Easy Sourdough Sandwich Bread | Discard Sandwich Bread
Вставка
- Опубліковано 26 кві 2024
- Sourdough Playlist: • Sourdough Everything!
White Sandwich Bread: • HOMEMADE BREAD!! EASY ...
Honey Wheat Bread: • THE SOFTEST AND MOST D...
Hey y'all! Another DELICIOUS sourdough recipe for y'all on this lovely Saturday. If you have some sourdough discard, and you're wondering what to do with it, MAKE THIS BREAD! I'm telling y'all this stuff is sooooo good!!
#sourdough #sourdoughdiscard #bread #homemadebread
If you're looking for any of my kitchen gadgets, find them in my Amazon storefront:
www.amazon.com/shop/talesfrom...
My mailing address:
Tammy L
P.O. Box 453
Greenwell Springs, LA 70739
EMAIL: talesfromanemptynest75@gmail.com
INSTAGRAM: / tales_from_an_empty_nest
SOURDOUGH DISCARD SANDWICH BREAD:
1 cup (250g) warm water, about 100F
1 tbsp (20g) honey
3 tsp (10g) active dry yeast
1/4 cup (42g) oil (+1 tbsp (10g) if needed)
4 cups (595g) bread flour (or all purpose)
2 tsp (8g) salt
1 cup (280g) sourdough discard
Butter for brushing top pre bake and for rubbing on after baking
In a cup or small bowl, add the warm water, honey and yeast. Mix and let sit for about 10 minutes. It should be bubbly. In the bowl of your stand mixer, add the flour and salt and mix. Add in all other ingredients. Use dough hook to knead for about 10 minutes on speed 2. (You can also knead by hand if needed). If after about 1 minute the dough is still really dry, add an extra tablespoon of oil (10g). Continue mixing for about 10 minutes or until the dough forms a ball and is no longer sticky. Place dough into a greased bowl, put a little spray or oil on the top, cover with plastic wrap and let rise for 1-2 hours or until it doubles in size. Once it's doubled, turn dough out onto your counter or silicone mat (no flour is needed as your dough should not be sticky). Split in half, press out flat and roll each piece into a loaf shape. Pinch all the seams together and tighten the top as best you can. Pop any bubbles that you see. Place into your 8x4 loaf pans, brush with melted butter, cover with plastic wrap and let rise for 1-1 1/2 hours until doubled. The dough should mostly fill out the pan and rise a little over the top. Bake at 375F for 45 minutes or until the internal temp reaches 200F. As soon as they come out of the oven, remove them from the pans (they should just fall out easily) and place them on a cooling rack. Let cool completely (or at least 1-2 hours) before cutting. Slice and enjoy! These freeze very well if you want to prep ahead!
I use EPIDEMIC SOUND for my music and sound effects, with paid subscription. Here's my link: share.epidemicsound.com/bcou9d
I use CANVA PRO for my thumbnails and channel art
Some links are affiliate links which means that I may receive a small commission with no additional cost to you.
You make the BEST bread ever! I’m telling you viewers, if you ever wanted to try bread making, today is the day. I’m here big sister and have tasted many of her breads, they are fantastic.
Awww thanks sis!! Thanks for the compliment and the support! Love you❤️❤️
STILL LOVING THE SOURDOUGH RECIPES! This would pair wonderfully with so many things - definitely great to have around! God bless and take care!
Thank you so much! It’s delicious even after you freeze it!😁😁
Thanks for this bread recipe. Looks super yummy at the end. See you and have a nice week 💕💕💕 Like 37
Thank you! You too!😁😁
Looks amazing!!!! Thanks for this. ❤️
Thank you!!😁😁
Looks awesome Tam!
Thank you!😁😁
Those turned out really perfect! Better than all in that first pan, 2 is just right. Looks great 👍 😊
I think so too! One pan is just too small for this recipe😁😁
@@TalesFromAnEmptyNest Totally👍😊
If you even have to explain to people why you paint butter on your bread, you don’t want them in your life…butter is life and if you know, you know…and if you don’t, well your not the kinda negativity I need in my life…
My view on butter is that it is the STAR of the show!
I am the kind of person who uses lobster, crab and anything else as a carrier for the star(BUTTER) of the show from the plate to my mouth…
❤❤❤❤
L❤ve me some butter!!!
😂😂😂😂😂😂😂
AND THAT MY FRIEND IS HOW I STAY “FUFFY”😂😂😂😂😂
I agree😂😂Butter and cheese are never the wrong answer😂😂
@@TalesFromAnEmptyNest
In fact butter and cheese are ALWAYS the right answer
😂
Oh great now I’m hankerin for a six pack of mozzarella sticks and a pizza now… extra cheese on that there pizza and garlic butter to dip the crust
Oh my oh my
@@shelliestorevik3553 😂😂😂😂😂😂