Canna Flour, Powdered Sugar and Canna Syrup Tutorial
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- Опубліковано 3 чер 2019
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Learn how to make the following canna products: flour 2 ways, icing or powdered sugar 2 ways, simple syrup and glucose syrup (corn syrup replacement). - Навчання та стиль
ive really been enjoying going through your back catalogue of videos. I can honestly say that your cooking and food prep videos are the best i can find on UA-cam. 👍
ive only recently purchased a magic butter machine and am looking at making some edibles for the first time. Thats why finding your fantastic guides has been awesome.
Knowing that i can easily make infused sugar and flour, thats gold.
Im still a bit unsure of dosing, but i guess trial and error 🙄
Thank you. Take Care.
Wow, I'm the first view, Like, and comment. This is a VERY HIGH moment for me. I believe I will smoke to that.
Please stop
Don't smoke eat!
your love of the craft is inspiring and i'm SO EXCITED to make canna syrup!!
Diamond Delights, I love the way you break down each and every step in different ways. Great job 👍🏾
Hi Liz, you must be so pleased to attract such a great audience by sharing your amazing knowledge and eliciting all the wonderful praise and comments. Once again, another winner....much love to you
I adore your goofy, quirky style! It's fun and informative to watch your content, I don't know why I haven't found you till now!
Thank you very much :)
Your talent & knowledge is truly amazing. Thank you for sharing all of these goodies with others. Much appreciated. Much love. Ty
Thank you very much :)
This an excellent tutorial will save it to the Library. Vary well explained need to watch again for the portion.
Such a wholesome lady
I have watched this video a few times now for the recipes, but every time you say "you like me you really like me" I giggle. You have such a sweet soul!
thank you very much :)
I love the way you break down each and every step in different ways, could you do this on a Dehydrator, thanks for sharing
Love your straight-forward approach, your information is spot-on (love the why's and wherefores) ! I'm totally learning and loving all of what you're doing...I've been following along; having some problems with humidity & gummies, but forging ahead and making lots of special things for family and friends...Liz, you are truly the go-to gal for all things downhome cannabis ! Spreading the word...and by the way, the "mindset" of "don't waste the product" is great - makes for really creative cooking, especially with all of your pantry-basics how-to's - fantastic job - !
Thank you very much. To help with humidity, once they are basically dry dust them with a very light dusting of corn starch, to remove the excess put them in a ziploc bag and shake well. Do not store them in ziplocs. Glass jars are best.
truth !! She is the WOMAN
Thank you Liz, love your recipes and you ingenuity about different ways of getting "product" in our food, especially candy snd sweets, my fav. Thanks for everything Liz. 😜❤🙏
XD
Thank you for your tutorials. 💚💚
This is a game changer! Thank you❤️
Omg I love your new layout!!!
You are so fabulous! Love, love, love your videos!
Thank you so much for you content WE really appreciate your time and spirit. RIP CHEF D
Hi Liz, your videos are great! I've learned so much from you.Thank you! Keep up the awesome job your doing!😻!
Thank you very much for your support :)
We louve you!!!
Love your tutorials. When I forget thing's or have a flub, I say "The medication is working."
wtfs a flub?
You are amazing, I love your energy & passion for this 💕 Congratulations on over 10k subs 🤗 We love you!
Still watching , thanks for another amazing video.💕🐱☮
Thank you very much Suzy Cat :)
I love your videos, great personality, love the mistakes..very organic channel!
You are very through, in all you do!
I love you...I really do! Your doing wonderful helpful videos and they're so awesome! Thanks so much...blessings ✌💚
Yeah, I made my first canna syrup, it seemed to stay at 219f for a long time then climbed pretty fast to 234f. Thanx Liz!
You're welcome. I'm happy it turned out.
Love your videos an recipes!!!
Thank you very much :)
You need your own show and I’d buy your videos and books
Hiya Diamond! I am so happy I found you! Thank you for being so authentic loving and kind! I would like to know if I can use the original form of my canna sugar (before baking) will I still I still follow the original recipe?
cant lie first time did not go as directed...my fault....second time was the charm...youd have thought i won something....walkin round with my..i'm number one finger held aloft...dogs barking there congratulations...ty so much....big fan!....canna syrup
Hi Liz! Just found your wonderful channel; thank you so much for all your videos and lessons! I was wondering if you have ever tried a dehydrator instead of just the low temp oven? I often think about the ‘as seen on tv’ food dehydrator and wondered if this would suffice?
Instead using spray or Olive oil to stop from stick I use hemp grade grocery store oil works great and don't change flavor amazing
Thanks liz
Hi I love your tutorial;s thankyou very much from a little town in adelaide South Australia Australia
Thank you :)
Rocking Video 💯
Thank you!
Best video ever
Thank you very much :)
Ok thank you. Love your videos ❣️❣️❣️
Thank you .
Nice I love cannabis so much you can do with it!!! thanks for sharing!!! Cheers 🍻
Shout-out From Philippines 🇵🇭
I love you’re videos! Whenever I’m looking for something new to try and make I always come to your Chanel. Thanks for being so amazing and knowledgeable, I’ve learned so much from you! Love to get in a kitchen and have you teach a class about edibles to my friends and I, have you eve thought about doing classes?? Also the calculator isn’t working, is there another way to go about dosing? What would you say the average dose should be
Thank you very much for your support. I'm sorry, that was one I use to use until she started charging. Here is a new one I use: volcanotips.com/potency-calculator-edibles/
Please include how you store these items. Shelf, fridge etc. Thank you!
Hi, first to all, thanks for your videos are awesome and i'm your true fan (sorry for my english, i'm not to good yet) I like to ask you for the temperature in the oven for dehydrate the flour and sugar.
Thanks again,
I send you my respect, admiration and a lot of good vibes...
Thank you thank you!!! I love yoyr videos. Can you please make a drink recipe :)
Thank you. I will add it to my list :)
🥰🥰🥰🥰 I love you and your videos. You are awesome
Thank you very much :)
I just knew you were Canadian, I know my people...smiles*
I Want to say Thank you for all your eloquent explanations, of how-to, anything Cannabis. New Sub Be Well my Canadian Sister.
I was just wondering!.. I was Guessing Midwest US.. but she’s too nice to be from there.
Lol. Thank you very much 🤗
Red Eye Pecan Pie
1c cannasyrup
1c canna-brown sugar
1/2c cannabutter
1tsp vanilla
3 eggs
1/2tsp salt
1tbls cannaflour
1 1/2c pecan halves
Use pie crust made with cannaflour and cannabutter
Sift dry ingredients together. Next, add the cannasyrup, cannabutter, vanilla, and eggs. Mix and pour into prepared pie crust lined with pecan halves. Bake for 35-45min. Makes two standard 9 inch pies.
Oven temp?
Your videos. And talent are freakin awesome
Thank you very much :)
I want to try them
My favorite part of every video is when she says "bluhhh"
I’m going to make myself a new batch of tincture using my Magical Butter(while I’m patiently awaiting for my Pot by Noids to arrive😍) for the last time, at least for tincture making!
I suffer from Carpal tunnel syndrome in both hands, and I find it difficult to squeeze out the excess alcohol(butter, oil, syrup etc)through the mesh filter bag. I hate the feeling of missing out on the extra goodness/leftovers, and wondered if you think it’s possible to extract the remains from the tincture pulp(I’ll use both flowers and trimmings) if I put the pulp in the Crockpot with a good amount of water + butter/coconut oil, let it simmer on low heat, strain it and put it outside (-10•C outside 🥶). When it’s cooled down, collect the butter/coconut oil…Do you think it has anything to it or is it just a waste of time?
I have a lot of pulp from recently produced oil, butter and glycerin in the freezer that I don’t know how to make good use of…I find the taste overwhelming in brownies/cookies, but still up for any ideas on how to make use of the leftovers!
I just discovered your channel, and have been watching for hours now😂 I love it❣️
Hope you have time to answer my question, and maybe make a tutorial on what to do with the different leftovers🥹😇
Now I’m going to make your syrup, flour(already have the sugar), and then it’s time for gummies and hard candy 🍬 Exited to try out your recipes🤗
Thank you for sharing and breaking it down so it seems fun and easy🙏🏻💝
Hope you are doing well! I have a question about the flour with bud, do you decard the bud?
Hi Liz, love the channel. Do you have a video for infusing corn syrup with tincture?
She shows it in this video.
Hi! If you're decarbing your flower then using it for cooking at high temperatures, won't you be degrading the THC?
Best way to store Cannasyrup? Fridge freezer? Also shelf life? Thank you!!
Liz I absolutely love your videos. Most of these are with the Magical Butter Machine. Will you do a beat version on the Levo II Machine. Will be looking forward to seeing more Newer ones done with LĒVO II!
😊 Thanks
Corr: A newer version
The sugar and flour, once it's done (tincture in oven with sugar/flour) you can bake without having oven open? The alcohol already evaporated?
How would you infuse a box cake, cookie or brownie mix? How much tincture for the mix.
can you use a convection oven to circulate the air?
Hey diamond if you have a quick second we want to make the blue raspberry jolly ranchers and it seems awfully confusing like I am going to need Cana syrup, Cana sugar and can you just let me know this because I am trying to bounce from video the video
But I have a feeling you’re recipe is the best
That grinder is life! What is the name of that grinder? I love your channel and you have a new subscriber!
Thank you very much. It's an Herb Grinder amzn.to/3cgJJ2F
Hi Liz! A quick question... Can I use a food dehydrator instead of the oven? Am just getting started in the making of edibles, and your videos are a HUGE help. Thank you for making and sharing them!!
✌& 💚 !
Yes you can!
Watching your videos is so fun! Should we decarb the flower before we mix in flour? Thank you!
I do.
Awesome video! Do the edibles taste weedy when made with the flour or sugar?
The flour and sugar made with tincture, no. The flour with ground weed, yes.
We really do like you ♥️😃
Thank you :)
Hi Liz, thanks for the great content! What is the citric acid for in the syrup? Thanks again,
Thank you :) Citric acid is to prevent crystallization.
Liz can I use honey to do inverted syrup.
Thank you Liz ! I'm new to your channel. Can you provide me information on where to purchase your herb grinder? I really appreciate the time you spend in give excellent detail information and how to troubleshoot problem.
Thank you very much. Here is a link for the same type of grinder as mine: amzn.to/3cOf3XA
Thank you Liz.
Hello! Double checking, that you do not use an emulsifier with the canna syrup. Is that correct?
Are you decarbing your buds before baking/infusing? Before I infuse/bake/eat bud I always decarb in my "Ardent Nova Decarboxylator", it's a MUST. My Ardent Nova is much easier and way more reliable then decarbing in the oven.
I love your videos, so informative, thank you!
Yes you decard first.
Hello, can u show us how to infuse pickles?
Do you use flower without decarbing? For your Flour?
Do you have to use a tincture? What if you´re tincture is olive oil based?
I haven’t been able to find a recipe for canna-Splenda. Is this something that can be made?
Because you are baking with it..Do you need to activate the flower first???
What if my oven is gas with the tincture? Do I need to purchase a small toaster type of that runs on electricity?
Ooo cannabis flour ✨🌿❤🌿✨
Fucken genius. I could make pizza crust brushed with the butter and garlic stuff topped with sweet sugared sauce and. Cheese lot and lot of cheese all infused toppings
@@masterstassallie that sounds delicious. 🔥❤🔥
U need a kitchenaid with the sifter attachment...does it all
Hi Liz! I'm loving your channel and I was wondering what do i do if i brought the simple syrup to a boil and thermometer said it went to 250 but the syrup is still not thick. Should I reboil to 230 and let it rest to room temp again?
You won't know if it's to thick till the syrup sets to room temp. However it it did get to 250 that is firm ball and it would be to firm. You can add a 1/4 cup and water and just bring to a boil and take off the heat.
@@DiamondDelightEdibles hey thanks for responding so fast! 🥰 I let it get to room temperature and it was still to liquidy so I reboiled for a few more minutes on meduim high heat and now it lookes just like yours nice and thick. 🙌🏽😁 I'm excited to use it!!!
Do you Decarbox the herb for the flour?
Do you think the powdered sugar method will work with stevia powder?
Do you know how to make the water soluble, Cannabis powder?. I found a recipe but it didn’t come out potent
couple of questions on the flour. are you using alcohol or glycerine based tincture? Do you not need to decarb your flower before you grind into flour so it will be activated?
She uses grain alcohol for tincture and her flower is decarbed
How much flour to bud did u use???
Would you please do a video on infusing honey? Thank you
On my list.
@@DiamondDelightEdibles Thank you! Happy Holidays
How much tincture to flour did you use
The flour recipe with the ground cannabis.. that was decarbed correct?
Hi Liz love you video’s. Can I do it in a dehydrator machine?
Yes, it actually works out better in a dehydrator.
@diamond delights Edibles. Do we use the same temperature and cook times in the dehydrator?
What keeps the medicine from cooking off when you use the flour for baking? Also do you de-card the herb before grinding and mixing with flour?
Yes you decarb before hand. No it does not cook off as the products you bake doesn't actually get up to 350°F.
22.52 you mention adding 1cup canna syrup? then sugar? you mean cana sugar and white sugar? thanks for content so helpful!!
Yes I was so confused about this also!
Can I use dabs to make syrup?
Do you know how to season your pans if not tell me and I will let you know
What is the citric for
What do I do if the syrup is still watery after 234 and it’s cooled
Do you think I could use my dehydrator with a fan close by? Maybe to help cut down on the time and avoid using the oven?
Yes you can.
do you know how to make popcorn flavouring? Not with butter, but a dry powder you can shake on your popcorn? Thanks Diamond Delight Edibles
You could use tincture and add to cheese powder, or the pre-made popcorn flavoring evaporate like the flour.
How do you make kief infusions? That’s something I’m really wanna make at some point and I’m not sure how different of a process that is. Could I use the Levo/Levo II to make kief infusions?
Kief infusions are really no different than flower, it's easier because the crystals are already removed. The only difference for infusions would be your timing. You don't need anywhere near as much time as flower. Decarb is 20 mins. Infusions about an hour. The Levo would be really good for kief infusions. You can decarb and infuse and set your own time and temp.
I can’t find the link for the calculator.....help
Did you decarb flower before you put in flour or does it decarb as it's cooking?
Yes I did.
Would I use the Canna (Glucose) Syrup to make infused homemade lemonade?
I'd recommend making canna sugar
I'd love to see a video of you making chocolate 🤗 I bought the cocoa butter discs for trying your infusion in a French Press , great idea! Just not sure how to do the rest , thank you 💕🐱🌌☮☀️
I've looked into making chocolate from scratch and do plan on in. However, the base ingredients are expensive and out of my budget at this time. Magical Butter.com has a chocolate that is ready to add oils to and is suppose to harden correctly. I wanted to try it but on this the shipping killed it for me.