 😊
Wonderful recipe. Made it tonight and even my very picky eater husband who is adverse to new things liked it and will have it again!!! Yea!!!!
Looks good Fabio, i’m gonna have to try that on my outdoor griddle!
so easy, so delicious!
Definitely making this! Your lighting was fabulous on this video. Thank you
Looks good. Thanks now I'm hungry!
What flavor! I made mine with slices of pork tenderloin (I thought the chicken was defrosted...). Yum! Next time I’ll cook this with spinach on the side and this wicked chocolate truffle cake that my boys make.
Keep speaking Italian, love it!!
I’m still making your balsamic rib recipe from your Yahoo! show...SOOOO good! I can’t wait to try this one out.🤤
❤❤❤❤
TALENTED GUY...
This is great recipe. I've already tried 3 times. It's so delicious. But sorry, I didn't use parsley.
Ciao Fabio. 😊
Cooking class while (trying to) learn Italian
Do some baking like you did on chow ciao
Chicken breast weight size would be nice , mine were a bit too big and my sauce greatly over reduced even though I put it in minutes after Fabio just fyi
R u still friends with Stefan???