How to make Halal Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン
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- Опубліковано 24 бер 2020
- Hello! In this video I will show you how to make a halal version of Tori-Paitan Ramen (Chicken Soup Ramen) 鶏白湯ラーメン using boneless chicken and vegetable potage for broth. No pork or cooking sake (alcohol) is used in my recipe this time.
Tori-Paitan Ramen comes with a creamy soup base which is rich and thick yet not too heavy on taste. In my recipe I used cabbage which adds natural sweetness to the soup. The toppings are simple, yet a good mix of taste and texture to match the soup & noodles. As usual I do not use any MSG in my recipe.
Hope you enjoy the video, click Like if you do! Please also subscribe if you wish to watch more ramen recipe videos and feel free to leave a comment for request of any ramen recipes. Thank you!
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You can also purchase some of the items used here:
RAMEN KAONASHI STORE - ramenkaonashi.stores.jp/
Fresh Chicken Breast - amzn.to/3ajM5h9
Kikkoman Japan Made Soy Sauce (Koikuchi Shoyu) - bit.ly/3oqRJVU
Kikkoman Usukuchi Soy Sauce (Usukuchi Shoyu) - bit.ly/39b3B81
HLALU SHOYU - bit.ly/3hRHwiT
Bragg Organic Raw Unfiltered Apple Cider Vinegar - amzn.to/2Jdgn9t
Digital Cooking Thermometer - amzn.to/2Uud176
Recipe Details:
ramenkaonashi.com/how-to-make-...
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Instagram : / ramenkaonashi
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![The Art of Japanese "Tonkotsu" Ramen! Amazing Chef's Skill at Factory Osaka Japan![ASMR][DELI BALI]](http://i.ytimg.com/vi/x5byOT7SkFc/mqdefault.jpg)
i’ve been watching your channel all week and i didn’t even realise you made a halal ramen video. thank you so much. would love to see more halal ramen videos. maybe like how to make rolled chicken chasu as well
Thoughtful people like this deserve subscribers 👍
thank you so much for your effort to make halal ramen.
as a Musilmah it's very helpful for us.
I really appreciate it.
Thank u chef you for this video. Really appreciated. Please upload more videos for other halal food tutorials. Barakallah....
Thankyou so much for sharing this❤
I'm trying this ramen definitely this weekend. It's by far the simplest one and ingredients I can easily find over here in France. Somehow I don't feel comfortable with the other method of using chicken feet! It's also good for other communities who don't eat pork or beef although I'm a non-practicing catholic myself. Thanks a lot chef!
Wow,thank you so much for this video,sir!.🙂
I'm so happy you made this recipe and that I found it! Thank you! I can't eat pork and am always thinking of/trying to find ways to substitute out the pork. This recipe looks delicious! I can't wait to try it out!
Wow. Thank you so much for this video. Don’t know when I’ll have the time to make this, but this is incredible
Nice video! will try this recipe in the future
Oh, thank you so much! I absolutely love ramen but as a Muslim, it is obviously very hard for me to eat it out. This will be so useful
Vegan ramen is also quite good if made well
@@justalpha9138 👍👍👍
Great video thank you
I wish you do more of these halal recipes
Big up
this is one of the ramens I've made my own halal recipe for and surprisingly it's quite different from this video so once again thanks for going through the effort of making a halal version and I'll try out yours to compare. I still have my broth in the fridge since last week's batch
Soooo much thanks for the recipe😁
thank you so much for this halal recipe! will definitely try this
Thank u so much, its perfect receipe, my families really love it
Looks delicious 😍😍😍😍
Hi, thank you so much for sharing this!!!✨💕
you're a Pro ! thanks for shared it.
nice cooking 🌹😍👍It looks delicious 😍😘💖
Thank u so much for the recipe!
From Indonesia
Thank you for the halal recipe...💜
Yhaooo thank you!! i wana do it
Thank you! Now i can try to cook ramen on my own 😄
I like toripaitan from seirokya and this taste just exactly the same!!! Thanks, Appreciate it.
Sir, thankyou verymuch.
I recook your recipe and it turns out amazing. I failed several times cooking this toripaitan soup with various kind of recipes until i found this! Thank you for your sharing, this is priceless🙏🙏
Is it a must of using chicken leg?
This looks so delicious. Thank you for sharing with us. A big fan of Ramen noodle soup. Looking forward to many more Ramen recipes.
Thank you for uploading a Halal version of this ubiquitous Japanese deliciousness, aka, Ramen! 🙇♂️
super tasty
Hi Bro Thanks a lot for your recipes, Today i already try to make it and the results same with ramen shop in my home town.
thank you for trying out my recipes! I feel motivated by your comment!
Thanks!
Thank you! 🤝
ive' only had Tori Paitan from Seirock Ya chainstore in Malaysia and i have to admit; it is the most delicious noodle soup i have ever had. i rank it as my top most favourite on top of Beef Pho, Ipoh Mi Hailam (soy noodle soup), Ipoh Mi Kicap and Braised pulled La Mian noodle soup and Tomyam glass noodles. Laksa is a whole different category though. Although Tori Paitan is not spicy(i love a spicy nooodle soup), that broth.... really is something else. it can be both rich and brothy at the same time less salty. which is so difficult to do/find.
Actually you can order extreme tori paitan + spicy option in Seirock Ya here in Indonesia, idk in Malaysia
I liked this recipe because it doesn't contain pork, just chicken in the ingredients. Others chicken ramen recipes add pork, and that's a problem for people who are looking for just a chicken one.
Omg omg omg, ramen halal directly from kyoto, thank you so much chef
I also did, take a look, ua-cam.com/video/VeLM-XVinnU/v-deo.html
Thankyouuuuu
Hello, I am happy to find your channel it is very useful for me especially this recipe since I am a moslem. 1 question can I use the Ramen Sauce to make Ajitama? Looking forward to your respons
Oishisou 😍
Hygienic ❤
my love for the complexity and beauty towards the world of ramen is huge, but as a Muslim struggle to enjoy most of it, so I really appreciate this video. Made it but with ready dashi and it was phenomenal 🥰
❤
OSM🙏🇳🇵
helo, im from indonesia
and thankyou for making this recipe
i want to make ramen stall, use this recipe
but before that, can u explain to me whats the different bertwen usukuchi shoyu and koikuchi shoyu, is it light and dark soy sauce?
thanks a lot for the recipe. i always try to make authentic Ramen but still only using halal ingredients. Therefore it is great to see a professional to do it! It would be great to get more halal Ramen recipes from you!
thank you for watching!
i will make halal ramen in future :)
@@RAMENKAONASHIim folowwing you. Pleas answer 🙏🏻
@@RAMENKAONASHIusukuchi can skip?? Becaus im muslim? Only use shoyu sauce ?? Can??
hello, do you strain the soup after blend using blender ?
Hi! Thanks for the video. Really appreciate it. Cant wait to try it out. I have a question though. Do the koikuchi and the usukuchi contain alcohol? Thanks
hi thank you for watching :)
Common soy sauce may contain alcohol.
Halal or pure soy sauce does not contain alcohol, but it is slightly more expensive.
@@RAMENKAONASHI thank you so much for your answer. In that case, i will need to change your recipe a little bit and use pure soy sauce instead. Thank you again for making the video.
Hi! Sorry to join the conversation, may I know what soy sauce do you use in the end? And what kind of changes of the recipe if I may know?
Hi, i made this recipe today, but my ramen soup became so thick, maybe because i boiled it too long and the water evaporates. Should i add more water to make it more liquid? oh and my chasu end up not as smooth as yours, maybe my knife is dull hahah. Great recipe btw, thanks!!
Arigatou... imamade konna halal ramen recipe wo sagashiterundesukedo... Chef no recipe mitsukeru no ha tottemo yokatta desu. I am from Jakarta, My husband is Japanese muslim and so my childrens, we love to try this and really love it. Terimakasih ( Hontouni Arigatou gozaimashita)..good luck for you Mr Cheff
sama sama :) kochira ko so arigatou!
Amazing recipe! Could you please put a list of the ingredients? It would be much easier. Thank you
The blender part is inspiring!
So that's how you can turn all of those broth ingredients into milky, creamy liquid gold!
Now I don't have to throw away all the leftover bones & meat like I see in other recipe videos.
Do take note that he used boneless chicken in the video. I don't know if I'd recommend blending bones for soup...
Unconventional big brain technique
Hey, great recipe! At 9:50 is this really leak? Looks like green onion to me?
thanks for watching!
exactly my wrong.this is green onion :)
can lamb or beef best match with shoyu ramen?
When making the chashu, can I change the olive oil with vegetable oil or other edible oil? Kindly to give me some advice.
Btw thank you for the recipe. The soup must be really delicious. I’ve tried to make it with your method when my kid was very small and dislike to eat meat, but at that time I didn’t use food processor, I used strainer mesh 😅
can you use chicken feet for tori paitan?
is that a sound effect from digimon world 1 video game?
would you tell me what kind of blender do u use? I tried using regular blender but there will still be a lot of gritty tiny bits of chicken meat if i dont strain it, p.s. i blended for one whole minute without my blender overheating
How long i can store the broth in refrigerator?
So your noodles hydration is at 36%., but you're also using a pasta rolling machine which wasn't designed for rolling ramen dough effectively. I'm using a manual Okazawa noodle making machine which has big rollers and currently making Ramen noodles with 28% hydration, but mixing the water with hand or chopsticks is not as effective, I recommend mixing the water and flour using a food processor, it's much more effective and distributes the water evenly through the flour and copies/mimics the motion of the large Yamato Noodle making machines. I simply used medium sized zip locked bags to get the hydrated flour into rectangular shapes before pressing them, this will make it easier to feed into the machine which will help do the lamination later.
Thank youu, im craving for this ramen!
Can i ask..for how many serving this recipe?i'd like to make this ramen for my mom birthday...
Oh and since i dont have the noddle maker..do have a tutorial using hand?
You can
Can I use dashi from mussels or shellfish instead?
is the chicken breast cooked completely? since it's like 'sous vide' but with that method the water temperature will be cooling down
Usukuchi shoyu can skipp chef???
What is the red like hair in topping?
Hello there.. For the dashi recipe, what is the subtitution for the scallop & kombu? Can we use ajinomoto?
He means msg chicken stock...
May I know this recipe can serve up to how many people? and if i want to make half of it, can i just half every amount of ingredients?
can you make a gluten free noodle recipe?
Hello. The broth seems to separate when it chills. What is the cause and can I fix it? Great video by the way :D
hi thanks for trying my recipe! if the broth separate it may be due to not enough blending done. but it shouldn't be a problem when you reboil the soup to make ramen. if you try to make again next time i suggest you blend a few times until the soup is very smooth and well mixed before placing in ice bath. hope this helps! please let me know how it goes :)
@@RAMENKAONASHI I will definitely try that. I also read that losing much water while boiling might cause that.
Thanks for the reply, you rock!
Is the boneless chicken meat with or without skin ?
Usukuchi shoyu can skipp??
Hello i am a subscriber from indonesia i like that finally there is a halal ramen recipe by the way for the taste of this is it worth selling at the restaurant
thank you :)
One more question. Where do you get the angel hair chili pepper? What is it called and is there Kanji word for it? My UA-cam doesn't allow me to write in Japanese, although I can do so on MS Word. Weird. Once again, thank you. This Tori Paitan recipe looks really scrumptious.
hi japanese name is "糸唐辛子 ito tougarashi"
please try my recipe and let me know :)
@@RAMENKAONASHI I intend to. I'm going to purchase a manual pasta maker. I've been waiting for an opportunity to purchase one. If I may ask, what brand of noodle press machine did you buy? I've noticed a number of them on Amazon.com. Thank you.
hi kerry, you don't have to buy an expensive machine to try making ramen. of course you can get a true ramen maker made in Japan if you are really keen to use a professional machine to make handmade ramen noodles. for starters a regular pasta machine works too, you can get something like this: amzn.to/2wLm1wQ
Is the chicken well done?
Usukuchi can skip??
How many bowls of ramen with this recipe? :D
Question : do u need to strain the broth after you blend it?
I find my blender at home incapable to totally blend everything and when you drink the soup you can still taste the meat fibres...
So i tried straining it with cloth but the soup becomes translucent... Still white but not milky white
hi!If you blend it well, there is no need to strain it.We recommend a high-powered blender :)
How many servings?
What is the term "Top Flour" mean. Is this the same as All Purpose flour, or Cake Flour? Please advise. I would like to make my own noodles, and your recipe sounds and looks really good. Thank you.
I also like your Chicken Soup and the Halal ramen oil!!! Good stuff. I adore the crispy chicken skin too.
hi thank you for watching my video!
top flour mean is hi protein flour :)
Best ramen recipe, thanks for made it.. can you make ramen from beef? I mean change the pork with beef?
hi thank you for watching!
i used only chicken!maybe need change recipe if use pork or beef :)
Yes you can
Im from Saudi Arabia and i love Ramen so much but its really hard to find ingredients here or Halal recipe. So do you think its possible to open a fully halal Ramen shop? considering that Ramen depends on pork, sake, wine, ets
There's alot of halal ramen shops even in Tokyo Japan. They tasted delicious and pretty similar to the original non halal version. You definitely can open one in Saudi.
what kind of knive are you using??
hi thanks for watching!
my knife is from japan :)
Please make more halal
Finally, some good f***ing food
What blender do you use? My soup has a very small particle after blender
Is using chicken breast resulting different?
Hi, why dont you use back bones, chicken feet? Will it be better? I have been trying different kind of recipes but none can make it really creamy and rich flavour.. will try yours..
hi thank you for watching!
The key to this recipe is to use a blender.
i got another recipe use chicken bones for toripaitan.pls check :)
@@RAMENKAONASHI hi, do you strain the soup after blend the soup with blender ?
Amazing.. The blender part was a clever move to avoid boiled the chicken soup for hours.. I've seen some recipes that take 4-5 hour long just to make creamy chicken soup..also they have made from bones.. Thanks
Did you blend the chicken in with the onions/garlic?
hi thank you for watching!
yes blend all the ingredients :)
Hi. Great video man. I notice that after blending, you didnt strain the soup. I tried the recipe, but after blending, there is still a lot of bone particles that i still have to strain.
Am i supposed to strain or i need to blend longer ?
Thanks in advance man
hi thank you for watching!
i used boneless chicken leg so there is no need to strain after blending :)
@@RAMENKAONASHI i see.. thanks man. keep up the awesome videos.
1:48 it says check my shoyu ramen video to learn how to make dashi but there are a lot of shoyu ramen videos in your channel which one has the recipe :0
check my first shoyu ramen video :)
@@RAMENKAONASHI thanks for your help
At 4:15,you said : "continue to boil for 1.5h"
The heat will evaporate some soup, should I re-fill water? Or should I cover the pan? Or we dont have to care this problem?
Thanks in advance.
hi thank you for watching!
Cook the soup on low heat.
There is no need to add water.
If the water level is too low, you can add more water :)
@@RAMENKAONASHI Thank you
What if i make just 1/2 of recipe, i must cook the soup for 45min or still 1.5 h?
soup for 1.5h :)
Asparagus should be soft to eat.
What? Top flour!!. Please explain.
hi thanks watching for my video!
Top Flour is an extra-fine quality flour!
@@RAMENKAONASHI you mean, Hi Protein Flour?
yes protein flour :) thank you!
3:44 "Those who abandon their friends are worse than scum"
Blending the ingredients with water seems a little like cheating, even though it reduces cooking time. The broth should be an emulsification of water fat and collagen through rapid boiling.
It honestly tastes the same, just reduce the water with more cooking time if that's an issue
He's adapting the classic method that would use bones which get ground up in the blender. I think I'd actually prefer this boneless method. Every time I've had the usual bone tori paitan (at least in the US) it just tastes muddy and bland, like bad gravy, and pulls the whole bowl down. The emulsification of water, fat, and collagen thru boiling is the tonkotsu method...check out his tonkotsu and miso ramen videos.
Duh i thought the chili strips are saffron lol
Halal ramen. Smh. Good recipe though
I Use Milk😁😁😁😁
Hmmm i'm just figured out koukuchi and usukuchi soy sauce is still contain alcohol, so why u can say this recipe halal?
It also uses regular salt not kosher.
the alcohol content in soy sauce is so tiny that you probably consume more from eating fruits lol
I think this is meant to be a Muslim-friendly version, if not 100% halal.
This probably tastes like chicken.