I so so enjoy your videos, I like the simple things, your storytelling is cute, and so are the cats, and I never cook with gloves either giggling. So far I have done the strawberry pie with cake mix, I had a pineapple cake mix and it went very well with the strawberries. And I also did the Mac n cheese with taco meat, we enjoyed it also. Thanks for not being intimidating, like I said I like simple. Keep doing what you do. 👍🏽🙃♻️🍀
I love it when you hit the table. I wait to hit the table with you. 😂 I love your enthusiasm. I'm very picky but most of your desserts are worth trying. Stay happy
I’ve made it with angel food cake, sugarless vanilla pudding and sugarless yogurt with peaches and fresh strawberries for a fresh tasting low calorie dessert.
@cinder8290 thanks so much for telling us this my hubby is diabetic and it's hard to fix things that are still"good" and doesn't have that much carbs and sugar in it love the idea definitely gonna make it this way ❤
Thumbs up..I do make a no bake similar to your version. Bake a pound cake...me...heck no...I buy Entemans pound cake slice it use any summer fruit, pudding, cool whip and go to town..decorated different ways love the berries....fresh peaches etc. Sometimes if I have cookies left over I crush and sprinkle on top of cool whip. Like you say "MAKE IT YOUR OWN"....Have a great day Kristin and Friends..Blessings 🦋😻
My Mama and my Grandma both told me that Pound Cake is called Pound Cake, because you use a Pound of each of the 4 ingredients to make it: Flour, Butter, Eggs, and Sugar. My 8th grade Home Ec teacher told me the same thing. Thanx for the nostalgia trip! And this looks yummy. I usually let Sara Lee bake for me, since my hands don't always want to cooperate these days, so I'm happy to see that you used it for the base of your dessert. Thanx muchly for sharing! EDIT: I did I your way, first time. Yummmm! Then I did it my way. Sara Lee Pound Cake, Cool Whip, and . . . Lemon pudding, Lemon yogurt, Blueberry filling, with Lemon Zest and fresh Blueberries over the top. Mmmmmmmmmmmmmm! Try it! I think I'll do a crushed Pineapple and Mandarin version next time. Ooooh! And then Cherries! Peaches! Raspberries! Yes, Ioooooooove fruit!
This is a lovely looking dessert. And you could vary the fruits to taste and the seasons. Definitely one to try. And not difficult (so important!). Thank you for sharing.
I LOVE Sara Lee, pound cake, so much,that it doesn't stay long in my home. Pound cake is a traditional cake,made with a pound of each ingredient. They are usually so rich, that, it is sliced about half inch or inch slices and usually can be kept about 2 days
This dessert is seriously good. Served it recently at a party and people wanted the recipe. It was awesome. I used Wal-Mart pound cake rather than Sara Lee and it was even better.
Because EACH ingredient use CV to be measured byvthe pond. 1 lb butter, 1 lb confectioners sugar, 1 lb cake flour, 1 lb eggs (about 6, depending on size of eggs). 1 tbsp vanilla. Now they measure everything. The more eggs the lighter and fluffier the cake becomes, just don't add to many.
Woow, only woow👌. But one question, i hope US have villages or countryside places, so how are they cooking food, this way, means all ingredients Mix-ups and cook, or something different more delicious? Please reply know, curious to know 😃🙏.
I love your accent ❤ I have a few summer parties coming up and I’m thinking I might try this with lemon pound cake and cherry pie filling 😋 could be a great formula for a banana puddin’ dessert 🍨 thank you!
Hello, Kristen, I like to bake and enjoy your videos. I saw one that had your taco pie. I have a variation of that pie. I' m still working out the recipe, and when I have it down, I'd like to share it with you and the audience. Is there any way I can send you my version of taco pie? Be interested in highlighting it in your next video. Like the bang on the counter. Nice signature move for taste approval.
According to Google. Pound cake dates back to the 1700's. Some of the ingredients were a pound of butter, a pound of sugar, a pound of flour & a pound of eggs. Hence the name pound cake.
Can I substitute cream cheese instead of yogurt? Which way is better? Beat cream cheese,then add pudding and milk? Or beat cream cheese into pudding mix already made/mixed. I have the pound cake and can of strawberries . Pudding and cream cheese and cool whip just trying to make it with that..suggestions
Originally pound cake called for a pound of sugar, pound of flour, pound of butter and so on. Hence the name pound cake!! 😊
Yep. I was going to say that. Each ingredient weighed a pound.
I think it was because the ingredients made up one pound in total so 4 oz of sugar and of butter and of flour and of milk?
Ah no now I see. A pound of each thing!
Yummy 😊
Perfect fourth of July dessert,red white and blue❤🤍💙
Easy and looks delicious 😊
I've made this before with Angelfood Cake. It is so good, it lasted at my house 1 day, that's how good it is. Thank you, Kristin ❤
Sounds better w angelfood
😊 This dessert looks delicious! Your videos always make me smile. 😊
OMG I got so hungry for this..I'M MAKING IT NOW..I need to go on a serious diet... naaaaa my hubby loves me as is ..🥰💞😻🦋
I made 2 of these ,1 for work and 1 for family dessert,and it was a big hit,so thanks Kristen and keep the recipes coming!
Girl you got it going today with that dessert. I love 🍓, cool whip,pound cake with the added pudding. Thx you.👍
Yes, I agree with the pudding instead of custard.
I so so enjoy your videos, I like the simple things, your storytelling is cute, and so are the cats, and I never cook with gloves either giggling. So far I have done the strawberry pie with cake mix, I had a pineapple cake mix and it went very well with the strawberries. And I also did the Mac n cheese with taco meat, we enjoyed it also. Thanks for not being intimidating, like I said I like simple. Keep doing what you do. 👍🏽🙃♻️🍀
Great recipes Kristin! Simple as well! Love you accent!
That looks so delicious 😋 That's good for a nice summer day.
I make it with cherry pie filling, and add almond flavoring to the cool-whip. Like White house cake.
I love it when you hit the table. I wait to hit the table with you. 😂 I love your enthusiasm. I'm very picky but most of your desserts are worth trying. Stay happy
Tons of variations with this EASY CLASSIC ....been around forever. Classic Strawberry Shortcake is still my family's favorite & even easier 🍓
Kristin you're so cute!! Loved watching you do this dessert. In New Zealand we say " You're a crack up" 😂😂😂
Such a pretty dessert....looks very tasty yummy 🤤
I’ve made it with angel food cake, sugarless vanilla pudding and sugarless yogurt with peaches and fresh strawberries for a fresh tasting low calorie dessert.
@cinder8290 thanks so much for telling us this my hubby is diabetic and it's hard to fix things that are still"good" and doesn't have that much carbs and sugar in it love the idea definitely gonna make it this way ❤
I'm going to try your version. TY! 😉
That sounds delicious 😋
Wow sounds wonderful
Oh I’m gonna try that version!
I made this for 2 Christmas dinners, and it was a HUGE hit with both families! Thank you for this recipe!
Yum! This reminds of trifle, which the only difference is you sprinkle sherry over the pound cake before adding the other layers. So good either way.
My family makes it with flavoured jelly crystals dissolved in hot water and poured over the sponge instead of sherry
Thumbs up..I do make a no bake similar to your version. Bake a pound cake...me...heck no...I buy Entemans pound cake slice it use any summer fruit, pudding, cool whip and go to town..decorated different ways love the berries....fresh peaches etc. Sometimes if I have cookies left over I crush and sprinkle on top of cool whip. Like you say "MAKE IT YOUR OWN"....Have a great day Kristin and Friends..Blessings 🦋😻
Looks so fresh, cool & delicious! Very pretty! I can't wait to make this!! ❤❤
I love a good quick dessert thank you for sharing PLUS it looks fun for the kids
I’m going to try it with coconut pudding mix, coconut Greek yogurt, cherry pie filling and coconut flakes on top.
oh that sounds yummy!
Such a beautiful cake and I know it looks delicious 😋
Thank you for sharing👍🏼looks Delicious!
Looks good! Reminds me of Punch Bowl Cake we use to make in the late 80's early 90's
My Mama and my Grandma both told me that Pound Cake is called Pound Cake, because you use a Pound of each of the 4 ingredients to make it: Flour, Butter, Eggs, and Sugar.
My 8th grade Home Ec teacher told me the same thing.
Thanx for the nostalgia trip!
And this looks yummy.
I usually let Sara Lee bake for me, since my hands don't always want to cooperate these days, so I'm happy to see that you used it for the base of your dessert.
Thanx muchly for sharing!
EDIT:
I did I your way, first time.
Yummmm!
Then I did it my way.
Sara Lee Pound Cake, Cool Whip, and . . .
Lemon pudding, Lemon yogurt, Blueberry filling, with Lemon Zest and fresh Blueberries over the top.
Mmmmmmmmmmmmmm!
Try it!
I think I'll do a crushed Pineapple and Mandarin version next time.
Ooooh! And then Cherries!
Peaches!
Raspberries!
Yes, Ioooooooove fruit!
Grandma you both sound so good 1:23 ❤❤😂😅
This is a lovely looking dessert. And you could vary the fruits to taste and the seasons. Definitely one to try. And not difficult (so important!). Thank you for sharing.
So good! love an easy dessert!
👄Yummy! Thanks for the recipe👌😋🙂
Omgosh thank you for this amazing dessert recipe!
Absolutely delicious dessert Kristen 😋 thank you for sharing 😋 hv a great day 💙🦋
Yum😋 Perfect summer dessert👍
I love your videos and your presentation. Looks so yummy.
Also I enjoy that your dessert is low in cost to buy and make hope u have more low cost ideas ty😊
Looks soo good! 😋 ❤
Love your down home simple desserts
Great idea! Looks yummy! I think I will use fresh strawberries.
Here is why it is called "pound cake": Originally, the recipe called for one pound each of flour, sugar, butter, and eggs.
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6:57
I love to watch and listen to this girl in her kitchen! 😉
This is basically a trifle, without the layers. I bet it would taste even better with homemade strawberry jam or compote.
Love your recipes
Thank you so much 😊
Looks so good!
I love your cooking videos . I have made a couple of your recipes and my family love it ☺️
This desert was so good I think I ate 90% of it myself and I don’t normally eat deserts. Thank you for sharing can’t wait to see what else you make!!!
WONDERFUL recipe!!!
Looks delicious
This looks so good 👍😊
Love to watch you you are so real and so fun .I've eaT and enjoyed lots of your meals....
Have you always been so darn slim eatingike that?. Lucky girl😊😊
Old fashion rescipe my grandmother made for big functions. She also used fruit salad yummy ❤❤❤
Looks delicious☺️☺️☺️
Love the patriotic design! Looks awesome! Will try this ASAP❤
Sound so delicious
Kristin, you are just too CuTe!
Love all your vids!💖
Excited for this 😊
OMG! That looks so yummy!! I'm making it!! ❤
Pound cake is so good frozen🤗
I have made this before with the ound cake after I saw you do one with the angel food cake, I like it alot.. love your videos.
I LOVE Sara Lee, pound cake, so much,that it doesn't stay long in my home.
Pound cake is a traditional cake,made with a pound of each ingredient.
They are usually so rich, that, it is sliced about half inch or inch slices and usually can be kept about 2 days
Looks great & I think I’ll pour jello over the pound cake 1st, let that chill … & precede with the remaining recipe
Yummy, but a few to many ya'lls 4 me. Drove me crazy in an otherwise great video with a tasty recipe 😋
Looks good!! 😊
Looks good. Txs
Looks amazingly simple and delicious thank you so much ps I prefer the pound cake too
It's so good! thanks for watching!
This looks delicious!!!
This dessert is seriously good. Served it recently at a party and people wanted the recipe. It was awesome. I used Wal-Mart pound cake rather than Sara Lee and it was even better.
Strawberry pahh filling’, and puddin’.
Yummy..will try this!
great let me know how you like it!
Looks really good
it looks really cool and delicious
Looks delicious 😋
Thank you 😋
I really enjoy her videos! 😅
I love her. She cracks me up slapping the counter.
I'll be right over, can't wait to try ❤ lol 😋
You are so hilarious, I make the same gestures when it’s so good… love ur recipes
Definitely going to make this 😊
I’m definitely going to make that thank you
I ❤ your energy!
This will be a winner in my house, with either Angelfood cake or Sara Lee pound cake. Yum!
Because EACH ingredient use CV to be measured byvthe pond. 1 lb butter, 1 lb confectioners sugar, 1 lb cake flour, 1 lb eggs (about 6, depending on size of eggs). 1 tbsp vanilla.
Now they measure everything. The more eggs the lighter and fluffier the cake becomes, just don't add to many.
Bonsoir. La pâtisserie se prépare en pesant chaque ingrédient au gramme près...avec de vrais ingrédients...!!!
That looks delicious
Great after church dessert❣️😋
Woow, only woow👌. But one question, i hope US have villages or countryside places, so how are they cooking food, this way, means all ingredients Mix-ups and cook, or something different more delicious? Please reply know, curious to know 😃🙏.
I love your accent ❤ I have a few summer parties coming up and I’m thinking I might try this with lemon pound cake and cherry pie filling 😋 could be a great formula for a banana puddin’ dessert 🍨 thank you!
Looks yummy.
@Coolwhip needs to sponsor her please! Looks great !!! 🎂 American version of Trifle ❤ I love it easypease ✌
Love this❤
I like your excitement 😂
This dessert looks very delicious, thank you.
That looks really good :)
It's like Americanized English trifle! Looks delicious and I will be making it soon!!
Hi 👋 I just wanted to know if I could use a 8 by 13 throw away pan, and could I use chocolate pound cake?
Hello, Kristen, I like to bake and enjoy your videos. I saw one that had your taco pie. I have a variation of that pie. I' m still working out the recipe, and when I have it down, I'd like to share it with you and the audience. Is there any way I can send you my version of taco pie? Be interested in highlighting it in your next video. Like the bang on the counter. Nice signature move for taste approval.
According to Google.
Pound cake dates back to the 1700's.
Some of the ingredients were
a pound of butter, a pound of sugar,
a pound of flour & a pound of eggs.
Hence the name pound cake.
Now this looks yummy💅🏽💯😂❤
Beautiful recipe Sarah has the best pound cakes. 😊
Can I substitute cream cheese instead of yogurt? Which way is better? Beat cream cheese,then add pudding and milk? Or beat cream cheese into pudding mix already made/mixed. I have the pound cake and can of strawberries . Pudding and cream cheese and cool whip just trying to make it with that..suggestions
Looks yummy
Omg😝,,i had to have some wine watching you,,your stuff is..mmm
I love buying these cakes. They're great to dress up.
I just ate and did dishes and this came on and my belly growled 🤤👍
Yummmmmmmmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Unfortunately can't find Sara Lee in my Canadian supermarkets 😢was my all time favorites!