Adobong Puti, SIMPOL!
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- Опубліковано 25 чер 2020
- HOW TO MAKE SIMPOL ADOBONG PUTI
Join #ChefTatung as he shares a #Simpol soy-free #Adobo recipe!
Who doesn’t love adobo? Every Filipino grew up enjoying their own household’s version of adobo, while foreigners usually start with adobo as an introduction to Philippine cuisine. Here, try a version that skips the soy sauce but ends up just as (or even more) delicious than the classic. Don’t forget about the dipping sauce AND the extra, extra cups of steamed white rice. Winner! Let’s start cooking #SimpolAdobongPuti!
INGREDIENTS
1 kilo pork belly
1 teaspoon rock salt
1 head garlic, crushed
1 tablespoon crushed peppercorns
3 to 4 laurel leaves
3/4 cup Datu Puti Vinegar
1/4 cup Datu Puti Patis
1/4 cup oil
For the dipping sauce:
Datu Puti Vinegar
garlic
red chili
Try other SIMPOL recipes:
Adobong Pula - • Adobong Pula, SIMPOL!
Chicken and Mushroom Adobo - • Chicken & Mushroom Ado...
Adobong Pusit - • Adobong Pusit, SIMPOL!
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware
"Ang adobo parang tao...di lahat may toyo..." - - best line of the day... love your dry humor. Chef na, comedian pa=)
Yung iba maasim lang haha
Oh hahaha,😍👍Ako me toyo on the side.😄😁
Adobong Puti ang adobo naming mga single kasi walang kasamang may toyo haha
@@ermonski tutoo naman lahat halos ng mga wife may toyo...hehehehe
Ang adobo parang tao report ko to sa pulis
This adobo was the recipe that my Lolo used to prepare especially when he travels from our province in Cagayan Valley to Manila and offered it as pasalubong to us in a "garapon". This adobo is i think similar from my Lolo's adobo, but this would be more delicious if cooked on firewood and a blend taste of smoke.. yummy..
This is the adobo my Mama used to make. She's in heaven now. Thank you so much for this video.
Sarap nyan
Sa Bicol simple na simple, baboy, asin, suka, bawang at laurel kung meron, pakukuluan sya ng may takip hanggang mawalan ng sabaw at deretso na iprito gamit ang mismong oil ng adobo.
Bicolana here ❤️😍😍😍
so anong difference?
anonymous walang patis
yung history ng "naguulam ng asin at mantika" salamat po sa dagdag kaalaaman chef tatung sa buong clip 💖 👌🏼
Matagal tagal na din ako dito sa "Middle Earth", Hehehe, kalokohang tawag namin dito sa sa middle east. Matagal na din akong hindi kumakain ng baboy. Pero nung mapanood ko ang video na ito, mejo parang nag crave ako ng konti. Hehehe! Sarap! Try ko lutuin ito pag nakapag bakasyon ulit. Thanks, Chef Tatung!
I’ve never tried adobong puti but I tried it the other day and ohmy it’s so good! I love my adobo to be sour and I finally found the perfect recipe! Thanks to you!
thank you so much for this recipee which reminded me of my lolas adobo but she just called it adobo and not adobong puti which i love so much,back then she would cook a big batch of this adobo and will store it in a container and pack the adobo into the same oil which will turn to lard when it cooled and thus preserving it.when its time to eat (usually breakfast) she would just scoop it into a hot kawali with lard and all to heat it up and even add more garlic and make the fried rice on the same kawali.
Sounds great! My pleasure. Thanks Hernan JR Gomeri.
Love your kitchen chef! Ang refreshing tingnan!
I never missed an episode of your vlogs, simply because you make any recipe so easy to make, true to your caption “SIMPOL”. Just subscribed today. Looking forward to learning more new recipes.
Favorite ko yan since elementary. Lage yan binabaon kong ulam pag field trip kasi hindi siya napapanis 😍
Masarap po yan, lagi ko rin yan niluluto.. Thank you for sharing your recipe po.. God bless you today and always. ❤️❤️❤️ Maraming bawang po masarap..
Love you your cooking, Chef Tatung! Ingat po palagi
galing niya magluto, impressed ako! Very simple ang instructions but very effective, SIMPOL talaga😊
Definitely trying this one. Thanks chef for making this super simpol.
i remember my late father noong bata pa kami.mga late 70s.nag jatay sya ng alagang baboy namin kase waka kaming ulam.malayo kase kami sa market.aadubuhin halis lahat ni papa ang kinatay na baboy except sa ulo at paa.we make a poek soup out sa paa.ang ulo binibigay sa kapitbahay.gano mag adibo papa ko.suka na pure galing talaga sa sanggutan.then asin at maraming garluc.wakang patis.puting puri ang resulta at ang tagal maubos.we will just reheat the big earthen pot(kolon)pag matolog ang mantika.i miss my father cooking.he cook better than my mother
Thank you po Chef 😊😊😊 sa pagshare ng mga recipes..madami po akong natututunan😍 ..God bless you and your staff..
Salute sa bisaya. watching from Cebu ♥️
Wow sarap nmn, maTry nga po ito, thanks Chef Tatung😊
We're cooking this right now and the smell in the kitchen is awesome...ang bango! Sinundan namin lahat as directed except that ginawa naming chicken thigh and legs ung half kilo...Thank you for the easy to follow and practical recipes. You make seemingly complicated recipes, SIMPOL! 😊♥️♥️♥️
One of the best youtube channel for cooking. Great chef! 🥰🥰
love this, chef! gonna try this recipe. Salamat kaayo
This is adobong bisaya! Sarap!
Ang sarap! Thanks chef
Masubukan ko nga rin magluto ng adobong puti mukhang masarap e.😁
Adobong ilokano, adobo sa suka, asin ,bawang, paminta, laurel at vetsin. Super sarap! Patutuyuin pra lumambot Ang karne tapos igisa sa sariling mantika. Sarap!
Thanks s new ways of cooking adobong puti.
Sarap naman nyan chef! Masubukan nga yan iluto. Thank you chef!
Wow! Salamat kaayo Chef..
Laway much..
Luto ko ani...pirme ko ga follow sa imo video...🎖❤🦅Blessings...grabe ka passionate and fundamentals ang pagluto...d' title speaks for itself...Simpol...Love the way you explain the principles behind...more wisdom as you proliferates your God given skills...🎖
Galing nmn..ganyan pla adobong puti
8 mins video , sobrang dami kong natutunan... thank u so much Chef Godbless u po
Juskolord! Gimingaw kos akong papa uy, his adobong bisaya was the best!😭🥺😩
Thank you for sharing your knowledge.
I tried this recipe... sarap! Thank you for sharing this to us.
i cook this all the time for my sister and her family when i visit them in cali. most requested dish ng mga pamangkin ko
Minsan talaga nagugutom ako ng walang dahilan sa panonood lang ng channel na ito e...
Ano pang hinihintay natin Summer! Luto na! "SIMPOL"
yummy chef tatung feels good ganyan na ganyan process na naituro ng mama ko sa akin my family love that taste so well tenk u po❤
Thank You sa recipe, gawin ko yan sa Saturday after work.
Yummy! Love watching you Chef, thank you for this recipe.
Great cooking video chef!! Love it!!
Galing galing!❤️👍🏼👏
Thanks for the recipe chef! It was so easy to follow. I cooked your Adobong Puti fried version and my family loves it. I already cooked it twice and laging ubos agad ang ulam! :)
Maraming salamat po sa mga recipes niyo :) dami ko natutunan.
God Bless and more subscribers to come!
Nakakagutom po. Thanks po sa recipe Chef 🙏🏽
Niluto ko na chef. Mabanga at ang sarap. Thank you.
SIMPOL...easy to follow, for beginners like me. THANK YOU FOR POSTING!
Thank you chef Tatung for your recipe! I did it today for father’s day bcoz its his favorite and my first time making it too! He loved it! Thank you🥰♥️
I miss my dad+ as this is the way he cooked his adobo for our baon sa school for a week as this long last for a few days even without putting in a ref. 💓💓💓
sarap.... Must Try!
Ok Po Galing Tagalog Adobo Sarap Goodluck Godbless Always Sayo
thanks po SIMPOL GODBLES 💐🙏💝
Thanks, Chef Tatung. I will cook pork adobong puti now for my son. I’m learning a lot from you. God bless you.
oMG!! Nakakagutom as always I'll try that next week ...thanks simpol
simpol but masarap na lutong adobo.. thks chef..
Trying this out right now! Excited sa result!
Nakakagutom po. Tapos masarap paglutuan ng fried rice yung pinaglutuan ng adobo. 😋
Ganang adobo ang gusto ko.salamat 😋😋😋
tnx chef.. nkka good vibes ang video mo..
Yummy yang mantika na galing sa pinag prituhan ng baboy, inuulam namin yan nong mga bata pa kami tapos meron kaming toyo saka kalamansi, isinasabaw namin sa kanin tapos may pritong isda hahahahaha
tried this today and it was surprisingly good! naka ilan try na ako ng adobong puti pero eto yun sure ball winner pati toddler ko gustong gusto 😍😍😍
more power to you chef!
High heat po ba? Or medium heat?
Salamat chef tato ggayahin ko ito
hi chef gud evening po..thats my favorite...
happy cooking from 🇭🇲🇭🇲
OMG!!!!!! Because of this, I want to cook adobong puti!!!
Thanks for sharing this cooking video chef.😊 may bago na nman ako susubukan na recipe.😁
You're cool and knowledgeable with what you do.
eto yung pinaka favorite na ulam ng family namin... pinakagusto ko dito kapag may bahaw(kaning lamig). tapos alisin mo yung mantika sa pinaglutuan at dun mo ilagay ang bahaw (yun na mismo gawin mong plato hahaha)...super sarap nung mga naiwang tutong na adobo at bawang....
Hi! Yes, favorite din namin yun. Mapaparami lagi ang kain kapag adobo ang ulam!🙂
Nagluluto din ng ganyan mama ko, ang tawag ko "adobong walang toyo" 😂 (from Quezon Province)
Ahhaha akala ko wlng tayo
@@rainkure4581 😂😂😂
@RA!AN KUR3 Hahaha nice one
Totoo nmn xD
Galing talaga ni Chef!
na missed ko tuloy Tatay ko we love pag nag luluto sya ng adobong puti...luv luv luv...
Salamat po, niligtas mo po ako, pinaluto po ako ni mama ng adobo at naiprepare ko na lahat, toyo na lng kulang, salamat po🙏🙏
Walang anuman!
Adobo sa puti... Kahit hindi i ref ng dalawang buwan, hindi parin sira.
Ayos yan chef susubukan ko nga yan
I believe adobo puti originated from Pampanga. I remember my grandma and mom made it that way.
ako ni sulayan ug luto kay dugay nko nangita ani nga recipe...salamat!Chef ❤
I will try this. Thanks
Thanks for sharing Sis magaya nga rin
. Ang galing namn po. Naalala kopo Lola ko noon nabubuhay pa nagluluto po sya Ng adobong Puti Ang sarap po🤩 kaso Bata pa ako noon kea di ko alm .. ngayon alm kuna po dahil sa video nyo🤩 thanks po chef
Galing po tlaga
Sarap ang adobong puti chef Tatung! Salamuch ☺👍
You're welcome, Sonia!😊
Galing mo chef tatung sarap niyan.subukan k yan.pagkaiba ksi sa cebu at dito s ilokos asin gamit nmin.at ung mantika tama tinatago nmin pra pag walang ulam un lng ibahog nmin s mainit n kanin tapos kunting asin.solve na para kna rin nag ulam ng adobo.💯👍love ur vids &recipes❤
Hi Chef! Thank you po!
Taguig City ❤😍💪🇵🇭
ito yung gusto ko na adobo.. hehe
lulutuin ko to mamaya,,,,hi from Dublin Ireland 👏
Wow masarap
Will try this tonight! Yumm!
Kanamit chef. Watching from guimaras island.
Sa Bicol ko to natikman. Dinala ng kaibigan ko noong nagfield work kami. Pero yung version na dinala nya eh fried. Masarap sa kanin.
sarap mo tlaga mag luto sir
Eto Ang adobo Ng mga Filipino , tawag nmin dto adobong bicol
hi po pwede po ba mag request ng humba ng cebu.. :) yung authentic cebuanong luto po :)
Wow this is it ..thank you so much Chef for this recipe. I use chicken for this recipe..mahirap hanapin baboy dto sa Oman.God bless
Sarap nmn. Ng pag kakaadobo nyan sir. 😊
Hello po I love ur way of cooking thanks for sharing ur videos gonna try ur recipe puting adobo,,I'm craving while watching hahaha
Just tried this. Winner recipe! It's exactly what I was craving for. The toasty bits at the bottom of the pan were the best. Thanks for sharing, Chef!
Great to hear! Glad you like it. Thank you so much for watching. Happy cooking.
This is my favorite ADOBO! hahaha 🥰
Kalami kaayo chef makagutom gyod
I will surely do this! Another inspiring recipe!
Hope you enjoy
sarap ng adobo...salamat po.
Yan ang nakagisnan kong adobo...Ilokano ako. Bago hanguin, tustahinmo siya sa rendered na mantika niya para magkakulay delicious brown. At tuyo dapat, not masabaw. We used roc salt
Sarap diba? Medyo crispy na malinamnam!
Hi Chef 🙋♀️ matagal na po ako nagluluto pero 1st time ko po magluto ng adobo s puti recipe nyo, ang sarap super thank u so much po.💝🫰🏼🫰🏼🫰🏼
Great! Happy to hear that! Thanks for watching. Happy cooking.
@@ChefTatung 💝
I agree dong, masarap talaga ilamas sa kanin ang left over na oil, pero madaming cholesterol iyan di ba? di pwede sa may high blood.