Creamy Salmon & Spinach Linguine | Quick & Simple Pasta Dish | Easy Recipe

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  • Опубліковано 18 кві 2021
  • Hi Everyone, long time no see! Welcome back to my channel. Today, I have a really quick and easy pasta dish that you can get on the dinner table in about half an hour. You can substitute the linguine for whatever pasta you have in the house.
    Ingredients:
    2 Salmon filets
    Linguine (enough for 2 people + leftovers!)
    1 bag of Spinach
    150ml Single Cream
    Garlic Salt
    Pepper
    Dried Tarragon
    Half a lemon
    Method:
    1. Start with boiling your pasta of choice, make sure it is al dente and not over-cooked.
    2. Whilst your pasta is cooking, make a start on cooking the fish. In a pan, add a tablespoon of olive oil. Season your salmon fillets with garlic salt, pepper and a couple of pinches of dried tarragon. Sear on each side for around 45 seconds. The salmon should not be cooked all the way through, but should have a nice dark colour on all sides.
    3. When your pasta is ready to be drained, make sure you reserve some of the cooking water in a mug as you will use this in your sauce.
    4. After removing the salmon from the pan, drain any excess oil and add in the cream. The heat on the pan should be low. Let the cream simmer for a few minutes, season with garlic salt, pepper and more tarragon. Stir occasionally.
    5. Add in a whole bag of spinach. Stir in until. Once the spinach had wilted slightly, add in the cooked pasta. Add in a splash of the pasta water and stir vigorously.
    6. Turn off the heat and add taste. Add some salt and pepper if necessary. Finish by squeezing in the juice of half a lemon, toss. Serve and enjoy!
    __________________________________________________________________________
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КОМЕНТАРІ • 59

  • @ara2666
    @ara2666 Рік тому +3

    Made this tonight for dinner! It was very good! Also pretty easy which is awesome =)

  • @ciaranoconnor260
    @ciaranoconnor260 6 місяців тому

    This dish looks very tasty. Thanks for the detailed walk through :)

  • @simonu8532
    @simonu8532 3 роки тому +1

    this looks absolutely incredible. salmon is my favorite food

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      Thank you! I love salmon too, it’s so versatile!

  • @sophiereynolds6506
    @sophiereynolds6506 3 роки тому +1

    This looks delicious... I can’t wait to make it!

  • @therese565
    @therese565 Рік тому +1

    Now I’m hungry! Thank you for sharing!

  • @sanamo86
    @sanamo86 Рік тому +1

    Lovely simple recipe

  • @nimrodlevy
    @nimrodlevy 2 роки тому +1

    IT LOOKS SO GOOD!!!

  • @couldbecooking
    @couldbecooking 2 роки тому +1

    So creamy it tempts me a 100.000 km away! 🤤

  • @Swordatmidnight
    @Swordatmidnight 2 роки тому +1

    Looks yummy!

  • @ymiyamoto9533
    @ymiyamoto9533 3 роки тому +1

    Loved it .
    Thank you

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      I’m glad you like it, thanks for watching 😊

  • @TiaBFashion
    @TiaBFashion 3 роки тому +3

    Girl I love creamy pastas! And salmonnnnn yummmm! I love cooking and sharing recipes and getting inspo from UA-cam. Love that I discovered your channel! Fashion is my first love but food is defo my second! New subbie! 💕🥰 Your filming and editing is on point! 🔥 Xx

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому +1

      Thank you so much, your comment had made my day 😊 I’m a massive foodie but I love fashion too so I’ll definitely be checking out your channel!

  • @davidseamans59
    @davidseamans59 2 роки тому +2

    I have been playing with Phillips Air Fryer for salmon. Salmon is plump and moist - more so than pan fried. Cusinart Griddler Deep Pan attachment works well to bring everything together. Love your recipes and enjoy the channel. Thanks from Australia

    • @CanKaffyCook
      @CanKaffyCook  2 роки тому

      I have been considering whether to get an air fryer for a while, I think I should probably just go for it now! Maybe I’ll get a Phillips one since you’ve given it such a good review. Thanks for stopping by and I’m glad you liked the recipe 😊 I’d also love to visit Australia one day!

  • @jonathancas4550
    @jonathancas4550 3 роки тому +1

    It look yummy.i like that

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      Thank you! It’s so easy to make 😊

  • @bntoursing
    @bntoursing 3 роки тому +1

    Wooow sister its to tested recipe .i woll try to prepare like this .thanks for sharing this video god bless you my dear sister stay connected 🙏

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      I’m glad you liked it! Thanks so much for watching 😊

  • @Matt00740
    @Matt00740 3 роки тому +8

    Cutting linguine past in half is illegal in Italy, that’s a crime, don’t ever do that

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому +1

      Lol 😂 he would be furious with me, I cut mine in half all the time!

  • @TheGlamorousLifeofNae
    @TheGlamorousLifeofNae 3 роки тому +1

    Love your accent! & this recipe looks delicious! Will be trying. New subscriber 💖🥰

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому +1

      Lol thank you 😊 you’re channel looks great too! I’ve also subscribed 💛

    • @TheGlamorousLifeofNae
      @TheGlamorousLifeofNae 3 роки тому

      @@CanKaffyCook Thank you so much!! 🥰🥰

  • @joannemuturi_purposecultivator
    @joannemuturi_purposecultivator 3 роки тому +3

    Looked for a quick creamy salmon pasta recipe for Sunday lunch and was particularly drawn to yours. It came out very well! My husband gave it 10/10!!

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому +1

      I’m so glad you and your husband liked it! Thanks for the positive feedback 😁

  • @ryanje8147
    @ryanje8147 2 роки тому +1

    Kaffy......that looks delicious and beautiful.......good luck with your channel.....tell Kabir hello.

    • @CanKaffyCook
      @CanKaffyCook  2 роки тому

      Thank you so much Ryan 🤗 I will!

  • @robotlove62
    @robotlove62 Рік тому +1

    Could add pine nuts too maybe

    • @CanKaffyCook
      @CanKaffyCook  8 місяців тому

      That would be a great addition!

  • @babayaga4077
    @babayaga4077 3 роки тому +1

    Basically :D

  • @fcukwork
    @fcukwork 3 роки тому +1

    Kaff you are gorgeous 😍 can you tell me which job that is your using please

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      Thanks 😂 I’m assuming you meant hob? If so, it’s a portable induction hob 😊

    • @fcukwork
      @fcukwork 3 роки тому

      Yes sorry Kaffy but which model is it x

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      @@fcukwork it’s a Tefal IH201840 Induction Hob - Black. You can get it from Amazon here: www.amazon.co.uk/Tefal-IH201840-Everyday-Induction-Hob/dp/B00ER445UQ 😊

    • @fcukwork
      @fcukwork 3 роки тому

      That's great thanks so you recommend it as I've been looking at lots of different one's but some say the hotspot is not very good on certain model's, like it only gets hot in middle and not on the outsides. 🤔

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому +1

      @@fcukwork no worries! I quite like this one. I have noticed that it is hottest in the middle, and I try not to use pans/pots that are too big for the surface area. I’m happy with it for the price I paid, as I’ve seen a lot more expensive ones on the market!

  • @anneobrien7115
    @anneobrien7115 2 роки тому +1

    Quantities needed

    • @CanKaffyCook
      @CanKaffyCook  2 роки тому

      Hi Anne, the quantities are in the description box. Thanks for watching!

  • @porto740
    @porto740 3 роки тому +1

    Delicious Beauty

  • @rajaabdulrahmanrajauda7834
    @rajaabdulrahmanrajauda7834 3 роки тому +3

    Your simple recipe ends up looks good but you broke 1 taboo in Italian cooking, which is you never ever ever breaks the pasta in halfs or whatever smaller sizes just to fit it in the pot. If the Italians cooking community sees this you would already have a contract on you to "sleep with the fishes" capish.

    • @CanKaffyCook
      @CanKaffyCook  3 роки тому

      Lol I know, I just find it easier to cook and eat when it’s broken in half 😬 I hope the Italian cooking police don’t come and arrest me 😂

  • @michaelcarabott9699
    @michaelcarabott9699 Рік тому +1

    it's a sin to break the pasta

  • @Nico_Aslanidis
    @Nico_Aslanidis 2 роки тому +1

    cutting linguini in half? 00:30 is more than enough in this video. She can't cook

    • @CanKaffyCook
      @CanKaffyCook  7 місяців тому +1

      I didn't know cutting pasta in half would be so controversial lol

    • @Nico_Aslanidis
      @Nico_Aslanidis 7 місяців тому

      @@CanKaffyCook more than you can imagine

  • @OnlyHouseMusic247
    @OnlyHouseMusic247 Рік тому +1

    Just so you know, i stopped the video as soon as i saw you break the pasta in half