Brits try Southern BBQ for the first time!
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- Опубліковано 18 гру 2022
- Today MasterChef's Noah Sims takes us for a JOLLY taste of authentic Southern BBQ! Get your JOLLY merch at getjolly.store
Thanks to Noah (IG @mountain_man_sims) and Wiley's Championship BBQ (IG @wileysbbq) for showing us some real southern hospitality!
Click here to buy Josh's bestselling autobiography! amzn.eu/d/73xtwcy
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I love that you're in America eating real regional cuisine and not a random bizarre representation of those foods
Completely agreed!
Although now they need to come here to Texas!!
Best brisket, sausage, beans are here.
Honestly I've had good barbeque in Georgia
Agreed!! Seeing their genuine reactions to food we grew up with is so cool ☺️
You mean like in London 😂
Yes!!!
Yes. Some of their tasting videos of "American" snacks are foods I have never seen before.
“We’re in the south” is the most southern answer and I have given it to so many people. I love it
"Did you just f*** your sister?" "We're in the south" XD
and the best part about it is no one questions it. They just immediately accept it as a valid answer.
Ollie's reaction after he said it too lol
This. I'm a Texan (displaced in Florida), with a girlfriend who moved here from Rhode Island (albeit with Georgia ancestry), and I say this and variations of it to her All. The. Time. This is the South, honey. We do things different (and better) down here. Especially as it pertains to food. She has been fully converted, lol. Now if I could just erase that RI accent...🙄
@@JamesBrown-wo2qj My husband is from Wisconsin and definitely has the cheesehead accent lol, but I wouldn't change that because I find it adorable ^_^ you should love your wife as she is. ♥
"I need a breather" is exactly what every American does at a BBQ place. We have to take breaks, because I'll be darned if we aren't going to finish.
6:54 "Slow down! I need time to process this. I'm forming Core Memories here."
Almost had me spit my drink it was so unexpected and funny!
Came for this, so perfect! XD
“These beans look brown”
And with no hesitation “That’s flavor” love this guy
"Brown is flavor" is practically one of my mantras in the kitchen!
Reminds me of home. That is a true southerner.
Brits have NO idea the varieties of beans out there, especially from the Americas. When I took pintos with me to make a Mexican feast while visiting a friend in Wimbledon, had to explain frijoles refritos was kinda like mushy peas, but something you actually WANT to eat!
Jelly beans
@@kristinedoty7876 I know! I was thinking "because they're pinto, duh."
I lost it when he was like “You’re absolutely drowning it with bleu cheese.” And WITHOUT ANY HESITATION *deadpan : “We’re in the South.” They chose the right person to eat with.
he could have said "don't be ridiculous Josh" and it would've been exactly the same, absolutely perfectly delivered response 😂😂😂
1:55
my favorite was when he was like, the beans are so brown and Noah was like, yeah, flavor… 😂😂😂
Blue Cheese and wings just works.
I live two hours from Buffalo New York, the home of buffalo chicken wings. The buffalo tradition is blue cheese dressing with chunky blue cheese. If you can’t quite handle the tang of blue cheese, then you eat it with a ranch. That is the whole of it in New York State.
Hand to God, I started this video while letting my dog out and was confused that I could smell the BBQ from the video! My neighbor was grilling coincidentally. Too funny.
Like when you put something down softly on the countertop at the same time there's a big boom, like from a car backfire, and it kind of scrambles your brain for a minute how that could happen.
@@dingfeldersmurfalot4560 this has never happened to me, if it does I'll come back and rate the experience out of 10
I'm a southerner, and while I don't eat a ton of our own food because it tends to be very fatty and is best reserved for an occasional treat... it really is something special. We take pride in our BBQ, so I always appreciate seeing other cultures get a chance to try it out.
Absolutely, and when it comes to BBQ you can't go wrong unless you go North. LOL
@@jstringfellow1961 Okay, your comment literally made me laugh out loud because you are so right! I grew up on Texas BBQ and nearly choked when I moved to the NE and tried their "Texas BBQ"...it was tough and flavorless because it was missing the most important ingredients in BBQ'ing - patience and love. 😄
Wtf are you talking about. In Texas its GOD, Football and bbq
On top of which BBQ like many other food types in America - is a competition, 10's of thousands of people each year compete to make the best version.
@@jstringfellow1961 Lets not forget that both Mongolian and Chinese BBQ can also be awesome.
Noah’s like the southern version of Lord Z, both a good mix of knowledge and chaos 😂
Yes!
Lol perfect explanation of his personality 😂🙏🏽
Yes, I love this description!!
For me, he's like Keith from try guys hotter cousin lmao
Lord z
“this looks a lot more brown than the beans im used to….”
“that’s flavor”
😂
Oh, is this one of those US tropes about British food that is hilariously out of date and wrong but which still endures?
@@newsles2 Quite viceral a reaction.
@@newsles2 No... I think it was just a comment that the color = flavor.
@@AlleluiaElizabeth exactly but I expect Brits to be defensive considering most of their dishes are eh kind of bland. And I have been to the UK, and although American food is excessive seasoning true good seasoned dishes seem to be few and far between…I am not including fusion foods or those inspired by countries that was colonized parts of Africa and Asia.
That comment got my attention too. Like, how are British beans not brown? What color are they?
I may not have heard of Noah Sims before. But, after hearing how he choses to spend his time - I tip my hat. He was also a great ambassador for the Southern food.
Your guest Noah, we need more people like him to helpmake our world a better place.
He's got the personality of off-brand cottage cheese.
@@TheCometHunterhe’s down to earth guy
Jose Andrés! WCK! You go, Noah!
This is literally the first time I've seen one of these "let's try American BBQ" videos where they actually went to a real BBQ place. Thanks for doing it right. Now try all the regional variations: Carolinas, Texas, Kansas City, Chicago etc
Tennessee has 2 variations of their own style as well. Memphis Dry and Memphis Wet.
@@Dakarn regardless, everybody knows that if you want BBQ done right, you head South
California bbq the best
@@Dakarn Carolinas also have two, vinegar and mustard. There's also Alabama white which was missed.
@@coldkilla8981 California doesn't have bbq. Stop lying. You can't put on avocado on a piece of meat and call it BBQ. :P
As an American who grew up on soul food (southern style foods) it’s crazy to me that most of the world has never and will never experience this, that southern style of Mac and cheese is some next level stuff you gotta experience that at some point 🤣
Yep; one of the best ways to find out how good the food is going to be in a place is to try the mac 'n cheese first.
I’m French and I really feel like I’m missing out.. I need to plan a trip to the South! 🇺🇲
We’re so blessed in the South lol
I grew up in the south yall aint missin shit i promise
@@skyekh.9836 Do it!!! I suggest New Orleans, some of the best food in America right there :D
Can we get a show completely about Noah? Dude has so much charisma for such a soft monotone voice, he’s hilarious
The thing to know is that there are several major areas/types of BBQ in the US: Carolinas, Memphis, Texas, and Kansas City. All of them will have their own unique style and flavors. So really, you should try them all next time you're here. :)
Nothing can touch good North Carolina BBQ! Texas brisket runs a close second!
@@davidhorne2326 if it’s a close second then that means it might be able to touch😂
only joking of course. not tryna start any arguments lol. any brisket is fantastic if it’s cooked well, at least that’s how i feel😂
In the West we have Barbacoa, Santa Maria, Mexican cochinita pibil
Don't sleep on St.louis style
@@kristinedoty7876 Exactly! There are people who have spent their whole lives studying all the different variations of American BBQ. You can't just visit one state and say, oh I've experienced American BBQ now. LOL
Noah needs a travel show, dude's commentary is hilarious, dude's got the charisma.
Thank you much!
@noahsims3880 if you made some videos I'd watch, I like your vibe
Most definitely! I would watch...
And by that you mean he’s fucking comically monotoned, then you’re correct, and I’d watch this show.
@@Mountain_man_sims good stuff brother!
"josh, just eat it"- ollie. Poor josh he's like a happy kid that has to describe what he's eating 😂😂
I love the different reactions to the food. Ollie is analytical, trying to figure out why he likes or doesn't like something while Josh just surrenders to the joy of it. You guys are great.
You nailed it!! Their expressions tickle me.
The three of them reacting to the hot pecan pie was hilarious.
I can't believe Ollie told him to his face that he thought he sounded like an auctioneer 😂
Ollie has zero fear and zero filter in the most hilarious ways
I can lol. He has no filter
Should we tell Ollie his name is an auctioneer's call? 'Ollie, olly, ollie! Step right up, ladies and gents. What we have here today...
Why? When does Ollie ever use self-awareness before he speaks? 🤣
@@lizsays3324 talk about a full circle 🤣
As a Georgia native this Jolly mash up is one I didn’t know I needed 😂❤
same😂
Ditto!
Same!!
Same. Where is this restaurant? Also, that Noah guy seems like a colorful character lol
Just looked it up and it’s in Savannah, so a good 4 hour drive from Marietta where I live… Next time I go there for St. Patrick’s day or something…
More Noah please, he is incredibly funny, all three of you together is just so hilarious, and well done Noah on hour inspirational work with WCK.
These three need their own show. Really enjoy these guys together.
As a “northerner” in the United States I knew you guys were gonna be fine when I heard Noah’s southern accent.
As a Marylander, I felt the same as well. My only complaint was they should have skipped the beers and gone with sweet tea.
@@stevewilson6723 Can't go wrong with the sweet tea but it does fill you up.
@@TheodoreBrosevelt and being bloated from beer does not? I would say that beer would fill you up and depending on the beer being drank, Could negatively effect your tongue
@@stevewilson6723 True, but technically I can't disagree because I've only had a beer once, highly allergic to it.
@@stevewilson6723 pair with a Pilsner or German Pale Ale. A proper pour will dissipate the bloating carbonation; I’d go 2-2.5 thumbs width of head.
The varietal will cleanse your palate, allowing you to taste every nuanced flavor in the food (and reset your tastebuds preventing flavor fatigue), and the aforementioned pour technique will negate bloating.
Finish meal with 2oz of Fernet Branca/Menthe, or 1 Underberg. You won’t bloat at all, and it will help you digest the BBQ, relieving the heaviness in your stomach.
Use this information for good, not evil.
(This is what I do for a living).
"This looks a lot more brown than the beans I'm used to."
"That's flavor."
Love the subtle jab right there.
As someone who watched Noah on MasterChef and has eaten at Wiley's, the two combined made me quite happy to watch this. The food is absolutely amazing as Noah explained/described and what he's doing with his talents with World Central Kitchen is fabulous. The two Brits' reaction to the food reminded me of my introduction to Southern Style BBQ when I first moved to Georgia back in 1983.
The entire trip to the parking lot was just gold😂😂😂
“Is that all you got?” Lol
As someone who lives 5 minutes from Wiley’s bbq they have always been extremely nice when eating there and they showcase what it means to be a local business with great service and even better food.
They sure look good too, especially that peanut butter pie! I wish there was one out here where I live.
Their Brunswick Stew really is the best in Savannah.
Welcome to America . I never thought fried green tomatoes would be nice or even good. But things like that and okra will n
Knock your Sox off with their flavor. And meat. Americans never got much of it back in their old countries so savor every mouthful of every kind. Take every nationally every spice mixed culture has to offer and try to do one better. Happy eats JOLLY
Where, exactly, are they located? I lived near Savannah for a while, so, I know these British guys need to hit up Spanky's; though, I've never heard of Wiley's before this. It looks fantastic.
@@DarthTwilight Whitemarsh Island
As someone from California, I'm glad they finally explored outside of the tourist hub. Cause every region of US has a powerhouse of cultural food. I miss southern BBQ the most. It's not even the fancy shops you need to explore. Sometimes it takes just going to the small hole in the wall shop in some random town within the state.
Big fancy places here is Texas are not anything but commercialized BBQ mediocre at best. You want the small mom and pop joints that serve like 10 or 12 tables. THAT is real BBQ.
Bro, still we got Phil's BBQ
Just like mom used to make (literally).
There's this mobile grill in Stockton CA @ Wilson way and Harding Blvd that is so tasty and the also the rib shack on main and Wilson Way so also a must.
Yes! The places that are cash only in a partially collapsed building..
He was my fave in that season and I'm so glad he actually really is a good person. He is walking the walk for sure. So happy you guys got to meet him!
The Southern drawl is a direct descendent of the English drawl. And, that food looks absolutely wonderful!
Facts
As a foreigner is easy to hear american food is burgers and fries but if I were from the south I'll fuming! Look at all these food gems you got!🤌 my mouth is watering, greetings from Ecuador😁
As someone born & raised in south GA everytime I hear that I’m thinking “well we know they’ve never had soul food before”... they’d even be mad at themselves for saying that after having soul food 😂
Visited Ecuador before! Quito, Cuenca, Guayaquil, it’s a gorgeous country! I miss the juice. In the us we’ve only got watered down garbage to drink
but with youtube-you see lots of food bloggers tour the states.
Many people, American or from other countries do not realize how big and how much variation in food styles the United States has. There is no one right or wrong style of food and it is amazing to try!
Respect! If i weren’t from America I would think just burgers too if I’m being honest lol
This is what the real South US looks like. Quality southern BBQ, genuine conversation & hospitality with family and friends from afar. Thanks for showing this part of the US-- and not the typical New York & LA
Whenever I do I visit the south got to get proper southern food haven’t been in 2 years sadly
Its a good thing they weren’t openly gay🎉 but yes this was awesome
@Hunter never been to the south have you?Just know what you hear on television
@@basvangeest5485 no one cares for the most part if anyone is gay. Youll meet bigots anywhere in the world. The majority of us southerners prefer simple living, genuine connections with people, and having a hell of a good time anywhere we go. Its the only place in the world that I can have a 2 hour conversation with a complete stranger at a gas station and enjoy it. Some of my best memories were going to coffee time with my grandparents at the local diner and hear the gossip from all the old women and the jokes from all the old men. They are all in their 80s and will still show up almost everyday.
@Hunter Hahahaha! I saw a video the other day of a young boy beat to death because a guy wanted to steal his bike and he wouldnt let it go, and a group of people stood feet away, watched it all, and did nothing. Long live NY tolerance!
Watching brits eat american food brings me a strange joy for some reason.
It's a vindication of the revolution.
@@damarcuscolfer1485 It's like Yeah? YEAH? Now you know why we need 2X clothing.
Our food is dangerous it's so good lmao.
I love seeing foreigners react to American food. Southern especially. You can see their soul healing when they take a bite😂
Something i have noticed about this southern series is the store owners are so kind and welcoming of you guys in their shop, Makes me want to visit this part of America.
Not all welcoming to people of color. T
@@robinleflore9999 Try going outside i have never met someone who is actually racist and won't even talk to different people.
There is such a thing as southern hospitality and it is a wonderful thing. But it can be like water from a faucet; a full flow or the merest trickle.
In 1975, my mother and I made a trip through Virginia, North and South Carolina, especially Charleston. Dining there was an experience. But, stopping for lunch or dinner on the way down and back up, often in more rural areas, the service was often abrupt. I was all of twelve and didn’t understand much besides my mother wasn’t particularly happy (she was raised in Texas, South Carolina, Kentucky and Mississippi.) it wasn’t until I took a solo trip to Florida in the late 80s that I understood. Woman with her daughter and no man, obviously a single parent; maybe running away from her husband. Then a single, unaccompanied woman obviously on the prowl.
A family? Great. Two or more adult women having lunch? It’s only natural. But a mother and a child with no man? Hurry them through before they infect anybody.
I have traveled a fair bit, nearly always on my own, and the only time I ever encountered that was Virginia/Carolinas/Georgia. Never been to Alabama or Mississippi to see if it was any different. Being ‘old south,’ I somehow doubt it.
@@yesterdayschunda1760 I lived in a small town called, Ringgold, LA. Visit it if you are black and then come talk to me.
@@mmasque2052 Alabama native here, the old south is dead for the most part, and only really exists in really small/isolated places (less than 1000 people) anymore.
I understand Noah's ideals completely. I am retired now, but back when I was an active chef, I used to tell people that my profession was feeding people. I cooked for homeless shelters and daycare centers and retirement homes, just to bring the joy of good food to people who might not otherwise get more than the basics.
Food is essential, you seem to get that not everyone is blessed with enough of it or due to circumstances of natural disasters, are cutoff from being able to make it. Bless your endeavours.
That is really awesome that you did that! I have never thought of myself as a chef. However, I think I can cook pretty good. And, the biggest joy I get out of doing it is to do it for people that really need to be loved and fed. Thank you for what you have done!
You're a true gem. Thanks for all you do and have done!
That’s awesome.
i used to be a chef, worked in multiple michelin starred restaurants. i was one of those egotistical chefs that liked the smell of my own farts due to being told constantly that i was amazing. i wasnt, i was a piece of shit drug addict. people like you doing something bigger than themselves are/were amazing. i applaud you.
I’ve noticed that sharing food is not a problem for these two (or three). It warms my post-pandemic heart.
I’m so happy you guys go around and actually try real food in the states. No “making fun “and misrepresenting. I have a ton of respect for you all because of it. Each place has its own staple foods and people that are very proud it.
"Josh.. Just eat it. Just eat it." 😅☠️ I'm so glad that you got to try our bbq!!
Noah seems like a really great guy. He could easily get a show on Food Network or Cooking Channel but he instead spends his time helping victims of the hurricane or refugees from the war in Ukraine.
Noah KNOWS He has a GOD Given TALENT to "FEED the Nations" and That he WILL REAP Sooo Much MORE Than he Has SOWN!!! GOD BLESS HIM, and Josh and Ollie for Revealing What FANTASTIC Southern BBQ SHOULD BE along with ALL the Fixins!!! Always SUCH Happiness, Good Will, GREAT FOODS and a Wonderfully AWESOME Time from the JOLLY Channel..🤩😘💕👌👌💯🎉🎊
I was such a fan of Noah on Master Chef. Great to see he is doing amazing things not just for food but for people.
Noah is a real southerner and I love him. He keeps it real.
I'm an English teacher living in Korea... On my 4th year. I miss southern food so damn bad. Koreans always ask me what my favorite food is... This is so hard to explain because you gotta experience it to know how special southern bbq is.
As a tall bl9nde Marine officer, my cousin found himself stationed at the US embassy in Tokyo.
He hated the local cuisine.
His wife gave him what he thought was a Boston creme donut.
It was some tofu thing.
Hello! I just got back from teaching in Korea for the last 6 years. As someone who grew up on soul food, I really missed it. If you work at a public school, you should do a culture class on it! The kids don't know much about real food in America so I used to do culture classes of foods they may not know. It was a big ppt of pictures and we'd discuss the food. They'd ask questions, etc. If you can, definitely give that a try. It's a lot of fun!
@@shayjustice3654 I'm not allowed to customize or produce or alter any lessons haha
@@ns645 OH nooooo lol. I'm so sorry. Hagwon?
@@shayjustice3654 i heard those places are he11holes, is it as bad as they say?
The presence of that Southern guy makes Ollie and Josh look more British. It’s hilarious omg
Noah Sims is a hero to his community! Blessings 🙌❤️
"Josh, just eat it"
I love how excited Josh gets about food!
Moving to Tennessee from Vermont was like stepping through the wardrobe into Narnia. The food, the accent/dialect, the culture, it’s all so different! I have come to ADORE southern BBQ
As a lifelong resident of Tennessee, I would like to welcome you. Make yourself at home and enjoy God's country!!!
@@barrygolden9823 I'm heading up to Tennessee for the new year, any places you'd recommend? I'll be east side but am more than willing to drive for the cant-miss spots!
@@Lemon-Bark any place with more than 5k definitely has a local food spot and if you ask anyone in that town, they will know. But don't forget to take in the absolutely wonderful scenery. That is my love for Tennessee. Other states border it, but there is something special about woods and the mountains -- the plains and the pines of the volunteer state.
@@NickGreyden I'll definitely be enjoying the scenery! I've cracked open my N50 and hope to make the most of my time on the local trails before celebrations start. Will definitely speak to the locals too, I've heard whisperings of a soda fountain not far from where I'll be and am excited to see what else is around!
@@Lemon-Bark not sure if you’ve already made your trip, but as another Tennesee native I highly recommend the regional specialties from each part of the state! Catfish or Trout from East Tennessee, Nashville Hot Chicken (Prince’s is the OG, definitely go there if you can, but Boltons Spicy Chicken and Fish or Hattie B’s are good too), Memphis style BBQ, and of course biscuits and gravy can be found most anywhere!
noah was such a breath of fresh air, definitely glad he was the one to introduce our culture
he high as a kite
Jim Carrey bustin out his brit impression🤣💂♀️
Jesus Christ loves you ✝️
You need Noah on the show with you two more often. Great chemistry, lots of fun to watch.
Flavor overload for these British guys. I'm glad you enjoyed it! ❤️
“It’s really hot” lol just wait till they see Mexican grandmas flipping tortillas over an open flame by hand
@Katie hot sugar is napalm on the skin. Yup. Those burns do hurt. 🔥
The only time this dude stopped eating or talking about eating this whole video was when he was talking about Gordon Ramsey 😂 That was like the most respectful thing I’ve ever seen. He stopped and looked them square in the eyes
God I LOVE NOAH! Get this man his own cooking show ASAP
I’ve often thought about opening a restaurant in London. You would have to give out free food for a week just to get people to try it to see if they like it. But I think it would be a hit. Flavor is the key.
"I always start this recipe with two sticks of butter..."
"But you're making iced tea!"
"Hey, we're in the South." 😁
I lived in the south for a bit many years ago. Gained like 20 pounds while there. I think there was butter in that sweet tea. 🤣
I love how he emphasized how the beans are suppose to be a perfect temperature. It’s not a hot bean, they should be slow cooked low temp for a while, and it’s just a perfect edible warm bite that you know they’ve been cooked a long time!
That was very vindicating for me too as I like to serve my beans after they have cooled off a bit. It changes the flavor.
My new favorite channel! 🇬🇧🇺🇸 southern cuisine and hospitality! I lost it when you were eating the frozen coffee dessert 😂😂 the bad teeth comment had me rolling 😂😂 …
I love this channel. When I’m hurting (arthritis) I can watch one of your videos and laugh so hard I totally forget the pain. Love you boys. This Texas nana gets a charge out of watching y’all.
For once someone picked the best BBQ place! Well done guys! I hope you truly enjoyed it.
Now I want to go there
I mean, was in masterchef
Just don’t get the brisket. That was not even close to Texas standards.
@@fishguy911 True, though I think the southeast is more known for their pulled pork than anything.
@@letiquia And depending on where you're at the pulled pork will be different too! Tomato based vs vinegar based vs adding BBQ sauce.....
Noah is hilarious and he got so much chemistry with Josh and Ollie 😂
Especially Ollie who had him in stitches all video…. I’m thinking the serial killer moustache might have had a little to do with it too tho… 😂
I'm dead with the old dial up when they brought out the plates 😂
I love seeing people come here and love the places they visit very cool. And every state/region is different so you get such different experiences. It’s really cool. Glad you guys are enjoying it and have a local to show you the good stuff.
I’ve lived in Alabama since I was 11 months old, so the southern culture is really important to me, and a huge part of southern culture is the food. It made me super happy to see southern staple foods represented in media, brunswick stew, fried okra, etc. So glad y’all enjoyed! Southern cooking really is something!
my fiancee is from alabama, and im watching these videos so i have an idea of what to expect when i finally can move down there. as a south asian brown dude that loves good food, im so happy to see the food actually has flavor, cuz i remember spending my time in new york where a lot of shit was bland as all hell. i cant wait to go down there and try this shit out
@@thunderbutt357XD
Alabama here: you will not be disappointed. The best part is depending on who cooks it, the same thing can be way different yet still be awesome. And be sure if you can, to visit Dreamland Barbecue, best ribs on the planet.
@@choccolocco As soon as you said that, I have to assume you are a fellow Mobilian. God bless you for putting out that message, because more people need to come try Dreamland, and if Josh and Ollie ever come down, I’d go out just to watch their reactions in person 🤣
@@choccolocco duly noted, any other suggestions are also very welcome. all of them are going in my to try list. Ive seen my fiancee cook, and i cannot wait to try it. long distance sucks lol. I get the distinct feeling im gonna gain a lot of weight when i get down there XD
@@thunderbutt357XD
Be sure to find some rural “mom and pop” diners, that’s where the best food is, and surprisingly, small grocery store delis can be great. You’ll find we Alabamians love to eat, lol.
Had a British guy come to visit for a week one time and pretty much everything we thought was good to eat he was like how the hell do you make this taste so good? Made me realize that when you visit another country you really need to befriend a local so you get the best the culture has to offer.
Seasoning!! Our secret is we really season our food!😉
@@KickyFut i mean the Europeans didn't start the spice trade for nothing 😂
@@usualdosage7287 🤣 "THAT'S what seasoning tastes like?!"
Gotta like the southern guy teasing the Brits with a Brit accent. With love from Michigan.
After the meat sweats, we have dessert. Time 10:54 and the tears are streaming down my face. Lordy, these guys are hilarious.
"You smothered that. It's drowning in blue cheese"
"We're in the South"
Pretty much sums it up 😂
I prefer beans on toast.
It's so nice to see a real representation of American food for once
I can't believe you guys did an ep with Mountainman Sims, one of my favourite Masterchef contestants!! The episode was hilarious, please do more
I must have watched this three times,you guys just hit it off,I bet you will be friends forever. Fun to watch,thank you all for sharing.
I came to live in Texas about 11 years ago. As one can imagine, it was the scariest, most confusing, whiplashing experience ever for lil 8 yo me to move to a different country. And yet that first plate of brisket, ribs, and cornbread I had made it all worth it.
I came to Texas 32 years ago (from Germany). The food definitely helps make the place!
@@MrsWheezer Oh yeah, agreed. Atleast some of it lol. I'll never turn down a BBQ plate, but to this day I can't say I'm a fan of some other dishes.
@Jo 8 Where are you from?
@@christov4120 Tiny tiny coastal city along the Coast of Mexico. 😊 You?
@@Jo-zz9nu Very cool 🤙🏼 Jacksonville Florida
This is the second video I've seen with Noah and I have to say he seems so likeable and has a great personality. Not to mention extremely humble. I had no idea he was on MasterChef. I don't think you guys could have picked someone better to be your Southern US representative.
Totally agree.
Not exactly humble calling other ppl weak who don’t want to be around Gordon Ramsey lol
@@braydicus bro u kno what he meant. He’s saying he gets stereotyped too much and isn’t that bad to be around. You have to be soft af to be truly offended and bothered by Gordon. He’s such a funny and cool guy. Ask anyone’s who’s spent time with him. Not just watched some highly edited TV program
@@GG.510 Tony Bourdain said that no matter what you saw on TV, Gordon's kitchen crew in his restaurants loved him.
Noah is so fun. Hope to see more videos with him in them.
I didn't think I would watch this all the way through but I did and was thoroughly entertained and pleased that these two Brit's enjoyed everything and were having so much fun. Great video,Thanks..........
The difference between a southener and a british person is great. Like he already treats them like friends and just eats and shows how good the food is, no words needed.
Never been to Georgia, but I was raised in the south (Louisiana, mostly) and can definitely say with 100% confidence that Southern food hits different. In Louisiana, you have to try their gumbo, sloppy joes, and an authentic crawfish boil. The folks down south know how to do food right.
dont forget the boudin lol
@@potatogaming1587 there has never been once in all my years in Louisiana that when visiting my great granny that we ain't stopped at the boudin place run out of a gas station that still somehow manages to be the best boudin ive ever eaten
Cuz food is about love and southern folk, know how to spread the love. 🥰
"We're in the south" is about the most perfect tagline for a youtube video anyone could come up with when referring to excess in food and flavor.
Big respect that Noah works for World Central Kitchen. It would be an honor to work with Chef Andres.
For real!
2 Brits walked through the door, ate food, and were shocked when they ate that food was full of flavors that blew their minds and when they go home back to England they will think about that BBQ and never forget how blessed they were to try food that amazing. Cheers to your flavorful memories, guys.
They're going to go through withdrawal as far as their taste buds are concerned when they get back to the UK
You know the food is good when for a few seconds you don't even have the power of speech because your brain is processing what you just ate
Kinda cruel when you think about it
@@TheKnizzine they're going to end up going through food withdrawal, just thinking about what their taste buds have experienced. The crash is going to be hard. Can you imagine the reaction of the British public to a restaurant , in the UK,that serves really good authentic Southern cooking?
Brits are nice people, but their food literally does not even compare to American food. It just doesn’t.🔅
@@arnoldsherrill2585 yup yup. Imagine having to go back to British "cuisine". Poor bastards. Though a bbq joint could probably make a killing.
Everyone was so busy they didn’t even hear josh going “i’m forming core memories here” oh josh 😂 you and food 😂😂😂
This made me so happy! Finally a ____ tries American/ Southern foods PROPERLY COOKED by Americans. I’ve seen so many where the food wasn’t quite right like it was prepared by someone who just looked up a recipe. This made my heart happy because this was genuine, properly prepared, perfect southern bbq.
I'm an expat & moved from FL to GA about 17 years ago. I was shocked and insulted when they fried my steak when I first got here but hey these Southerners are the sweetest people and make you feel so welcome so it makes up for all the fried food they have. I love it in GA.
Few things can top chicken fried steak and cream gravy
😂😂😂
Special thanks from a Ukrainian for the stuff this man does.
And thanks for this episode, which made me salivate.
Wck and Chef Jose Andres are both amazing!
I Hope the war ends soon
Special thanks to you and Ukrainians for making me believe in humanity again
You're welcome
@@blaizegottman4139 Hope so too bro.
Noah seems like got comfortable with Ollie's jokes to the point he throws his jokes too and now Ollie is the one who keeps laughing 🤣💖
Good ol' southern hospitality is all that is. It's just the way of it
I am so envious right now. Please, build a restaurant on the west coast. I'm missing all this great food after my grandma, my mom and her 6 sisters passed. There is nothing better than REAL southern cooked food.
It does my heart good to see these guys having so much fun!
Cheers to our British cousins! 👍👏
As a Texan who grew up in the brisket capital of America I can say that that brisket looks amazing.... Risk it for the brisket was something you heard everyone say
As a Texan I would say a good brisket needs no sauce!
You grew up in Kansas City?
@@chris-tb6luKC is amazing but Texas is our brisket capital brother
@@chris-tb6lu one city verses and entire state of brisket culture? Are you dense? You're really making that statement? lol wow.
@@dougrose7334 versus* Anthony Bourdain prefers KC bbq brisket to Texas's, is he dense as well? I've had Texas's best and I've had KCs best, lived in both states, KC wins every time.
Josh glitching because there's too much food in front of him 😂😂😂
So I just discovered these videos and I am obsessed. It's so funny and genuine. Just love you guys
Dude noah is hilarious. He's like super super chill and have the most flat and relaxed face ever but his remarks and little comments here and there is the completely opposite 😂
Next American regional food on Jolly should be Cajun food!!! Some gumbo some crawfish some boudin. I hope it happens!
Crawfish ettouffe.
As a southerner, nothing brings me quite the same joy as watching people eat good southern food for the first time
Thank you for this. I enjoyed watching you dig into some great Southern BBQ. Noah 🤘THANK YOU for all your hard work with WCK !! You all rock!
LOVE this. Love NOAH. Love them all. I am so behind his inspiration and his goals as well as Wiley's and their recipes. This was an amazing show of good taste, good friends, and really just good Southern loving. Thank you.
Bless Noah for all the good work he does with Chef Jose and WCK. They are truly helping people very much in need of basics.
We need more Noah on the channel. Such a humble sweet down to earth person who word vomits more than Ollie! Lol
The chef is the best. He was there with you every step. Beautiful
These bits are wonderful. The chef made me understand "giving back with appreciation for the things we have". Although there are some foods that I don't eat everything looks so delicious and delightful. Good one guys.