Beautiful!!! Your Italian is wonderful and easy to follow even if I cannot speak the language. You are cooking and so explaining through a universal language already!!!
Thank you Fabio! I'm Italian and I often cook for my vegetarian girlfriend. I also did the Bolognese sauce with lentils, they give that meaty look and taste if cooked properly and with the Bolognese base sauce. Grazie!
Secondo me puoi parlare italiano e basta. Ma ascolta quando faccio calzone per miei amici vegani non posso usare ricotta o formaggi di alcun tipo. Per questo motivo non posso definirlo un calzone. Why? its a freaking veggie pocket. (una tasca di verdura si, calzone no) Quindi forse la salsa non può nemmeno essere definita bolognese. Just sayin. Otherwise its a nice recipe and I might try it if I can get over the broccoli and cauliflower. Aspetta, penso di sentire che squilla il telefono dall'inferno
I’ve made Bolognese with chopped mushrooms and also with cauliflower rice. The cauliflower rice gives it that meaty look.
Beautiful!!! Your Italian is wonderful and easy to follow even if I cannot speak the language. You are cooking and so explaining through a universal language already!!!
Thank you Fabio! I'm Italian and I often cook for my vegetarian girlfriend. I also did the Bolognese sauce with lentils, they give that meaty look and taste if cooked properly and with the Bolognese base sauce. Grazie!
Grande Fabio...anche se è vegana 😁😋
Thank you Fabio, now I can make Bolognese for my husband 😘. Understand, or not, I LOVE when you speak Italian.
Love vegan recipes
No salt and pepper looks yum
Wow!
Where can I get the saute pan? Can't find exact model anywhere.
What kind of pan are you using here??
Yum!
👍🏼👍🏽👍🏾❤️❤️❤️
Why not use vegan minced meat?
Probably because using vegetables, especially if they are organic, is a lot healthier than eating highly processed, chemically enhanced fake meat.
I think that would be vegetarian, eggs are an esencial ingredients on pasta making
no, they are not
If you don't understand Italian. LEARN ITALIAN.
My understanding, Mr Viviani, is that you're from Tuscany. Bologna isn't in Tuscany....
Secondo me puoi parlare italiano e basta. Ma ascolta quando faccio calzone per miei amici vegani non posso usare ricotta o formaggi di alcun tipo. Per questo motivo non posso definirlo un calzone. Why? its a freaking veggie pocket. (una tasca di verdura si, calzone no) Quindi forse la salsa non può nemmeno essere definita bolognese. Just sayin. Otherwise its a nice recipe and I might try it if I can get over the broccoli and cauliflower. Aspetta, penso di sentire che squilla il telefono dall'inferno