I made this tonight, it was delicious! I doubled the recipe and added 400 grams of tofu. I also added more water and skipped the salt. And I decided to fry the egg instead with some sesame oil and salt. Thanks for the recipe!
Oh! Thanks for watching John😆🙌 that’s right! this is hot to eat in the summer🙄🌞💦 It's gonna be a surprise after summer😋 Instead, I'll introduce a dish that's perfect for summer soon😋👍✨✨
I made this tonight, it was delicious! I doubled the recipe and added 400 grams of tofu. I also added more water and skipped the salt. And I decided to fry the egg instead with some sesame oil and salt. Thanks for the recipe!
Thanks for the recipe, my kids loved it❤
I loved Miso Nikomi Udon when I lived in Japan! Thanks for sharing this recipe.
今年は、なかなか寒くならず。まだ半袖着てます😂。寒くなってきた時の鍋や煮込みうどん美味しいですよねー。
ほんとに暖かい日が続きますねー！
離島じゃなくても半袖で過ごせる11月とは(！)驚きですね😲😲
美味しく鍋料理が味わえる日が恋しいですね〜🥰😋❤️
Looks delicious....gonna have to try it, thanks for sharing🌺
Oh! Thank you😍🙏✨
It’s simple and easy to make😆❤️
hope you like it🥰🙌✨
plz let me know if you make it☺️
Amazing:)) I love your granny 💞💞💞
Thank you😍🙏
Grandma will be happy to hear that🥳👏
パッキャオかわいい😍
帰って来たらお散歩行ってね👍✨
I recommend cooking the udon seperate as boiling it in this soup will be it starchy
Yum. Might give this a try when it gets a bit colder here. We’re just starting our summer so it may be a while though 😅
Oh! Thanks for watching John😆🙌
that’s right! this is hot to eat in the summer🙄🌞💦
It's gonna be a surprise after summer😋
Instead, I'll introduce a dish that's perfect for summer soon😋👍✨✨
doesn't miso lose its nutricious values, taste and smell after boiling?
Też tak słyszałem, lepiej na końcu dodawać
Please improve audio, could hardly hear you. I have to turn high volume on my device.