I've been feeling kind of horrible lately, but these videos motivate me to make something I can enjoy and feel better about myself! Thanks to the whole crew! It's great.
We made this and is epic!! We added the sliced avocado, a little red onion, and we grilled the asparagus. We actually used Sam’s chipotle herb butter as the basting sauce. Took photos it was so beautiful!!!
How about the eponymous Scottish “White Pudding Supper”? A Scottish traditional white pudding deep fried in batter served with fat fries (chips) salt and a delicacy known simply as sauce which has many varying versions but in its simplest form is HP Sauce watered down with vinegar. Once eaten never forgotten and is probably the eats I miss most since I now live south of the border in England. Would love to see your take on making this especially your version of the white pudding. Loving your work and my family love the improvement in the juicing of the steaks I cook since watching you.
Hmm white pudding, that's on my NO list Had it once in a B&B by Loch Lomond as part of a breakfast and it did not work for me. Black pudding I love. The white pudding was just, I dunno... did not deliver. Maybe if you deep fry it .....
Wow. I made this tonight as written and it was a 10! I microwaved the asparagus for about 2-3 minutes under a wet paper towel. Husband kept thanking me for the great dinner. It is a keeper. Thank you.
Looks awesome, have you ever tried pulling back the husk removing the silk and soaking it in a brine with whatever you want in it and covering it back up with the husks? The husk will flair up some and burn some but the smoke flavor that the husk leaves is awesome and you could brush your butter on instead of brining it then when it’s about cooked you could get rid of the husk so you can get more color on the corn, I love it like that now I need to try this recipe
My favorite way to grill corn is to keep it in the husk (but remove the silk) and place it over high heat for like 5 minutes per side. That will give you that charred flavor while the corn also steams in the husks. The only problem is that it’s a bit messy and you get little bits of charred husk everywhere but it adds the the flavor IMO
Yeah done this and it's a bit of a faff peeling back the leaves to remove the silk (and re-tying the leaves with some silk). Also worth soaking a bit in water... they steam a bit faster.
Making the taquitos today. The beef is amazing we used our instant pot for the first time ever to make the beef. Did it on high pressure for 1 hr 15 mins and it came out perfect. Thanks for the great recipe
@@bubbahyde322 I guess you could argue there are two kinds of “healthy”: 1) A good variety of wholesome, nutritious foods 2)Healthy fats and low calories I suppose this qualifies as the former, but definitely not the latter. And that is to say nothing of eating red meat, which some more picky people may also complain about. My take is: EVERYTHING in moderation. I ate poutine for lunch yesterday, and I have no regrets. But I didn’t tell people it was healthy because I ate a potato. ;)
Butter? LOL How much butter do you think is actually being consumed in that salad? If you are compelled to whine about something, pick something real. Salt, red meat or something that was actually in the salad. "Some sunshine was on this salad for a few moments and we all know how dangerous the rays of the sun can be!!! Please never eat this skin cancer salad!!!!!!"
Do up 4 to 6 combs of corn. Cut it off and refrigerate it for more of this salad on other nights. I have now done it with grilled salmon, chicken breast, and left over pork tenderloin. All were delicious! The protein doesn’t matter as much as the salad does. Lay it on a bed of romaine or baby arugula or even iceberg.
With the steak turning thing, all I can say is this: for the longest time, I followed the adage of "only flip your steak once". I used to cook it in a pan on medium-high for 3 1/2 - 4 minutes a side for medium rare (usually came out closer to medium) and that was it. But someone taught me that to get amazing color, you cut each of those times in half. 1:45 to 2 minutes, flip. 1:45 to 2 minutes, flip again and add a half tablespoon of butter to the pan. 1:45 to 2 minutes, flip one last time and add another half tablespoon of butter. 1:45 to 2 minutes and take it off. Let it rest 8 minutes and then cut.
I made extra corn so later I used the corn and the dressing, the cheese and some mayo, and had a cup elotes! The salad and the cup were so fire 10/10 I recommend
I made your spicy grilled chicken tacos over the weekend and they were amazing. Definitely a new staple in my house. I ate the leftovers for breakfast the next day - haha. Excited to try this recipe! Looks so good!!!
I like the salad idea too. Grilled NY Strip that's being dry brined for 3 days with prosciutto and bacon wrapped asparagus is on the menu for Fathers day here at Casa De Johnny.
I sped through the vid when you started speaking about the ear buds. I saw them once before in once of your vids. An YES they are great. I gifted them to my #1 son, and he loved the hell out of them.
Going to try this except using a Pit Barrel Cooker to make the corn. I wrap the corn in tin foil with some butter inside...will try adding in the chili lime concoction.
Sam, great episode. Your next 1M subscribers will come from cooking healthy meals like what you just made…enough with the deep fryer…simple, healthy cooking is what we need more of.
OMGorsh! This looks astounding and totally amazing! Every time I kind of come into one of your videos thinking "Oh... wow, maybe not... or maybe no..." you completely jack it up beyond anything ordinary or ... or... whatever. This is one of those times. Great job Sam and crew!!!
Sam, I've watched a bunch of your videos and seen you advocate for avacado oil many times, mentioning, among other things, it's high smoke point. I do a lot of cooking in cast iron cookware, and I usually use olive oil or peanut oil, but I happened to see avocado oil last time I was in the store, and decided to give it a try. Preparing to cook some steak for a recipe, I got my skillet good and hot, like I usually do, poured in the avacado oil, and -- instant, dense smoke screen. Set off all the smoke alarms. And this at a temperature that oilive oil would have just barely begun to smoke at. Thought I must have done something wrong, so I tried it several more times over the next few days, always with the same result. In fact, I determined that the smoke point for avacado oil is lower than pretty much any other cooking fat I routinely use, except for plain butter. So what's the story? Are you BS-ing about the avacado oil, and I just haven't figured out the inside joke yet? Or are you using some specially prepared extraterrestrial super avacado oil that's just not available at my local supermarket?
Prepped this tonight and it turned out absolutely perfect. Flavours…..OMG. Sam your awesome. Been following you up here in Ontario Canada. Your recipes rock and your crew is bang on….Keep feeding us Sam….much appreciated.
Hey Sam just wanted to say that Ive been watching a ton of ur videos lately and I love them all. Watched a few of ur older videos where you were reading some negative comments that u got. Just wanted to say keep on doing what ur doing and those negative trolls dont know shit. I absolutely look forward to watching ur videos each and every night with my family and getting new ideas to try out. thanks for doing what u do.
I've made several of Sam's recipes and I'm also gonna make this one. The only thing I'm gonna change is marinating the steak in a mixture of lime juice, soy sauce, and sweet chili sauce for another level of flavor.
I have found that it makes the corn kernels tougher. I like soaking them with the husks on and grilling them. This time I peaked the husks off and lathered them as Sam did. I think I will roast them again with husks on and butter them when I peal them. The kernels should stay softer. But they have been great after refrigeration, heat them a bit in the microwave and place it on the salad. Three nights in a row for us. All with different proteins
Thank you Sam!!! Can’t wait to make this - after the other shared salad which we now call ‘Sam’s Salad’ so excited to try this! Appreciate the odd healthy meal 👌🏻👍🏼
Is it just me, or are some of you guys shocked, when you watch famous chefs like Ramsey take their salads out of the box or bags... and use it straight away , without washing it...? I used to do the same, because... 1st: it was organic.. and 2nd: it said 'washed and ready to use'... but I eventually got tired of finding crap inside those bags... mud between the leaves...rotten roots and leaves...bits of plastic... tiny bits of shredded wood.... super small snails..or worms... and even fukin gigantic hairs, among other weird things ! Since then, I became totally obsessed :) That's why today, no matter if I grow them, or buy them (organic or not), I wash everything super carefully, with a ton of water and a super powerful led light(a ton of lumens)... and I check leave after leave. Over.. and over... and over... I swear it takes me at least 10 to 20 minutes, to wash 1 or 2 salads 🥬🤪 Call me crazy, if you want :) BTW, I'm not talking about SAM. I'm sure all his salads are just perfectly cleaned... ... but there are other people on the internet... wow I mean, how can some people blindly trust the company and the guy/machine that are supposed to perfectly wash everything....by opening those bags, grabbing those salads and cooking them... without even checking 5 seconds if there is a fukin hair, or other shit, inside their pretty&green 'romaine'... And I don't even want to think about all the chemicals, poisons... even chlorine ...fluoride...etc etc... they use... to wash their produces ... kill all the bugs... etc etc. 🙏 peace !
We can't cook outside right now. It was 107 in Utah yesterday. Heat wave! This salad looks delicious though and Max your cam and editing skills are excellent. You've damn near got it mastered! Love you guys! 💕
I've seen ya do home versions of many fast food items. I don't believe I've seen a home version of any of the Whataburger favorite burgers. Sweet and spicy bacon burger, Chicken Peppercorn ranch, A1 thick and hearty burger, etc. Would love to see it. I enjoy the channel very much. 👍
Love what you guys are doing! I’ve been making a Chicken Avocado burrito for a few years now. I’m a bit tired of my recipe though. I’d love to see your rendition.
This looks incredible and is definitely going on our list of upcoming meals. Since Max wants healthier meals, can I recommend Caprese Chicken and Zucchini? We made a version last week and it was delicious and (mostly) healthy. But my wife and I both wondered what your take would look like.
The only "improvement" I would suggest is grilling the asparagus too. Grilled asparagus is AMAZING!! 👍👍
Did it. Basted with sauce. It was great
That sounds like a great idea! Thank you, gonna try that
@@jonathanrush7357 kgal look
Grilled Asparagus would be great 👍. This salad looks awesome.
And grilling steak about two more mins a side
I'd really like to see a breakfast version of the crunchwrap supreme.. because who the F wouldn't....
When they first came out the sausage and gravy one was so good. I’d love to see him recreate that
Hash brown crunch middle necessary
Omg! I made the bacon cheeseburger crunch wrap for dinner tonight. I had to stash one before hubby and Co are then all🍴
Perfect salad to go with the rolled tacos
I've been feeling kind of horrible lately, but these videos motivate me to make something I can enjoy and feel better about myself! Thanks to the whole crew! It's great.
Just be grateful & try a bit of happiness....💛
Peace
@@carolwilson5546 😊 Thanks.
@@jenicaparr1856
Anytime.... hon
don't worry, be Happy🥰
As an Australian I watch the global news and it makes me sad for Americans but then I watch Sam and remember just how good and wholesome y’all can be
As a Kiwi, I am sad when ever he cooks what he calls " bacon ".
I always check to see if there’s a new video up before I go to the grocery store… now I know what I’m having for dinner.
Finally a cooking show thats not boring, really enjoying u guys all the way from south africa , great food
Made this last night and OMG the dressing is amazing
My my my looks fantastic! Everything you do is amazing! Thank you for sharing with us . Been watching you for 4 years now ! Love you guys stay safe!
We made this and is epic!!
We added the sliced avocado, a little red onion, and we grilled the asparagus. We actually used Sam’s chipotle herb butter as the basting sauce. Took photos it was so beautiful!!!
Amen or non-binary
All hail to the leader of the CORN ARMY. The KERNEL!
Lol 👍✌️🤑
Well done
How about the eponymous Scottish “White Pudding Supper”?
A Scottish traditional white pudding deep fried in batter served with fat fries (chips) salt and a delicacy known simply as sauce which has many varying versions but in its simplest form is HP Sauce watered down with vinegar. Once eaten never forgotten and is probably the eats I miss most since I now live south of the border in England. Would love to see your take on making this especially your version of the white pudding. Loving your work and my family love the improvement in the juicing of the steaks I cook since watching you.
Hmm white pudding, that's on my NO list Had it once in a B&B by Loch Lomond as part of a breakfast and it did not work for me. Black pudding I love. The white pudding was just, I dunno... did not deliver. Maybe if you deep fry it .....
Wow. I made this tonight as written and it was a 10! I microwaved the asparagus for about 2-3 minutes under a wet paper towel. Husband kept thanking me for the great dinner. It is a keeper. Thank you.
Thank you Sam! Please keep the salad recipes coming all summer!
The best cooking show ever! 🙌🍽️
If you like just corn on the cob try grilling it in the husk...the moisture from the cob will steam the corn then you can add your toppings.
Looks awesome, have you ever tried pulling back the husk removing the silk and soaking it in a brine with whatever you want in it and covering it back up with the husks? The husk will flair up some and burn some but the smoke flavor that the husk leaves is awesome and you could brush your butter on instead of brining it then when it’s about cooked you could get rid of the husk so you can get more color on the corn, I love it like that now I need to try this recipe
My favorite way to grill corn is to keep it in the husk (but remove the silk) and place it over high heat for like 5 minutes per side. That will give you that charred flavor while the corn also steams in the husks. The only problem is that it’s a bit messy and you get little bits of charred husk everywhere but it adds the the flavor IMO
Yeah done this and it's a bit of a faff peeling back the leaves to remove the silk (and re-tying the leaves with some silk). Also worth soaking a bit in water... they steam a bit faster.
This is delicious, followed it to the tee, BIG!
Making the taquitos today. The beef is amazing we used our instant pot for the first time ever to make the beef. Did it on high pressure for 1 hr 15 mins and it came out perfect. Thanks for the great recipe
I’ve been slowly gaining a little pudge since I found your channel, so I appreciate the healthy dishes.
Sooooo doing this today! I have leftover steak and corn on the cob
Grilled sweet corn with salt, pepper, tumeric, chili powder.....absolute bomb...
What a lovely healthy looking summer dinner! Really nice!
“It’s kinda healthy!”
Proceeds with pot half full of butter.
It's gotta be edible too. How do you get the healthy stuff in you? Even cough syrup got calories.
@@bubbahyde322 I guess you could argue there are two kinds of “healthy”:
1) A good variety of wholesome, nutritious foods
2)Healthy fats and low calories
I suppose this qualifies as the former, but definitely not the latter. And that is to say nothing of eating red meat, which some more picky people may also complain about.
My take is: EVERYTHING in moderation. I ate poutine for lunch yesterday, and I have no regrets. But I didn’t tell people it was healthy because I ate a potato. ;)
@@ChantalRussell That's the way
Butter? LOL How much butter do you think is actually being consumed in that salad? If you are compelled to whine about something, pick something real. Salt, red meat or something that was actually in the salad.
"Some sunshine was on this salad for a few moments and we all know how dangerous the rays of the sun can be!!! Please never eat this skin cancer salad!!!!!!"
Use duck fat then instead.
Do up 4 to 6 combs of corn. Cut it off and refrigerate it for more of this salad on other nights. I have now done it with grilled salmon, chicken breast, and left over pork tenderloin. All were delicious! The protein doesn’t matter as much as the salad does. Lay it on a bed of romaine or baby arugula or even iceberg.
Awesome Sam! Thanks! I do a Mexican corn version. I'll try your way soon! Know that we all love you Sam! Thanks again!
It’s winter here in Melbourne Australia 🇦🇺 but I’m still going to make this because it looks so good! Thanks mate xx
Btw, raycon needs to up their game & ship to Australia ☹️
Beautiful looking salad.
My whole family loves this energy and love you guys put on food .
With the steak turning thing, all I can say is this: for the longest time, I followed the adage of "only flip your steak once". I used to cook it in a pan on medium-high for 3 1/2 - 4 minutes a side for medium rare (usually came out closer to medium) and that was it. But someone taught me that to get amazing color, you cut each of those times in half. 1:45 to 2 minutes, flip. 1:45 to 2 minutes, flip again and add a half tablespoon of butter to the pan. 1:45 to 2 minutes, flip one last time and add another half tablespoon of butter. 1:45 to 2 minutes and take it off. Let it rest 8 minutes and then cut.
I made extra corn so later I used the corn and the dressing, the cheese and some mayo, and had a cup elotes! The salad and the cup were so fire 10/10 I recommend
This is a definite make this weekend 🥳
Next day: “I don’t remember eatin any corn!”
I made your spicy grilled chicken tacos over the weekend and they were amazing. Definitely a new staple in my house. I ate the leftovers for breakfast the next day - haha. Excited to try this recipe! Looks so good!!!
I like the salad idea too. Grilled NY Strip that's being dry brined for 3 days with prosciutto and bacon wrapped asparagus is on the menu for Fathers day here at Casa De Johnny.
I sped through the vid when you started speaking about the ear buds. I saw them once before in once of your vids. An YES they are great. I gifted them to my #1 son, and he loved the hell out of them.
My wife and I made this salad last night. It was amazing!
Did those taquitos tonight and damn they were great. Gonna hit this salad up over the weekend!
Sam, I bought 2 stainless pans but having a hard time keeping them clean nice. Could you do a video on how you keep yours looking so good?
Barkeepers friend. Use the powdered one not the squeeze.
@@bowtiebonanza I've tried that. My pans are beyond that stage. But I appreciate the reply!
Gorgeous! I bet that’s wonderful! Limey, peppery, fresh. I’m making it! May add a touch of cilantro.
My hubby made this for my bday, it was amazing
Oh yummy. This looks like a perfect summer salad. Light and yummy. Thank you Sam and Max and Chance
Going to try this except using a Pit Barrel Cooker to make the corn. I wrap the corn in tin foil with some butter inside...will try adding in the chili lime concoction.
Sam, great episode. Your next 1M subscribers will come from cooking healthy meals like what you just made…enough with the deep fryer…simple, healthy cooking is what we need more of.
Great shot on the corn guys. Next level slow mo.
Have to make this one! Looks so scrumpdiliousness!
Just made the corn with the chili lime… marinaded it first then hit the grill… we ate it with a chicken breast and called it amazing 👍👍👍👍👍
Made the salad 1st with fish and tonight with chicken. Both are delicious.
Yes!!!!! Finally something that won't kill my diet 😂😂😂 that's my next meal!!!!!
Another fabulous meal idea, that looks like a good Friday dinner idea, Thanks Sam,,,
Made this today and it taste so good, thanks.
OMGorsh! This looks astounding and totally amazing! Every time I kind of come into one of your videos thinking "Oh... wow, maybe not... or maybe no..." you completely jack it up beyond anything ordinary or ... or... whatever. This is one of those times. Great job Sam and crew!!!
I’d have to sprinkle petitas on top. Thanks for this. Making it for Father’s Day for my man.
sorry i didn't wait, but i thing the charness on the steak with that on it would be awesome!!
That looks sooooo good and easy to make
Y'know you can use a potato ricer as a citrus squeezer......js.
Sam, I've watched a bunch of your videos and seen you advocate for avacado oil many times, mentioning, among other things, it's high smoke point.
I do a lot of cooking in cast iron cookware, and I usually use olive oil or peanut oil, but I happened to see avocado oil last time I was in the store, and decided to give it a try.
Preparing to cook some steak for a recipe, I got my skillet good and hot, like I usually do, poured in the avacado oil, and -- instant, dense smoke screen. Set off all the smoke alarms.
And this at a temperature that oilive oil would have just barely begun to smoke at.
Thought I must have done something wrong, so I tried it several more times over the next few days, always with the same result. In fact, I determined that the smoke point for avacado oil is lower than pretty much any other cooking fat I routinely use, except for plain butter.
So what's the story? Are you BS-ing about the avacado oil, and I just haven't figured out the inside joke yet? Or are you using some specially prepared extraterrestrial super avacado oil that's just not available at my local supermarket?
Aluminum foil with however much butter you want on the corn, then add your chili sauce wrap em and cook on bbq
Prepped this tonight and it turned out absolutely perfect. Flavours…..OMG. Sam your awesome. Been following you up here in Ontario Canada. Your recipes rock and your crew is bang on….Keep feeding us Sam….much appreciated.
Hey Sam just wanted to say that Ive been watching a ton of ur videos lately and I love them all. Watched a few of ur older videos where you were reading some negative comments that u got. Just wanted to say keep on doing what ur doing and those negative trolls dont know shit. I absolutely look forward to watching ur videos each and every night with my family and getting new ideas to try out. thanks for doing what u do.
I've made several of Sam's recipes and I'm also gonna make this one. The only thing I'm gonna change is marinating the steak in a mixture of lime juice, soy sauce, and sweet chili sauce for another level of flavor.
3 million!!! Almost there! Get him to 3 million everyone!
I love this idea of salad, specially in this period when I am on diet
That’s a delicious looking salad for certain!!!
This looks amazing 😃💛 thank you.hv a great day 😊
this is so underrated I loved this!!
DANG! This is GOOD! Just made or first time tonight! AWESOME!!! THANKS SAM!
Making this for guests this weekend. Looks so good!!
Those corns rolling around like bowling balls to the gutter had me nervous.
I made it today, it was divine! Added some avocado and it was delicious.
On the way to 3 million. Congrats guys.
We made this and it is the best salad I have had in a long time. Thank you for the new salad idea!
Every food meal you make should be a like everytime 👍🏾
Quickest way to cook corn on the cob wrap the corn in paper towel and put it into the microwave for 5 mins. Yum 😋
Or just leave it in the husk. Let it stand a couple of minutes before unwrapping, steam is hot.
This looks so good
Love your videos Sam! Thanks for sharing your flare for cooking with us
I love this healthy summer meal, Please make more!!
I too list all of the ingredients in the names of my dishes. Tonight I’m having a bun lettuce patty tomato ketchup sandwich.
I usually boil my corn for a bit before I throw it on the grill. Does anyone else do this??
I have found that it makes the corn kernels tougher. I like soaking them with the husks on and grilling them. This time I peaked the husks off and lathered them as Sam did. I think I will roast them again with husks on and butter them when I peal them. The kernels should stay softer. But they have been great after refrigeration, heat them a bit in the microwave and place it on the salad. Three nights in a row for us. All with different proteins
Thank you Sam!!! Can’t wait to make this - after the other shared salad which we now call ‘Sam’s Salad’ so excited to try this! Appreciate the odd healthy meal 👌🏻👍🏼
OMG, this looks amazing Sam!! Thanks again for your brilliant salad idea. Cheers!
That's crazy I just bought that same measuring cup today
I'm loving these "healthier" meals. Those taquitos were 🔥🔥. I used the reserve stock from the beef and made a consumé for birria taquitos.
Love this Dude, He's inspiring to the hilt!
This is my kind of salad!
Is it just me, or are some of you guys shocked, when you watch famous chefs like Ramsey take their salads out of the box or bags... and use it straight away , without washing it...?
I used to do the same, because... 1st: it was organic.. and 2nd: it said 'washed and ready to use'... but I eventually got tired of finding crap inside those bags... mud between the leaves...rotten roots and leaves...bits of plastic... tiny bits of shredded wood.... super small snails..or worms... and even fukin gigantic hairs, among other weird things !
Since then, I became totally obsessed :)
That's why today, no matter if I grow them, or buy them (organic or not), I wash everything super carefully, with a ton of water and a super powerful led light(a ton of lumens)... and I check leave after leave. Over.. and over... and over...
I swear it takes me at least 10 to 20 minutes, to wash 1 or 2 salads 🥬🤪
Call me crazy, if you want :)
BTW, I'm not talking about SAM. I'm sure all his salads are just perfectly cleaned...
... but there are other people on the internet... wow
I mean, how can some people blindly trust the company and the guy/machine that are supposed to perfectly wash everything....by opening those bags, grabbing those salads and cooking them... without even checking 5 seconds if there is a fukin hair, or other shit, inside their pretty&green 'romaine'...
And I don't even want to think about all the chemicals, poisons... even chlorine ...fluoride...etc etc... they use... to wash their produces ... kill all the bugs... etc etc.
🙏 peace !
Normally I'm not a fan of corn, but this I'll be making for sure.
We can't cook outside right now. It was 107 in Utah yesterday. Heat wave! This salad looks delicious though and Max your cam and editing skills are excellent. You've damn near got it mastered! Love you guys! 💕
The episode where we learn Chance can't roll a lime.
Or as Friends would put it "The one where Chance can't roll a lime" 🤣🤣
Anybody else taking a drink every time he says gorgeous?
You could also pre “boil” the corn...
Ohh man. I'm totally making this tomorrow night.
Sounds so good
Love from bc Canada
Looks soooo good! Ima try it but as a steak and corn on the cob but with the dressing and a side salad 👍🏽👍🏽
Steak salad is the best!!!!
I've seen ya do home versions of many fast food items. I don't believe I've seen a home version of any of the Whataburger favorite burgers. Sweet and spicy bacon burger, Chicken Peppercorn ranch, A1 thick and hearty burger, etc. Would love to see it. I enjoy the channel very much. 👍
Love what you guys are doing! I’ve been making a Chicken Avocado burrito for a few years now. I’m a bit tired of my recipe though. I’d love to see your rendition.
Most entertaining chef ever...... great presentation and recipes 👍🏼👍🏼
This looks incredible and is definitely going on our list of upcoming meals. Since Max wants healthier meals, can I recommend Caprese Chicken and Zucchini? We made a version last week and it was delicious and (mostly) healthy. But my wife and I both wondered what your take would look like.
Holy how do ou find those chickens
@@bradpolmateer4266 We just used boneless, skinless chicken thighs. The “Caprese” just means it has tomatoes, basil and mozzarella in the dish.
@@geekreport I was thinking of a French chicken that has fat marbling like wage beef lol very expensive
@@bradpolmateer4266 ohhhh okay... holy crap those are expensive. Just looked them up